Diamond Thai

• Thai Noodle or Thai Fried Rice
• 89. Pad Kee Mao(drunken Noodle) $17.95
• Spicy. Stir fried broad rice noodles with eggs, shrimp & chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.

• 79. Pad Thai $14.95
• Stir fried thin Thai rice noodles with egg, crushed peanuts chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

• 81. Pad See Eue $14.95
• Stir fried broad rice noodles with eggs, Chinese broccoli and soy sauce.

• 84. Kao Pad(thai Fried Rice) $15.95
• Thai fried rice with onions, scallions, tomatoes, cucumber and egg.

• 85. Pineapple Fried Rice $15.95
• Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, turmeric powder, cashew nuts and cucumber

• 88. Duck Noodles $18.95
• Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and eggs.

• 91. Mee Siam $17.95
• Spicy. Stir fried rice stick noodles with egg, shrimp & chicken, onions, bell pepper, mushrooms, scallions, bean sprouts and curry powder.

• 80. Pad Hai Lum $14.95
• Stir fried broad rice noodles with egg, chopped turnips, baby corns. onions, Napa, mushrooms and scallion.

• 82. Pad Lard Nar $15.95
• Stir fried broad rice noodles with eggs, Chinese broccoli, topped with brown gravy.

• 83. Pad Ba-mee $14.95
• Stir fried egg noodles with eggs, bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

• 87. Lard Nar Ta Lay $19.95
• Combination of shrimp& squid, eggs, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

• 92. Seafood Dry Noodles $19.95
• sauteed eggs noodle with shrimp, squid, eggs, crabmeat stick, bell peppers, mushroom, onions and Thai spicy chili sauce

• 90. Veggie & Tofu Drunken Noodle (jay Kee Mao) $17.95
• egg, veggie, tofu, mushroom, bell pepper, onion, basil leaves and hot spicy chili sauce

• 86. Kao Pad Phet Jay (thai Basil Fried Rice) $15.95
• Spicy. Mixed vegetable, eggs, basil leaves, cucumber and hot &spicy chili sauce

• Appetizers
• 1. Thai Veggie Roll (4ps) $11.95
• Fried veggie roll with glass noodles, cabbage and carrots and homemade sweet & sour sauce.

• 5. Steam Shrimp Dumpling $12.95
• Served with a little Thai salad with peanut dressing and house ginger garlic sauce for dumpling.

• 3. Veggie Curry Puff (4ps) $14.95
• potato, carrots and onions in curry powder flavor, stuffed in puff served with cucumber sauce

• 9. Rotee Pancake $14.95
• a roti pancake serves with chicken and potato in yellow curry sauce

• 10. Honey Puff (4ps) $16.95
• puff pastry stuffed with real crab meat, scallop, avocado, shiitake mushroom, onions and pepper served with lobster bisque curry sauce

• 25. Crying Tiger $14.95
• Grilled marinated beef served with grilled vegetables and Thai sweet chili sauce.

• 2. Tao Hou Todd (freid Tofu) $13.95
• Fried tofu served with crushed peanuts and sweet spicy sauce

• 6. Satae Chicken $14.95
• Bbq chicken on skewer marinated Thai-style served with peanuts sauce and cucumber picker sauce. (5 skewers)

• 7. Yum Ped Yang $15.95
• Crispy duck seasoned with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew. (Spicy)

• 8. Diamond Shrimp (5ps) $16.95
• crispy fried jumbo shrimp with spicy honey mayo sauce

• 4. Fried Tofu With Salt And Peppers $14.95
• fried tofu salt and peppers with spicy crushed peanuts sauce

• 20. House Special Beef $14.95
• Fried shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in spicy chef's special sauce.

• 11. Fried Calamari $16.95
• salt & pepper crispy calamari served with sweet chili dipping sauce

• 19. Grilled Shrimp With Mango Salad $15.95
• Grill shrimp with mango, raw papaya, cilantro, red bell pepper and crunch peanut with Thai spicy vinaigrette dressing

• Thai Curry Dishes
• 74. Gang Karee (yellow Curry) $16.95
• Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell pepper.

• 76. Mus-sa-mun $17.95
• Spicy. Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell pepper.

• 75. Gang Dang (red Curry) $16.95
• Spicy. Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves.

• 73. Gang Kiew Wan (green Curry) $16.95
• Spicy. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.

• 77. Pa-nang $16.95
• Spicy. Panang curry in coconut milk with lime leaves, onions, carrots and bell pepper.

