Tavolino
Tavolino > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta Specialties
- Braised Pulled Beef Shank
- asparagus tips, roasted cipollini, mushrooms, truffle demi over choice of gnocchi or pappardelle.
- Fresh Spinach Ravioli
- artichoke hearts, roasted red peppers & tomatoes, spinach, ricotta, lemon caper.
- Fresh Ricotta Cavatelli
- hot Italian Sausage, broccoli rabe, slow-roasted tomatoes, crushed red pepper, parmesan broth.
- Sunday Pasta
- meatballs, Tuscan sausage, penne.
- Four Cheese Ravioli
- bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.
- Gnocchi
- bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.
- Burrata Ravioli
- bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.
- Baked Lasagna
- traditional oven-baked lasagna, four cheese and meats, marinara, mozzarella, basil.
- Wagon Wheel Rigatoni
- bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.
- Eggplant Rollatini
- fresh eggplant rolled with asparagus, roasted red peppers, fresh mozzarella baked over marinara, four per order.
- Appetizer
- Fried Calamari
- sautéed with a trio of peppers, garlic and EVOO.
- Tavolo Meatballs
- over creamy polenta, marinara, parmesan cheese.
- White Water Mussels
- steamed with onions, garlic, white wine, fresh oregano with grilled crostini.
- Salumeria Board
- chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.
- Sweet Chili Shrimp
- six sautéed shrimp, sweet chili glaze, crostini.
- Grilled Tuscan Provolone Sausage
- over broccoli rabe, shaved parmesan.
- Zuppa Di Clams
- white or red sauce.
- Shrimp Cocktail U-12
- each.
- Burrata Fig Flatbread
- grilled flatbread, baby arugula, burrata cheese, fig spread, balsamic glaze.
- Fried Risotto Balls
- stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara.
- Luncheon Entrée (Lunch)
- Baked Four Cheese Ravioli
- With Ricotta, Mozzarella, Pecorino, Parmesan, marinara, basil.
- Rigatoni Bolognese
- Basil, shaved Parmesan.
- Penne "cardinale"
- Vodka tomato cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Chicken Parmesan
- Over penne marinara.
- Penne "cardinale"
- Vodka tomato cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Baked Four Cheese Ravioli
- With Ricotta, Mozzarella, Pecorino, Parmesan, marinara, basil.
- Chicken Parmesan
- Over penne marinara.
- Sautéed Shrimp Pancetta
- Broccolini, cherry tomato, fresh spaghetti, herb beurre blanc.
- Baked Cod
- Ritz cracker crumb, mashed potato, green beans.
- Braised Pulled Beef Shank
- Asparagus tips, roasted cipollini, mushrooms, truffle oil, fresh gnocchi.
- Veal Parmesan
- Over penne marinara.
- Fresh Ricotta Cavatelli
- Hot Italian sausage, broccoli rabe, slow roasted tomato, crushed red pepper, Parmesan broth.
- Braised Pulled Beef Shank
- Asparagus tips, roasted cipollini, mushrooms, truffle oil, fresh gnocchi.
- Veal Parmesan
- Over penne marinara.
- Rigatoni Bolognese
- Basil, shaved Parmesan.
- Baked Cod
- Ritz cracker crumb, mashed potato, green beans.
- Sautéed Shrimp Scampi
- Broccolini, cherry tomato, fresh spaghetti, herb beurre blanc.
- Fresh Ricotta Cavatelli
- Hot Italian sausage, broccoli rabe, slow roasted tomato, crushed red pepper, Parmesan broth.
- Salad & Soup
- Shrimp Salad
- chilled shrimp, avocado, tomato, feta, red onion, egg, bibb lettuce, bacon vinaigrette.
- Roasted Beets
- golden and red beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles.
- Pasta E Fagioli
- Tender pasta and white beans in a rich tomato broth with fresh herbs.
- Mixed Green Salad
- honey-lemon vinaigrette.
- Caesar Salad
- classically prepared.
- Wedge Salad
- iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola.
- Caprese Salad
- vine-ripened tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO.
- Tomato Basil Soup
- Appetizers (Lunch)
- Pasta E Fagioli Or Tomato Basil Soup
- Choice of hearty pasta e fagioli or creamy tomato basil soup.
- Caprese Salad
- Vine-ripened tomatoes, fresh Mozzarella, balsamic reduction, basil, evoo.
- Fried Risotto Balls
- Stuffed with parma prosciutto, peas, Mozzarella, served over marinara.
- White Water Mussels
- Steamed with onions, garlic, white wine, oregano, grilled crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Salumeria
- Cured Italian meats, artisanal cheeses, pickled vegetables, and grilled Tuscan bread.
- Fried Calamari
- Sautéed with a trio of peppers, garlic, and evoo. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Zuppe Di Clams
- Red or white.
- Shrimp Cocktail
- Juicy shrimp served with tangy cocktail sauce for dipping.
