Masala Mantra

• CURRY ENTREES*
• Tikka Masala* $1.50
• Tikka masala begins at the tandoor(clay oven), where the chicken has been marinated in a spiced yogurt sauce, then cooked in the tandoor to get us a juicy & smoky flavor. Tandoori in and of itself is a wonderful dish, but tikka masala takes it one step further, by simmering it in a sauce made of onions, tomatoes, and cream.

• Butter Sauce* $1.50
• The choice of chicken/veg is cooked in a tomato and butter gravy with julienne peppers and onions an indian classic they never goes out of style.

• Korma* $2.50
• Korma is meat or veggies braised in a garlic & ginger sauce. It’s cooked using the low-and-slow method, yielding a tender, mild stew. Our korma tastes extra rich, because the gravy has ground cashews in it to enrich the taste. Vegan option available as per request.

• Traditional Curry* $1.50
• Simply classic curry the go to food at most Indian homes. Garlic, ginger, onion and a combination of spices

• Saag* $1.50
• A spinach sauce cooked with garlic, coriander, cumin and a touch of cream. Vegan option available as per request.

• Madras* $1.50
• A ground coconut curry sauce with sauteed mustard seeds and other fresh spices. served with lightly spiced basmati rice.

• Vindaloo* $1.50
• It is a south Indian dish with many variations. It has a meator veg base cooked with red chilies, vinegar, garlic, & sometimes potatoes. In India, the dish is known for its unmitigated spiciness.

• Jalfrezi* $1.50
• The name of the game here is sizzling meat and vegetables that have been dry-fried on very high heat with chilies, Sautéed onions and peppers in a tangy curry sauce

• Chettinad* $1.50
• Various freshly ground and toasted nuts and spices combined with coconut milk

• Indian Inferno* $1.50
• Not for the faint of heart!hot green chili and habanero sauce.

• Rogan Josh* $1.50
• The key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.

• Kadai* $1.50
• An onion tomato sauce with ground spices, diced peppers & onion, can be made with your choice of protein

• Fish Molly* $17.50
• Served flavorful coconut curry sauce. served with lightly spiced basmati rice in your choice of fish.

• Lamb Pepper Fry $20.50
• Lamb drizzled with black pepper sautéed in onions, coriander curry leaves & chilies.

• Goat Pepper Fry. $20.50
• Goat drizzled with black pepper sautéed in onions, coriander curry leaves & chilies.

• Medly Curry* $19.00
• Medley Curry: Choice of protein with a rich, aromatic sauce. Options include vegetables, paneer, chicken, lamb, goat, or shrimp.

• Malabar Fish Curry* $17.50
• Malabar fish curry is inspired by the costal living of Kerala & the famed spices of the Malabar region that gave rise to spice routes via the Arabian sea. Here we spices of the Malabar region of Kerala.

• BREADS*
• Garlic Naan* $6.50
• Flat bread made in Tandoor clay oven with freshly chopped garlic and cilantro as topping.

• Plain Naan* $5.50
• Flat bread made in Tandoor clay oven.

• Cheese Naan* $7.50
• Flat bread made in Tandoor clay oven with cheese topping.

• Kashmiri Naan* $7.50

• Bullet Naan* $6.50

• Vegan Garlic Naan* $6.50

• Chilly Naan* $6.50

• Chicken Tikka Naan* $6.50

• Onion Naan* $6.50

• Roti Naan ( Whole Wheat)* $5.50
• Flat bread made in Tandoor clay oven. (Whole wheat).

• Vegan Onion Naan* $6.50

• Vegan Bullet Naan* $6.50

• Vegan Chilly Naan* $6.50

• Vegan Plain Naan* $5.50

• Vegan Kashmiri Naan* $7.50

• APPETIZERS*
• Samosa $10.50
• Potato, peas and spices fried in crispy dumplings, 3pcs with mint and tamarind chutneys. Vegan Option available as per request.

• Manchurian Gobi (cauliflower) $12.50
• Spicy, sweet and tangy sauce tossed with golden fried cauliflower. (VEGAN)

• Onion Bhaji $9.50
• Onions fried in chickpea flour coating (GF), served with mint and tamarind chutney. Vegan option available as per request.

