La Cocina de Ana

• Appetizers
• Pico De Gallo $5.99
• Vegan. Gluten free. Pico de gallo fresh salsa. Fresh diced tomatoes and onions with cilantro, spices and lime juice. Perfect for eating with chips, on tacos, meats or other main dishes. Also great scrambled with eggs.

• Guacamole Fresco $7.49
• Vegan. Gluten free. Fresh guacamole. Traditional guacamole made with fresh avocados, lime juice, cilantro, salsa and spices with absolutely no fillers. Serve with tortilla chips or as a topping for tacos.

• Queso Con Chorizo $8.99
• Gluten free. Cheese with Mexican sausage. Traditionally called queso fundido in Mexico, it is a blend of cheese with different toppings. We offer one of the favorites: chorizo, a sausage made with pork, red peppers and spices with a very unique Mexican flavor. You melt this cheese on corn or flour tortillas to make quesadillas, on corn chips to make nachos, or on a baguette to make molletes! Also very tasty scrambled with eggs.

• Queso Con Poblano $8.99
• Vegetarian. Gluten free. Cheese with poblano peppers. Another version of queso fundido, this is a cheese blended with poblano peppers. Similar use as the queso con chorizo, it is perfect for making quesadillas, nachos or molletes! Also very tasty when scrambled with eggs.

• Soups
• Sopa De Tortilla $8.99
• Gluten free. Vegan/vegetarian options. Tortilla soup. A traditional soup from central Mexico, it is a tomato-based broth with lean shredded chicken breast, yellow corn kernels and crispy tortilla strips. Serve with a dollop of fresh cream provided. We recommend adding thin-sliced avocado for a traditional touch.

• Pozole Verde $8.99
• Gluten free. Green salsa soup with white corn. Traditional Mexican soup made with green salsa, lean shredded pork and chicken breast, and white corn. Delicious by itself or when served with fresh lime juice provided, dry oregano leaves and tostadas.

• Pozole Rojo $8.99
• Gluten free. Red salsa soup with white corn. Another version of pozole, this one is made with guajillo sauce, lean shredded pork and chicken breast, and white corn. Delicious by itself or when served with fresh lime juice provided, dry oregano leaves and tostadas.

• Side Dishes
• Arroz Con Maiz $7.49
• Gluten free, vegetarian. A traditional dish from central Mexico. This creamy rice is blended with yellow corn making it very versatile. It is our most popular side dish and a family favorite.

• Frijoles Refritos $7.49
• Gluten free. Vegan. Refried beans. Pinto beans blended with a mix of our proprietary sauces and spices creating a smooth and delicious side dish. We also recommend spreading over a sliced baguette, top with either queso con chorizo or queso con poblano, and bake to make molletes, a family favorite!

• Main Dishes
• Chilaquiles Verdes $12.49
• Gluten free. Layered chicken green enchiladas. Layered corn tortillas with a flavorful green tomatillo salsa and shredded chicken breast, topped with fresh cream and cheese... Ready to bake in your oven for a perfect meal! Goes well with the rice and corn side dish, your mix of salad greens with our cilantro salsa, and/or with a bean side dish.

• Budin Azteca $12.49
• Gluten free. Layered pork carnitas red enchiladas. Similar to chilaquiles verdes, this traditional dish has been made in Mexican kitchens for centuries. The sauce is made with guajillo peppers very colorful but typically not spicy layered with corn tortillas, shredded lean pork carnitas and topped with fresh cream and cheese. Great served with the rice and corn, bean side dish and/or mix of greens with our cilantro salsa. Most of the time is it mild but occasionally might turn out spicy due to the natural variations of the chile.

• Pollo Con Adobo $12.49
• Gluten free. Layered chicken adobo enchiladas. This dish is made with an exquisite traditional tangy-sweet adobo sauce, layered corn tortillas, shredded chicken breast, fresh cream and cheese. Goes well with the rice and corn side dish, your mix of salad greens with our cilantro salsa.

• Puerco Con Poblano $13.99
• Gluten free. Lean shredded pork carnitas in a delicious creamy poblano sauce. Poblano peppers are indigenous from the state of Puebla in Mexico. These peppers tend to be mild but occasionally and unpredictable a poblano may be spicy, so this dish may not be mild all the time. A great dish to make tacos, or simply serve with the rice and corn side dish.

• Pollo Con Poblano $13.99
• Gluten free. Lean shredded chicken breast in a delicious creamy poblano sauce. These peppers tend to be mild but occasionally and unpredictable a poblano may be spicy, so this dish may not be mild all the time. A great dish to make tacos, or simply serve with the rice and corn side dish.

• Pollo Con Mole Verde $15.99
• Gluten free. Vegan option. Shredded chicken breast topped with green mole. This unique dish finds its origins in the state of Oaxaca, Mexico, also known as the 'land of the seven moles'. It is a flavorful sauce made with our own blend of roasted poblano peppers, almonds, and pumpkin seeds, which give its characteristic mild-sweet flavor and green color. This dish is typically described as medium-spicy.

• Vegetarian Budin Azteca (small) $12.49
• Gluten free. Vegetarian, vegan option. Layered vegetarian red enchiladas. In this delicious vegetarian version, we replace the pork carnitas with black beans in the traditional Budin azteca.

• Vegetarian Chilaquiles Verdes $12.49
• Gluten free. Vegetarian, vegan option. We replace the chicken on the traditional chilaquiles with whole black beans in this tasty vegetarian dish.

• Adobo Vegetariano $12.49
• Gluten free. Vegetarian, vegan option. Layered vegetarian adobo enchiladas. We substitute the chicken in pollo con adobo with black beans in this tasty dish.

• Salsas
• Salsa Jalapeno Picante $9.99
• Vegan. Gluten free. Hot jalapeno salsa. This is a slow-cooked smooth salsa that complements any dish. It is great on grilled meats, tacos, egg dishes, quesadillas, and any other main dish. It is generally spicy.

• Salsa Roja $7.49
• Vegan. Gluten free. Red salsa. This is a smooth cooked salsa that is generally mild and is delicious eaten warm. Great on egg dishes, tacos, quesadillas, or for dipping with chips!

• Salsa Cilantro $7.49
• Gluten free. This cilantro sauce is made with fresh vegetables, olive oil, eggs and spices. It is delightful in a tossed salad or as dip for fresh vegetables. Also a great companion to grilled meats or baking sauce for any meat. Made with pasteurized raw egg.

• Desserts
• Mousse De Maracuya $8.99
• Gluten free. Passion fruit mousse. Delicious velvety mousse dessert made with passion fruit pulp. Eat cold by itself or add fruit pieces if desired. This versatile dessert can also be used as icing/frosting to cover cakes and pies, or as a dip for fruit and cookies. As a fun twist, you can transfer to a freezable containers, adding a food-contact safe sticks and freezing overnight to eat as popsicles, kids love them!

• Add-Ons
• Totopos De Maiz - 26 Oz $6.49
• Gluten free, vegan. Corn tortilla chips, 'On the Border' brand. Thin and salty chips.

• Tostadas - 24 Count $4.99
• Gluten free, vegan. Locally-made sturdy yellow corn tostadas, 'La Perla' brand. Great for using as carrier for tinga de res and tinga de pollo.

• Tortillas De Maiz - 36 Count $2.49
• Gluten free, vegan. Locally-made soft corn tortillas, six inch. 'La Perla" brand. Heat well before using. Great for tacos with any of our meat dishes. Add guacamole or pico de gallo for an extra flavor.

• Totopos De Maiz - 16 Oz $4.99
• Gluten free, vegan. Locally-made corn tortilla chips, 'La Perla' brand. Less salty, sturdier, great for dipping in our ceviche de camarón appetizer!

• Tortillas De Harina - 12 Count $2.49
• Vegan. Locally-made soft flour tortillas, six inch. "La Perla" brand. Great for tacos with any of our meat dishes. Add guacamole or pico de gallo for an extra flavor.