Vegan Street

• Shareables
• Goi Cuon Tofu Chien Xa Ot $12.00
• Vegetarian. Lemongrass tofu salad rolls.

• Tempura Enoki Mushroom $12.00
• Vegetarian. Chef recommended. Served with sriracha mayonnaise.

• Xoi Bap $10.00
• Gluten free. Chef recommended. Corn sticky rice topped with mung bean, fried shallots.

• Goi Cuon $12.00
• Gluten free. Salad rolls with prawns, lemongrass chicken, beef, or pork, wrapped with basil, cucumber, and pickled veggies.

• Avocado Salad Rolls $12.00
• Vegetarian.

• Vietnamese Wagyu Beef Carpaccio $19.00
• Gluten free. Chef recommended. Onions, basil, Thai chili, fish sauce, peanuts, lemon juice.

• An An Nem Cua Be $14.00
• Chef recommended. Crab meat, ground pork spring rolls.

• Chicken Wings (1 Lb) $14.00
• Honey garlic/salt & pepper/teriyaki/hot.

• Parmesan Calamari $14.00
• Served with homemade honey mayonnaise.

• Banh Mi Sub Trio $15.00
• Chef recommended. A taste of all 3 kinds of subs: lemongrass chicken, beef, and pork, homemade butter, homemade mayonnaise, pickled veggies, onions, jalapeños, cilantro, cucumber.

• Cha Gio $12.00
• Pork, veggie, or gluten-free spring rolls.

• Parmesan Prawn Tempura $14.00
• Served with béchamel sauce.

• Salad
• Goi Du Du $17.50
• Gluten free, vegetarian. Mango papaya salad topped with crispy onions, toasted peanuts, basil, and fish sauce choice of prawns/chicken/beef/tofu.

• Alfalfa Arugula Salad $17.50
• Tenderloin beef, vinaigrette sesame sauce, cherry tomato, radish, pickled onions.

• Jasmine Rice Dish
• Beef Short Rib $18.50

• 2 Pieces Of Pork Chops $18.50

• Stir Fry
• Coconut Curry Stir Fry $18.50
• Hot and spicy. With bell peppers and diced onions with choice of chicken/beef/seafood.

• Egg Noodle Stir Fry (crispy Or Soft) $18.50
• With mixed veggies with choice of chicken/beef/seafood.

• Golden Salt And Pepper Tofu $18.50
• Vegetarian. Tender tofu with a golden, crispy crust stir-fry with diced onions, bell peppers on a bed of jasmine rice.

• Satay Lemongrass Stir Fry With Mixed Vegetables $18.50
• Hot and spicy. With choice of chicken/beef/mixed veggies/seafood for an additional.

• An An Pho
• An An Signature Pho $24.50
• Chef recommended. 12-hour beef broth, wagyu beef, brisket, beef ball, beef rib.

• Spicy Peanut Satay $16.50
• Hot and spicy. Choice of chicken/beef/seafood for an additional price.

• Aromatic Coconut Curry Pho $16.50
• Hot and spicy. Served with vermicelli or rice noodle, choice of beef/chicken/seafood for an additional price.

• Bun Bo Hue $18.50
• Hot and spicy. Spicy lemongrass broth, slow-cooked Vietnamese pork ham, beef shank.

• Vegetarian Pho $18.50
• Vegetarian. Veggie broth, king oyster mushrooms, broccoli, cauliflower, carrot, tofu.

• Pho $15.50
• Gluten free. Choice of chicken/beef/brisket/rare beef and beef ball.

• Wor Wonton With King Oyster Mushroom $18.50
• Chicken broth, prawns, squids, mushrooms, mixed veggies.

• Vermicelli - Bun
• An An Bun Cha Ha Noi $18.50
• Chef recommended. Homemade ground pork meatball, lettuce, pickled veggies, onions, toasted peanuts.

• Bun Nem Cua Be $18.50
• Chef recommended. Crab meat and ground pork spring rolls, lettuce, pickled veggies, onions, toasted peanuts, and beansprouts.

• Grilled Lemongrass Bun Bowl $17.50
• Lettuce, carrots, beansprouts, onions, toasted peanuts. Choice of lemongrass chicken/beef/pork.

• Banh Mi Subs
• Banh Mi Sub $13.50
• Served with tater tots. Homemade butter, pickled veggies, onions, jalapeño, cilantro, cucumber. Choice of lemongrass chicken/beef/pork.

• Banh Mi Chao Tenderloin Sizzling Skillet $20.50
• Tenderloin, eggs, pate, onions, tater tots, with homemade tomato sauce, homemade butter.

• Vietnamese Beef Stew Banh Mi $17.50
• Carrot, Thai basil, cilantro.