• Manchurian Babycorn $11.50
• Spicy, sweet and tangy sauce tossed with golden fried babycorn. (VEGAN)

• Manchurian Paneer (firm Cheese) $14.50
• Spicy, sweet and tangy sauce tossed with golden fried paneer.

• Paneer Pakora $14.50
• Paneer (firm cheese) fried in chickpea flour coating (GF), served with mint and tamarind chutneys. Vegan option available as per request.

• Samosa Chat $10.50
• 2 Samosas served with a chickpea curry topped with various chutneys. Vegan Option available as per request.

• Pakora $9.50
• Mixed veggies fried in chickpea flour coating (GF) with mint and tamarind chutney. Vegan option available as per request.

• RICE SPECIALTIES*
• Biriyani* $1.50
• Soft, long-grain basmati rice, tender chunks of meat or veggies, layered with spices, all cooked in a pot over slow fire. What makes it truly luxurious is the way that the spices and clarified butter clings onto and enriches each grain of rice and protein, and the aroma of the whole spices that’s totally all-consuming

• Fried Rice* $1.50
• Basmati rice stir-fried with choice of veggies, chicken, or shrimp in house spices.

• Coconut Rice* $8.50

• Lemon Rice* $8.50

• Turmeric Rice* $8.50

• Jeera Rice* $8.50

• SIDES*
• Extra Rice To Go* $5.50

• Mango Chutney 6oz* $5.50

• Pappadam* $4.50

• Onion Chutney 6oz* $5.50

• Raita 6oz* $5.50

• Tamarind Chutney 6oz* $5.50

• Steamed Veggies* $4.50

• Masala Tea* $5.50

• Indian Salad* $3.50
• Onion, chilies & lemon wedges with chaat masala as a topping.

• Mix Pickle 6oz* $5.50

• Mint Chutney 6oz* $5.50

• Cardamom Tea $5.50

• TANDOORI SPECIALTIES*
• Chicken Tikka (dry)* $18.50
• Boneless chicken breast, marinated in yogurt and house spices, cooked in the tandoor

• Masala Mantra Sp Grill* $30.50
• A generous combination of all the above tandoori specialties

• Malai Kebab* $18.50
• Chicken tenderloin marinated in a blend of cream cheese & spices cooked in tandoor

• Masala Grill Salmon* $21.50

• Bombay Lamb Chops* $29.00
• Marinated with cashew, saffron, cream and house spices, cooked in the tandoor

• Tandoori Shrimp* $18.50
• Marinated in house spices and cooked in the tandoor.

• VEGETARIAN ENTREES*
• Chana Masala* $14.50
• Chana = chickpeas. Masala = spices. Chana masala consists of boiled chickpeas that have been cooked in a tomato-onion gravy. A special feature of chana masala is that the spices in it are often over-toasted— this is what gives the most flavorful versions of the dish its dark hue and deep roasted flavor. (VEGAN).

• Aloo Gobi Masala* $14.50
• Cauliflower and potato sautéed with onion tomato and spices. (VEGAN)

• Dal Tadka/saag* $14.50

• Kadai Eggplant* $14.50
• An onion tomato sauce with ground spices, diced peppers & onion, can be made with mushrooms or eggplant.(VEGAN).

• Bindi Do Pyaza* $14.50
• Okra sautéed with peppers, onion and spices. (VEGAN).

• Kadai Mushrooms* $14.50
• An onion tomato sauce with ground spices, diced peppers & onion, can be made with mushrooms or eggplant. (VEGAN).

• Vegan Mantra (konkani Gotala)* $15.50
• Tofu, eggplant & potatoes in a flavorful rich coconut cashew sauce a Masala Mantra classic. (VEGAN).

• Malai Kofta* $15.50
• Vegetable dumpling cooked in a creamy almond and cashew sauce. Vegan Option available as per request.

• DESSERTS*
• Rasmalai* $6.50

• Rice Pudding* $6.50

• Gajar Halwa* $6.50

• Mango Cheese Cake* $9.50

• Gulab Jamun* $6.50

• KIDS MENU*
• Nuggets & Fries* $8.50