Dave & Suzie's Grub Hut
Dave & Suzie's Grub Hut > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Hut Wings
- Choice of buffalo or BBQ style.
- Almost Boneless
- Little bites o' sweet rib candy served with Carolina mustard BBQ and vinegar mop.
- Dolly's Empanadas
- Handmade corn tortillas with refried black beans, topped with corn relish and chipotle cream.
- Fried Ribs
- Pork ribs, deep-fried, often accompanied by a traditional Mexican sauce or seasoning.
- Queso Dip
- A classic queso dip mixed with roasted mild poblano chilis, pico de gallo, and crisp chips for dipping.
- Avocado Taco Sliders
- Fried avocado is folded in 4-inch corn tortillas with chipotle mayo, bacon, shredded lettuce, and pico de gallo.
- Holy Guacamole
- Creamy Haas avocados are blended with tomato, onion, jalapeños, and lime juice.
- Buffalo Tenders
- Our hand-breaded classics are tossed in wing sauce and served with blue cheese dressing and celery.
- Salads
- Caesar Salad
- The first Caesar salad was made in Tijuana, Mexico. Ours with Cotija cheese and tostaditas.
- Side Caesar
- A smaller version of our Caesar salad.
- House Salad
- Mix of baby greens and leaf lettuce, with grape tomatoes, cucumber, sweet bell pepper, and red onion.
- Side Salad
- A smaller version of our house salad.
- Soups
- Chicken Tortilla
- Simmered in fire-roasted tomato broth.
- Jefe's Chill
- Cubed steak, ground beef, and ground pork topped with cheese, onion, and cilantro.
- Black Bean
- Smooth, rich and topped with chipotle cream, cotija cheese and scallion, and cilantro.
- Pub Grub
- Mike's Famous Cheesesteak
- Shredded rib-eye topped with peppers, onion, and cheese. Served with a choice of two sides.
- Maple Chicken Sandwich
- Chrisy chicken with chipotle maple drizzle, candied bacon, asadero cheese, lettuce, tomato, and pickle.
- Carolina Burger
- Half-pounder topped with pulled pork, BBQ sauce, American cheese, and pickle chips. Served with a choice of two sides.
- Sage's Chicken Tender Meal
- 5 hand-breaded all-white meat tenders served with hut-made honey mustard and a choice of two sides.
- Mel's Baby Backs
- Slow-roasted, lean, and succulent. Served with a choice of two sides.
- Grub Burger
- A half-pound classic made with ground chuck topped with lettuce, tomato, and red onion. Served with a choice of two sides.
- Slow Smoked BBQ
- Bbq Platter 2 Meats
- Served with a choice of two sides.
- Bbq Sandwich
- Choice of meat on a round roll with pickle chips and choice of two sides. Served with a choice of two sides.
- Bbq Platter 3 Meats
- Served with a choice of two sides.
- Pit Master's Platter
- One plate of beef brisket and sassafras chicken parts. Served with a choice of two sides.
- Side Of Bbq Meat
- Side of BBQ meat with choice of brisket, pulled chicken, pork, turkey, hot link, or 1/3 rack ribs.
- Double Down
- A ½ rack of spare ribs and a ½ rack of baby back ribs. Served with a choice of two sides.
- Sassafras Chicken Dinner
- Savory yet mild smoke flavor, the finest chicken around. Served with a choice of two sides.
- Bbq Platter 4 Meats
- Served with a choice of two sides.
- Spare Ribs
- Meaty, and juicy with a mild smoke flavor, a rib connoisseur’s delight. Served with a choice of two sides.
- Chicken & Rib Combo
- Sassafras chicken and spare ribs. Served with a choice of two sides.
- O.M.G. Burrito
- O.m.g. Burrito
- The mother of all burritos!! A three-pounder loaded with rice, pinto beans, shredded lettuce, pico de gallo, mexican crema, and sassafras chicken topped with our x-mas sauce.
- Pit Head
- Pit Head
- For the BBQ geek who loves it all - brisket, chicken, ribs and pork in large quantities. Served with a choice of two sides.
- Big Time
- Big Time-for 3
- 1/2 rack spare ribs, brisket, and two 1/4 pieces of chicken, 3 burritos, 3 tacos, and a quesadilla. Served with a choice of two sides.
- Big Time-for 2
- 4 ribs, brisket, and 1/4 piece chicken, 2 burritos, 2 tacos, and a quesadilla. Served with a choice of two sides.
- Mexican
- 3 Tacos
- Mexican and jefe's way double soft corn tortilla with spicy salsa de arbol, onion & cilantro. Cali-hard or soft- shredded lettuce, cheese, and pico de gallo. Served with rice, beans, pico de gallo, and Mexican crema.
- Grande Quesadilla
- Dinner sized with your favorite filling and grilled crunchy and gooey. Served with rice, beans, pico de Gallo, and Mexican crema.
- 3 Enchiladas
- Corn tortilla with cheese, onion, cilantro, choice of filling and sauce. Served with rice, beans, pico de Gallo, and Mexican crema.
- 2 Tacos
- Mexican and jefe's way- double soft corn tortilla with spicy salsa de arbol, onion & cilantro. Cali-hard or soft.
- Fajitas Chicken
- Sautéed bell peppers and onions, lavished with rojo sauce. Served with rice, beans, pico de gallo, and Mexican crema.
- 3 Flautas
- Crispy corn tortillas filled with cheese, onion, cilantro, and a choice of pulled pork, brisket, pulled chicken or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- 3 Taquitos
- Crispy corn tortillas filled with cheese, onion, cilantro, and a choice of pulled pork, brisket, pulled chicken or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- Fajita Steak
- Sautéed bell peppers and onions, lavished with rojo sauce. Served with rice, beans, pico de Gallo, and Mexican crema.
- 2 Enchiladas
- Corn tortilla with cheese, onion, cilantro, choice of filling and sauce. Served with rice, beans, pico de gallo, and mexican crema.
- Fajita-shrimp
- Sautéed bell peppers and onions, lavished with rojo sauce. Served with rice, beans, pico de Gallo, and Mexican crema.
- 2 Flautas
- Crispy corn tortillas filled with cheese, onion, cilantro, and a choice of pulled pork, brisket, pulled chicken or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- 2 Taquitos
- Crispy flour tortilla filled with cheese, onion, cilantro, and choice of pulled pork, brisket, pulled chicken, or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- Jumbo Burrito
- A whole meal rolled into a jumbo tortilla. Served with rice, beans, pico de Gallo, and Mexican crema.
- Jumbo Chimi
- A whole meal rolled into a jumbo tortilla. Served with rice, beans, pico de Gallo, and Mexican crema.
- Mexican Combos
- 3 Item Combination Plate
- Served with rice, beans, pico de gallo & Mexican crema.
- 2 Item Combination Plate
- Served with rice, beans, pico de gallo, and Mexican crema.
- Lil' Buckaroo Combo's
- Junior Quesadilla
- Served with French fries.
- Junior Chicken Tenders
- Served with French fries.
- Junior Grub Burger
- Served with French fries.
- Junior Bbq Sandwich
- Served with French fries.
- Junior Rib
- Served with French fries.
- Junior Taco
- Served with French fries.
- Sides
- Mac & Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Chips And Salsa
- Crispy tortilla chips paired with a zesty tomato salsa.
- Guacamole And Chips
- Freshly made, zesty guacamole served with crisp tortilla chips.
- Corn Bread
- Golden, fluffy cornbread, perfect as a side or for savoring on its own.
- Fried Sweet Plantains
- Ripe plantains are sliced and fried until golden, typically garnished with a sprinkle of queso fresco.
