Zayka Indian Cuisine
Zayka Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner Zaika Signatures
- Chicken Curry-d
- Gluten free and Dairy free. Chicken morsels cooked in a traditional curry sauce.
- Chicken Korma
- Gluten Free. Chicken morsels cooked with nuts and light cream sauce.
- Chicken Kozhambu
- Gluten Free and Dairy free. Medium spicy chicken entrée with fresh coconut: southern-Indian-style.
- Seafood Kerala Curry-d
- Gluten free and Dairy free. Shrimp, scallops, and fish cooked in a coconut flavored keralite-style sauce.
- Chicken Vindaloo
- Gluten and Dairy free. Chicken morsels prepared in a tangy and spicy garlic and vinegar sauce.
- Chicken Dhaniya-d
- Gluten free. Chicken morsels prepared with cilantro and nuts- based sauce.
- Lamb Vindaloo-d
- Gluten free and Dairy Free. Lamb morsels prepared in a tangy and spicy garlic and vinegar sauce. (This item is a little spicy to begin with)
- Butter Chicken-d
- Gluten free. Dark meat chicken simmered in an onion, tomato, and cream-based sauce.
- Chicken Tikka Masala-d
- Gluten free. Chicken breast cubes cooked in an onion, tomato, and cream-based sauce.
- Lamb Rogan Josh-d
- Gluten free. Lamb morsels cooked in a yogurt, tomato, and onion-based sauce.
- Dinner Vegan & Vegetarian
- Kale Aur Baingan-d
- Vegan and Gluten free. Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.
- Tofu Palak-d
- Vegan and Gluten Free. Tofu and fresh spinach cooked in a coconut flavored sauce.
- Paneer Makhni-d
- Gluten free. Indian-style cheese cubes simmered in a tomato. Onion, and cream-based sauce.
- Vegetable Korma-d
- Gluten free. Mixed vegetables cooked with nuts and light cream sauce.
- Vegetable Krahi-d
- Gluten free. Vegetables and house-made cheese sautéed with onions and bell peppers.
- Vegetable Vindaloo
- Mixed vegetables cooked in a tangy and spicy garlic and vinegar sauce. Vegan and Gluten Free
- Khatta Bhindi-d
- Vegan and Gluten Free. Chopped okra with fresh bell peppers, onions, and dried mango powder.
- Kofta Keshari-d
- Minced vegetables and paneer croquettes in saffron-flavored, cashew nuts-based sauce.
- Sweet Potato Masala-d
- Gluten free. Sweet potato cubes simmered in an onion, tomato, and cream-based sauce.
- Paneer Saag-d
- Gluten free. House-made cheese cubes with creamed spinach.
- Dinner Starters
- Momo
- Dumplings of Himalayan origin (veggie or chicken), served with sesame-tomato sauce.
- Chili Chicken
- Chicken morsels glazed in an indo-chinese-style zesty soy-tomato sauce.
- Kauli Manchurian
- Vegan. Cauliflower florets sautéed in a soy-tomato-garlic sauce.
- Veggie Samosa
- Vegan. Crisp turnovers filled with seasoned potatoes and green peas.
- Rasila Lamb
- Gluten free. Sliced, juicy lamb sautéed with black peppercorns, bell peppers, and onions.
- Lentil Soup
- Gluten free, vegan. Chef's special soup made of yellow lentils.
- Onion Pakora
- Vegan, gluten free. Tartly spiced onion fritters in a seasoned chickpea- flour batter.
- Lasooni Shrimp
- Gluten free. House marinated shrimp with garlic and green chili glaze.
- Dinner Tandoori (Clay Oven)
- Tandoori Shrimp-d
- Gluten free. Jumbo shrimp in a saffron-black pepper marinade.
- Boti Kebab-d
- Gluten free. Leg of lamb chunks, yogurt-garlic marinade.
- Tulsi Machhi-d
- Gluten free. Salmon fillets marinated in a basil-based marinade.
- Chicken Tandoori-d
- Gluten free. On the bone chicken legs marinated in a house made marinade.
- Grilled Chicken Tikka-d
- Gluten free. Chicken breast chunks in a yogurt-ginger-garlic marinade.
- Adraki Lamb Chops
- Gluten free. Rack of lamb marinated in house ground spices.
- Zaika Mixed Grill-d
- Gluten free. An assortment of shrimp, chicken, fish, and lamb in a yogurt-ginger-garlic marinade.
- Lunch Starters
- Kauli Manchurian
- Vegan. Cauliflower florets sautéed in a soy-tomato-garlic sauce.
- Rasila Lamb
- Gluten free. Sliced, juicy lamb sautéed with black peppercorns, bell peppers, and onions.
- Veggie Samosa
- Vegan. Crisp turnovers filled with seasoned potatoes and green peas.
- Momo
- Dumplings of Himalayan origin (veggie or chicken), served with sesame-tomato sauce.
- Chili Chicken
- Gluten free. Chicken morsels glazed in an indo-chinese-style zesty soy-tomato sauce.
- Dinner Sides
- Extra Rice
- 6oz of Basmati rice
- Mint Chutney
- Sautee Veggie
- Mixed vegetables sautéed with traditional Indian spices, typically includes a variety of seasonal produce.
- Onion, Green Chili & Lemon
- Sliced onions, green chili, and lemon wedges, typically seasoned with chaat masala.
- Raita
- Boondi, mix veggie or cucumber.
- Tamarind Chutney
- Add Vegetable
- A medley of fresh vegetables, typically including carrots, peas, and cauliflower, gently sautéed with Indian spices.
- Assorted Condiments
- Any three of above.
- Achar
- aged pickle ho,t sour, and salty
- Papad
- Thin crispy lentil-crackers. Yummy Gluten Free option.
- Dinner Desserts
- Mango Kulfi
- House-made creamy mango-flavored ice-cream.
- Gulab Jamun
- Pastry dumplings.
- Kulfi
- House-made creamy ice-cream with a hint of pistachio
- Kheer
- Rice pudding.
- Key Lime Tart
- Triple Mousse Cake
- Special Lunch
- Chicken Dhaniya
- Gluten free. Chicken morsels prepared with cilantro and nuts based sauce.
- Chana Masala
- Gluten free, vegan. Chickpeas cooked in a traditional onion-tomato sauce.
- Dal Tadka
- Gluten free. Slow simmered yellow lentils with an exotic house glaze.
- Khatta Bhindi
- Gluten free, vegan. Chopped okra with fresh bell peppers, onions, and dried mango powder.
- Seafood Kerala Curry
- Gluten free. Shrimp, scallops, and salmon cooked in a coconut- flavored keralite-style sauce.
- Kofta Keshari
- Minced vegetables and paneer croquettes in saffron and cashew nuts-based sauce.
- Aaloo Gobi
- Gluten free, vegan. Potatoes and cauliflower sautéed with house, ground spices.
- Kale Aur Baingan
- Gluten free, vegan. Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.
- Dinner Breads
- Garlic Naan
- Warm puffy bread baked in clay oven and topped with garlic and cilantro
- Roti
- Vegan.
- Cheese Naan
- Naan
- Warm soft, puffy bread baked in clay oven or topped off with fire roasted garlic and cilantro.
- Lunch Tandoori (Clay Oven)
- Chicken Tandoori-l
- Gluten free. On the bone chicken legs marinated in a house made marinade.
- Tandoori Shrimp-l
- Gluten free. Jumbo shrimp in a house marinade.
- Grilled Chicken Tikka-l
- Gluten free. Chicken breast chunks in a yogurt-ginger-garlic marinade.
- Boti Kebab-l
- Gluten free. Leg of lamb chunks, yogurt-garlic marinade.
- Lunch Biryani
- Chicken-l
- Mixed-l
- Fish-l
- Shrimp-l
- Lamb-l
- Vegetable-l
- Express Lunch
- Vegetable
- With your choice of sauce.
- Sweet Potato
- With your choice of sauce.
- Paneer
- With your choice of sauce.
- Tofu
- With your choice of sauce.
- Chicken
- With your choice of sauce.
- Lamb
- With your choice of sauce.
- Dinner Biryanis
- Lamb Biryani-d
- Shrimp Biryani-d
- Fish Biryani-d
- Vegetable Biryani-d
- Chicken Biryani-d
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