Savor

• Dinner Appetizers
• Eggplant Stack $14.00
• Fried Eggplant, Fresh Mozzarella, and Roasted Peppers with Balsamic Glaze.

• Artichoke Hearts Francaise $14.00
• Lemon Butter Sauce.

• Prince Edward Island Mussels $16.00
• Roasted Garlic, White Wine, Plum Tomato, and Basil.

• Garlic Shrimp $16.00
• Extra Virgin Olive Oil and Roasted Garlic.

• Kobe Beef Meatballs $15.00
• Ricotta Cheese and Marinara Sauce.

• Caprese $14.00
• New Jersey Hot House Tomato, Garden Basil, Handmade Fresh Mozzarella, and Extra Virgin Olive Oil.

• Dinner Salads
• Savor Salad $14.00
• Spinach, Roasted Beets, Sunflower Seeds, Goat Cheese, and Honey Dijon Vinaigrette.

• Roasted Pear Salad $14.00
• Spinach, Pecans, Grape Tomatoes, Feta Cheese, and White Balsamic Vinaigrette.

• Main Street Salad $14.00
• Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, and with Raspberry Vinaigrette.

• House Salad $12.00
• with Balsamic Vinaigrette.

• Caesar Salad $12.00
• Romaine, Pecorino Romano, Croutons, and Classic Caesar Dressing.

• Dinner Soup
• Classic French Onion $10.00
• Crusty baguette, aged provolone, and swiss cheese.

• Dinner Home Made Pasta
• Homemade Rigatoni Vodka $24.00
• Classic Vodka Sauce, Prosciutto, Peas, and Pecorino Romano.

• Homemade Mushroom Ravioli $24.00
• Ravioli with Wild Mushrooms and Cheese and Marsala Wine Sauce.

• Homemade Gnocchi Pesto $24.00
• Potato Gnocchi and Light Pesto Cream Sauce.

• Homemade Fusilli Bosco $24.00
• Chopped Applewood Bacon, Red Onions, Mushrooms, and Light Cream Sauce.

• Homemade Four Cheese Ravioli $24.00
• Sherry Cream Sauce, Peas, and Roasted Peppers.

• Homemade Orecchiette With Italian Sausage $26.00
• Spinach, Sun Dried Tomatoes, Roasted Garlic, and Plum Tomato.

• Shrimp Scampi $27.00
• Sautéed Gulf Shrimp, Roasted Garlic, Lemon and Butter, and Linguine.

• Homemade Linguine Provencal $24.00
• Fresh Tomato, Basil, and Roasted Garlic White Wine Sauce.

• Homemade Fettuccine Bolognese $26.00
• Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, and Touch of Cream.

• Dinner Entrées
• Faroe Island Salmon $32.00
• Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf, and Garden Vegetables.

• Pan Seared Sea Scallops $34.00
• Served with Brown Butter Sauce, Rice Pilaf, and Sautéed Spinach.

• Chicken Rollatini $28.00
• Prosciutto, Spinach, Mozzarella with Mushroom Marsala Wine Sauce, Rice Pilaf, and Vegetables.

• Baked Icelandic Cod $30.00
• lemon butter sauce, rice pilaf, and garden vegetables.

• Zuppa Di Pesce $37.00
• Clams, Mussels, Shrimp, Sea Scallops, and Roasted Garlic Marinara Sauce over Linguine.

• Grilled Angus N. Y. Strip Steak $38.00
• Pepper Cream Sauce, roasted potatoes, and garden vegetables.

• Chicken Francaise $26.00
• Egg Battered, Lightly Sautéed with Lemon Butter Sauce, Rice Pilaf, and Garden Vegetables.

• Grilled Pork Chop $32.00
• Center Cut, Balsamic Reduction, Roasted Potatoes, and Garden Vegetables.

• Dessert
• Homemade Tiramisu $12.00

• Homemade Ny Cheesecake $12.00

• Homemade Cannoli $10.00

• Homemade Chocolate Lava Cake $14.00