- From the Land
- Flat Iron Steak Frites
- grilled flat iron steak, house cut parmesan truffle fries, cognac au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Braised Beef Short Rib
- served on the bone, roasted garlic mashed, baby carrots & green beans, demi.
- Osso Buco
- bone-in pork osso buco served over seasonal risotto, mushroom pesto sauce.
- Pork Chop
- 14oz bone-in pork chop, whipped sweet potato, flash-fried brussels sprouts, fig balsamic glaze.
- Pan-roasted Statler Chicken Breast
- porcini stuffed purses, sautéed spinach, truffle butter.
- Filet Mignon
- potato and bacon hash, grilled asparagus, mushrooms, sunny-side egg, demi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- 16oz New York Strip
- truffled mac & cheese, grilled asparagus, chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- From the Sea
- Lobster Ravioli
- fresh ravioli stuffed with Maine lobster, sautéed in vodka cream sauce, mushrooms, spinach and 3 shrimp, shaved parmesan.
- Seared Colossal Scallops
- over a bed of seasonal risotto.
- Pan-seared Salmon
- black bean edamame salad, whipped avocado, charred poblano butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ahi Tuna
- rare. tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, fresh lemon juice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Linguine & Clams
- native littleneck clams, garlic and white wine sauce over linguine pasta.
- Zuppa Di Portuguese
- littlenecks, chorizo, potatoes, tomato broth over linguine.
- Frutti Di Mare
- capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara.
- Shrimp Scampi Fra Diavolo
- broccolini, heirloom cherry tomato, onions, garlic wine sauce, crushed red pepper over capellini.
- Stuffed Atlantic Cod
- shrimp, scallops, crabmeat & cracker stuffing over risotto, lemon butter sauce.
- Grilled Pizza (Lunch)
- Prosciutto Broccoli Rabe
- Diced tomato, black olives, red onion, Mozzarella, roasted garlic oil.
- Italian Grinder
- Prosciutto, soppressata, salami, capicola, hot peppers, shredded Provolone, fresh lettuce.
- Margherita
- Shredded Mozzarella, marinara, basil, evoo.
- Pepperoni
- Shredded Mozzarella, marinara.
- Bolognese
- Shredded Provolone, basil.
- Sausage And Arugula Pizza
- Shredded mozzarella, house made marinara, Italian sausage, baby arugula and balsamic glaze
- Grilled Chicken
- Basil pesto, parmesan, shredded Mozzarella, chopped tomato.
- Luncheon Salads (Lunch)
- Wedge Salad
- Iceberg lettuce, chopped tomato, red onion, grilled chicken, bacon, creamy gorgonzola dressing.
- Chopped Salad
- Breaded chicken, romaine, roasted corn, tomato, red onion, bacon, honey mustard vinaigrette.
- Shrimp Salad
- Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, bacon vinaigrette.
- Pan Seared Salmon
- Served over baby greens, with sweet onion relish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Roasted Beets
- Grilled chicken, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumble.
- Grilled Chicken Caesar Salad
- Croutons and shaved Parmesan.
- Ahi Tuna Rare
- Over a mix of baby arugula, tomatoes, cucumbers, onions, fresh lemon, evoo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Desserts
- Vanilla Bean Crème Brûlée
- Affogato
- Vanilla bean ice cream drowned in espresso with caramel, shaved dark chocolate, wafer cookie.
- Berry Butter Cake
- Butter cake infused with fresh raspberries, strawberries, white chocolate and raspberry drizzle
- Key Lime Pie
- With blueberry compote, mango coulis and whipped cream.
- Tiramisu
- Key Lime Pie
- With blueberry compote, mango coulis and whipped cream.
- Three Scoops Of Gelato
- Cold fusion gelato flavors of dark chocolate sea salt, espresso, madagascar bourbon vanilla, pistachio, salted caramel chunk.
- Three Scoops Of Gelato
- Cold fusion gelato flavors of dark chocolate sea salt, espresso, madagascar bourbon vanilla, pistachio, salted caramel chunk.
- Three Scoops Of Sorbet
- Flavors of lemon, raspberry, mango.
- Affogato
- Vanilla bean ice cream drowned in espresso with caramel, shaved dark chocolate, wafer cookie.
- S'mores Chocolate Brownie
- Housemade marshmallow, graham cracker ice cream.
- Dessert Sampler To Share
- Tiramisu, key lime pie, s'mores chocolate brownie, NY style cheesecake.
- Tiramisu
- Layers of espresso-soaked ladyfingers and creamy mascarpone, topped with cocoa powder and a sprig of fresh mint.
- White Chocolate Blueberry Cheesecake
- Cheesecake infused with White Chocolate & Blueberries
- Ny Style Cheesecake
- Berry Compote.
- Flourless Chocolate Torte
- Fresh raspberry compote, chantilly cream.
- Dessert Sampler To Share
- Tiramisu, key lime pie, s'mores chocolate brownie, NY style cheesecake.
- S'mores Chocolate Brownie
- Housemade marshmallow, graham cracker ice cream.
- Table Side Bananas Foster Flambé
- Bananas, butter, brown sugar, banana liqueur, dark rum, and served over three scoops of vanilla ice cream.
- Biscotti
- Chef's daily selection.
- Catering Menu
- Sandwhich Platter
- An assortment of chicken caesar wrap, greek wrap, blt panini, vegetable wrap.
- Garlic Mashed Potatoes
- Sautéed Mixed Vegetables
- Chicken Marsala
- Scallops Wrapped In Bacon
- Mini Risotto Balls
- Stuffed with parma prosciutto, peas, Mozzarella served over marinara.
- Penne Cardinale With Chicken
- Vodka tomato cream sauce, pasta.
- Rigatoni Bolognese
- Housemade bolognese, wagon wheel rigatoni, basil, shaved Parmesan.
- Veal Parmigian
- Over penne marinara.
- Clam Zuppa Red Or White Sauce
- Sides
- Flash-fried Crispy Brussels Sprouts
- Seasonal Risotto
- Creamy risotto with butternut squash, fresh spinach, and mushrooms.
- Porcini Stuffed Purses & Truffle Butter
- Sautéed Green Beans
- Grilled Asparagus
- Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
- Sautéed Broccoli Rabe
- Freshly sautéed broccoli rabe, lightly seasoned
- House Cut Parmesan Truffle Fries Cognac Au Poivre
- Truffled Mac & Cheese
- Whipped Sweet Potato
- Roasted Garlic Mashed Potato
- Grilled Pizza
- Grilled Chicken Pizza
- basil pesto, parmesan, shredded mozzarella, chopped tomato.
- Italian Grinder Pizza
- prosciutto, soppressata, salami, , hot peppers, shredded provolone, fresh lettuce.
- Bolognese Pizza
- shredded provolone, basil.
- Prosciutto Broccoli Rabe
- diced tomato, black olives, red onion, mozzarella, roasted garlic oil.
- Arugula Sausage Pizza
- Tuscan sausage, roasted tomato, mozzarella, EVOO & balsamic.
- Margherita
- shredded mozzarella, marinara, basil, EVOO. Add pepperoni for an additional charge.
- Sandwiches, Burgers & Wraps (Lunch)
- Grilled Chicken Caesar Wrap
- Romaine lettuce shaved Parmesan.
- Grilled Vegetable Wrap
- Melted goat cheese.
- Housemade Meatballs
- Served in a hoagie roll with melted Mozzarella cheese and marinara.
- Roasted Turkey Club
- Applewood smoked bacon, romaine, Cheddar, mayonnaise, brioche roll.
- Grilled Black Angus Burger
- Prosciutto, roasted tomatoes, provolone cheese, baby arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Open Face Grilled Hanger Steak
- Spinach, mushroom, onion, grilled Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Open Face Grilled Hanger Steak
- Spinach, mushroom, onion, grilled Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Grilled Greek Chicken Wrap
- Feta, olives, onions, cucumber, tomatoes, and hummus.
- Buffalo Chicken Wrap
- Lettuce, avocado, tomato, bacon, Bleu cheese crumble.
- Housemade Meatballs
- Served in a hoagie roll with melted Mozzarella cheese and marinara.
- Grilled Cheese
- With prosciutto, Mozzarella, tomato, basil, with a cup of tomato soup.
- Italian Grinder
- Prosciutto, soppressata, capicola, sharp Provolone, balsamic dressed baby arugula, cherry peppers, on grilled baguette.
- Italian Grinder
- Prosciutto, soppressata, capicola, sharp Provolone, balsamic dressed baby arugula, cherry peppers, on grilled baguette.
- Roasted Turkey Club
- Applewood smoked bacon, romaine, Cheddar, mayonnaise, brioche roll.
- Grilled Black Angus Burger
- Prosciutto, roasted tomatoes, provolone cheese, baby arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Grilled Greek Chicken Wrap
- Feta, olives, onions, cucumber, tomatoes, and hummus.
- Grilled Vegetable Wrap
- Melted goat cheese.
- Grilled Chicken Caesar Wrap
- Romaine lettuce shaved Parmesan.
- Grilled Cheese
- With prosciutto, Mozzarella, tomato, basil, with a cup of tomato soup.
- Buffalo Chicken Wrap
- Lettuce, avocado, tomato, bacon, Bleu cheese crumble.
- Coffee & Tea
- French Press Coffee Selection
- Columbian supremo, kona blend, or costa rican decaf.
- Cappuccino
- Espresso
- Tea Selection
- Earl Grey, English breakfast, green, raspberry, lemon, or mint medley.
- Tea Selection
- Earl Grey, English breakfast, green, raspberry, lemon, or mint medley.
- Double Espresso
- French Press Coffee Selection
- Columbian supremo, kona blend, or costa rican decaf.
- Cappuccino
- Espresso
- Double Espresso
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