Ozara Izakaya

• Sushi Rolls - Specialty
• Ozora Roll $15.00
• Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper

• Sundance $14.00
• Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top

• Kaze Roll $15.00
• Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots

• Venus Roll $15.00
• Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko

• Atom $15.00
• Crab, tempura shrimp, avocado topped with yellowtail with house chili sauce

• Vegas (deep-fried) $13.00
• Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top

• Dragon $14.00
• Crab, cucumber, topped with avocado, unagi, and eel sauce on top

• Rainbow $15.00
• Crab, cucumber, avocado topped with assorted fish with truffle ponzu

• Harajuku $14.00
• Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded pepper eel sauce on top

• Zion $15.00
• Crab, yellowtail, asparagus topped with escolar, lime, ponzu sauce

• Epic Roll $15.00
• Tempura shrimp, cucumber topped with avocado, spicy tuna, eel sauce, crunchies

• Sugarhouse $15.00
• Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies

• Wasatch $14.00
• Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top

• Small Plates
• Hamachi Crudo $14.00
• Yellowtail dressed with yuzu miso, truffle ponzu and micro greens.

• Pork Gyoza $6.00
• Japanese pot stickers.

• Tori Karaage $11.00
• Marinated boneless fried chicken.

• Seafood Okonomiyaki $10.00
• Japanese Savory Pancake with squid, shrimp, and veggies

• Ika Geso Karaage $7.00
• Japanese Style Fried Calamari

• Buta Kakuni $12.00
• Braised pork belly.

• Triple Sushi Tacos $13.00
• Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro

• Agedashi Tofu $7.00
• Deep-fried tofu with broth.

• Traditional Sushi Rolls
• Yellowtail Roll/ Negihama Maki $7.00
• Gluten-free.

• California $7.00
• Crab, avocado and cucumber

• Spicy Tuna Roll $8.00
• rolled with kaiware, avocado, cucumber

• Philly $8.00
• Smoked Salmon, cream cheese, avocado

• Spider $8.00
• rolled with kaiware, avocado, cucumber, eel sauce

• Shrimp Tempura Roll $8.00
• rolled with kaiware, avocado, cucumber, eel sauce

• Spicy Salmon $8.00
• rolled with kaiware, avocado, cucumber

• Tuna Roll/tekka Maki $7.00
• Gluten-free.

• Salmon Roll /saki Maki $7.00
• Gluten-free.

• Spicy Scallops $8.00
• rolled with kaiware, avocado, cucumber

• Unagi Maki $7.00
• rolled with kaiware, avocado, cucumber, eel sauce

• Avocado Roll /abo Maki $5.00
• Gluten-free and vegetarian.

• Spicy Tuna Shishito $7.00
• Shishito pepper and eel sauce

• Cucumber Roll/ Kappa Maki $5.00
• Gluten-free and vegetarian.

• Plates
• Baby Bangkok Ribs $16.00
• Thai inspired braised pork ribs

• Teriyaki Chicken $15.00
• Chicken thigh with teriyaki sauce.

• Tonkatsu $15.00
• Panko fried pork loin with katsu sauce.

• Izakaya Yakisoba $13.00
• Pork belly served with assorted vegetables and scallions

• Izakaya Yaki Udon $14.00
• Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.

• Miso-glazed Salmon $16.00
• Served with assorted veggies in house made miso glaze

• Sushi and Sashimi
• Large Sashimi Platter $37.00
• Assorted twenty pieces of chef's choice sashimi.

• Small Sashimi Platter $26.00
• Assorted twelve pieces of chef's choice sashimi.

• Nigiri Sampler $17.00
• Assorted six pieces of chef's choice nigiri.

• Chirashi Zushi $29.00
• Assorted 15 pieces of chef's choice sashimi over sushi rice.

• Sides
• Steamed Rice $2.00
• Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

• Nigiri and Sashimi
• Maguro/tuna $7.00
• Tuna with options for nigiri duo or six-piece sashimi serving.

• Hamachi/ Yellowtail $6.00
• Yellowtail, available as nigiri (2 pieces) or sashimi (6 pieces).

• Hotate /scallop $6.00
• Hotate scallop, served as nigiri or sashimi. Choose between 2-piece nigiri or 6-piece sashimi serving.

• Kunsei Sake/smoked Salmon $6.00
• Smoked salmon, available as nigiri (2pcs) or sashimi (6pcs).

• Mutsu/escolar $6.00
• Mutsu (escolar) sashimi, choice of 6-piece sashimi or 2-piece nigiri, simple and fresh.

• Tobiko/flying Fish Eggs $6.00
• Nigiri.

• Unagi /eel $6.00
• Nigiri.

• Ora King Salmon $7.00
• Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

• Sake /salmon $6.00
• Salmon, available as nigiri (2 pcs) or sashimi (6 pcs).

• Quick Picks
• Spicy Edamame $7.00
• green soy bean toasted in spicy garlic sauce.

• Tuna Tartare $11.00
• Marinated minced fresh tuna with wonton chips and lotus root chips.

• Cucumber Sunomono $5.00
• Gluten-free and vegetarian. Sliced cucumber with sweet vinegar.

• Seaweed Salad $6.00
• Gluten-free and vegetarian. Seasoned seaweed.

• Soups
• Tokyo Ramen $13.00
• Miso vegetarian broth. Chashu Pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in miso broth . Vegetarian option available.

• Hakata Ramen $13.00
• Pork bone broth. Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.

• Tempura Udon $13.00
• Shrimp and vegetable tempura

• Tempura
• Assorted Vegetable $6.00

• Shrimp And Veggies $9.00

• Shrimp $7.00

• Desserts
• Cheesecake $7.00
• Strawberry and yuzu.

• Mochi Ice Cream $7.00
• Gluten-free and vegetarian., green tea, strawberry, mango

• Salads
• House Salad $7.00
• Gluten-free and vegetarian.

• Seaweed Salad $6.00
• Gluten-free and vegetarian.

• Smoked Salmon Salad $10.00
• Smoked salmon, fuji apple, mixed greens with Sesame Dressing