Thai 1 On Kitchen

• Meat Appetizers
• Chicken Satay Skewers
• Gluten-free. Peanut sauce, cucumber chutney.

• Spicy Chicken Wings
• Gluten-free. Chili, scallion, lemongrass.

• Thai Bbq Skewers
• Gluten-free. Marinated in thai herbs and spices.

• Fried Chicken Strips
• Gluten-free. Served with som tum salad.

• Golden Flower Pastries
• Chicken, onions, potato, cucumber chutney.

• Beef Satay Skewers
• Peanut sauce, cucumber chutney.

• Sweet & Sour Chicken Wings
• Gluten-free. Chili, sweet and sour sauce.

• Larb Wrap
• Gluten-free. Rice, mint, onion, spicy lime dressing, romaine leaf wraps.

• Shrimp Tempura
• Battered and fried.

• Angel Chicken Wings
• Two pieces. Stuffed with minced chicken, mushrooms, glass noodles, plum sauce.

• Entrees (Noodles & Fried Rice)
• Pad Thai
• Vegetarian, gluten-free. Thin rice noodles, egg, bean sprouts, scallion, sweet and sour sauce.

• Pad Woon Sen
• Vegetarian, gluten-free. Glass noodles, egg, scallion, bean sprouts, brown sauce, crushed peanuts.

• Pineapple Fried Rice
• Vegetarian, gluten-free. Jasmine rice, egg, cashews, raisins, curry sauce.

• Pad See Ew
• Vegetarian, gluten-free. Thick flat rice noodles, egg, broccoli, carrot, sweet soy sauce.

• Spicy Fried Rice
• Vegetarian, gluten-free. Jasmine rice, crushed chili, egg, garlic, bell pepper, thai basil.

• Thai Fried Rice
• Vegetarian, gluten-free. Jasmine rice, onion, scallion, egg, tomato.

• Drunken Noodles (spicy Noodles)
• Vegetarian, gluten-free. Thick flat rice noodles, chili, bell pepper, onion, carrot, egg, thai basil.

• Lad Na
• Vegetarian, gluten-free. Thick flat rice noodles, broccoli, carrot, soybean gravy.

• Kua Kai Noodles
• Vegetarian, gluten-free. Thick flat rice noodles, egg, bean sprouts, scallion, brown sauce, crushed peanuts.

• Entrees (Curries)
• Green Curry
• Vegetarian, gluten-free. Bamboo shoots, eggplant, bell pepper, thai basil. Served with white rice.

• Panang Curry
• Vegetarian, gluten-free. Green beans, bell pepper, kaffir lime leaves. Served with white rice.

• Pineapple Curry
• Vegetarian, gluten-free. Pineapple, bell pepper, thai basil, tomato. Served with white rice.

• Red Curry
• Vegetarian, gluten-free. Bamboo shoots, bell pepper, thai basil. Served with white rice.

• Massaman Curry
• Vegetarian, gluten-free. Potato, cashews, red curry.Served with white rice.

• Yellow Curry
• Vegetarian, gluten-free. Potato, carrot, onion. Served with white rice.

• Soups
• Hot & Sour Soup Bowl
• Vegetarian, gluten-free. Bowl. Egg, tofu, mushrooms, red chili, hot and sour broth.

• Seafood Po Tak
• Mixed seafood, mushrooms, lemongrass, basil, bamboo, kaffir lime leaves, thai chili, spicy hot and sour broth.

• Tom Kha Soup Bowl
• Vegetarian, gluten-free. Bowl. Mushrooms, tomato, lemongrass, galanga, kaffir lime leaves, coconut milk.

• Vegetable Soup Bowl
• Vegetarian, gluten-free. Bowl. Mixed seasonal vegetables, light broth.

• Tom Yum Soup Bowl
• Vegetarian, gluten-free. Bowl. Mushrooms, tomato, lemongrass, galanga, kaffir lime leaves, clear broth.

• Tofu Soup Bowl
• Vegetarian, gluten-free. Bowl. Tofu, glass noodles, vegetarian broth.

• Wonton Soup Bowl
• Bowl. Wontons stuffed with chicken, baby bok choy, clear broth.

• Vegetables Appetizers
• Fried Tofu Square
• Vegetarian, gluten-free. Peanut sauce, and plum sauce.

• Mock Duck Wings
• Vegetarian duck wings.

• Vegetarian Larb
• Vegetarian, gluten-free. Brown rice, romaine leaf wraps, onion, cilantro, spices.

• Half Moon Ton
• Vegetarian. Crispy wontons filled with avocado and cream cheese.

• Rolls
• Vegetable Fresh Roll Chicken

• Vegetable Fresh Roll
• Vegetarian, gluten-free. Fresh rolls are wrapped in rice paper and are not fried. Protein Choice with peanut sauce.

• Vegetable Crispy Roll
• Vegetarian. Fresh rolls are wrapped in rice paper and are not fried. Veggies, glass noodles, fried, sweet and sour sauce.

• Vegetable Fresh Roll Tofu

• Grilled Salmon Fresh Roll
• Gluten-free. Fresh rolls are wrapped in rice paper and are not fried. Mixed baby greens, chef's dipping sauce.

• Vegetable Fresh Roll Shrimp

• Mixed Green Salads
• Thai House Salad
• Vegetarian, gluten-free. Mixed greens, peanut dressing or chef's sauce.

• Wonton Thai Salad
• Vegetarian. Fried tofu, hard-boiled egg, bean sprouts, crispy wonton chips, mixed greens, peanut dressing.

• Ahi Tuna Salad
• Gluten-free. Mixed greens, spicy lime dressing.

• Siam Beef Salad
• Gluten-free. Grilled marinated beef, tomato, cucumber, carrot, mixed greens, red onion, cilantro, green onion, roasted ground rice.

• Papaya Som Tum
• Green papaya, carrot, tomato, green beans, som tum dressing.

• Salmon And Ahi Tuna Salad

• Entrees (Stir Fried Vegetables)
• Cashew Nut
• Vegetarian, gluten-free. Roasted thai chili, onion, bell pepper, water chestnut. Served with white rice.

• Baby Corn
• Vegetarian, gluten-free. Onion, carrot, bell pepper, scallion.Served with white rice.

• Mixed Vegetable
• Vegetarian, gluten-free. Green beans, cabbage, zucchini, bean sprouts, broccoli, carrot. Served with white rice.

• Hot Thai Basil Stir-fry
• Vegetarian, gluten-free. Carrot, thai chili, garlic, onion, bell pepper. Served with white rice.

• Stir-fried Broccoli
• Vegetarian, gluten-free. Broccoli, garlic, carrot, oyster sauce. Served white rice.

• Garlic Pepper & Green Beans
• Vegetarian, gluten-free. Green beans, onion, garlic sauce. Served with white rice.

• Pra Ram
• Vegetarian, gluten-free. Broccoli, carrot, spinach, peanut sauce. Served with white rice.

• Spicy Eggplant
• Vegetarian, gluten-free. Thai basil, bell pepper, carrot, garlic. Served with white rice.

• Black Mushroom
• Vegetarian, gluten-free. Ginger, scallion. Served with white rice.

• Specialty Entrees (Fish Bill's Favorites)
• Lanta Island
• Gluten-free. Sole, green beans, onion, carrot. Fish prepared grilled, pan fried or deep fried.

• Rainforest Salmon
• Gluten-free. Bed of baby spinach and lettuce, roasted almonds, bill's favorite sauce. Fish prepared grilled, pan fried or deep fried.

• Golden Grilled Salmon
• Gluten-free. Grilled salmon, chef's sauce, bed of mixed vegetables, sauteed ginger and onion. Fish prepared grilled, pan fried or deep fried.

• Spicy Lime Fish
• Gluten-free. Sole or salmon, onion, carrot, green apple, garlic, spicy lime sauce. Fish prepared grilled, pan fried or deep fried.

• Phi Phi Island
• Gluten-free. Sole, steamed spinach, broccoli, garlic sauce. Fish prepared grilled, pan fried or deep fried.

• Ginger Fish
• Gluten-free. Sole or salmon, onion, mushrooms, carrot, ginger sauce. Fish prepared grilled, pan fried or deep fried.

• Panang Salmon
• Gluten-free. Panang curry sauce, kaffir lime leaves. Fish prepared grilled, pan fried or deep fried.

• Phra Nang Bay
• Gluten-free. Sole, thai chili, garlic, bell pepper, onion, garnished with fried thai basil. Fish prepared grilled, pan fried or deep fried.

• Garlic Fish
• Gluten-free. Sole or salmon, spinach, broccoli, carrot, white pepper, garlic sauce. Fish prepared grilled, pan fried or deep fried.

• Krabi Town Beach
• Gluten-free. Sole, lemongrass, kaffir lime leaves, lemon juice, cashews. Fish prepared grilled, pan fried or deep fried.

• Combination Platters
• Thai Boat
• Selection of our most popular appetizers, chicken satay, golden fingers, golden flowers, crispy roll, half-moon ton.

• Golden Thai Seafood
• Sole, calamari, soft shell crab, shrimp, fried broccoli, served with chef's sauce.

• Desserts
• Ice Cream
• Vanilla or coconut dairy-free ice cream.

• Fried Banana With Ice Cream
• Vanilla or coconut ice cream, fried banana topped with honey and sesame seeds.

• Sticky Rice
• Mango or banana. Sweet sticky rice, coconut milk topped with sesame seeds.

• Banana Splash
• Banana, pastry crust, sweet cream, chocolate.

• Seafood Appetizers
• Golden Fingers
• Gluten-free. Six pieces. Bacon-wrapped shrimp, fried.

• Calamari Strip Stir-fry
• Gluten-free. Tapioca breaded, fried garlic and onion.

• Salmon Sashimi
• Gluten-free. Fresh atlantic salmon.

• Ring Calamari
• Gluten-free. Tapioca breaded and fried served with chef's sauce.

• Specialty Salads
• Pla Goong Salad (shrimp Stir-fry)
• Gluten-free. Shrimp, red thai chili, kaffir lime leaves, lemongrass, chef's dressing.

• Som Tam Fruit Salad
• Vegetarian, gluten-free. Apple, mango, pineapple, tomato, crushed peanuts, spicy lime dressing.

• Yum Woon Sen (noodle Salad)
• vegetarian, gluten-free. Clear noodles, lettuce, fried tofu, roasted almonds, pine nuts, cashews.

• Papaya Som Tum Salad
• Vegetarian, gluten-free. Green papaya, carrot, tomato, spicy lime dressing, peanuts.

• Specialty Entrees (Too Specialties)
• Barbecue Thai Rack Of Lamb
• Gluten-free. Lamb chops, kaffir lime leaves, lemongrass, garlic, onion, scallion, fried rice with raisins cashews.

• Honey Roasted Duck
• Half roast boneless duck bed of baby spinach broccoli carrot and honey sauce.

• Siamese Twins
• Gluten-free. Sliced chicken, shrimp, cucumber, onion, pineapple, tomato, carrot, scallion, sweet and sour sauce.

• Roasted Duck Curry
• Gluten-free. Half roast boneless duck, pineapple, tomato, bell pepper, thai basil, creamy red curry sauce.

• Drinks
• Thai Iced Tea
• Try our classic thai iced tea

• Thai Iced Coffee

• Singha Smi

• Soda

• Hot Tea
• Jasmine, green or black hot tea.

• Sushi Rolls
• California Roll
• Blue crab, avocado, cucumber.

• La Costa Roll
• Seared tuna, eel, spicy blue crab mix, tempura shrimp, spicy sauce, masago, onion.

• Bulletproof Tiger Roll
• Shrimp tempura, blue crab, yellowtail, avocado, garlic, jalapeno, ponzu.

• Sushi & Sashimi
• Albacore

• Hamachi

• Maguro

• Salmon

• Alcoholic & beverage
• Pinot Grigio Bolini Trentino Italy
• White wine

• Sapporo /beer

• Singha Beer Small

• Heineken Sml ? Beer

• Sauvingnon Blanc Frenzy Blenhein New Zealand
• White wine

• Merlot Backhouse Lodi Ca
• Red Wine

• Chardonny Excelsior Bottle

• Cabernet Sauvignon Excelsior
• Red Wine

• Piont Noir Backhouse Lodi Ca
• Red Wine

• Singha Sml / Beer