Diamond's Italian Restaurant
Diamond's Italian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Artichoke Française $15.00
- Egg battered artichokes sautéed in a lemon and butter sauce.
- Italian Chicken Wings $17.00
- Crispy wings in a spicy Italian seasoning.
- Escargot Parisienne $15.00
- Snails sautéed in a cognac cream sauce served over toasted garlic bread.
- Mushrooms With Crab Meat $24.00
- Mushrooms stuffed with colossal crab meat.
- Bourbon Bbq Shrimp $22.00
- Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.
- Shrimp Parmigiana $22.00
- Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
- Meatballs Bolognese $15.00
- House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
- Clams Casino $15.00
- Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
- Stuffed Mushrooms $15.00
- Mushrooms caps stuffed with sweet sausage and melted provolone.
- Eggplant Parmigiana $15.00
- Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
- Pork And Figs $15.00
- Pork loin sautéed with figs and brown sugar.
- Fried Calamari $18.00
- Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.
- Mozzarella Marinara $14.00
- Fresh-made floured mozzarella in a marinara sauce.
- Lobster St. Jacques $36.00
- South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
- Mussels $15.00
- Mussels sautéed in a marinara, fra diavolo, or white sauce.
- Hot Seafood Antipasto $34.00
- Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.
- Dinner Entrées
- Marsala $34.00
- Cutlet sautéed with mushrooms in a marsala wine sauce.
- St. Tropez $34.00
- Cutlet sautéed with white wine, mushrooms and artichokes.
- Française $34.00
- Egg battered cutlet sautéed in a lemon butter sauce.
- Saltimbocca Alla Romano $34.00
- Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.
- Parmigiana $34.00
- Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
- Valentino $34.00
- Cutlet sautéed in a creamy white wine sauce with asparagus.
- Primavera $34.00
- Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
- Charcoal Grilled $34.00
- Cutlet marinated and grilled and served with charcoaled tomato.
- Portobello $34.00
- Cutlet sautéed in a marsala, Gorgonzola cheese sauce topped with portobello mushrooms.
- Homemade Breads
- Spinach Bread $15.00
- Spinach and provolone cheese baked in a fresh dough.
- Sausage Bread $15.00
- Sausage, prosciutto, and provolone baked in a fresh dough.
- Garlic Fromage $15.00
- Toasted Italian garlic bread topped with a creamy four cheese sauce topped with broccoli rabe for an additional charge.
- Bruschetta Alla Romano $15.00
- Warm toasted Italian garlic bread topped with melted mozzarella cheese and diamond's famous plum tomato sauce.
- The Grill
- Prime Broiled Pork Chop $38.00
- 16 oz French center cut seasoned and grilled.
- Filet Mignon $58.00
- 10 oz center cut charbroiled and topped with sautéed mushrooms.
- French Cut Veal Chop $47.00
- 16 oz chop seasoned and grilled.
- Prime N.y. Strip Steak $64.00
- 14 oz charbroiled.
- New Zealand Rack Of Lamb $44.00
- Served grilled with a homemade honey mint sauce.
- Pasta
- Pencil Points Calabrese $28.00
- Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese.
- Pappardelle Bolognese $28.00
- Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
- Fettuccine Alfredo $28.00
- Bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.
- Linguine And Clams $28.00
- Served in a red, white or fra diavolo sauce.
- Cheese Ravioli $28.00
- Ricotta cheese ravioli in a marinara sauce.
- Gnocchi Florence $28.00
- Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.
- Cavatelli Rabe $28.00
- Served with broccoli rabe, sweet sausage in a garlic and olive oil.
- Vodka Rigatoni $28.00
- Pink vodka cream sauce with prosciutto.
- Cappellini Filetto Di Pomodoro $28.00
- Angel hair pasta with plum tomatoes, prosciutto and basil.
- Linguine Amatriciana $28.00
- With sweet onions, bacon and plum tomatoes.
- Eggplant Parmigiana $28.00
- Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
- Linguine Escargot Aioli $28.00
- Escargot and artichokes sautéed with mushrooms in garlic and EVOO.
- Campanelle With White Truffle Oil $38.00
- Bellflower pasta with imported Italian white truffle oil with cheese, peas and butter.
- Tortellini Diamante $28.00
- Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
- Bucatini Cacio E Pepe $28.00
- Perciatelli with black pepper and Pecorino Romano cheese.
- Soups
- Three Mushroom Soup $10.00
- A variety of mushrooms blended in a cream-based soup.
- Soup Du Jour $9.00
- Homemade soup of the day.
- Special Soup $10.00
- Charcuterie Board
- Charcuterie Board $29.00
- Assortment of cured meat and cheeses with olives, fruit, and condiments.
- Seafood
- Salmon Florentine $37.00
- Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.
- Tilapia $31.00
- Française style or boiled.
- Colossal Shrimp $37.00
- Prepared française, scampi Parmigiana, or fra diavolo style.
- Linguine Pescatore $48.00
- Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.
- Sides
- Mashed Potatoes $10.00
- Buttery whipped potatoes.
- Broccoli Rabe $10.00
- Broccoli rabe sautéed with garlic, EVOO, and hot pepper seed.
- Four Cheese French Fries $10.00
- Crispy fries topped with a blend of four cheeses.
- Brussels Sprouts $10.00
- Fried with pancetta and balsamic vinegar.
- Sautéed Mushroom Melody $10.00
- Assorted sautéed mushrooms.
- Sautéed Spinach $10.00
- Spinach sautéed with garlic and EVOO.
- Hot Finger Pepper $10.00
- Hot Italian finger peppers sautéed with mushrooms in olive oil.
- Raw or Steamed Bar
- Lobster Meat Cocktail $28.00
- Lobster meat, served raw or steamed, with cocktail sauce.
- Seasonal Oysters On 1/2 Shell By Half Dozen $17.00
- Seasonal oysters, half dozen on 1/2 shell. Option for raw or steamed.
- Ice Cold Clams On 1/2 Shell By Half Dozen $12.00
- Ice cold clams on 1/2 shell, served by half dozen. Choice of raw or steamed.
- Colossal Lump Crab Meat Cocktail 1/4 Lb $34.00
- Colossal lump crab meat cocktail, 1/4 lb. Choice of raw or steamed.
- Seared Ahi Tuna $18.00
- Seared ahi tuna, choice of raw or steamed, served at bar.
- Chilled Colossal Shrimp Cocktail $22.00
- Colossal shrimp, chilled, with cocktail sauce. Choice of raw or steamed.
- Salads
- Applewood Nueske Bacon Wedge $15.00
- Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian Gorgonzola drizzled with bleu cheese dressing.
- Caesar Salad $14.00
- Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.
- Italian House Salad $9.00
- Romaine lettuce, tomatoes, cucumbers and onions topped with Italian dressing.
- Chopped Antipasto $15.00
- Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
- Tomato Salad $15.00
- Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
- Spinach Salad $15.00
- Baby spinach leaves, hard-boiled eggs, smoked bacon and mushrooms topped with a sweet vinaigrette dressing.
- Caprese Salad $15.00
- Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
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