- Fried Brussel Sprouts
- Fried Brussels sprouts typically include a light, crispy coating, possibly tossed with a savory dressing or sauce, and may be garnished with a sprinkle of cotija cheese.
- Rice & Beans
- Savory blend of seasoned rice paired with hearty beans.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Linda's Beans
- A savory blend of beans, typically seasoned with a mix of traditional spices and ingredients, inspired by Linda's unique recipe.
- Nc Vinegar Slaw
- North Carolina-style vinegar slaw. Options include pulled chicken, brisket, or pork. Choose two sides from a diverse selection including beans, salads, veggies, and more.
- Loco Fries
- Seasoned fries topped with a generous layer of spicy queso, fresh pico de gallo, creamy guacamole, and a dollop of sour cream.
- Southwest Potato Salad
- Diced potatoes mixed with black beans, corn, bell peppers, and a hint of cilantro in a creamy dressing.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Mel's Creamy Coleslaw
- Mel's creamy coleslaw typically includes shredded green and red cabbage, carrots, and a unique creamy dressing, often complemented by subtle hints of onion for added flavor.
- Grilled Veggies
- Assorted Seasonal Vegetables, Char-Grilled to Perfection
- Dessert
- Bourbon Bread Pudding
- Rich bread pudding with bourbon-soaked bread, topped with a drizzle of sweet glaze, and served alongside a dollop of whipped cream.
- Chocolate Chimi
- A flour tortilla filled with rich chocolate, deep-fried until golden, and typically includes a dusting of cinnamon sugar.
- Apple Empanada
- Handcrafted empanada filled with tender apple pieces, typically includes a hint of cinnamon, encased in a flaky pastry crust, and lightly dusted with sugar.
- Award Winning Flan
- Smooth caramel custard topped with a rich caramel glaze, accompanied by dollops of whipped cream.
- Tres Leches Cake
- Soft sponge cake soaked in three types of milk, topped with a light caramel drizzle and powdered sugar, served with dollops of whipped cream.
- Appetizers
- Hut Wings
- Choice of buffalo or BBQ style.
- Almost Boneless
- Little bites o' sweet rib candy served with Carolina mustard BBQ and vinegar mop.
- Dolly's Empanadas
- Handmade corn tortillas with refried black beans, topped with corn relish and chipotle cream.
- Fried Ribs
- Pork ribs, deep-fried, often accompanied by a traditional Mexican sauce or seasoning.
- Queso Dip
- A classic queso dip mixed with roasted mild poblano chilis, pico de gallo, and crisp chips for dipping.
- Avocado Taco Sliders
- Fried avocado is folded in 4-inch corn tortillas with chipotle mayo, bacon, shredded lettuce, and pico de gallo.
- Holy Guacamole
- Creamy Haas avocados are blended with tomato, onion, jalapeños, and lime juice.
- Buffalo Tenders
- Our hand-breaded classics are tossed in wing sauce and served with blue cheese dressing and celery.
- Salads
- Caesar Salad
- The first Caesar salad was made in Tijuana, Mexico. Ours with Cotija cheese and tostaditas.
- Side Caesar
- A smaller version of our Caesar salad.
- House Salad
- Mix of baby greens and leaf lettuce, with grape tomatoes, cucumber, sweet bell pepper, and red onion.
- Side Salad
- A smaller version of our house salad.
- Soups
- Chicken Tortilla
- Simmered in fire-roasted tomato broth.
- Jefe's Chill
- Cubed steak, ground beef, and ground pork topped with cheese, onion, and cilantro.
- Black Bean
- Smooth, rich and topped with chipotle cream, cotija cheese and scallion, and cilantro.
- Pub Grub
- Mike's Famous Cheesesteak
- Shredded rib-eye topped with peppers, onion, and cheese. Served with a choice of two sides.
- Maple Chicken Sandwich
- Chrisy chicken with chipotle maple drizzle, candied bacon, asadero cheese, lettuce, tomato, and pickle.
