Alicia's Mexican Grille

Alicia's Mexican Grille > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Steaks
  • Don Dario’s Steak
  • 8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
  • Relleno De Res
  • 10 oz. grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
  • Carnitas
  • Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
  • Cowboy Steak
  • 6 oz. grilled 1855 fine angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
  • Alicia’s Molcajete
  • For two: chicken, beef or mixed fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
  • Mar Y Tierra
  • 10 oz. grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
  • Carne Asada
  • 10 oz. grilled 1855 fine angus beef outside skirt accompanied with pico de gallo and guacamole.
  • Steak Alicia
  • 8 oz. USDA beef tenderloin with pepper cognac sauce.
  • Puntas Chimino
  • Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Alicia’s Molcajete
  • For two: chicken, beef or mixed fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
  • Mar Y Tierra
  • 10 oz. grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and Pico de Gallo.
  • Cowboy Steak
  • 6 oz. grilled 1855 fine angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
  • Relleno De Res
  • 10 oz. grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
  • Carnitas
  • Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
  • Don Dario’s Steak
  • 8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
  • Steak Alicia
  • 8 oz. USDA beef tenderloin with pepper cognac sauce.
  • Carne Asada
  • 10 oz. grilled 1855 fine angus beef outside skirt accompanied with Pico de Gallo and guacamole.
  • Puntas Chimino
  • Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Alicia’s Molcajete
  • For two: chicken and beef fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
  • Carnitas
  • Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
  • Mar Y Tierra
  • 10 oz. grilled certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
  • Relleno De Res
  • 10 oz. grilled certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
  • Don Dario’s Steak
  • 8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
  • Cowboy Steak
  • 6 oz. grilled certified Angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
  • Steak Alicia
  • 8 oz. USDA beef tenderloin with pepper cognac sauce.
  • Carne Asada
  • 10 oz. grilled certified Angus beef outside skirt accompanied with pico de gallo and guacamole.
  • Puntas Chimino
  • Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Alicia's Molcajete (for Two)
  • Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
  • Relleno De Res
  • 10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
  • Mar Y Tierra
  • 10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
  • Mega Cheeseburger
  • 12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries.
  • Cowboy Steak
  • 6 oz. grilled certified Angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
  • Steak & Mushrooms
  • 10 oz. certified Angus beef outside skirt topped with sautéed field mushrooms, scallions and Monterey jack cheese.
  • Carne Tampiqueña
  • 10 oz. grilled certified Angus beef outside skirt topped with tomatillo ranchero sauce and Monterey jack cheese, served with guacamole.
  • Alicia's Steak Chipotle
  • 10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.
  • Puntas Chimino
  • Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Don Dario's Steak
  • 8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce.
  • Alicia's Molcajete (for Two)
  • Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
  • Carnitas
  • Pork shoulder‍ seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados.
  • Mar Y Tierra
  • 10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
  • Relleno De Res
  • 10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
  • Mega Cheeseburger
  • 12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries.
  • Don Dario's Steak
  • 8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce.
  • Puntas Chimino
  • Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Steak Alicia
  • 8 oz. USDA beef tenderloin with pepper cognac sauce.
  • Carne Guisada
  • 10 oz. certified Angus beef outside skirt cooked in Alicia's gravy sauce.
  • Alicia's Steak Chipotle
  • 10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.
  • Aperitivos
  • Quesadillas With Cheese
  • Served with guacamole and sour cream, with pico de gallo inside.
  • Antojitos Mixtos
  • Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
  • Street Tacos
  • Five taquitos, your choice of chicken, Al Pastor, Mixed fajita, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
  • Chicken Fajita Nachos Al Carbón
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Nachos Alicia's
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Stuffed Jalapeños
  • Served with ranch dressing.
  • Nachos Alicia's Half Order
  • Beans, Monterey Jack cheese, sour cream, and guacamole.
