Sushi Shio

• Chef's Selection Tasting
• 8pcs Sushi Tasting $43.00
• Chef's choice eight pieces seasonal fishes in nigiri style.- all nigiri is pre-seasoned with soy sauce and wasabi.- No substitution available unless you have any food restrictions

• Chirashi Bowl $39.00
• Chef's choice assorted seasonal fishes over sushi rice.

• Shio Tasting $62.00
• Miso SoupScallop SaladChef's choice 8pcs NigiriYuzu Panna Cotta

• Pride Week Special Tasting [6/23~6/30] $48.00
• Pride Week Special Tasting - 7pcs Sushi Nigiri: Tuna, Salmon, Uni, Crab, Amberjack, Walu, Tamago Egg (no substitue avaialble)- Wagashi Yokan: Japanese Red Bean Jelly- Cucumber and Wakame Salad- Red & White Miso Soup- Comes with wasabi paste, ginger pickle, house-blend soy sauce.- [6/23~6/30] only

• 5pcs Exclusive Sushi Tasting $57.00
• 5pcs of exclusively premium fish1. Fatty Tuna Belly2. Santa Babara Uni3. Daily Special fish with Golden Osetra Caviar4. Hokkaido Uni5. A5 Wagyu (Japan) with Truffle

• Sashimi Tasting $46.00
• Chef's choice 10pcs of fish(2pcs of 5 kinds fish)*No substitution available

• Maki
• Salmon Roll $7.50
• Sake Maki(pre-seasoned with wasabi)

• Fatty Tuna Roll $11.50
• Fatty tuna with green onions(pre-seasoned with wasabi)

• Jackfish Roll $8.50
• Jackfish with green onions.(pre-seasoned with wasabi)

• Donburi
• Una-don $32.00
• Freshwater eel with rice.

• Uni Toro Kani Bowl $52.00
• Seasonal Uni, Chopped Fatty Tuna, Seasoned Crab meat, Ikura Salmon Caviar, fresh wasabi, pickled wasabi with sushi rice. Comes with 4 pcs roasted seaweed.

• Salmon Don $34.00
• King salmon, salmon caviar and ocean trout with rice.

• Premium Fish (Sushi / Sashimi)
• Supreme Fatty Blue Fin Tuna $11.50
• 1pc Hon Maguro, Toro, Mexico(wasabi, soy sauce is pre-seasoned)

• Wagyu Beef $13.00
• 1pc A5 grade Japanese wagyu beef, lightly cooked.(wasabi, soy sauce is pre-seasoned)

• Sea Urchin, Hokkaido $15.00
• 1pc Hokkaido Uni(wasabi, soy sauce is pre-seasoned)

• Salmon Caviar $7.00
• 1pc Zuke Ikura (Soy cured) , Hokkaido(wasabi, soy sauce is pre-seasoned)

• Sea Urchin, Santa Barbara $10.50
• 1pc Santa barbara Uni(wasabi, soy sauce is pre-seasoned)

• Medium Fatty Blue Fin Tuna $8.50
• 1pc zuke chutoro (Soy cured Hon Maguro)Mexico(wasabi, soy sauce is pre-seasoned)

• Sweet Shrimp $9.00
• 1 pc Ama Ebi, Canada(wasabi, soy sauce is pre-seasoned)

• Ocean Trout Belly $7.50
• 1pc Nijimasu Toro, Scotland(wasabi, soy sauce is pre-seasoned)

• Golden Eye Snapper $8.50
• 1pc Ji Kinmedai, Shizuoka(wasabi, soy sauce is pre-seasoned)

• King Salmon $5.50
• 1pc Zuke Sake (Soy cured), New Zealand.(wasabi, soy sauce is pre-seasoned)

• Freshwater Eel $6.00
• 1pc Unagi, cooked(wasabi, soy sauce is pre-seasoned)

• Ocean Trout $5.50
• 1pc Nijimasu, Scotland(wasabi, soy sauce is pre-seasoned)

• Fresh Scallop $7.50
• 1pc Muki Hotate, Hokkaido(wasabi, soy sauce is pre-seasoned)

• Yellowtail $5.50
• 1pc Hamachi, Japan(wasabi, soy sauce is pre-seasoned)

• Red Snapper $5.50
• 1pc Madai Kobujime (Kelp cured ), MIyagi(wasabi, soy sauce is pre-seasoned)

• Halibut $6.50
• 1 pc Hirame (kelp cured), Jeju Island, KoreaPonzu dressing, shiso leaf(wasabi is pre-seasoned)

• Barracuda $7.50
• 1pc Kamasu, chiba (wasabi, soy sauce is pre-seasoned)

• Yellow Jack $5.50
• 1pc Shima Aji, Kyushu(wasabi, soy sauce is pre-seasoned)

• Wild Horse Mackerel $6.50
• 1pc Tsuri Aji, Ishikawa(wasabi, soy sauce is pre-seasoned)

• Snow Crab $6.50
• 1pc Japanese zuwai kani, Hokkaido.(wasabi, soy sauce is pre-seasoned)

• Scallop $6.00
• 1pc hotate, Hokkaido(wasabi, soy sauce is pre-seasoned)

• Amberjack $5.50
• 1pc Kanpachi, kyushu(wasabi, soy sauce is pre-seasoned)

• Hon Wasabi $3.00
• Japanese wasabi, Shizuoka prefecture.

• Sushi Rice $4.00
• 8 oz sushi rice

• Halibut Fin $8.50
• 1pc Engawa, jeju island, koreaponzu radish(wasabi, soy sauce is pre-seasoned)

• Escolar $6.00
• 1pc Walu(wasabi, soy sauce is pre-seasoned)

• Chopped Jack Fish $6.00
• 1pc Namero(wasabi, soy sauce is pre-seasoned)

• Yellowtail Belly $7.50
• 1pc Hamachi toro, Japan(wasabi, soy sauce is pre-seasoned)

• Lean Bluefin Tuna $6.50
• 1 pc Hon Maguro (Akami), Mexico(wasabi, soy sauce is pre-seasoned)

• Handroll (TeMaki)
• Uni-toro-ikura Handroll $30.00
• Sea urchin, chopped fatty tuna, salmon caviar.

• Snow Crab Handroll $15.00
• Snow crab, crab butter, seared uni sauce, tobiko, chives.

• Panko Shrimp Handroll $15.00
• Breaded shrimp, yuzu mayo, yuzu tobiko, cucumber

• Tuna Handroll $12.00
• Negi toro takuan, poke, avocado cream, sesame seeds, chives.

• Lobster Handroll $16.00
• Marinated lobster, cured cucumber, kimchi aioli, chives.

• Salmon Handroll $10.00
• Salmon, ikura, yuzu kosho, olive oil, yuzu juice, cured cucumber.

• Wagyu-truffle Handroll $26.00
• Seared A5 wagyu beef, seasonal truffle, cured cucumber, ponzu oroshi.

• Yellowtail Handroll $10.00
• Yellowtail, garlic chips, cucumber, yellow onion, shredded chili.

• Spicy Tuna Handroll $13.00
• Spicy tuna, cucumber, sesame seeds.

• Freshwater Eel Handroll $14.00
• Seared unagi, cured cucumber, sansho pepper with unagi sauce

• California Handroll $13.00
• Creamy crab mix, cucumber, avocado aioli, tobiko.

• Oshinko Yellow Radish $7.00
• Pickled yellow radish, pickled burdock root.

• Avocado Handroll $9.00
• Avocado, cured cucumber, avocado cream.

• Tama-mentaiko Handroll $13.00
• Sweet egg omelette with mentaiko aioli, pickled onion.

• Seared Scallop Handroll $15.00
• Seared scallop, tobiko, yuzu kosho, cucumber, shiso flower, yuzu juice.

• Shiitake Mushroom $7.00
• Soy-marinated shiitake mushroom, takana pickled mustard green.

• Soup and Dessert
• Miso Soup $4.00
• Fermented red bean paste miso soup, Japanese parsley, nameko, sansho pepper.

• Yuzu Panna Cotta $7.00
• japanese citrus panna cotta with seasonal fruits

• Lunch Special
• Lunch Sushi Combo $37.00
• *Only available during lunch hour (12pm-2pm)1. 5pcs of chef's choice sushi2. salmon roll3. house salad (spring mix and cherry tomato with yuzu dressing)4. miso soupConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lunch Chirashi Bowl $37.00
• *Only available during lunch hour (12pm-2pm)*1. 7pcs chef selected fish with sushi rice2. house salad (spring mix, cherry tomatoes in yuzu dressing)3. miso soupConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Appetizer
• Yellowtail Tataki $25.00
• Seared yellowtail with yuzu dressing with truffle, shiso oil, garlic flakes.

• Grilled Kama $20.00
• Grilled Fish Collar with Ponzu sauce- size can vary depending on daily supply- it will be either Salmon or Yellowtail collar depending on availability.

• Scallop & Cucumber Salad $18.00
• Hokkaido Scallop, cucumber, seaweed salad in japanese sweet vinegar dressing

• Uni Toast $27.00
• Toasted sourdough with two kinds of uni, truffle and salmon caviar.

• Drinks
• Koshihikari Echigo Rice Lager-500ml (gluten Free) $13.00
• *Must be 21 or older*Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture.Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. Complements sushi, sashimi, yakitori served with salt, etc.

• Echigo Premium Red Ale $7.00
• *Must Be 21 or older*Echigo Premium Red Ale is both complex and refreshing, and it has a refined citrusy aroma with a well-balanced bitterness and sweetness. The beautiful crane design represents the Japanese culture and culinary style that influenced this beer.

• Saratoga Sparkling Water 24oz $8.00
• 24oz

• Echigo Stout $6.00
• *Must be 21 or older*This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout stan-dards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head.