Thai By Thai

• TBT Classics.
• 16) Pad Thai (n) (v) $13.50
• rice noodles, eggs, tofu, bean sprouts,scallions, crushed peanuts, tamarind saucegluten free when ordered without tofu

• 19) Tbt Fried Rice (v) $13.50
• rice, tomatoes, onions, scallions,eggs, garlic, soy sauce

• 18) Pad See-ew (v) $13.50
• flat rice noodles, eggs, broccoli, sweet soy sauce

• 17) Drunken Noodles (v) * $13.50
• flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce

• 25) Pad Garlic (v) $13.50
• garlic, steamed broccoli, sweet soy sauce

• 21) Ka-prow Fried Rice (v) * $13.50
• rice, bell peppers, chili peppers,basil, onions, garlic-chili sauce

• 24) Pad Cashew (v) (n) $13.50
• cashews, carrots, onions, garlic, scallions, sweet soy sauce

• 23) Pad Pik Pow (v) * $13.50
• garlic, onions, scallions, mushrooms,roasted chili sauce

• 26) Pad Ginger (v) $13.50
• black mushrooms, celery, onions, bell peppers, ginger sauce

• 20) Tropical Fried Rice (v) (n) $1.50
• rice, pineapple, cashews, eggs,onions, tomatoes, garlic, soy sauce

• 22) Pad Ka-prow (v) * $13.50
• bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce

• Apps.
• 1) Spring Rolls (v) $5.10
• cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce

• 7) Dumplings (n) $8.95
• crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce

• 3) Satay (n) $6.30
• cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not

• 9) Sundried Beef $10.15
• fried marinated beef strips, Siracha sauce

• 2) Chicken Garden Rolls (gf) $7.50
• garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce

• 4) Fried Pork Ribs (gf) * $10.75
• fried marinated pork ribs, spicy lime sauce

• 6) Shrimp Rolls $10.75
• shrimp, rice paper wrap, sweet sauce

• 5) Fried Tofu (n) (gf) (v) $8.35
• choice of sauce: basil-garlic-chili or sweet-sour-peanut

• Curries.
• 35) Panang Curry (gf) (n) (v) * $13.50
• peanut-based curry paste,kaffir lime leaf, broccoli, coconut milk

• 37) Massamun Curry (gf) (v) (n) * $13.50
• potatoes, onions, peanuts, coconut milk, massamun curry paste

• 38) Green Curry (gf) (v) * $13.50
• green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk

• 36) Yellow Curry (v) * $13.50
• cumin curry paste, eggs, bell peppers, scallions, onions

• Adventurous.
• 29) Crab Fried Rice $18.50
• fried rice, fresh crab meat, onions, tomatoes, scallions, eggs, soy sauce

• 27) Kai Rabert * $15.75
• fried eggs, minced chicken, spicy red sauce, rice

• 30) Crispy Chicken $18.50
• battered fried chicken / shrimp, tamarind sauce, rice

• 34) Suki Hang (tbt Pad Woonsen) (v) * $13.50
• clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki sauce

• 33) Pad Jungle (gf) (v) * $13.50
• thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice

• 32) Northeast Trio* $18.50
• choice of wings, sundried beef or fried pork ribs, papaya salad, sticky rice

• 30) Crispy Shrimp $18.50

• 31) Crispy Basil Salmon * $18.50
• deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice

• 31) Crispy Basil Shrimp * $18.50
• deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice

• Soups.
• 11) Tom Kha (gf) (v) * $5.95
• lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth

• 10) Tom Yum (gf) (v) * $5.95
• lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth

• 12) Woon Sen Soup (v) $5.95
• clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth

• Dishes served over Rice (Thai Street Menu).
• L) Normai Pad Prik (gf) (v) * $13.50
• Bamboo shoots, kaffir lime and basil

• M) Ka-prow (thai) * $14.55
• Minced chicken, bell peppers, Thai basil, and green beanor minced shrimp & chicken add 2.35add Kai Dao (fried egg) extra 2.35 for (1) and 4.55 for (2)

• J) Kao Kai Jeaw Goong Sub (gf) $15.75
• Minced shrimp Thai omelet and fried garlic with sriracha sauce over rice

• Food Tour of Thailand.
• Khao Soi (gf) * $1.50
• egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic(medium spicy)--Northern Thailand--

• Kau Gai $14.55
• flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha--Central Thailand--

• Yum Woon Sen * (gf) (n) $14.10
• clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing(medium spicy)--Northeastern Thailand--

• Extras.
• Jasmine Rice $2.35

• Sticky Rice $3.55

• Noodles $3.90

• Peanut Sauce $1.89

• Brown Rice $2.35

• Sweet Sauce $0.90

• Pork $4.50

• Chicken $4.75

• Beef $5.10

• Shrimp $5.85

• Sub Jasmine With Brown Rice $1.65

• Fried Egg $2.95

• 2 Fried Eggs $5.49

• Meatball $3.55

• Substitute Rice Noodles With Woonsen (bean Noodles) $1.80

• 1 Egg $1.50

• Tofu $3.55

• Mixed Veg $3.90

• Monthly Surprise Dishes.
• Drunken Mac $13.50
• macaroni, onions, tomatoes, garlic, scallions and choice of meat cooked in chili sauce

• Ground Beef Kaprow $15.75
• ground beef, green and red bell pepper, and basil over rice

• Mee Hang $15.75
• Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried wontons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)

• Pad Priew Wan (tbt Sweet And Sour) $13.50
• Pineapples, green bell peppers, red bell peppers, cucumbers, white onions, tomatoes, scallions and choice of meat in tamarind based sweet and sour, served with jasmine rice

• Fish Cakes (tod Mun Pla) $11.70
• Ingredients: fish, green bean, kaffir lime leaf and curry paste served with cucumber relish

• Dessert - Bua Loi In Coconut Milk $8.95
• Colorful rice balls made from taro, purple Okinawa sweet potatoes, and yellow pumpkin, in coconut milk and topped with young coconut and sweet seasonal fruit.

• Kao Mun Gai Tod $15.75
• Ingredients: ginger & garlic infused rice and fried chicken served with mild soup, sweet sauce, Jaew sauce or ginger garlic bean sauce

• Pad Curry Normai $14.55
• bamboo shoots, chicken, curry paste, chili peppers, basil served over rice

• Koey See Mee $15.75
• Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions

• Luk Chin Ping (skewed Beef Meatballs) $9.55
• Thai beef meatball skewers with ancient style beef ball sauce

• Son-in-law-egg $14.10
• Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served wIith jasmine rice

• Fish Cakes (meal With Rice And Tom Yum Veggies) $15.75
• Ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish

• Salads.
• 13) Lahb Ghai (gf) * $9.90
• minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.25 for small, $2.25 for large

• 14) Papaya Salad (n) (gf) (v) * $9.55
• shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi or para for $0.55 or both for $1.35 (Laos style)

• 15) Namtok (gf) * $9.90
• Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauceSalmon add Small $2.35 / Large $4.55

• Noodle Soups.
• 40) Thai Sukiyaki (v) * $13.50
• clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth

• 41) Tom Yum Noodle Soup (gf) (v) * $13.50
• rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth

• 39) Tbt Noodle Soup (n) (gf) (v) * $13.50
• rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth

• Kids.
• 42) Junior Fried Rice $8.70
• fried rice, chicken, eggs, carrots, raisins

• 43) Thai Mac $8.70
• macaroni, chicken, carrots, bacon

• NA Beverages.
• Thai Iced Tea $5.10

• Hot Tea $2.35

• Regular Soda $2.95

• Bottled Drinks $3.90

• Bottled Water $2.35

• Noodle Soups (Thai Street Menu).
• G) Yen Ta Fo $15.75
• Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth- choice of thin, medium (padthai size), large (drunken noodle size)

• H) Moo Toon * $15.75
• Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup- choice of thin, medium (padthai size), large (drunken noodle size)

• F) Doo Dee Ma Nao (n) * $15.75
• Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth- choice of thin, medium (padthai size), large (drunken noodle size)

• Appetizers (Thai Street Menu).
• D) Moo Ping With Sticky Rice $14.10
• Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce

• B) Fried Chive Cakes (v) $12.69
• Fried chive cakes with sweet soy sauce

• Dishes served with Rice (Thai Street Menu).
• P) Pad Cha (gf) * $13.50
• Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon