Little Tiffin

• Noodles
• Pad See Ew $15.50
• Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce (vegetarian)

• Pad Thai $15.50
• Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts (GF) (fish sauce)

• Pad Kee Mao $16.60
• Flat rice noodle stir fried with onion, eggs, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil. (Spicy) (contains oyster sauce)

• Kua Gai $15.50
• Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.(Vegetarian)

• Curry
• Gang Massaman $15.50
• Massaman curry, potato, carrot, onion, fried shallots and peanuts. Jasmine rice on the side.(VGN)(GF)

• Gang Keaw Wan $15.50
• Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf. Jasmine rice on the side. (GF)(Contain fish sauce, SPICY)

• Hung Lay With Pork $21.00
• A Northern Thai curry made with slow cooked pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side (GF) (Med Spicy)

• Starters
• Khanom Jeeb $9.90
• (5 pcs) Chicken and shrimp dumplings, ginger, garlic, scallions, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.

• Chicken Satay (gf) $11.00
• Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce and cucumber relish.

• Gai Tod $11.00
• Haat Yai style fried chicken thighs, crispy shallots served with sweet chili sauce

• Pla Muk Tod $13.20
• Fried calamari, crispy shallots served with spicy sweet chili sauce.

• Khanom Jeeb Pak (v) $9.90
• Steamed veg dumplings (5pcs) Napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, chives and sesame oil served with soy dipping sauce and fried garlic (Vegan)

• Tofu Tod $9.90
• Fried tofu served with sweet chili sauce and crushed peanuts (Vegan)

• Rice
• Pineapple Fried Rice $16.60
• Fried Rice with egg, pineapple, onions, cashew nuts, scallions and curry powder.

• Thai Style Fried Rice $15.50
• Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime. (Vegetarian)

• Basil Fried Rice $16.60
• Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper. (Spicy) (contains oyster sauce)

• Crab Meat Fried Rice $24.30
• Traditional fried Rice with crab meat, egg, onions, scallions, cilantro, and lime.

• Soups
• Tom Kha $8.80
• Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth. (GF)(Vegan)

• Tom Yum $8.80
• Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth. (GF)

• Gang Jood (house Soup) $7.70
• Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth. (Vegan)

• Stir Fry
• Pad Kra Pow $15.50
• String bean, bell pepper, garlic, Thai chili and Thai basil. Jasmine rice on the side.(Spicy) (contains oyster sauce)

• Kua Gling $18.80
• Southern style wok- fried dish with thai chili paste, tumeric, garlic, string bean, lemongrass, Kaffir lime leaves,green peppercorn. Jasmine rice on the side. (Very spicy) (Contain fish sauce, oyster sauce)

• Pad Kra Pow Duck Breast $23.20
• Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)(contains oyster sauce)

• Tofu Soung Krung $14.40
• Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil served with steamed jasmine rice on the side (Vegan)(GF)

• Lunch Specials
• (l) Thai Style Fried Rice $13.20
• Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime.

• (l) Pad See Ew $13.20
• Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

• (l) Pad Kee Mao $13.20
• Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.

• (l) Pad Kra Pow $13.20
• String bean, bell pepper, garlic, Thai chili and Thai basil served over Jasmine rice.

• (l) Pad Thai $13.20
• Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.

• (l) Basil Fried Rice $13.20
• Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper.

• (l) Gang Keaw Wan $13.20
• Green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf

• (l) Gang Massaman $13.20
• Massaman curry cooked with potato, carrot, onion, fried shallot and peanut

• (l) Kua Gai $13.20
• Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

• Sides
• Pad Kana $9.90
• Stir fried Chinese broccoli with soy sauce topped with crispy garlic.(Vegan) (Gluten free available)

• Pad Pak Boong $11.00
• Stir fried morning glory with garlic, Thai chilies and soy sauce. (Vegan) (Gluten free available)

• Sticky Rice $3.30

• Steamed Jasmine Rice $2.20

• Peanut Sauce $2.20

• No Utensils/ Napkins

• Utensils/ Napkins

• Fried Egg $2.20

• Sweet Chili Sauce $1.10

• Salads
• Som Tum Thai (gf) $12.10
• Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.

• Laab Gai. (gf) $12.10
• Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.

• Thai Salad (gf) $11.00
• Mixed greens, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.

• Nam Tok $18.80
• Grilled spicy beef salad. Tenderloin steak (Med-rare) lemongrass, Kaffir lime leaf, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder (SPICY)

• Seasonal Specials
• Red Curry With Duck $23.20
• Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)

• Goong Ob Woonsen $24.30
• Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, scallions, sesame oil and soy sauce cooked in clay pot.

• Khao Mok Gai $18.80
• Thai style chicken Biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.(GF)

• Bamee Puu $23.20
• Dry-style egg noodle, crabmeat, fried garlic, scallion, cilantro, beansprout, Chinese broccoli, soy sauce and sipping broth.

• Muk Goong Prik Glua $24.30
• Fried calamari, jumbo shrimp sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro (spicy)

• Khao Soi Gai $18.80
• Chiang Mai style curry with egg noodles, chicken drumstick, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle (Med Spicy)

• Yum Pak Boong Grob $16.60
• Crispy morning glory salad, minced chicken, shrimp, shallots, cilantro, roasted Thai chili paste, coconut milk and lime juice.

• Sweets
• Thai Coconut Pudding $9.90
• Sweet coconut-pandan pudding topped with toasted sesame seeds.

• Sweet Sticky Rice With Mango $11.00
• Sweet sticky rice colored with butterfly pea flower served with fresh mango, drizzled with coconut cream and sesame seeds.

• Sweet Sticky Rice With Custard $9.90
• Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.

• Drinks
• Thai Ice Tea $5.50

• Lychee Soda Butterfly $6.60
• Lychee juice with a splash of seltzer and butterfly pea flower tea and topped with lychee nuts.

• Coconut Water $6.60

• Thai Iced Coffee $5.50

• Lychee Juice $5.50

• Coke $2.20

• Hot Ginger Tea $5.50

• S. Pellegrino Sparkling Water (250ml) $3.30

• Water $2.20

• Hot Jasmine Tea $5.50

• Hot Thai Tea $4.40

• Hot Green Tea $6.60

• Diet Coke $2.20

• Seltzer $2.20