  • Chile Con Queso
  • Guacamole
  • Beef Fajita Nachos Al Carbón
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Queso Fundido
  • Melted oaxaca cheese with your choice of meat.
  • Nachos Compuestos
  • Beans, ground beef, cheese, and sour cream with guacamole.
  • Chicken Fajita Nachos Al Carbón
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Quesadillas With Cheese
  • Served with guacamole and sour cream, with pico de gallo inside.
  • Nachos Alicia's Half Order
  • Beans, Monterey jack cheese, sour cream with guacamole.
  • Antojitos Mixtos
  • Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
  • Nachos Alicia's Full Order
  • Beans, Monterey jack cheese, sour cream with guacamole.
  • Stuffed Jalapeños
  • Served with ranch dressing.
  • Beef Fajita Nachos Al Carbón
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Mixed Fajita Nachos Al Carbón
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Queso Fundido
  • Melted oaxaca cheese.
  • Street Tacos
  • Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
  • Quesadillas With Cheese
  • Served with guacamole and sour cream, with pico de gallo inside.
  • Antojitos Mixtos
  • Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
  • Guacamole
  • Chile Con Queso
  • Stuffed Jalapeños
  • Served with ranch dressing.
  • Nachos Al Carbón (chicken Fajita)
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Nachos Al Carbón (beef Fajita)
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Nachos Al Carbón (mixed Fajita)
  • Beans, Monterrey jack cheese, sour cream with guacamole.
  • Shrimp Cocktail
  • Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
  • Stuffed Jalapeños
  • Served with ranch dressing.
  • Peruvian Style Ceviche
  • Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions & sweet potatoes.
  • Street Tacos
  • Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado.
  • Nachos Al Carbon
  • Beans, Monterey jack cheese, sour cream with guacamole.
  • Quesadillas With Cheese
  • Served with guacamole and sour cream; with pico de gallo inside.
  • Tiradito Ceviche
  • Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro.
  • Antojitos Mixtos
  • Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce.
  • Chile Con Queso
  • Guacamole
  • Mexican Style Ceviche
  • Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños & cilantro.
  • Queso Fundido
  • Melted oaxaca cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita.
  • Chile Con Queso
  • Tiradito Ceviche
  • Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro.
  • Nachos Compuestos
  • Beans, ground beef, cheese and sour cream with guacamole.
  • Antojitos Mixtos
  • Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce.
  • Street Tacos
  • Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado.
  • Shrimp Cocktail
  • Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
  • Quesadillas With Cheese
  • Served with guacamole and sour cream; with pico de gallo inside.
  • Nachos Al Carbon
  • Beans, Monterey jack cheese, sour cream with guacamole.
  • Especialidades Del Mar
  • Alicia’s Stuffed Avocados
  • A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
  • Camarones Chipotle
  • Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
  • Hawaiian Sand Fish
  • Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
  • Snapper Aliana
  • Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
  • Gulf Red Snapper
  • Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
  • Camarones Al Mojo De Ajo
  • Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
  • Grilled Salmon
  • Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
  • Camarones Alicia’s
  • Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
  • Camarones Chipotle
  • Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
  • Gulf Red Snapper
  • Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
  • Snapper Aliana
  • Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
  • Hawaiian Sand Fish
  • Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
  • Alicia’s Stuffed Avocados
  • A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
  • Camarones Al Mojo De Ajo
  • Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
  • Grilled Salmon
  • Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
  • Camarones Alicia’s
  • Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
  • Snapper Aliana
  • Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
  • Alicia’s Stuffed Avocados
  • A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
  • Grilled Salmon
  • Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
  • Camarones Alicia’s
  • Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
  • Camarones Chipotle
  • Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
  • Gulf Red Snapper
  • Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
  • Hawaiian Sand Fish
  • Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
  • Camarones Al Mojo De Ajo
  • Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
  • Alicia's Stuffed Avocados
  • A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
  • Snapper Aliana
  • Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
  • Gulf Red Snapper A La Veracruzana
  • Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
  • Camarones Chipotle
  • Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
  • Camarones Al Mojo De Ajo
  • Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
  • Gulf Red Snapper Al Mojo De Ajo
  • Grilled in a garlic-lemon butter sauce.
  • Gulf Red Snapper Chipotle
  • Grilled and topped with a light creamy chipotle sauce.
  • Hawaiian Sand Fish
  • Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
  • Grilled Salmon
  • Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
  • Camarones Alicia's
  • Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
  • Alicia's Stuffed Avocados
  • A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
  • Gulf Red Snapper A La Veracruzana
  • Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
  • Snapper Aliana
  • Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
  • Camarones Al Mojo De Ajo
  • Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
  • Camarones Alicia's
  • Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
  • Grilled Salmon
  • Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
  • Hawaiian Sand Fish
  • Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
  • Camarones Chipotle
  • Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
  • Gulf Red Snapper Chipotle
  • Grilled and topped with a light creamy chipotle sauce.
  • Gulf Red Snapper Al Mojo De Ajo
  • Grilled in a garlic-lemon butter sauce.
  • Tex-Mex Plates
  • Enchiladas Verdes
  • Three enchiladas covered in roasted green tomatillo sauce and Monterey jack.
  • Build Your Own (3 Items)
  • Served with mexican rice and refried beans.
  • Enchiladas Suizas
  • Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey jack and sour cream.
  • Fish Or Shrimp Tacos
  • Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
  • El Presidente
  • Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
  • Build Your Own (4 Items)
  • Puerto Vallarta
  • Cheese enchilada, taco al carbón, guacamole and pico de gallo.
  • Mushroom & Spinach Enchiladas
  • Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce.
  • Shrimp Tacos
  • Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
  • Señor Burrito
  • 12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
  • Enchiladas Verdes
  • Three enchiladas covered in roasted green tomatillo sauce and Monterey jack.
  • El Presidente
  • Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
  • Enchiladas De Camarón
  • Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream.
  • Build Your Own (3 Items)
  • Served with Mexican rice and refried beans.
  • Chimichanga
  • 12 inch flour tortilla filled with ground beef, re-fried beans, Mexican rice, Monterey jack, and topped with ranchero or Chile con queso sauce. Served with sour cream.
  • Build Your Own (4 Items)
  • Señor Burrito
  • 12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
  • Puerto Vallarta
  • Cheese enchilada, taco al carbón, guacamole and pico de gallo.
  • Shrimp Tacos
  • Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
  • Mushroom & Spinach Enchiladas
  • Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce.
  • Grilled Blackened Tilapia
  • Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.
  • Enchiladas Suizas
  • Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey jack and sour cream.
  • Fish Tacos
  • Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
  • Shrimp Tacos
  • Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
  • Enchiladas De Camarón
  • Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream.
  • Puerto Vallarta
  • Cheese enchilada, taco al carbón, guacamole and pico de gallo.
  • El Presidente
  • Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
  • Chile Relleno
  • Large poblano pepper stuffed with oaxaca cheese, then lightly breaded in egg batter, deep-fried and covered with ranchero sauce.
  • Señor Burrito
  • 12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
  • Chimichanga
  • 12 inch flour tortilla filled with ground beef, re-fried beans, Mexican rice, Monterey jack, and topped with ranchero or Chile con queso sauce. Served with sour cream.
  • Enchiladas Verdes
  • Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese.
  • Cheese Enchiladas
  • Three cheese enchiladas with our chili gravy.
  • Beef Enchiladas
  • Three beef enchiladas with our chili gravy.
  • Enchiladas Suizas
  • Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream.
  • Grilled Blackened Tilapia
  • Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
  • Chimichanga
  • 12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans).
  • Enchiladas De Carnitas
  • Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
  • Lobster Enchiladas
  • Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
  • Mushroom & Spinach Enchiladas
  • Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce.
  • Enchiladas Tejanas
  • Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream.
  • Enchiladas Verdes
  • Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese.
  • Señor Burrito
  • 12-inch flour‍ tortilla filled with ground beef, refried beans, Monterey jack, and topped with ranchero sauce or chile con queso. Served with Mexican rice and sour cream.
  • Enchiladas Tejanas
  • Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream.
  • Grilled Blackened Tilapia
  • Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
  • Enchiladas Suizas
  • Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream.
  • Mushroom & Spinach Enchiladas
  • Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce.
  • Lobster Enchiladas
  • Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
  • Enchiladas De Carnitas
  • Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
  • Chimichanga
  • 12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans).
  • Cheese Enchiladas
  • Three cheese enchiladas with our chili gravy.
  • Los Niños
  • Crispy Taco
  • Served with rice and beans.
  • Kids Taco Al Carbon
  • Served with rice, beans and Chile con queso.
  • Cheese Enchilada
  • Served with rice and beans.
  • Chicken Fingers
  • Served with French fries and ketchup.
  • Kids' Quesadilla
  • Burrito De Carne
  • 8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
  • Kids' Taco Al Carbón
  • Served with rice, beans and Chile con queso.
  • Cheeseburger
  • Served with French fries and ketchup.
  • Kids Taco Al Carbon
  • Served with rice, beans and Chile con queso.
  • Cheese Enchilada
  • Served with rice and beans.
  • Crispy Taco
  • Served with rice and beans.
  • Chicken Fingers
  • Served with French fries and ketchup.
  • Kids Quesadilla
  • Kids' Taco Al Carbón
  • Served with rice, beans and Chile con queso.
  • Burrito De Carne
  • 8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
  • Cheeseburger
  • Served with French fries and ketchup.
  • Chicken Fingers
  • Served with French fries and ketchup.
  • Crispy Taco
  • Served with rice and beans.
  • Kids' Quesadilla
  • Cheeseburger
  • Served with French fries and ketchup.
  • Kids' Taco Al Carbón
  • Served with rice, beans and Chile con queso.
  • Cheese Enchilada
  • Served with rice and beans.
  • Burrito De Carne
  • 8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
  • Pollos
  • Chicken Gabriela
  • Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
  • Chicken Alicia
  • Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
  • Pollo Chipotle
  • Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
  • Pollo Con Rajas
  • Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
  • Chicken Alicia
  • Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
  • Pollo Chipotle
  • Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
  • Pollo Con Rajas
  • Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
  • Chicken Gabriela
  • Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
  • Chicken Alicia
  • Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
  • Chicken Gabriela
  • Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
  • Pollo Chipotle
  • Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
  • Pollo Con Rajas
  • Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
  • Sopas & Ensaladas
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
  • Caldo De Pollo
  • Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
  • Caldo De Marisco
  • Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
  • Spicy Tortilla Soup
  • Bowl of Spicy Tortilla Soup
  • Grilled Fajita Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
  • Alicia’s Citrus Salad
  • Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
  • Spicy Tortilla Soup
  • Bowl of Spicy Tortilla Soup
  • Caldo De Pollo
  • Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
  • Caldo De Marisco
  • Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
  • Alicia’s Citrus Salad
  • Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
  • Grilled Fajita Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
  • Alicia’s Citrus Salad
  • Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
  • Caldo De Pollo
  • Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
  • Caldo De Marisco
  • Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
  • Grilled Fajita Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
  • Spicy Tortilla Soup
  • Fajitas
  • Fajitas De Camarón
  • Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
  • Chicken Fajitas Poblano
  • Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
  • Mixed Fajitas Poblano
  • Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
  • Beef Fajitas Poblano
  • Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
  • Chicken Fajitas Alicia
  • Beef Fajitas Alicia
  • Filet Mignon Fajitas Alicia
  • Mixed Fajitas Alicia
  • Vegetable Fajitas Alicia
  • Tacos Al Carbón
  • Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice and refried beans.
  • Chicken Fajitas Poblano
  • Topped with sliced poblano peppers, filed mushrooms and melted Monterey jack Cheese.
  • Fajitas De Camarón
  • Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
  • Mixed Fajitas Poblano
  • Topped with sliced poblano peppers, filed mushrooms and melted Monterey jack Cheese.
  • Beef Fajitas Poblano
  • Topped with sliced poblano peppers, filed mushrooms and melted Monterey jack Cheese.
  • Mixed Fajitas Alicia
  • Beef Fajitas Alicia
  • Filet Mignon Fajitas Alicia
  • Vegetable Fajitas Alicia
  • Chicken Fajitas Alicia
  • Tacos Al Carbón
  • Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice, and refried beans.
  • Mixed Fajitas Alicia
  • Beef Fajitas Alicia
  • Filet Mignon Fajitas Alicia
  • Chicken Fajitas Alicia
  • Tacos Al Carbón
  • Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
  • Fajitas De Camarón
  • Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
  • Vegetable Fajitas Alicia
  • Chicken Fajitas Poblano
  • Mixed Fajitas Poblano
  • Beef Fajitas Poblano
  • Fajita Alicia Chicken
  • Fajita Alicia Beef
  • Parrillada Mixta Beef
  • Beef fajitas - served with two extra jumbo shrimp per person.
  • Fajitas De Camaron
  • Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
  • Fajita Poblanas Chicken
  • Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
  • Parrillada Mixta Mixed
  • Mixed fajitas - served with two extra jumbo shrimp per person.
  • Parrillada Mixta Chicken
  • Chicken fajitas - served with two extra jumbo shrimp per person.
  • Tacos Al Carbon
  • Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
  • Fajita Poblanas Beef
  • Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
  • Fajita Alicia Mixed
  • Parrillada Mixta Mixed
  • Mixed fajitas - served with two extra jumbo shrimp per person.
  • Fajita Alicia Chicken
  • Fajita Alicia Filet Mignon
  • Parrillada Mixta Chicken
  • Chicken fajitas - served with two extra jumbo shrimp per person.
  • Fajitas De Camaron
  • Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
  • Parrillada Mixta Beef
  • Beef fajitas - served with two extra jumbo shrimp per person.
  • Fajita Poblanas Beef
  • Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
  • Tacos Al Carbon
  • Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
  • Fajita Poblanas Chicken
  • Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
  • Fajita Alicia Vegetable
  • Ceviches
  • Shrimp Cocktail
  • Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
  • Mexican Style
  • Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
  • Sinaloa Style
  • Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
  • Mexican Style
  • Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
  • Shrimp Cocktail
  • Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
  • Sinaloa Style
  • Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
  • Mexican Style
  • Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
  • Sinaloa Style
  • Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
  • Shrimp Cocktail
  • Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
  • Build Your Own
  • Build Your Own (three Or Four Items)
  • Served with Mexican rice and refried beans.
  • Build Your Own
  • Choose from two of the following. Served with rice and re-fried beans.
  • Build Your Own
  • Servedf with Mexican rice and refried beans.
  • Build Your Own
  • Choose from two of the following. Served with rice and re-fried beans.
  • Build Your Own
  • Lunch Specials
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
  • Enchiladas Verdes
  • Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and refried beans.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and refried beans.
  • Enchiladas Suizas
  • Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and refried beans.
  • Enchiladas Tejanas
  • Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
  • Pollo Asado
  • Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
  • Alicia's Combo
  • Taco al carbon and cheese enchilada. Served with rice and refried beans.
  • Poblano Con Pollo
  • Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
  • Mexican Sandwich
  • Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey jack.
  • Burrito De Carne
  • Filled with ground beef, refried beans and Monterey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
  • Sizzling Fajitas
  • Build Your Own
  • Choose from two of the following. Served with rice and re-fried beans.
  • Beef
  • Mixed
  • Chicken
  • Build Your Own
  • Choose from two of the following. Served with rice and re-fried beans.
  • Chicken
  • Mixed
  • Beef
  • Build Your Own
  • Choose from two of the following. Served with rice and re-fried beans.
  • Mixed
  • Beef
  • Chicken
  • Lunch Menu
  • Mexican Sandwich
  • Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey jack.
  • Poblano Con Pollo
  • Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and re-fried beans.
  • Enchiladas Verdes
  • Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and re-fried beans. Chicken fajita.
  • Enchiladas Tejanas
  • Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
  • Alicia’s Combo
  • Taco al carbón and cheese enchilada, served with rice and re-fried beans.
  • Burrito De Carne
  • Filled with ground beef, re-fried beans, Monterey jack, topped with ranchero or Chile con queso sauce. Served with sour cream.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and re-fried beans.
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
  • Enchiladas Suizas
  • Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and re-fried beans.
  • Pollo Asado
  • Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and re-fried beans.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and re-fried beans.
  • Mexican Sandwich
  • Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey jack.
  • Alicia’s Combo
  • Taco al carbón and cheese enchilada, served with rice and re-fried beans.
  • Enchiladas Suizas
  • Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and re-fried beans.
  • Enchiladas Tejanas
  • Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
  • Enchiladas Verdes
  • Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and re-fried beans. Chicken fajita.
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
  • Burrito De Carne
  • Filled with ground beef, re-fried beans, Monterey jack, topped with ranchero or Chile con queso sauce. Served with sour cream.
  • Carnitas Al Sartén
  • Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Pollo Asado
  • Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and re-fried beans.
  • Enchiladas Verdes Chicken
  • Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and re-fried beans. Chicken fajita.
  • Taco Salad
  • Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
  • Burrito De Carne
  • Filled with ground beef, re-fried beans, Monterey jack, topped with ranchero or Chile con queso sauce. Served with sour cream.
  • Carnitas Al Sartén
  • Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
  • Pollo Asado
  • Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and re-fried beans.
  • Poblano Con Pollo
  • Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and re-fried beans.
  • Alicia’s Combo Chicken
  • Taco al carbón and cheese enchilada, served with rice and re-fried beans.
  • Enchiladas Suizas
  • Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and re-fried beans.
  • Enchiladas Tejanas
  • Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
  • Mexican Sandwich - Chicken
  • Mexican bread filled with chicken fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey jack.
  • Kid's Menu
  • Crispy Taco
  • Served with rice and refried beans.
  • Cheese Enchilada
  • Served with rice and refried beans.
  • Cheeseburger
  • Served with French fries & ketchup.
  • Kids Taco Al Carbon
  • Served with rice, refried beans and chile con queso.
  • Burrito De Carne
  • 8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso.
  • Chicken Fingers
  • Served with French fries & ketchup.
  • Kids Quesadilla
  • Crispy Taco
  • Served with rice and refried beans.
  • Kids Taco Al Carbon
  • Served with rice, refried beans and chile con queso.
  • Cheese Enchilada
  • Served with rice and refried beans.
  • Cheeseburger
  • Served with French fries & ketchup.
  • Chicken Fingers
  • Served with French fries & ketchup.
  • Burrito De Carne
  • 8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso.
  • Kids Quesadilla
  • Pollo
  • Chicken Gabriela
  • Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans.
  • Chicken Mango
  • Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans.
  • Pollo Con Rajas
  • Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans.
  • Chicken Alicia
  • Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
  • Poblano Con Pollo
  • Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans.
  • Chicken Gabriela
  • Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans.
  • Chicken Alicia
  • Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
  • Pollo Con Rajas
  • Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans.
  • Chicken Mango
  • Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans.
  • Poblano Con Pollo
  • Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans.
  • Alicia's Signatures
  • Alicia's Molcajete (per Person)
  • Panela cheese, shrimp, chicken and beef fajitas, with avocados, roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions. Includes cilantro rice and charro beans.
  • Chicken Mango (per Person)
  • Pan seared marinated chicken breast served over cilantro rice, topped with fresh mango chipotle sauce with black beans.
  • Pollo Chipotle (per Person)
  • Grilled chicken breast served in a creamy chipotle sauce and monterey jack cheese. Includes Mexican rice and refried beans.
