Grill by Petros
Grill by Petros > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soups & Meze (Appetizers)
- Avgolemono $17.00
- Homemade egg-lemon, chicken, rice soup.
- Spanakopita $21.00
- Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
- Saganaki $16.00
- Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.
- Petros Farm Platter $29.00
- Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in EVO (extra virgin olive oil imported from Greece) and oregano (imported Greek mountain oregano) with grilled ciabatta bread.
- Keftethes $26.00
- Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
- Fried Chicken $19.00
- Buttermilk battered chicken tenders over French fries with a garlic aioli.
- Feta Saganaki $15.00
- Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).
- Fakes $14.00
- Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with epirus feta.
- Octopus $30.00
- Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.
- Shrimp Saganaki $25.00
- Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
- Fried Calamari $20.00
- Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
- Salads
- Petros Horiatiki Salad $19.00
- Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano) and EVO (extra virgin olive oil imported from Greece).
- Super Salad $19.00
- Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
- Karpouzi Salad $17.00
- Vegetarian. Fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).
- Chopped Shrimp Salad $23.00
- Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
- Feta Caesar Salad $16.00
- Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.
- Arugula Salad $16.00
- Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
- Petros' Signature Entrées
- Chicken Parmesan $35.00
- Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
- Paidakia $43.00
- Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and EVO with oregano), served with French fries.
- Feta Crusted Colorado Rack Of Lamb $57.00
- Our signature dish served with tomato olive au jus and sautéed garlic broccolini.
- Gyro Platter $21.00
- Beef Slices on Pita with tomatoes and onions, served with french fries and tzatziki.
- Lamb Pasta $36.00
- Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.
- Moussaka $31.00
- A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.
- Roast Chicken $36.00
- Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
- Super Vegan Platter $29.00
- Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).
- Land & Sea
- Chicken Souvlaki Combo $27.00
- Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.
- Grilled Prime Filet Mignon (10 Oz.) $59.00
- Served with grilled asparagus, French fries, and a side of Roquefort sauce.
- Fish A La Grecque $39.00
- Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan roasted with mashed potatoes and grilled vegetables
- Ribeye 10 Oz $56.00
- Served with french fries and broccolini
- Fresh Chilean Sea Bass $48.00
- Pan sautéed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce.
- Keftethes $26.00
- Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, swiss chard and epirus feta.
- Shrimp Souvlaki $37.00
- Grilled Prime Pork Chop (12 Oz.) $35.00
- Topped with our homemade latholemono sauce (lemon and EVO with oregano) served with garlic mashed potatoes and swiss chard.
- Grilled Salmon $35.00
- Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).
- Lamb Sandwich $26.00
- Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
- Kids
- Pasta $14.00
- with red, white or butter sauce.
- Cheeseburger $14.00
- with French fries
- Chicken Tenders $15.00
- with French fries
- Kids Cheese Pizza $16.00
- Dips
- Dip Combo $22.00
- Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
- Melitzanosalata $14.00
- Roasted baby eggplant, garlic, walnuts, and lemon juice.
- Petros Special Dip $18.00
- Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
- Fava $14.00
- Puree of yellow split peas, topped with tomatoes and onions.
- Tzatziki $14.00
- Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
- Kafteri $14.00
- Four special Greek cheeses blended with a cocktail of hot peppers.
- Pastas & Flatbreads
- Lamb Pizza $26.00
- Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.
- Gyro Pizza $23.00
- Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
- Veggie Ravioli $24.00
- Vegetarian ravioli - kale & mozarella ravioli with tomato basil marinera sauce (gluten free)
- Feta Shrimp Pasta $36.00
- Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and swiss chard.
- Horiatiki Pizza $21.00
- Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
- Additional Side Selections
- Feta & Garlic Fries With Garlic Aioli $15.00
- Vegetable Rice Pilaf $9.00
- Garlic Mashed Potatoes $9.00
- Sweet Potato Fries With Spicy Aioli $12.00
- Roasted Garlic Potatoes $11.00
- Roasted Roquefort Potatoes $14.00
- Steamed Vegetables $11.00
- Roasted Garlic Broccolini $12.00
- Grilled Zucchini, Squash & Peppers $11.00
- Lemonades
- Cucumber $5.00
- Strawberry & Basil $5.00
- Mint $5.00
- Basil $5.00
- Seasonal Mix Berry $5.00
- Fresh Lemonade $5.00
- Strawberry $5.00
- Desserts
- Baklava $15.00
- walnuts wrapped in phyllo and soaked in citrus syrup with vanilla ice cream.
- Tsoureki Chocolate Mousse $14.00
- Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
- Greek Yogurt $11.00
- Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
- Bougatsa $15.00
- Vanilla bean custard wrapped in phyllo, ice cream, powdered sugar, and cinnamon.
- Seasonal Fresh Fruit $12.00
- Drizzled with Greek honey.
- Strawberry Mille Feuilles $14.00
- Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.
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