Timber Lodge Cafe

• Steak And Prime Rib - OO
• 14 Oz Prime The Nevada Cut - Oo $57.05
• Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

• 14 Oz New York Strip - Oo $57.05
• Hand–cut Angus and perfectly trimmed

• 10 Oz Top Sirloin - Oo $43.55
• 10 oz top sirloin steak, choice of temperature from blue rare to Pittsburgh style. Side options include various toppings and modifications. Dressing choices include sweet french to no dressing.

• 9 Oz. Center–cut Filet Mignon - Oo $66.48
• Our most tender of all steaks. Truly the Best of the Best

• Bone In French Pork Chops - Oo $57.05
• Twin premium 8 oz. chops flame grilled to your taste.

• 14 Oz Chopped Steak - Oo $39.50
• A perfect lean blend of our fine cuts of meat,served with our mushroom marsala.

• 10 Oz Prime The Stockyard Cut - Oo $51.65
• Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

• 10 Oz Blt Steak Burger - Oo $27.35
• Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and redonion. Add choice of Swiss, American or provolone cheese

• 14 Oz Prime Delmonico - Oo $66.50
• Hand cut from the center of a USDA Prime Ribeye. Highly marbled steak with exquisite flavor.

• Barbecued St. Louis Full Rack Ribs - Oo $53.00
• Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

• Barbecued St. Louis Half Rack Ribs - Oo $40.85
• Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

• 44 Oz Tomahawk - Oo $147.50
• 44 oz Tomahawk Steak - Customizable temperatures from blue rare to Pittsburgh style. Choice of dressings including sweet French, Dijon vinaigrette, and more.

• 24 Oz Porterhouse - Oo $67.85
• The best of both the filet mignon and strip steak... all in one.

• “flat Iron” Rickenbacker - Oo $51.65
• Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sautéed onions, peppers, and mushrooms finished in our house made garlic butter

• Appetizers - OO
• Spinach Artichoke Dip - Oo $21.95
• Spinach and artichoke hearts in our special recipe, served with crispy house made parmesan Cristini's

• Rib Logs - Oo $30.15
• Six meaty ribs cut into individual portions, served on onion straws.

• Lobster Bisque - Oo $24.65
• Maine’s best recipe, with a puff pastry lobster

• Lodge Potatoes - Oo $21.95
• Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions, and crisp bacon

• New England Style Clam Chowder - Oo $23.30
• House made with tender clams and potato. Simply the best.

• French Onion Soup - Oo $19.25
• Topped with gruyere and parmesan cheese

• Stuffed Mushrooms - Oo $21.95
• Perfection in fresh jumbo mushrooms, our blend of rock shrimp and lump crabmeat Florentine, smothered with smoked gouda and asiago cheese

• Calamari - Oo $24.65
• Served with three dips: sweet ‘n tangy, smoked tomato, and red pepper cream sauce.

• Shrimp Cocktail - Oo $23.30
• Jumbo shrimp served over a bed of wakame,with our house made tangy cocktail sauce.

• Chicken & Pasta - OO
• Chicken Cordon Bleu - Oo $40.85
• Lightly breaded plump fresh chicken breast layered with Canadian bacon & Swiss, baked to a bubbly finish and served with our light supreme sauce.

• Shrimp And King Crab Smoked Gouda Mac ‘n Cheese - Oo $44.90
• Cavatappi pasta tossed with sautéed fresh shrimp and premium king crabmeat in a creamy smoked gouda sauce.

• Classic Spaghetti And Meatballs - Oo $26.00
• Everyone’s favorite, a rich house made tomato marinara with three hand-rolled tenderloin meatballs.

• Chicken Marsala - Oo $38.15
• Fresh breast of chicken lightly floured and seasoned, sautéed with our house made mushroom marsala.

• Chicken Tenders - Oo $27.35
• Crispy chicken tenders with choice of dressing: sweet french, dijon, varieties of ranch, bleu cheese, balsamic, caesar, or plain. Numerous side modifications available, including cheese, bacon, scallions, and butter options.

• Seafood - OO
• Fresh Cold-water Salmon - Oo $51.65
• Center-cut salmon fillets, flame broiled brushed with our Dijon Glaze for extreme flavor

• Fresh Pan Seared Sea Scallops - Oo $62.45
• Five Large Scallops caramelized and served with a roasted red pepper cream sauce

• Baked Cold-water Scrod - Oo $39.50
• A generous portion lightly baked with herb breadcrumbs.

• Fresh Lake Walleye - Oo $46.25
• Parmesan-panko crusted, pan seared and finished in the oven

• King Crab Legs Dinner - Oo $165.05
• 1.5 lbs of Alaskan King Crab

• Giant Lobster Tail Dinner - Oo $120.50
• 1 pound lobster tail

• 8 Oz Lobster Tail Dinner - Oo $80.00
• 8 oz lobster tail served with choice of dressing: sweet French, Dijon vinaigrette, white French, peppercorn ranch, bleu cheese, balsamic vinaigrette, Caesar, oil & vinegar, or no dressing.