- Carolina Burger
- Half-pounder topped with pulled pork, BBQ sauce, American cheese, and pickle chips. Served with a choice of two sides.
- Sage's Chicken Tender Meal
- 5 hand-breaded all-white meat tenders served with hut-made honey mustard and a choice of two sides.
- Mel's Baby Backs
- Slow-roasted, lean, and succulent. Served with a choice of two sides.
- Grub Burger
- A half-pound classic made with ground chuck topped with lettuce, tomato, and red onion. Served with a choice of two sides.
- Slow Smoked BBQ
- Bbq Platter 2 Meats
- Served with a choice of two sides.
- Bbq Sandwich
- Choice of meat on a round roll with pickle chips and choice of two sides. Served with a choice of two sides.
- Bbq Platter 3 Meats
- Served with a choice of two sides.
- Pit Master's Platter
- One plate of beef brisket and sassafras chicken parts. Served with a choice of two sides.
- Side Of Bbq Meat
- Side of BBQ meat with choice of brisket, pulled chicken, pork, turkey, hot link, or 1/3 rack ribs.
- Double Down
- A ½ rack of spare ribs and a ½ rack of baby back ribs. Served with a choice of two sides.
- Sassafras Chicken Dinner
- Savory yet mild smoke flavor, the finest chicken around. Served with a choice of two sides.
- Bbq Platter 4 Meats
- Served with a choice of two sides.
- Spare Ribs
- Meaty, and juicy with a mild smoke flavor, a rib connoisseur’s delight. Served with a choice of two sides.
- Chicken & Rib Combo
- Sassafras chicken and spare ribs. Served with a choice of two sides.
- O.M.G. Burrito
- O.m.g. Burrito
- The mother of all burritos!! A three-pounder loaded with rice, pinto beans, shredded lettuce, pico de gallo, mexican crema, and sassafras chicken topped with our x-mas sauce.
- Pit Head
- Pit Head
- For the BBQ geek who loves it all - brisket, chicken, ribs and pork in large quantities. Served with a choice of two sides.
- Big Time
- Big Time-for 3
- 1/2 rack spare ribs, brisket, and two 1/4 pieces of chicken, 3 burritos, 3 tacos, and a quesadilla. Served with a choice of two sides.
- Big Time-for 2
- 4 ribs, brisket, and 1/4 piece chicken, 2 burritos, 2 tacos, and a quesadilla. Served with a choice of two sides.
- Mexican
- 3 Tacos
- Mexican and jefe's way double soft corn tortilla with spicy salsa de arbol, onion & cilantro. Cali-hard or soft- shredded lettuce, cheese, and pico de gallo. Served with rice, beans, pico de gallo, and Mexican crema.
- Grande Quesadilla
- Dinner sized with your favorite filling and grilled crunchy and gooey. Served with rice, beans, pico de Gallo, and Mexican crema.
- 3 Enchiladas
- Corn tortilla with cheese, onion, cilantro, choice of filling and sauce. Served with rice, beans, pico de Gallo, and Mexican crema.
- 2 Tacos
- Mexican and jefe's way- double soft corn tortilla with spicy salsa de arbol, onion & cilantro. Cali-hard or soft.
- Fajitas Chicken
- Sautéed bell peppers and onions, lavished with rojo sauce. Served with rice, beans, pico de gallo, and Mexican crema.
- 3 Flautas
- Crispy corn tortillas filled with cheese, onion, cilantro, and a choice of pulled pork, brisket, pulled chicken or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- 3 Taquitos
- Crispy corn tortillas filled with cheese, onion, cilantro, and a choice of pulled pork, brisket, pulled chicken or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- Fajita Steak
- Sautéed bell peppers and onions, lavished with rojo sauce. Served with rice, beans, pico de Gallo, and Mexican crema.
- 2 Enchiladas
- Corn tortilla with cheese, onion, cilantro, choice of filling and sauce. Served with rice, beans, pico de gallo, and mexican crema.
- Fajita-shrimp
- Sautéed bell peppers and onions, lavished with rojo sauce. Served with rice, beans, pico de Gallo, and Mexican crema.
- 2 Flautas
- Crispy corn tortillas filled with cheese, onion, cilantro, and a choice of pulled pork, brisket, pulled chicken or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- 2 Taquitos
- Crispy flour tortilla filled with cheese, onion, cilantro, and choice of pulled pork, brisket, pulled chicken, or duck. Served with rice, beans, pico de gallo, and Mexican crema.
- Jumbo Burrito
- A whole meal rolled into a jumbo tortilla. Served with rice, beans, pico de Gallo, and Mexican crema.
- Jumbo Chimi
- A whole meal rolled into a jumbo tortilla. Served with rice, beans, pico de Gallo, and Mexican crema.
- Mexican Combos
- 3 Item Combination Plate
- Served with rice, beans, pico de gallo & Mexican crema.
- 2 Item Combination Plate
- Served with rice, beans, pico de gallo, and Mexican crema.
- Lil' Buckaroo Combo's
- Junior Quesadilla
- Served with French fries.
- Junior Chicken Tenders
- Served with French fries.
- Junior Grub Burger
- Served with French fries.
- Junior Bbq Sandwich
- Served with French fries.
- Junior Rib
- Served with French fries.
- Junior Taco
- Served with French fries.
- Sides
- Mac & Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Chips And Salsa
- Crispy tortilla chips paired with a zesty tomato salsa.
- Guacamole And Chips
- Freshly made, zesty guacamole served with crisp tortilla chips.
- Corn Bread
- Golden, fluffy cornbread, perfect as a side or for savoring on its own.
- Fried Sweet Plantains
- Ripe plantains are sliced and fried until golden, typically garnished with a sprinkle of queso fresco.
- Fried Brussel Sprouts
- Fried Brussels sprouts typically include a light, crispy coating, possibly tossed with a savory dressing or sauce, and may be garnished with a sprinkle of cotija cheese.
- Rice & Beans
- Savory blend of seasoned rice paired with hearty beans.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Linda's Beans
- A savory blend of beans, typically seasoned with a mix of traditional spices and ingredients, inspired by Linda's unique recipe.
- Nc Vinegar Slaw
- North Carolina-style vinegar slaw. Options include pulled chicken, brisket, or pork. Choose two sides from a diverse selection including beans, salads, veggies, and more.
- Loco Fries
- Seasoned fries topped with a generous layer of spicy queso, fresh pico de gallo, creamy guacamole, and a dollop of sour cream.
- Southwest Potato Salad
- Diced potatoes mixed with black beans, corn, bell peppers, and a hint of cilantro in a creamy dressing.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Mel's Creamy Coleslaw
- Mel's creamy coleslaw typically includes shredded green and red cabbage, carrots, and a unique creamy dressing, often complemented by subtle hints of onion for added flavor.
- Grilled Veggies
- Assorted Seasonal Vegetables, Char-Grilled to Perfection
- Dessert
- Bourbon Bread Pudding
- Rich bread pudding with bourbon-soaked bread, topped with a drizzle of sweet glaze, and served alongside a dollop of whipped cream.
- Chocolate Chimi
- A flour tortilla filled with rich chocolate, deep-fried until golden, and typically includes a dusting of cinnamon sugar.
- Apple Empanada
- Handcrafted empanada filled with tender apple pieces, typically includes a hint of cinnamon, encased in a flaky pastry crust, and lightly dusted with sugar.
- Award Winning Flan
- Smooth caramel custard topped with a rich caramel glaze, accompanied by dollops of whipped cream.
- Tres Leches Cake
- Soft sponge cake soaked in three types of milk, topped with a light caramel drizzle and powdered sugar, served with dollops of whipped cream.
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