Marilyn's on Morgantown

Marilyn's on Morgantown > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Classic Bruschetta
  • Sliced Italian bread from Breadworks brushed with garlic infused EVOO & grilled, then loaded with burst tomato, fresh mozzarella, basil, & balsamic
  • The Dipping Plate
  • Our classic dipping plate, just a whole lot better! This table pleaser features spiced EVOO & balsamic at the center surrounded by Leoncini Tuscan ham, capicola, Calabrian soppressata, pepperoni, & salami, sliced tomatoes, seasonal fruit, pepperoncini peppers, smoked provolone & burrata cheese with grilled crostini.
  • Marilyn's Cauliflower
  • A tasty riff on a classic. Fresh cauliflower florets dusted with cornstarch & lightly battered. The wok-fried iin our in the classic sauce. Garnished with fresh scallion & toasted sesame seed.
  • Doz Wings
  • Stuffed Banana Peppers
  • Hot yellow was peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozzarella.
  • Jimmy’s Calamari Fritti
  • Fresh calamari rings & sliced pickled cherry peppers dredged in seasoned flour & fried crispy. Drizzled with herbed Calabrian chile oil & served with a zesty Cajun remoulade & fresh lemon.
  • Soups & Salads
  • Pittsburgh Chop Chop Salad
  • A Yinzer-style salad complete with house-cut fries, chopped fresh greens, small diced veggies, hard-boiled egg, tomatoes, croutons, & candied bacon pieces. Served with our own celery seed dressing.
  • Marilyn's Famous Surf N Turf Salad
  • Fresh bay scallops, shrimp, & Certified Black Angus beef with grilled asparagus, roasted tomato, grilled portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served with Marilyn’s robust Italian dressing
  • Marilyn's Onion
  • Think French onion but with an Italian nuance. Yellow onions are roasted until caramelized over then combined with a hearty herbed beef stock. Served in a crock & topped with a garlic crostini & melted fontina cheese.
  • Mini Marilyn's Sunday Salad
  • Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins, & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing
  • Marilyn's Sunday Salad
  • Fresh mixed greens, tomato, cucumber, aged Asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn's Sunday dressing.
  • Side Chef's Salad
  • Tomato, cucumber, white cheddar, bacon, & house greens.
  • Minestrata Maritata
  • Wedding Soup – This recipe is a family heirloom & closely guarded secret. It’s authentic & robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do!
  • Cajun Seared Ahi Tuna Salad
  • A lil’ bit o’ sass in this seasonal salad. Sushi grade Ahi tuna coated in Cajun spice then pan-seared & sliced thin. Set upon baby spinach & arugula with mixed lettuce. Adorned with sliced fresh banana peppers, heirloom cherry tomatoes, & cucumbers. Served with house Cajun vinaigrette.
  • Side Garden Salad
  • Black olives, onion, tomato, cucumber, focaccia croutons, & house greens.
  • Sandwiches
  • Jimmy's Steak & Cheese
  • Shaved Angus beef chopped on the flat top with caramelized onions & melted white American cheese on an 8” Italian roll. Try it with hot pepper relish for some added kick!
  • Spicy Buttermilk Chicken
  • An 8 oz. organic chicken breast lightly pounded, marinated in buttermilk, then dipped in a zesty breading & deep-fried golden. Topped with pepperjack cheese, tomato, pickles, crisp romaine, & Nashville ranch sauce. Served on a toasted brioche roll.
  • Pasta
  • Clara's Blush Spaghetti
  • Made from scratch just like Clara would do every Sunday. Blush vodka sauce & freshly grated cheese.
  • Clara's Alfredo Spaghetti
  • Made from scratch just like Clara would do every Sunday- with house alfredo sauce & parmesan.
  • I Know It Was You Fredo Pasta Bake
  • Baked pasta enveloped in a creamy alfredo sauce, typically includes a blend of cheeses and herbs, finished with a golden crust.
  • Clara's Red Homemade Spaghetti
  • Made from scratch just like Clara would do every Sunday, with red sauce, romano cheese, & meatballs
  • The Abe Froman
  • Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.
  • Angel Hair Alla Scampi
  • Jumbo shrimp sautéed in a chardonnay, garlic, & butter scampi sauce, with asparagus, burst cherry tomatoes, & parmesan tossed with imported angel hair pasta & finished with fresh parsley.
  • Pesto & Lemon Cream Linguine
  • Imported linguine pasta tossed with our house pesto then finished in a fresh squeezed lemon cream sauce. Adorned with grated parmesan & burst cherry tomatoes.
