Salsa Y Limon Mexican Grill

• Specialty Tacos
• Tacos De Birria $13.50
• 3 braised beef tacos served on corn tortillas dipped in a 3-chile sauce, cooked until slightly crispy with cilantro and onions. Served with a dipping broth. Add cheese for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Empanadas $11.75
• 3 cornmeal dough pockets filled with shredded chicken and cheese, then fried. Served with lettuce, sour cream, and queso fresco with fresh salsa verde.

• Flautas $11.50
• 4 crispy tacos filled with seasoned mashed potatoes or shredded chicken and topped with an avocado and sour cream salad.

• Sopes $4.60
• A thick, handmade corn tortilla with beans, your choice of meat (shredded chicken, chorizo, al pastor, carnitas, or steak), lettuce, queso fresco, and sour cream. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tacos
• Grilled Chicken Taco $3.50
• Grilled chicken served with pico de gallo and chipotle crema.

• Taco De Asada $3.75
• Grilled steak served with fresh onions, chopped cilantro, and housemade salsa. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Taco De Carnitas $3.75
• Pork shoulder that has been seasoned, braised, then grilled until slightly crispy. Served with fresh onions, chopped cilantro, as well as housemade salsa.

• Taco De Camarón $4.25
• Grilled shrimp served with pico de gallo, chopped cabbage garnish, and a creamy chipotle sauce.

• Taco De Pescado $4.25
• Breaded, fried cod served with a cabbage garnish, pico de gallo, and creamy chipotle sauce.

• Taco Al Pastor $3.75
• Pork marinated in a flavorful combo of spices and grilled with pineapple. Served with fresh onions, chopped cilantro, as well as housemade salsa.

• Taco Americano $3.00
• Crispy or soft taco stuffed with ground beef, lettuce, cheese, and sour cream.

• Starters
• Cheese Dip $5.15
• Creamy, yummy cheesy goodness... In queso you didn't know.

• Chori Dip $8.35
• Our heavenly cheese dip with an added bonus of delicious Mexican chorizo sausage... Expand your chorizons!

• Wings $6.85
• Available hot or mild, in dozen or half dozen... For the gringo in all of us.

• Guac Dip $5.15
• Rich avocado mixed with a squeeze of fresh lime... So your mouth can party like a guac star!

• Chori-papas $10.65
• A bed of fries topped with cheese dip, chorizo, pico de gallo, and sour cream.

• The Three Amigos $11.25
• A bowl of cheese dip, a bowl of guac, and a bowl of pico de gallo for everyone to share...or not, no judgment here!

• Texas Guac $7.25
• Regular guac with an added kick of pico de gallo... Take your guac game to the next level!

• Pico De Gallo $2.30
• Chopped tomatoes, onions, jalapeño, and cilantro with a hint of fresh lime... Delicious on anything!

• Favorites
• Quesadillas $8.95
• A large flour tortilla filled with cheese and grilled until crispy. Served with a dollop of sour cream. Add a side for an additional charge. Steak, chicken, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Burrito California $13.75
• Grilled steak, rice, black beans, pico de gallo, chipotle crema, and queso fresco all rolled into a flour tortilla. Add chorizo for an additional charge. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Shrimp Ceviche $14.95
• Cooked, diced shrimp mixed with fresh tomatoes, onions, cilantro, avocado, and fresh lime juice. Served with tostadas.

• Mexican Cocktail $14.95
• Shrimp, avocado, and pico de gallo served in a lightly spiced tomato sauce. Served chilled with a side of crackers.

• A La Parrilla
• Chori Pollo $13.75
• Chicken breast grilled then topped with chorizo sausage and cheese dip. Served with rice, beans, and tortillas.

• Acp $13.25
• Grilled chicken and cheese dip on a bed of rice.

• Bandolero $15.00
• Grilled tender rib meat marinated in a unique blend spices. Served with street corn, black beans, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Pollo Bandito $13.75
• Marinated chicken grilled, then topped with a grilled corn medley and cheese dip. Served with rice and a guac and sour cream salad.

• Carne Asada $15.00
• Thinly sliced steak grilled and served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Carnitas $15.00
• Pork shoulder that has been seasoned, braised, and grilled until slightly crispy. Served with rice, beans, Mexican salad, and tortillas.

• Baja Grill $15.00
• Grilled fish fillet with a side of grilled shrimp. Served with white rice and Mexican salad.

• Fajitas
• Fajitas $11.75
• Your choice of meat grilled with bell peppers and onions served on a sizzling skillet. Comes with rice, beans, guacamole, and sour cream salad, and tortillas. Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Fajita Nachos $10.50
• Your choice of meat, grilled with bell peppers and onions, served on a bed of chips and covered with cheese dip. Substitute chips with mexican rice for an additional charge. Veggie (mixed veggies), chicken, steak, or mixed, or chicken, steak, and shrimp or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Sides
• Street Corn $4.25
• Flame-grilled corn smothered in chipotle crema and Cotija cheese.

• Mexican Rice $2.55
• Long-grain rice cooked in a tomato broth with peas and carrots.

• Refried Beans $2.55
• Seasoned pinto beans cooked, fried, and topped with queso fresco.

• Guac Salad $4.25
• Lettuce, tomatoes, sour cream, guacamole, and queso fresco.

• Mex Salad $4.25
• Lettuce, pico de gallo, jalapeño, cucumber, and avocado.

• White Rice $2.55
• Long grain rice cooked with corn and poblano peppers.

• Black Beans $2.55
• Seasoned black beans.

• Cactus Salad $2.55
• Pico de gallo mixed with cooked nopales.

• Lunch Menu - After 3 Pm
• Lunch Acp $10.75
• Grilled chicken, cheese, and rice.

• Lunch Fajita Nachos $9.95
• Veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lunch Chori Pollo $11.00
• Served with rice, beans, and tortillas.

• Lunch Carne Asada $11.50
• Served with rice, beans, cactus salad, and tortillas. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lunch Pollo Bandido $11.00
• Served with rice and guac and sour cream salad.

• Lunch Fajitas $10.50
• Served with rice, beans, guacamole, and sour cream salad, and tortillas. Choose from: veggie (mixed veggies), chicken, steak, or mixed, chicken, steak, and shrimp, or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lunch Carnitas $11.35
• Served with rice, beans, Mexican salad, and tortillas.

• Soups and Salads
• Taco Salad $9.50
• Shredded chicken or ground beef inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guacamole, tomatoes, and sour cream.

• Fajita Taco Salad $11.50
• Grilled bell peppers and onions served with your choice of meat inside a crispy flour tortilla with beans and cheese dip, topped with lettuce, guac, tomatoes, and sour cream. Chicken, steak, or mixed or shrimp. May be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Chicken Soup $10.00
• Shredded chicken, rice, served with pico de gallo, and a lime wedge.

• Shrimp Soup $13.00
• Shrimp and mixed vegetables in a broth served with a side of pico de gallo and a lime wedge.

• Grilled Chicken Salad $11.25
• Spring mix salad greens with grilled chicken, chopped tomatoes, cucumbers, bell peppers, and queso fresco.

• Drinks
• Sweet Tea $3.15

• Jarritos $3.50

• Coke $3.15

• Horchata $3.50

• Jamaica $3.50

• Sprite $3.15

• Mr. Pibb $3.15

• Unsweetened Tea $3.15

• Mello Yello $3.15

• Orange Fanta $3.15

• Seltzer Water $2.75

• Tamarindo $3.50

• Diet Coke $3.15

• Pink Lemonade $3.15

• Desserts
• Fried Ice Cream $6.75
• A generous scoop of vanilla ice cream, deep-fried and topped with cinnamon, then drizzled with chocolate, honey, and whipped cream.

• Tres Leches Cake $6.90
• A traditional Mexican favorite! A slice of sponge cake soaked in a sweet, creamy sauce and topped with whipped cream icing.

• Sopapilla $3.75
• A deep-fried tortilla with a scoop of vanilla ice cream, topped with cinnamon and drizzled with chocolate, honey, and whipped cream.

• Kids' Menu
• Kids Quesadilla $5.75
• One flour tortilla folded in half and filled with cheese, served with your choice of fries or rice and beans. It's the mexican version of a grilled cheese sandwich.

• Chicken Tenders And Fries $7.50
• Not everyone is a fan of new foods. We get it.

• Kids Nachos $6.50
• Chips covered in cheese dip served with rice and beans.

• Kids Taco $6.00
• Crispy or soft-shell taco with ground beef, lettuce, and cheese inside, served with rice and beans.

• Plato Feliz $7.25
• A cheeseburger and fries, for those of us who like our food to look familiar.