The District Tap Downtown

• Mains
• Grilled Salmon $24.00
• Blackened salmon topped with lemon butter and served with mashed potatoes and veggies

• Chicken & Shrimp Alfredo $19.00
• Fettuccine pasta tossed with Alfredo sauce, sauteed shrimp, Parmesan, sauteed red onions and garlic. Topped with blackened chicken. Served with a breadstick

• Tdt Tenders $15.25
• Hand breaded and crispy. Served with fries and choice of two sauces

• Ribeye $29.00
• Ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies

• Creole Pasta $20.25
• Penne pasta, shrimp andouille sausage, asparagus, mushrooms and bacon. Tossed in sun-dried tomato pesto cream sauce. Topped with Parmesan cheese and red pepper flakes. Served with a breadstick

• Center Cut Sirloin $21.50
• 8oz. Sirloin topped with melted lemon butter and served with mashed potatoes and veggies

• District Fish 'n Chips $17.75
• Atlantic Salmon, hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping.

• Pork Chop $20.25
• Brown sugar marinated, French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping

• Shish Ka-bobbys $19.00
• Loaded skewers with blackened sirloin, onion and mixed bell peppers, brushed with sriracha soy sauce cooked to medium. Drizzled teriyaki sauce and served over rice pilaf and broccoli

• Steak Stir Fry $20.25
• Ribeye, stir fry veggies and baby corn sauteed in stir fry sauce, and served atop jasmine rice. Topped with a drizzle of orange glaze, red pepper flakes and sesame seeds

• Grilled Chicken $15.25
• Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro.

• Cajun Butter Ribeye $31.50
• Cajun seasoned ribeye, grilled the way you like it and topped with Cajun butter. Served with mashed potatoes and veggies

• Salmon Penne Rosa $20.25
• Penne pasta with mushrooms, onions, garlic, spinach and roma tomatoes tossed in Rosa sauce. Topped with blackened salmon, Parmesan cheese and basil. Served with a breadstick

• Sammies/Wraps
• Indy's Cheesesteak $19.00
• Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

• Shrimp Po' Boy $16.50
• Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato and red onion on a hoagie bun. Try it as a wrap!

• Hoosier Daddy Breaded Tenderloin $16.50
• A hand-breaded, crispy tenderloin with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with extra mayo, in true Indiana fashion.

• District Club $17.75
• Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato and mayo on a toasted hoagie. Try it as a wrap!

• Beef On Weck $19.00
• Thin-sliced prime rib served warm, topped with horseradish on a kummelweck roll. Served with au jus and a pickle

• Buffalo Chicken Sandwich $17.75
• Fried chicken tossed in buffalo, topped with lettuce tomato, pickle, chipotle mayo and pepper jack cheese. Served on a brioche bun

• Filet Sliders (2) $20.25
• Filet, creamy horseradish peppercorn sauce and fried onion straws

• Steak Burrito $19.00
• Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla. Try it as a bowl!

• Buffalo Chicken Wrap $17.75
• Crispy buffalo chicken tenders, cheddar, shredded lettuce, celery and a drizzle of house-made ranch wrapped in a flour tortilla. Served with a side of ranch.

• Left Coast Chicken Club $19.00
• Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

• District Apps
• Dirty Style Wings $21.50
• Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait.

• Tdt Chicken Nachos Full Size $17.75
• White queso , red onion, jalapeno, cheddar cheese, tomato, green onion and cilantro with sriracha aioli

• Southwest Egg Rolls $16.50
• Chicken, pepper jack cheese, black beans, spinach, corn and cilantro. Served with sriracha aioli.

• District Bone-in Wings $20.25
• Served with celery, one sauce and your choice of house-made ranch or bleu cheese

• Pickle Nugs $15.00
• Hand-breaded and crispy fried. Served with creamy horseradish peppercorn sauce and ranch.

• Chori-queso Potato Dippers $15.25
• White queso with chorizo and shredded pepper jack cheese topped with house-mare pico. Served with fried Cajun potato wedges

• Deep Fried Buffalo Cauliflower $15.25
• Hand breaded and tossed in Cajun spices, served over chipotle mayo with a side of buffalo sauce.

• District Boneless Wings $20.25
• Served with celery, one sauce and your choice of house-made ranch or bleu cheese

• Tdt Chicken Nachos Snack Size $13.75
• White queso , red onion, jalapeno, cheddar cheese, tomato, green onion and cilantro with sriracha aioli

• Hummus Platter $15.25
• Roasted red pepper hummus and spicy feta dip with cucumbers, grape tomatoes, Kalamata olives and pita chips. Feta cheese for garnish

• Firecracker Shrimp $15.25
• Hand Breaded and tossed in our house-made firecracker sauce served on a bed of Asian slaw. Topped with green onion and sesame seeds.

• Potstickers $15.00
• Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping

• Chips And Queso $7.81

• Oven Roasted Buffalo Cauliflower $15.00
• Oven-roasted and served over a bed of greens with a side of buffalo sauce, chipotle ranch and a lemon wedge.

• Chips And Salsa $6.25

• Chip Refill

• Tap Pretzel $15.25
• Salted pub-style Bavarian Pretzel served with Scotch ale beer cheese and white queso

• Seared Ahi Tuna $19.00
• Sashimi grade blackened tuna served on a bed of asian spring mix. Ponzu and Soy sauce for dipping

• Soups And Salads
• Fried Buffalo Chicken Salad $16.50
• Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Tossed with buffalo ranch and topped with fried buffalo chicken tenders

• District Cobb $16.50
• Romaine blend, roasted turkey, bacon, blue cheese crumbles, hard boiled egg, tomato and avocado. Served with house-made ranch

• Steak 'n Blue $20.25
• Field greens, red onion, grape tomatoes and bleu cheese crumbles. Served with balsamic vinaigrette and topped with filet grilled just the way you like it.

• Baja Chicken Salad $16.50
• Romaine blend, black bean and corn salsa, cilantro, cheddar and pepper jack cheeses. Tossed with chipotle ranch and topped with Cajun chicken and crispy tortilla strips.

• Wedge $12.50
• Iceberg wedge, bacon bits, bleu cheese crumbles and grape tomatoes. Drizzled with house-made ranch.

• Bbq Chicken Chop $16.50
• Romaine blend, black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with house made ranch and topped with bbq chicken and crispy onion straws.

• Small Caesar $6.25

• House Salad $5.00

• Bowl Of Chili $10.00

• Bowl Of Soup $10.00

• Cup Of Soup $6.25

• Apple Walnut $15.00
• Field greens, red apple, red grapes, bleu cheese and candied walnuts. Served with a side of balsamic vinaigrette.

• Cup Of Chili $6.25

• Super Food Spinach Salad $15.00
• Baby spinach, blueberries, craisins, edamame, shredded carrots, red onion, avocado and sunflower seeds. Tossed with a raspberry walnut vinaigrette.

• Steakburgers
• Bulleit Burger $19.00
• Melted provolone cheese, shaved prime rib, cherrywood smoked bacon, Bulleit Bourbon BBQ sauce, crispy onion straws and pickles

• Triple B Burger $17.75
• Cheddar cheese, cherrywood smoked bacon, bourbon BBQ sauce, crispy onion straws and pickles

• Bottle Cap Burger $17.75
• Cajun seasoned patty, pepper jack cream cheese, fried jalapenos, chipotle mayo, lettuce, tomato and onion

• Good Egg Burger $17.75
• American Cheese, cherrywood smoked bacon, over-easy egg, tater tots, tomato jam, lettuce and onion

• The District Burger $16.50
• Lettuce, tomato, onion, pickle and American cheese

• Hamburger $15.00

• Mac & Cheese Pots
• District Mac $16.50
• Parmesan cheese with white queso topped with a toasted parmesan crust

• Cajun Mac $19.00
• Jalapeno, andouille sausage, shrimp, parmesan cheese and Cajun spices

• Sides
• Sweet Potato Fries $3.75

• Seasoned Fries $3.75

• Caesar Salad $6.25

• Tater Tots $3.75

• Mac & Cheese $6.25
• White cheddar mac and cheese topped with parmesan.

• Tap House Salad $5.00
• Field greens, tomato, cucumbers, red onion and garlic croutons. served with your choice of dressing.

• Seasonal Vegetables $5.00

• White Cheddar Mashed Potatoes $3.75

• Rice Pilaf $3.75

• Jasmine Rice $5.00

• Creamy Coleslaw $3.75

• Applesauce $4.69

• Cup Of Soup Of The Day $6.25

• Steamed Broccoli $3.75

• Happy Endings
• Cast Iron Cookie $11.25
• Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce

• Brownie Sundae $11.25
• Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream and caramel sauce

• Birthday Sundae $6.25

• One Scoop Of Ice Cream $3.13

• Tdt Tacos
• Steak Fajita Tacos $17.75
• 3 Tacos served on a corn/flour blend tortilla, blackened ribeye, melted chihuahua cheese, sauteed tri-colored bell peppers, onion, jalapenos and tomatoes

• Grilled Mahi Tacos $17.75
• 3 Tacos served on a corn/flour blend tortilla, Blackened mahi mahi, citrus slaw, avocado salsa and mango salsa

• Chicken Tacos $15.25
• 3 Tacos served on a corn/flour blend tortilla, pulled chicken, sauteed onions, lettuce, white queso, avocado salsa tomatoes and sour cream

• Tdt Pizza
• Pepperoni & Sausage $16.50
• Spicy Italian sausage, pepperoni, mozzarella

• Margherita $16.50
• Garlic, olive oil, mozzarella, Parmesan, Roma tomato slices and fresh basil