Soulas Modern Greek Cuisine
Soulas Modern Greek Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Souvlaki Dinners
- Chicken Souvlaki $26.00
- Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
- Gyro Dinner $23.00
- Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
- Aioli Lamb Souvlaki $31.00
- Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
- Pork Souvlaki $26.00
- Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
- Beef Souvlaki $31.00
- Beef tenderloin with red onions and sweet peppers, served with roasted potatoes, basmati rice, Greek salad and tzatziki.
- Game Night Platter For 4 $58.00
- 2 Chicken Souvlaki on a stick 2 Pork Souvlaki on a stick8 oz Original Gyros 4 Kolokithokeftedes (vegetarian Meat balls) 4 Meat balls (Beef) Basmati Rice Lemon Roasted potatoes Dessert4 Ravani
- Vegetable Souvlaki $24.00
- Colorful vegetable skewer, basted with a lemon marinade, served with lemon potatoes, basmati rice, and tzatziki.
- Pitas
- Gyro On A Pita $12.00
- Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
- Chicken Souvlaki On A Pita $12.00
- Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
- Pork Souvlaki On A Pita $12.00
- Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
- Appetizers - Meze
- Grilled Octopus $28.00
- Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.
- Floured Calamari $21.00
- Tender calamari lightly fried and served with lemon.
- Sesame Baked Feta $14.00
- Premium feta crusted with sesame seeds, baked and served with olive tapenade.
- Grilled Calamari $23.00
- Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.
- Gigantes $12.00
- Giant lima beans slowly baked in tomato sauce.
- Saganaki $16.00
- Kefalotyri cheese flambéed with ouzo.
- Keftedes Me Saltsa (meat Balls In Tomato Sauce) $14.00
- Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.
- Dolmades $14.00
- Stuffed vine leaves with chopped beef and scented rice.
- Halloumi (cyprus) $17.00
- Grilled cypriot cheese with capers and cilantro vinaigrette.
- Chicken Livers $13.00
- Pan-seared with sautéed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.
- Jumbo Grilled Shrimp $21.00
- Marinated in a walnut-basil pesto, and served with half an orange and wild greens.
- Garides Saganaki $23.00
- Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.
- Kolokithokeftedes (santorini) $13.00
- Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.
- Loukaniko $12.00
- Greek sausage with a hint of orange.
- Sea Scallops $21.00
- Sautéed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.
- Spanakopita $12.00
- Freshly made phyllo pastry layered with spinach and feta cheese.
- Mussels (mydia) $17.00
- P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.
- Soula's Wraps
- Gyro Wrap $15.00
- Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.
- Chicken Greek Wrap $15.00
- Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.
- Greek Sausage Wrap $15.00
- Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
- Chicken Caesar Wrap $15.00
- Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.
- Grilled Veggie Wrap $15.00
- Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.
- Sides
- Pita Bread $2.00
- Rice $6.00
- Lemon Potatoes $6.00
- Tzatziki $3.00
- 2 oz portion
- Specialty Salads
- Chicken Greek Salad $18.00
- Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.
- Salmon Caesar Salad $19.00
- Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.
- Grilled Calamari Salad $19.00
- Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.
- Greek Specialties
- Moussaka $26.00
- Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.
- Lamb Chops (paidakia Skaras) $31.00
- Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.
- Lamb Pie $23.00
- Ontario Lamb slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in phyllo pastry served with mixed green salad and lemon roasted potatoes.
- Braised Lamb Shank (arni Yiouvetsi) $28.00
- Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.
- Chicken Pie $23.00
- Chicken breast slowly stewed with onion and mushroom in divine feta and rosemary sauce enveloped in a filo pastry, served with mixed greens and lemon roasted potatoes.
- Vegetable Moussaka $26.00
- Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
- Santorini Chicken $25.00
- Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
- From the Sea
- Atlantic Salmon $27.00
- In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
- Orange Roughy $27.00
- Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.
- Kakavia $26.00
- Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.
- Tilapia Fillet $22.00
- Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.
- Alaskan Black Cod Fillet $39.00
- In a white wine lemon dill garlic butter with baby shrimps, served over garlic mash potatoes and grilled vegetables.
- Grilled Calamari Dinner $29.00
- Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.
- Rhodes Shrimp $25.00
- Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
- Salads
- Greek Salad (elliniki) $15.00
- Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
- Halloumi Arugula Salad $17.00
- Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.
- Caesar Salad $15.00
- Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.
- Baked Goat Cheese Salad $17.00
- Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.
- Village Salad (horiatiki) $17.00
- Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.
- Marinated Beets Salad $14.00
- Marinated baby beets with green beans, dill, lemon, and toasted walnuts.
- Soup
- Avgolemono Soup $10.00
- Traditional egg-lemon chicken soup, with dill and baby spinach.
- Spreads with Pita
- Trilogy Of Spreads $19.00
- A choice of three spreads, served with olives, and cucumbers.
- Melitzanosalata $11.00
- Roasted eggplant puréed with olive oil and garlic.
- Hummus $11.00
- Chickpeas, garlic, fresh lemon, and tahini.
- Tirokafteri $11.00
- Spicy spread of grilled banana peppers and feta.
- Skordalia $11.00
- Creamy garlic and potato spread.
- Patzaria Skordalia (roasted Beets) $11.00
- Fresh garlic and red onions, served with skordalia.
- Taramosalata $11.00
- Traditional Greek cod roe spread.
- Tzatziki $11.00
- The famous greek pressed yogurt and cucumber spread.
- Pasta
- Fettuccine Alfredo $19.00
- Cream, nutmeg, and Parmesan cheese.
- Chicken Fettuccine $21.00
- Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.
- Seafood Fettuccini $26.00
- Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.
- Vodka Salmon Fettuccine $26.00
- Fresh leeks in a rose sauce.
- Platters
- Mermaid Platter $94.00
- Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.
- Mixed Grill Platter $94.00
- Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
- Meze Tasting Platter $37.00
- Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.
- Neptune Seafood Platter $99.00
- Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
- From the Grill
- Rack Of Lamb $41.00
- Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.
- Ontario Pork Chop $24.00
- In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.
- Black Angus New York Striploin $37.00
- Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.
- Rib Eye Steak (angus Classic) $42.00
- One of the most tender steaks around, perfectly aged, served over garlic mash and briam in tomato sauce.
- Caria Lemon Roasted Chicken $25.00
- Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.
- Filet Mignon (angus Select) $39.00
- With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
- Desserts
- Baklava $8.00
- Layers of house made phyllo, nuts and distilled Greek honey.
- Ravani $8.00
- A traditional Greek cake with honey syrup and sprinkle almonds.
- Burgers
- Angus Burger $14.00
- Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.
- Grilled Chicken Burger $12.00
- Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.
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