  • Punt As Chimino (per Person)
  • Seasoned tenderloin tips with ham, bacon, fresh, jalapenos, onions and field mushrooms. Served a hot skillet with avocado relish. Includes Mexican rice and charro beans.
  • Carne Asada (per Person)
  • 10 oz. Certified black angus outside skirt steak grilled to perfection and accompanied with guacamole. Includes Mexican rice and charro beans.
  • Alicia's Steak Chipotle (per Person)
  • 10 oz. Certified black angus outside skirt steak cooked to perfection covered with our lightly creamy chipotle sauce.
  • Chicken Alicia (per Person)
  • Grilled chicken breast with sauteed field mushrooms and artichoke hearts served over a bed of spinach in a white wine and lemon butter sauce with a touch of garlic. Served with lettuce, tomatoes and sliced avocados. Comes without rice and beans.
  • Baby Back Ribs (per Person)
  • Slow smoked in house, served with coleslaw, cilantro rice, in a barbecue chipotle sauce.
  • Ensaladas
  • Grilled Fajita Salad
  • Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing.
  • Dario's Salad
  • Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
  • Alicia's Citrus Salad
  • Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
  • Taco Salad
  • Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
  • Taco Salad
  • Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
  • Alicia's Citrus Salad
  • Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
  • Dario's Salad
  • Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
  • Grilled Fajita Salad
  • Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing.
  • Lunch
  • Mexican Sandwich
  • Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano peppers & Monterey jack.
  • Burrito De Carne
  • Filled with ground beef, refried beans, Monterrey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
  • Flautas De Pollo
  • Three corn tortillas filled with shredded chicken and Monterey jack cheese, deep fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream. Served with rice & refried beans.
  • Alicia's Special #1
  • Cheese enchilada & crispy taco. Served with rice & refried beans.
  • Enchiladas Suizas
  • Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice & refried beans.
  • Taco Salad
  • Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
  • Cheese Enchiladas
  • Two cheese enchiladas with our chili gravy. Served with rice & refried beans.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice & refried beans.
  • Alicia's Special #3
  • 6 oz. certified Angus beef outside skirt served with one cheese enchilada, rice and refried beans.
  • Alicia's Special #2
  • Taco al carbón & cheese enchilada. Served with rice & refried beans.
  • Lunch Tamales
  • Two chicken tamales topped with ground beef & chili gravy. Served with rice & refried beans.
  • Pollo Asado
  • Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice & refried beans.
  • Alicia's Burger
  • 8 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing & French fries.
  • Sizzling Fajitas (two)
  • Served with guacamole, pico de gallo, rice, refried beans & homemade flour tortillas.
  • Poblano Con Pollo
  • Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with rice & refried beans.
  • Enchiladas Rancheras
  • Two flour tortillas filled with spicy shredded chicken covered with ranchero sauce & Monterrey jack. Served with rice & refried beans.
  • Enchiladas Tejanas
  • Two cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn and sour cream.
  • Alicia's Special #3
  • 6 oz. certified Angus beef outside skirt served with one cheese enchilada, rice and refried beans.
  • Pollo Chipotle
  • Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice & refried beans.
  • Mexican Sandwich
  • Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano peppers & Monterey jack.
  • Taco Bar
  • Taco Bar (per Person)
  • A buffet designed to allow custom built tacos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
  • Desserts
  • Tres Leches (per Person)
  • Flan (per Person)
  • Churros
  • Flan
  • Tuxedo Chocolate Cake
  • Cheesecake
  • Tres Leches
  • Sopapillas
  • Chocolate Tres Leches
  • Tuxedo Chocolate Cake
  • Churros
  • Flan
  • Cheesecake
  • Sopapillas
  • Tres Leches
  • Chocolate Tres Leches
  • Cheesecake
  • Tres Leches
  • Flan
  • Tuxedo Chocolate Cake
  • Sopapillas
  • Churros
  • Flan
  • Tres Leches
  • Churros
  • Cheesecake
  • Sopapillas
  • Chocolate Tuxedo Cake
  • Churros
  • Cheesecake
  • Chocolate Tuxedo Cake
  • Sopapillas
  • Appetizers & Add Ons
  • Enchiladas Verdes (per Person)
  • Queso (per Person)
  • Stuffed Squash (per Person)
  • Stuffed Jalapeños (per Person)
  • Guacamole (per Person)
  • Cheese Enchiladas (per Person)
  • Beef Enchiladas (per Person)
  • Beverages
  • Sweet Tea (per Gallon)
  • Lemonade (per Gallon)
  • Tea (per Gallon)
  • Guest Favorites
  • Taco Bar (per Person)
  • A buffet designed to allow custom built tacos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
  • Parrillida Mixta (per Person)
  • Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and choice of refried or charro beans. With beef, chicken and shrimp.
  • Nacho Bar (per Person)
  • A buffet designed to allow custom built nachos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
  • Dinner Fajitas - Beef And Chicken (per Person)
  • Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and choice of refried or charro beans.
  • Nacho Bar
  • Nacho Bar (per Person)
  • A buffet designed to allow custom built tacos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
  • For Serving and Eating
  • Plates
  • Please specify amount under special instructions
  • Serving Utensils
  • Please specify amount under special instructions
  • Eating Utensils And Napkins
  • Please specify amount under special instructions
  • Side Orders
  • Crispy Taco
  • Beef Enchilada
  • Sour Cream
  • Enchilada De Camaron
  • Beans
  • Chips
  • Red Salsa
  • Crab Meat Enchilada
  • Flour Tortillas
  • Tostada
  • Tamale
  • Jalapeños
  • Green Salsa
  • Guacamole
  • Chile Relleno
  • Spinach Enchiladas
  • Cheese Enchilada
  • Chicken Fajita Crispy Taco
  • Mushroom Enchilada
  • Grilled Onions
  • Tex - Mex Combo
  • El Emperador
  • One shrimp enchilada and one alambre (shish kabob).
  • Three Items
  • Tamale, cheese enchilada, spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
  • Four Items
  • Tamale, cheese enchilada, Spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
  • Chile Relleno
  • Large poblano pepper stuffed with Monterey jack, then lightly breaded in egg batter, deep-fried and covered with a ranchero sauce.
  • Puerto Vallarta
  • Cheese enchilada, taco al carbon guacamole and pico de gallo.
  • El Presidente
  • Mushroom enchilada, taco al carbon guacamole and pico de gallo.
  • Flautas De Pollo
  • Three corn tortillas filled with shredded chicken and Monterey jack, deep-fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream.
  • Chile Relleno
  • Large poblano pepper stuffed with Monterey jack, then lightly breaded in egg batter, deep-fried and covered with a ranchero sauce.
  • El Presidente
  • Mushroom enchilada, taco al carbon guacamole and pico de gallo.
  • El Emperador
  • One shrimp enchilada and one alambre (shish kabob).
  • Four Items
  • Tamale, cheese enchilada, Spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
  • Three Items
  • Tamale, cheese enchilada, spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
  • Flautas De Pollo
  • Three corn tortillas filled with shredded chicken and Monterey jack, deep-fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream.
  • Puerto Vallarta
  • Cheese enchilada, taco al carbon guacamole and pico de gallo.
  • Sopas
  • Caldo De Marisco
  • Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
  • Caldo De Pollo
  • Chicken stock‍ with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
  • Roasted Poblano Soup
  • Spicy Tortilla Soup
  • Caldo De Pollo
  • Chicken stock‍ with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
  • Caldo De Marisco
  • Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
  • Spicy Tortilla Soup
  • Roasted Poblano Soup
  • Margarita
  • 20 Oz
  • Half Gallon
  • Gallon
  • 16 Oz
  • Half Gallon
  • Gallon
  • 20 Oz
  • Half Gallon
  • Gallon
Check out other Mexican Restaurants in Richmond.


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