Yak N Yeti

Yak N Yeti > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Nepalese House Specials
  • Sadheko Momo $13.00
  • Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Spicy
  • Steamed Momo $12.00
  • Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal.
  • Chow Mein $11.00
  • Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, add chicken or shrimp for an additional charge.
  • Chilli Momo $13.00
  • Spicy. Crispy fried momo cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.
  • Fried Rice $10.00
  • Stir fried rice with mixed vegetables like peas, carrots, cabbage, spring onions. Vegan(without additional protein) and Gluten-Free.
  • Jhol Momo $13.00
  • Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs.
  • Chicken Chilly $14.00
  • Spicy. Boneless Chicken cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.
  • Lamb Sekuwa $14.50
  • Gluten free. Boneless Lamb, marinated in special herbs and spices, then grilled to perfection in tandoor oven.
  • Chicken Sekuwa $13.00
  • Gluten free. Chicken, marinated in special herbs and spices, then grilled to perfection in tandoor oven.
  • Nepalese Khana Set $15.00
  • Gluten free. The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables (aalu bodi tama) with homemade spicy pickle (achar). *Vegan if no meat selected.
  • Newari Khaja Set $15.00
  • Gluten free. Chicken sadheko, flattened rice (chiwra), roasted soy Beans, seasoned potato, and freshly made pickles (achar). *Vegan option available.
  • Paneer Chilly $15.00
  • Spicy. Cottage cheese cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.
  • Non-Vegetarian Entrees
  • Butter Chicken $16.00
  • Gluten-Free. Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt giving it a sweet and creamy flavor. Served with rice.
  • Chicken Tikka Masala $16.00
  • Gluten free. Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt.
  • Chicken Shahi Korma $15.00
  • Gluten free. Boneless Chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
  • Lamb Pasanda $17.00
  • Gluten free. Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
  • Chicken Curry $14.00
  • Spicy. Gluten free. Traditional bone-in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce.
  • Lamb Rogan Josh $17.00
  • Gluten free. Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
  • Goat Rogan Josh $18.00
  • Gluten free. Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
  • Chicken Saag $15.00
  • Gluten free. Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.
  • Chef Goat Special $19.00
  • Gluten free and spicy. Bone-in Goat specially braised over a low flame and intensified with some of the chef's best spices. NOT served with rice.
  • Lamb Vindaloo $16.00
  • Gluten free and spicy. Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.
  • Chicken Pepper $15.00
  • Spicy. Gluten free. Boneless chicken stir fried with varieties of peppers, tomatoes, herbs, and spices. NOT served with rice.
  • Appetizers
  • Samosas $6.00
  • Vegan. Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.
  • Chicken 65 $9.50
  • Spicy. Light, crispy boneless Chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor.
  • Mixed Vegetable Pakora $6.50
  • Vegan and gluten-free. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.
  • Chicken Pakora $9.50
  • Boneless chicken pieces coated in spiced batter, then fried until crispy.
  • Chicken Manchurian $8.50
  • Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs. Spicy
  • Momo Chat $9.50
  • Tibetan inspired fried dumplings mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce.
  • Samosa Chat $8.00
  • Smashed samosa mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce.
  • Gobi Manchurian $9.50
  • Vegan and spicy. Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic, and herbs.
  • Chicken Choila $9.00
  • Gluten free. Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.
  • Bread
  • Garlic Naan $4.30
  • Tandoor baked flatbread infused with garlic and cilantro then glazed with butter.
  • Special Paratha $6.40
  • Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.
  • Butter Naan $3.30
  • Tandoor baked flatbread glazed with butter.
  • Yak N Yeti Basket $9.60
  • One order of butter naan, garlic naan, and Tandoori Roti.
  • Tandoori Roti $3.30
  • *Vegan. Round flatbread made with whole wheat flour then glazed with butter
  • Vegetarian Entrees
  • Palak Paneer $15.00
  • Gluteen free. Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.
  • Paneer Tikka Masala $15.00
  • Gluten free. Delicate pieces of cottage cheese cooked in the spiced creamy sauce.
  • Paneer Makhani $15.00
  • Delicate pieces of cottage cheese(paneer) cooked in creamy sauce, fresh herbs and spices giving it slightly sweet and creamy texture. Served with rice. Gluten-Free
  • Malai Kofta $15.00
  • Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.
  • Yellow Dal $14.00
  • Gluten free. Yellow lentils slowly cooked with touch of butter and mustard seeds.
  • Dal Makhani $14.00
  • Gluten free. Black lentils, butter, and cream slowly heated to produce a rich flavor.
  • Channa Masala $14.00
  • A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Excellent source of protein and fiber.
  • Aloo Cauli $14.00
  • Vegan and gluten free. Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender.
  • Aloo Bodi Tama $14.00
  • Vegan and Gluten-free. A popular Nepali curry with bamboo-shoot, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste.
  • Matter Paneer $15.00
  • Gluten free. Cottage cheese and snow peas cooked in a mild spices filled creamy sauce.
  • Okra Do Pyaaz $14.00
  • Vegan and gluten free. Fried okra tossed with lightly sautéed onions and ground garam masala spices.
  • Tandoori Bites
  • Tandoori Chicken $15.00
  • Gluten free. Grilled bone-in chicken cubes, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt.
  • Chicken Tikka $15.00
  • Gluten free. Grilled boneless chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
  • Yak N Yeti Mixed Grill $21.00
  • An assorted sampling of the best offering from our tandoori chef containing: Paneer Tikka, Chicken Tikka, Tandoori Chicken, Boti Kebab, and Tandoori Jumbo Shrimp.
  • Tandoori Jumbo Shrimp $17.00
  • Gluten free. Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.
  • Paneer Tikka $15.00
  • Gluten free. Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.
  • Boti Kebab $17.00
  • Gluten free. Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection.
  • Biryani
  • Chicken Biryani $15.00
  • Spicy. Gluten-free. Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with fresh mint.Comes with a side of Raita.
  • Lamb Biryani $16.00
  • Spicy. Gluten-free. Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with fresh mint.Comes with a side of Raita.
  • Vegetable Biryani $14.00
  • Spicy. Gluten-free. Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with crispy onions and mint.Comes with a side of Raita.
  • Goat Biryani $17.00
  • Spicy. Gluten-free. Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint.Comes with a side of Raita.
  • Dessert
  • Kheer (rice Pudding) $5.50
  • Gluten-free. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency.
  • Lal Mohan (gulab Jamun) $5.50
  • Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.
  • Rasmalai $5.50
  • Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas Malai – Raas translates to “juice” and Malai to “cream”.
  • Drinks
  • Mango Lassi $4.00
  • Gluten free.
  • Soda $2.30
  • Vegan. Gluten free.
  • Sparkling Water (perrier) $2.30
  • Vegan. Gluten free.
  • Sea Food Entrees
  • Jheenga Pepper $15.00
  • Stir-fried crispy shrimp with black pepper, herbs, and spices. Gluten-free and Spicy. NOT served with Rice.
  • Prawn Masala $15.00
  • Gluten free. Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.
  • Fish Curry $16.00
  • Spicy. Gluten free. Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds.
  • Sides
  • Basmati Rice $2.90
  • Vegan. Gluten free.
  • Raita $3.90
  • Gluten free.
  • Homemade Radish Pickle $3.40
  • Spicy. Vegan. Gluten free.
  • Sadheko Soybeans (bhatmas) $5.50
  • Vegan. Gluten free.
  • Mango Chutney $2.90
  • Vegan.
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