• Fried Shrimp - Oo $38.15
• Hand-breaded in Japanese breadcrumbs with house make tangy cocktail sauce

• Flame Grilled Shrimp - Oo $39.50
• Gulf shrimp charred on the grill in our own dry rub, served with lemon.

• Sides - OO
• Side Spag And Sauce - Oo $13.50

• Side Broccoli - Oo $11.00
• Broccoli side with options: loaded, cheese, bacon, scallions, sweet enhancements, marshmallows, various butters, sour cream, cheddar, dressing choices, or plain.

• Side Baked Potato - Oo $11.00
• Baked potato with customizable options including loaded versions, various butters, cheese, bacon, scallions, toppings on the side, and dressing choices. Sweet or savory.

• Side Asiago Mashed - Oo $11.00
• Asiago mashed potatoes, selectable enhancements: loaded varieties, cheese/bacon options, sweet or regular, with butter choices, sour cream levels, or dressing. No additions available for customization.

• Side Green Beans - Oo $11.00

• Side Rice - Oo $11.00

• Side Asparagus - Oo $11.00

• Side Sweet Potato - Oo $11.00
• Sweet potato side with options for customization: loaded, cheese, bacon, scallions, sweet loaded, marshmallows, various butters, sour cream, cheddar melt, dressing options, or plain.

• Side Onion Straws - Oo $11.00

• Side Steak Fries - Oo $11.00
• Steak fries with options including loaded, various cheeses, bacon, scallions, sweet variation with marshmallows, cinnamon butter, regular and extra options for classics, and dressing choices.

• Add Ons - OO
• Side Grilled Shrimp - Oo $20.60

• Side Salmon $21.95

• Side Grilled Chicken - Oo $19.25

• Single Scallop - Oo $13.50

• 2 Scallops - Oo $26.00

• 3 Scallops - Oo $39.50

• 12 Oz Crab Legs - Oo $88.10

• 24 Oz Crab Legs - Oo $151.55

• Side Fried Shrimp - Oo $24.65

• Side Steak Medallions - Oo $21.95
• Steak medallions served with choice of temperature from blue rare to Pittsburgh style.

• 8 Oz Lobster Tail - Oo $67.85

• 16 Oz Lobster Tail - Oo $108.35

• Combos - OO
• 1 Filet & 3 Scallops - Oo $74.60
• One filet & three scallops combo. Choose steak temperature and dressing: sweet french to caesar. Side upgrades: loaded options, cheese, bacon, scallions, marshmallows, various butter choices.

• Surf And Surf - Oo $165.05
• 24 oz of Alaskan king Crab and 1 pound lobster tail

• 2 Filet & 3 Scallops - Oo $111.05
• Two filet mignons paired with three scallops. Choose from 10 cooking temperatures. Dressing options include eight varieties plus a choice of no dressing. Side modifications span from loaded to plain with 22 selections.

• 8oz Tail And Scallops - Oo $104.00
• 8oz lobster tail paired with scallops. Choose cooking level: rare to Pittsburgh style. Side modifications include loaded options to sweet/butter variants. Select from 9 dressings, like bleu cheese or balsamic.

• 3 Filet & 3 Scallops - Oo $150.20
• Three filets paired with scallops. Choice of ten cooking temperatures. Side options include varieties of loaded, scallions, bacon, cheese, marshmallows, various butters, sour cream, plain, cheddar melt, dressing.

• Loving Couple 16oz - Oo $186.65
• 9 oz hand cut filet and 1 pound lobster tail

• Loving Couple 8oz - Oo $135.35
• 9 oz hand cut filet and 1/2 lb lobster tail

• Salad - OO
• Wedge Salad - Oo $21.95
• Baby iceberg wedge with tomato, house made croutons, pickled red onion, black peppercorn candied bacon topped with house made blue cheese dressing and balsamic reduction.

• Lodge Salad - Oo $19.25
• Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs.

• Side Caesar Salad - Oo $13.50
• Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

• Side Salad - Oo $9.45
• Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs

• Caesar Salad - Oo $19.25
• Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

• Toppers - OO
• Add Horsey-crumb - Oo $6.75

• Add Onions And Mushrooms - Oo $6.75

• Add Garlic Butter - Oo $6.75

• Add Sauteed Onions - Oo $6.75

• Add Peppercorn Demi - Oo $6.75

• Add Port Wine Demi - Oo $6.75

• Add Bleu Cheese & Peppercorn - Oo $6.75

• Add Bleu Cheese - Oo $6.75

• Add One Egg - Oo $6.75

• Make Blackened - Oo $6.75

• Make Cajun - Oo $6.75

• Add Peppercorns - Oo $6.75

• Add Marsala - Oo $6.75

• Add Garlic-crumb - Oo $6.75

• Add Rickenbacker - Oo $6.75

• Add Lavender Butter - Oo $6.75

• Add Mushrooms - Oo $6.75