• 71. Pad Phet Paa $17.95
• Spicy. Sauteed with dry chili curry paste(VERY VERY VERY SPICY), bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves.

• 78. Gang Paa $17.95
• Spicy. Jungle curry (VERY VERY VERY SPICY without coconut milk) with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves.

• 70. Pra Raam $16.95
• Spicy. Spicy peanut-curry sauce served over green vegetable.

• Beverages
• Thai Ice Tea $5.75
• Thai Milk Tea

• Thai Ice Coffee $6.00
• Thai Ice Coffee with Milk

• Soda $2.75
• Coke, Diet Coke, Sprite or Ginger Ale

• Hot Jasmine Tea Unsweetened (organic) $4.00
• Unsweetened hot jasmine tea.

• Hot Green Tea Unsweetened (organic) $4.00
• Unsweetened hot green tea.

• Thai Iced Tea(no Iced) $6.75

• Thai Iced Coffee(no Iced) $7.00

• Hot Lipton Tea Unsweetened (black Tea) $3.75

• Bottle Water $3.00

• Unsweetened Ice Tea $4.50
• Unsweetened Black Ice Tea with Lemon

• Perrier Sparkling Water $4.00

• Salad
• 18. Som Tum (raw Papaya Salad) $14.95
• Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar. (Spicy)

• 17. Thai Salad $13.95
• Tossed green Thai salad topped with peanut dressing.

• 29. Grilled Shrimp With Mango Salad $15.95
• Spicy. Grill shrimp with mango, raw papaya, cilantro, red pepper, peanut crunch and spicy Thai vinaigrette dressing.

• Entrées
• 66. Pad Kra Pao $16.95
• Sautéed with basil leaves, onions, mushroom and bell peppers in hot and spicy chili sauce.

• 64. Pad Woon-sen $17.95
• Sautéed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell pepper.

• 61. Pad Kra Tiem $16.95
• Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell pepper, onions.

• 67. Pad Phet Nor Mai $17.95
• Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

• 62. Pad King $16.95
• Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

• 63. Pad Ka Nar $17.95
• Sautéed with Chinese broccoli, onions, carrots and oyster sauce.

• 68. Pad Cashew $17.95
• Spicy. Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

• 30. 8 Is Enough $29.95
• Sautéed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.

• 72 Gai Yang $18.95
• Thai-style BBQ chicken served with sweet and spicy sauce.

• 65. Pad Tou Kak $16.95
• Sautéed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

• 69 Jay Ma Khoa $17.95
• Deep fried eggplants, carrots, onions, and red bell peppers and tofu sauteed with leaves chili sauce. (Spicy)

• Desserts
• Mango Sticky Rice $13.95

• Mango Mousse Cake $11.95

• Chocolate Mousse Cake $11.95

• Soup
• 12. Tom Yum Koong (shrimp)soup(s) $12.95
• Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. (Spicy)

• 13tom Kha Gai(chicken) Soup(s) $12.95
• Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. (Spicy)

• 14. Jurds Woon Sen(chicken) Soup(s) $12.95
• Glass noodles soup with chicken, mushrooms, Napa, baby corns and scallions.

• 15. Jurd Sarai Gai(chicken) Soup(s) $12.95
• Seaweed soup with chicken, mushrooms, Napa, bay corns, onions and scallion.

• 16. Jurd Gai(chicken) Soup(s) $12.95
• Tofu soup with chicken, mushrooms, Napa, baby corns, onions and scallions.

• 13tom Kha Pak (veggie & Tofu Soup(s)) $12.95

• 12. Tom Yum Pak (veg & Tofu Soup)(s) $12.95

• Duck
• 50. Ped Chiang Mai Duck $28.95
• half crispy boneless duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sens sauce.

• 54. Gang Ped Yang Duck $28.95
• Spicy. Half crispy boneless duck topped with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves.

• 59. Spicy Duck $28.95
• Spicy. Half crispy boneless duck topped with chef's special curry sauce served with baby pok choy, bell peppers and Thai basil.

• 53. Mango Duck $28.95
• Half crispy boneless duck with mango, bell pepper, Thai basil in tangy mango sauce

• 52. Tamarind Duck $28.95
• Spicy. Half crispy boneless duck with a special tamarind sauce over a bed of steam broccoli

• 56. Duck With Avocado Green Curry $28.95
• Spicy. Half crispy boneless duck on green curry with avocado, carrot, bell peppers, green peas and basil

• 48. Garlic Duck $28.95
• Half crispy boneless duck with broccoli, baby corn, carrots, bell peppers, onions and chef's special garlic sauce

• 58. Plat Lard Prik Duck (thai Style) $28.95
• Half crispy boneless duck with bell peppers and chef's special curry sauce(SPICY)

• 60. Basil Duck $28.95
• Half crispy boneless duck with mushrooms, basil , onions, bell peppers with chef's special chilies sauce(SPICY)

• 49. Pad King Duck(ginger) $28.95
• fresh ginger, onion, scallion, bell pepper and mushroom with chef's special ginger sauce

• 55. Ped Nor Mai Duck $28.95
• Spicy. Half crispy boneless duck topped with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce.

• 57. Pla Sam Loot Duck $28.95
• Half crispy boneless duck with fresh chili, garlic, broccoli and tamarind chef's special sauce(SPICY)

• Yum Yum (Warm Salad)
• 24. Nam Sod $14.95
• Ground chicken with ginger, red onions, bell pepper, cilantro and peanuts seasoned with lime juice and served on a bed. (Spicy)

• 21. Yum Nurr $14.95
• Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. (Spicy)

• 23. Larb Beef $14.95
• Choice of ground beef seasoned with red onions, bell pepper, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce. (Spicy)

• 22. Nurr Nam Tok $14.95
• Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. (Spicy)

• 19. Grilled Shrimp Mango Salad $15.95
• Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crushed peanut with Thai vinaigrette dressing.

• Chef's Special
• 39. Pad Prik Khing $29.95
• Spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef’s special curry sauce.

• 32. Mango Snapper(whole Red Snapper Fish) $58.95
• Fried Whole red snapper topped with sweet and sour mango sauce with mango, bell pepper and Thai basil served with jasmine rice.

• 45. Special Seafood $31.95
• Spicy. Grilled fillet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.

• 46. Ch Chee Salmon $29.95
• Spicy. Fillet of salmon marinated and grilled, served with asparagus, red peppers and tomatoes in choo chee curry sauce.

• 36. Pad Phet Scallop $29.95
• Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper and onions with a chef’s special curry.

• 37. Kong Phuket $29.95
• Spicy. Shrimp sautéed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

• 40. Kra Pao Talay $29.95
• Spicy. Shrimp, squid and scallop sautéed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

• 41. Pad Talay $29.95
• Spicy. Shrimp, squid and scallop sautéed with bell pepper, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

• 44. Special Fish $29.95
• Lightly pan fried tilapia fillet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce.

• 26. Special Salmon $29.95
• fried salmon sauteed with broccoli, bell pepper, carrot, long green bean, scallion and onions, sesame seed in Thai ginger soy sauce served with jasmine rice

• 29.bangkok Shrimp $29.95
• Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bok choy.

• 46. Pineapple Shrimp $29.95
• Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.

• 43. Bbq Shrimp $29.95
• Grilled marinated jumbo shrimps with onion, broccoli, squash, baby carrot, asparagus and mushroom with Thai BBQ sauce.

• 46. Pineapple Chicken $29.95
• Pineapple curry with chicken, green peas, pineapple, red bell pepper served with jasmine rice

• 27. Mango Chicken $29.95
• Breaded chicken with mango, bell pepper with Thai basil in tangy mango sauce serves with jasmine rice

• 26. Special Chicken $29.95
• Fried breaded chicken with broccoli, bell pepper, carrot, long green bean, scallion, onion, sesame seed in Thai ginger soy sauce served with jasmine rice

• 42. Tilapia Curry $29.95
• fried fillet tilapia on top with carrot, bell pepper, asparagus and chef's special Chu Chee curry sauce served with jasmine rice

• 38. Squid In Love $29.95
• Spicy. Shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef’s special chili paste sauce.

• 28. Seafood Combination $29.95
• Sauteed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

• Side Order
• Steamed Jasmine Rice(small) $3.75

• Add Veggie $3.00

• Add Broccoli $3.00

• Add Egg Only For Thai Noodle Or Thai Fried Rice $1.50
• Only for Thai Noodles or Thai Friedd Rice

• Extra Lemon $1.50

• Brown Rice(small) $4.75

• Add Chicken $4.50
• not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

• Peanut Dressing $1.50

• Hot Sauce $1.50

• Add Veggie Chicken $4.50

• Mango Sticky Rice (dessert) $13.95

• Add Tofu $3.00

• Add Peanut Crushed $1.50

• Add Bean Sprouts $3.00

• Add Mushroom $3.00

• Add Beef $6.50

• Add Basil $3.00

• Soy Sauce $1.50

• Add Each Jumbo Shrimp $3.50