Amore Mio

• La Pasta
• Farfalle Aragosta And Asparagus $23.50
• Bow tie with lobster meat, asparagus in a brandy creamy white sauce.

• Linguine Frutti Di Mare $25.50
• Shrimp, calamari, mussels, and clams with spicy tomato sauce (white wine sauce available) (upon availability).

• Gnocchi Del Norcino $22.50
• Potato gnocchi with white cream, gorgonzola cheese, mushrooms, and crumbled sausage.

• Spaghetti Roma Mia $21.50
• Meatballs and crumbled Italian sausage with tomato sauce pecorino and parmesan cheese.

• Ziti Al Ragu’ Bolognese $22.00
• Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.

• Farfalle Super 4 $18.50
• Delicious four cheeses pasta (gorgonzola, parmigiano, fontina, and provolone).

• Gnocchi Della Tradizione $22.50
• Potato gnocchi in homemade ragù bolognese sauce, prepared according to tradition with slow cooking, about four hours.

• Spaghetti Alla Puttanesca $21.50
• Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley

• Rigatoni A’ Pecorara $22.50
• Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese finished With red and black pepper. ( not spicy)

• Gnocchi Al Pesto Bella Liguria $22.00
• Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.

• Linguine Al Pesto Bella Liguria $20.00
• Original recipe of ligurian pesto sauce, topped with pine nuts and basil.

• Maccheroni A’ Carbonara $22.00
• One of the best traditional dishes of Roman cuisine.. Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano cheese and fresh ground black pepper.

• Secondi Piatti ( Main Course )
• Melanzane Alla Parmigiana Della Tradizione $22.50
• Homemade eggplant parmigiana.

• Petto Di Pollo Alla Maniera Di Nonna $23.50
• Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan, and basil.

• Pollo Al Marsala - Chicken Marsala $25.00
• Chichen breast sauteed with Marsala wine, extra virgin olive oil, sea salt and mushrooms Side: pasta

• Carpaccio Di Bresaola Della Valtellina $17.50
• Bresaola carpaccio, with aurgula, flakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper

• Pollo Al Limone $23.50
• Chicken breast sautéed with white wine, extra virgin olive oil, sea salt, fresh lemon, and capers. Side: sautéed green beans or pasta.

• Cioppino $28.50
• Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wine, red chili peppers, oil, and marinara sauce, served with croutons of bread with garlic and cheese (upon availability).

• Gli Antipasti ( Appetizers)
• Mozzarella Di Bufala E Prosciutto Di Parma (18 Mesi) $18.50
• Creamy fresh buffalo mozzarella cheese served with prosciutto crudo di parma 18 months old with toasted bread.

• Cartoccio Di Calamari Fritti E Zucchine $15.50
• Fried calamari and zucchini served with spicy tomato sauce.

• Carciofi Fritti Al Formaggio $15.00
• Our popular delicious deep fried artichokes filled with mascarpone and goat cheese.

• Caprese $14.50
• Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.

• Carpaccio Di Bresaola Della Valtellina $17.50
• Bresaola carpaccio, with rocket, flakes of parmigiano, cherry tomatoes, extra virgin olive oil, sea salt, and freshly ground black pepper.

• Bruschettone All' Amalfitana $17.00
• Toasted pagnotta bread with fried eggplants, fresh tomatoes, mozzarella, Italian tuna in olive oil, basil, extra virgin olive oil and balsamic vinegar

• Bruschetta Al Pomodoro $11.50
• Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.

• Fiori Di Zucchina Fritti $15.00
• Crispy delicious fried zucchini blossom filled with mozzarella cheese.

• Le Paste Fresche ( Handmade pasta )
• Lasagna Della Casa $25.00
• Homemade traditional lasagna with bolognese sauce, mozzarella cheese, bechamel sauce, and parmigiano.

• Raviolone Provolone $22.00
• Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.

• Beef Raviolone $23.50
• Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiano.

• I Nostri Dolci ( our Desserts )
• Panna Cotta $9.00
• Plain sweetened cream, can be topped with chocolate sauce or nutella sauce.

• Cannoli Siciliani $10.00
• A chocolate coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate.

• Trio Mini Beignet Al Cioccolato $8.50
• This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.

• Pastiera Napoletana $9.00
• The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat, and candied orange.

• Tortina Della Nonna $9.00
• Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.

• Soup and minestre
• Minestrone $15.00
• Fresh vegetables served with pecorino and parmigiano cheese

• Zuppa Di Fagioli Alla Toscana -tuscany Soup $15.50
• Cannellini bean soup, tomato, sausage and Pecorino cheese

• Per I Bambini (Kids' Menu)
• Cheese Pizza $12.00

• Fusilli With Butter And Parmesan $9.00

• Spaghetti With Meatballs $9.00

• Fusilli With Cream Sauce And Chicken $9.00

• Le Insalate ( Salads )
• Giulio Cesare $13.50
• Traditional caesar salad topped with shaved parmigiano cheese and croutons of bread.

• La Semplice $12.00
• Mixed green, cherry tomatoes, onions, and cucumbers tossed with Italian dressing.

• La Contadina $13.00
• Mixed salad, with arugula, mushrooms, grapes, corn, almond petals, and parmesan flakes with a light Italian dressing.

• La Romana $15.50
• Romana lettuce, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano