Fork in Nigeria

• Chef's Pick
• Fufu $17.00
• Foo-foo (pounded yam) served with your choice of egusi, okra, edikang ikong (spinach and kale stew) or tomato stew.

• Supersized Fufu Meal $25.00
• Your choice of our supersize 24 oz stew with 2 fufu balls.

• Egusi Soup And Pounded Yam $17.00
• Nigerian protein melon soup cooked with leafy vegetables and spices served with pounded yam and your choice of meat or fish.

• Jollof Rice Meal $19.00
• Vegan rice style spiced and stewed in a flavorful tomato, served with plantains and sauteed veggies.

• 3x Meat Pie $10.00
• 3 delicious flaky pastries filled with ground beef and veggies.

• Suya Steak Bites $21.00
• We serve grilled steak bites, dipped in Nigerian spices. Contains peanuts in spice.

• Classic Lemon Pepper Wing Dings $14.50
• 6 pieces served with lemon pepper and your choice of regular or garlic Parmesan fries.

• Garlic Parmesan Fries $7.50
• Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

• Herbal Goat Pepper Soup $19.00
• Braised goat cubes, cooked in our herbs, perfect for the cold weather. Spicy.

• Sauteed Mixed Veggies $7.50
• Sauteed carrots, string beans and onions.

• Main Dishes
• Oxtails On Rice $29.00
• 4 Nigerian-style oxtails are served over your choice of rice, plantains, and sauteed veggies. Add sides for an additional charge.

• Stewed Chicken Meal $24.00
• Baked chicken, stewed, and served with your choice of jollof, fried or stewed rice alongside plantains and sauteed veggies.

• Cubed Steak Meal $24.00
• Classic beef tips, simmered in stew sauce and served with your choice of rice, plantains, and sauteed mixed veggies.

• Braised Lamb Shank Meal $29.00
• Slowly braised lamb shank dipped in stew sauce and served over your choice of jollof, fried, or stewed rice, plantain, and sauteed mixed veggies.

• Classic Nigerian Goat Meal $25.00
• Nigerian style goat cubes, dipped in stew sauce and served over rice, plantains and sautéed vegetables

• Red Snapper On Rice $24.00
• Classic Nigerian red snapper fillet fish, lightly breaded and made to perfection and served over rice with plantains and sautéed vegetables

• Vegan Meals
• Edikang Ikong Meal $17.00
• Spinach and kale. Leafy green vegetable stew made with spinach, kale, and spices served with your choice of pounded yam or boiled rice.

• Jollof Rice Meal $19.00
• Vegan-style rice, spiced and stewed in flavorful tomato and pepper puree. Served with plantains and sauteed veggies.

• Stewed Beans And Plantain $17.00
• Seasoned black-eyed peas combined with stewed plantains.

• Fried Rice Meal $19.00
• Yellow Nigerian-styled flavorful rice mixed with vegetables and plantains.

• Puff Puff $6.00
• 3 pieces. Nigerian puff puff is simply dough deeply fried in oils and it's springy in nature.

• Steamed & Stewed Rice Meal $19.00
• Steamed rice, served with tomato stew, plantains and sauteed veggies.

• Sauteed Mixed Veggie Plate $10.00
• Hand-cut sauteed carrots, string beans, and sweet red onions with a free choice of tomato stew.

• Fried Ripe Plantains $7.50
• Soft sweet plantains served with tomato stew.

• Cassava Leaf Stew $19.00
• Hearty Cassava leaves cooked in palm oil, served with your choice of rice or plantain.

• Meats
• Stewed Chicken Platter $21.00
• 4x leg quarters, baked Nigerian style and covered with tomato stew.

• 2 Lamb Shank $27.00
• 2 pieces of seasoned and tender lamb shank, served in tomato stew.

• Stewed Beef $24.00
• Beef cubes dipped in stew.

• Oxtail Meat Only $49.00
• Enjoy our softly cooked oxtail, stewed in spice.

• House Beverages
• Pepsi $2.00

• Zobo Drink $6.00
• Home-made hibiscus iced tea made with blends of pineapples, ginger, cloves, and cinnamon. Also known as Sorrel by the Caribbean.

• Water $2.00
• Bottled water.