  • Clara's Spicy Red Spaghetti & Stuffed Banana Peppers
  • Made from scratch just like Clara would do every Sunday- with house spicy red sauce & stuffed banana peppers.
  • Land & Sea
  • Bang Bang
  • Norwegian salmon lightly pan-seared with salt & pepper then covered over in house Bang Bang sauce. Served with steamed white rice. Finished with toasted sesame seed & shaved green scallion.
  • 6 Oz. Filet
  • Sunday Chicken Parm
  • Breaded chicken breast, marinara sauce, and provolone cheese, typically includes a serving of pasta.
  • Perfectly Grilled Chicken
  • An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle
  • Johnny's Prime Bistro & Frites
  • A 12oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries.
  • The Filet
  • 8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & herbed compound butter.
  • Lemon Butter Barramundi
  • Lightly seasoned & pan-seared barramundi in a chardonnay lemon butter with fresh parsley. Accompanied by herb roasted fingerling potatoes, & roasted green beans.
  • Sunday Chicken Cutlet
  • Breaded chicken cutlet, typically served as a comforting end to the week, may include a simple yet satisfying arrangement of accompaniments.
  • 10 Oz. Filet
  • Tomahawk Chop
  • Grilled tomahawk chop topped with diced apples and a savory sauce, accompanied by asparagus, broccoli, and crispy fried onions.
  • Lemon Miso Walleye
  • Lightly seasoned & pan-seared walleye filet in lemon miso butter with fresh parsley. Accompanied by herbed Israeli couscous & charred broccolini. Finished with crispy shallots & fresh herbs.
  • Dessert
  • Carrot Cake
  • Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce.
  • Chocolate Cake
  • Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs.
  • Milk & Cookie Cake
  • Love cookies & milk? (who doesn’t?) How about cookies & milk as a cake. Two cake layers loaded with chocolate chips & vanilla wafers are separated by a creamy layer of milk mousse. Of course we topped it with more mousse, chocolatey drizzle, & even more chocolate chips. It’s the childhood treat we all need.
  • Sides
  • Parmesan Risotto
  • Arborio rice cooked until creamy, typically includes butter and is generously topped with grated Parmesan cheese.
  • Focaccia Bread
  • House-baked focaccia, often featuring a blend of herbs such as rosemary, and lightly topped with olive oil for a moist, airy interior and a crisp crust.
  • Side Red Pasta W/mtball
  • Red pasta served with a meatball, typically includes a marinara sauce and is garnished with parmesan cheese.
  • Grilled Asparagus
  • Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  • French Fried Potatoes
  • Potatoes sliced and deep-fried to a golden crisp, lightly seasoned with salt.
  • Side Fruit Cup
  • A side fruit cup typically includes a refreshing mix of seasonal fruits such as strawberries, blueberries, pineapple, and melons.
  • Sautéed Seasonal Vegetables
  • Seasonal vegetables sautéed in olive oil, typically includes a mix of available produce like squash, carrots, and peppers, lightly seasoned.
  • Yukon Gold Mashed Potatoes
  • Yukon Gold mashed potatoes, whipped with butter and a hint of cream, creating a smooth and comforting side dish.
  • Steamed White Rice
  • Fluffy white grains, perfectly steamed to complement any meal.
  • Green Beans
  • Green beans sautéed with a blend of seasonings, often accompanied by ingredients like garlic, shallots, or bacon for added flavor.
  • Side Red Pasta (no Meatball)
  • Red pasta, served as a side, typically includes a generous coating of marinara sauce over pasta, sans meatballs, often garnished with herbs.
  • Kids Menu
  • Hand-breaded Chicken Strips & Fries
  • Hand-breaded chicken strips served alongside fries, typically includes a dipping sauce.
  • Buttered Noodles
  • A simple dish of noodles lightly coated in melted butter, often garnished with a sprinkle of parmesan cheese.
  • Mac & Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Kids Spaghetti & Meatball
  • Freshly cooked spaghetti served with a meatball and topped with a classic red sauce.
  • Grilled Cheese & Fresh Fruit Cup
  • American cheese melted between slices of buttery, grilled white bread, accompanied by a fresh fruit cup.
  • Easter Menu 24
  • Kentucky Bourbon Pecan Pie
  • Buttery caramel pecans on a luscious filling, enhanced with Kentucky bourbon, encased in a flaky all-butter crust.
  • Appetizers
  • Classic Bruschetta
  • Sliced Italian bread from Breadworks brushed with garlic infused EVOO & grilled, then loaded with burst tomato, fresh mozzarella, basil, & balsamic
  • The Dipping Plate
  • Our classic dipping plate, just a whole lot better! This table pleaser features spiced EVOO & balsamic at the center surrounded by Leoncini Tuscan ham, capicola, Calabrian soppressata, pepperoni, & salami, sliced tomatoes, seasonal fruit, pepperoncini peppers, smoked provolone & burrata cheese with grilled crostini.
  • Marilyn's Cauliflower
  • A tasty riff on a classic. Fresh cauliflower florets dusted with cornstarch & lightly battered. The wok-fried iin our in the classic sauce. Garnished with fresh scallion & toasted sesame seed.
  • Doz Wings
  • Stuffed Banana Peppers
  • Hot yellow was peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozzarella.
  • Jimmy’s Calamari Fritti
  • Fresh calamari rings & sliced pickled cherry peppers dredged in seasoned flour & fried crispy. Drizzled with herbed Calabrian chile oil & served with a zesty Cajun remoulade & fresh lemon.
  • Soups & Salads
  • Pittsburgh Chop Chop Salad
  • A Yinzer-style salad complete with house-cut fries, chopped fresh greens, small diced veggies, hard-boiled egg, tomatoes, croutons, & candied bacon pieces. Served with our own celery seed dressing.
  • Marilyn's Famous Surf N Turf Salad
  • Fresh bay scallops, shrimp, & Certified Black Angus beef with grilled asparagus, roasted tomato, grilled portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served with Marilyn’s robust Italian dressing
  • Marilyn's Onion
  • Think French onion but with an Italian nuance. Yellow onions are roasted until caramelized over then combined with a hearty herbed beef stock. Served in a crock & topped with a garlic crostini & melted fontina cheese.
  • Mini Marilyn's Sunday Salad
  • Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins, & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing
  • Marilyn's Sunday Salad
  • Fresh mixed greens, tomato, cucumber, aged Asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn's Sunday dressing.
  • Side Chef's Salad
  • Tomato, cucumber, white cheddar, bacon, & house greens.
  • Minestrata Maritata
  • Wedding Soup – This recipe is a family heirloom & closely guarded secret. It’s authentic & robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do!
  • Cajun Seared Ahi Tuna Salad
  • A lil’ bit o’ sass in this seasonal salad. Sushi grade Ahi tuna coated in Cajun spice then pan-seared & sliced thin. Set upon baby spinach & arugula with mixed lettuce. Adorned with sliced fresh banana peppers, heirloom cherry tomatoes, & cucumbers. Served with house Cajun vinaigrette.
  • Side Garden Salad
  • Black olives, onion, tomato, cucumber, focaccia croutons, & house greens.
  • Sandwiches
  • Jimmy's Steak & Cheese
  • Shaved Angus beef chopped on the flat top with caramelized onions & melted white American cheese on an 8” Italian roll. Try it with hot pepper relish for some added kick!
  • Spicy Buttermilk Chicken
  • An 8 oz. organic chicken breast lightly pounded, marinated in buttermilk, then dipped in a zesty breading & deep-fried golden. Topped with pepperjack cheese, tomato, pickles, crisp romaine, & Nashville ranch sauce. Served on a toasted brioche roll.
  • Pasta
  • Clara's Blush Spaghetti
  • Made from scratch just like Clara would do every Sunday. Blush vodka sauce & freshly grated cheese.
  • Clara's Alfredo Spaghetti
  • Made from scratch just like Clara would do every Sunday- with house alfredo sauce & parmesan.
  • I Know It Was You Fredo Pasta Bake
  • Baked pasta enveloped in a creamy alfredo sauce, typically includes a blend of cheeses and herbs, finished with a golden crust.
  • Clara's Red Homemade Spaghetti
  • Made from scratch just like Clara would do every Sunday, with red sauce, romano cheese, & meatballs
  • The Abe Froman
  • Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.
  • Angel Hair Alla Scampi
  • Jumbo shrimp sautéed in a chardonnay, garlic, & butter scampi sauce, with asparagus, burst cherry tomatoes, & parmesan tossed with imported angel hair pasta & finished with fresh parsley.
  • Pesto & Lemon Cream Linguine
  • Imported linguine pasta tossed with our house pesto then finished in a fresh squeezed lemon cream sauce. Adorned with grated parmesan & burst cherry tomatoes.
  • Clara's Spicy Red Spaghetti & Stuffed Banana Peppers
  • Made from scratch just like Clara would do every Sunday- with house spicy red sauce & stuffed banana peppers.
  • Land & Sea
  • Bang Bang
  • Norwegian salmon lightly pan-seared with salt & pepper then covered over in house Bang Bang sauce. Served with steamed white rice. Finished with toasted sesame seed & shaved green scallion.
  • 6 Oz. Filet
  • Sunday Chicken Parm
  • Breaded chicken breast, marinara sauce, and provolone cheese, typically includes a serving of pasta.
  • Perfectly Grilled Chicken
  • An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle
  • Johnny's Prime Bistro & Frites
  • A 12oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries.
  • The Filet
  • 8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & herbed compound butter.
  • Lemon Butter Barramundi
  • Lightly seasoned & pan-seared barramundi in a chardonnay lemon butter with fresh parsley. Accompanied by herb roasted fingerling potatoes, & roasted green beans.
  • Sunday Chicken Cutlet
  • Breaded chicken cutlet, typically served as a comforting end to the week, may include a simple yet satisfying arrangement of accompaniments.
  • 10 Oz. Filet
  • Tomahawk Chop
  • Grilled tomahawk chop topped with diced apples and a savory sauce, accompanied by asparagus, broccoli, and crispy fried onions.
  • Lemon Miso Walleye
  • Lightly seasoned & pan-seared walleye filet in lemon miso butter with fresh parsley. Accompanied by herbed Israeli couscous & charred broccolini. Finished with crispy shallots & fresh herbs.
  • Dessert
  • Carrot Cake
  • Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce.
  • Chocolate Cake
  • Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs.
  • Milk & Cookie Cake
  • Love cookies & milk? (who doesn’t?) How about cookies & milk as a cake. Two cake layers loaded with chocolate chips & vanilla wafers are separated by a creamy layer of milk mousse. Of course we topped it with more mousse, chocolatey drizzle, & even more chocolate chips. It’s the childhood treat we all need.
  • Sides
  • Parmesan Risotto
  • Arborio rice cooked until creamy, typically includes butter and is generously topped with grated Parmesan cheese.
  • Focaccia Bread
  • House-baked focaccia, often featuring a blend of herbs such as rosemary, and lightly topped with olive oil for a moist, airy interior and a crisp crust.
  • Side Red Pasta W/mtball
  • Red pasta served with a meatball, typically includes a marinara sauce and is garnished with parmesan cheese.
  • Grilled Asparagus
  • Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  • French Fried Potatoes
  • Potatoes sliced and deep-fried to a golden crisp, lightly seasoned with salt.
  • Side Fruit Cup
  • A side fruit cup typically includes a refreshing mix of seasonal fruits such as strawberries, blueberries, pineapple, and melons.
  • Sautéed Seasonal Vegetables
  • Seasonal vegetables sautéed in olive oil, typically includes a mix of available produce like squash, carrots, and peppers, lightly seasoned.
  • Yukon Gold Mashed Potatoes
  • Yukon Gold mashed potatoes, whipped with butter and a hint of cream, creating a smooth and comforting side dish.
  • Steamed White Rice
  • Fluffy white grains, perfectly steamed to complement any meal.
  • Green Beans
  • Green beans sautéed with a blend of seasonings, often accompanied by ingredients like garlic, shallots, or bacon for added flavor.
  • Side Red Pasta (no Meatball)
  • Red pasta, served as a side, typically includes a generous coating of marinara sauce over pasta, sans meatballs, often garnished with herbs.
  • Kids Menu
  • Hand-breaded Chicken Strips & Fries
  • Hand-breaded chicken strips served alongside fries, typically includes a dipping sauce.
  • Buttered Noodles
  • A simple dish of noodles lightly coated in melted butter, often garnished with a sprinkle of parmesan cheese.
  • Mac & Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Kids Spaghetti & Meatball
  • Freshly cooked spaghetti served with a meatball and topped with a classic red sauce.
  • Grilled Cheese & Fresh Fruit Cup
  • American cheese melted between slices of buttery, grilled white bread, accompanied by a fresh fruit cup.
  • Easter Menu 24
  • Kentucky Bourbon Pecan Pie
  • Buttery caramel pecans on a luscious filling, enhanced with Kentucky bourbon, encased in a flaky all-butter crust.
Check out other American New Restaurants in Morgantown.


Similiar Restaurants Nearby:

Morgantown Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Morgantown and West Virginia
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem