The Grand Porottas South Indian Cuisine

• CURRIES
• Butter Chicken $17.70
• Boneless chicken cooked in a rich creamy tomato sauce.Served with White Basmati Rice (16oz)

• Chicken Tikka Masala $17.70
• Aromatic golden chicken pieces swimming in an incredible tikka curry sauce.Served with White Basmati Rice (16oz)

• Paneer Butter Masala $17.70
• Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian.Served with White Basmati Rice (16oz)

• Saag Paneer $17.70
• Paneer cubes cooked with spinach paste, chopped onions and house made masala with freshly grounded spices.Served with White Basmati Rice (16oz)

• Vindaloo (chicken/mutton + $4/ Lamb +$3/ Shrimp +$3) $17.70
• A fiery Chicken/Mutton/Lamb/Shrimp dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.Served with White Basmati Rice (16oz)

• Channa Masala $15.50
• Boiled chickpeas cooked with spices and herbs.Served with White Basmati Rice (16oz)

• Lamb Korma $21.00
• Cubed Lamb cooked in creamy sauce with indian spices

• Kozhi Milagu (pepper Chicken) Masala $17.70
• Pepper chicken. Chicken cooked with onion, tomato and finished with fresh ground pepper.Served with White Basmati Rice (16oz)

• Alappey Fish Masala $19.90
• Cubes of sear fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.Served with White Basmati Rice (16oz)

• Dal Makhani $16.60
• A harmonious combination of mixed lentil, tomato, ginger, garlic with Indian spices

• Mutton Kozhambu $19.90
• Goat meat with bone cooked in Southern India style masala.Served with White Basmati Rice (16oz)

• Egg Masala Curry $15.50
• Boiled and scrambled Egg cooked with southern Indian spices.Served with White Basmati Rice (16oz)

• Dal Tadka $15.50
• Yellow moongdal cooked to correct consistency and tempered with onion, tomato, jeera and garlic.Served with White Basmati Rice (16oz)

• Lamb Tikka Masala $21.00
• Grilled marinated lamb cubes cooked in tomato sauce.

• Kadai Veg $17.70
• Mixed vegetables cooked with freshly ground spices, simmered in delicious tomato gravy. Vegetarian

• Shahi Paneer $17.70
• Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian.Served with White Basmati Rice (16oz)

• Andhra Chicken Curry $17.70
• Bone-in chicken cooked in home made hot spices (Anthra Style)

• Vegetable Kurma $15.50
• Coconut based gravy cooked with mixed vegetables. Vegetarian.Served with White Basmati Rice (16oz)

• Chicken Chettinadu Masala $17.70
• Farm raised chicken cooked with shallots tomatoes and chettinad spices.Served with White Basmati Rice (16oz)

• Baingan Bhartha $17.15
• Mashed eggplant cooked with Indian curry spices

• Chettinad Mushroom Masala $16.60
• Mushroom cooked with shallots tomatoes and special chettinad spices and herbs. Vegetarian.Served with White Basmati Rice (16oz)

• Mutton Rogan Josh $19.90
• Kashmiri style mutton (goat) curry made with spices like fennel seeds and dry ginger.Served with White Basmati Rice (16oz)

• Malai Kofta $17.70
• Potato and Indian Cheese(Paneer) dumplings cooked with herbs and spices in a creamy sauce.Served with White Basmati Rice (16oz)

• Vegetable Jalfrezi $17.70
• Fresh garden vegetables marinated in fresh ginger and garlic then cooked with natural herbs. Vegetarian.Served with White Basmati Rice (16oz)

• INDIAN BREAD (Naan)
• Garlic Naan $4.95
• Unleavened bread baked in tandoori clay oven brushed with fresh garlic.

• Butter Naan $4.95
• Unleavened bread baked in tandoori clay oven brushed with fresh butter.

• Plain Naan $4.40
• Unleavened bread baked in tandoori clay oven.

• Rosemary Naan $6.05
• Unleavened bread baked in tandoori clay oven brushed with fresh rosemary leaves.

• Chapathi $3.85
• Soft and thin whole wheat bread.

• Kashmiri Naan $6.05
• Flatbread, filled with desiccated nuts and raisins.

• Cheese Naan $5.50
• Leavened bread stuffed with cheese baked in tandoori clay oven

• Tandoori Roti $4.40
• Whole wheat flatbread cooked in tandoori clay oven.

• Bullet Naan $6.60
• Unleavened bread topped with green chilies baked in tandoori clay oven.

• Onion Kulcha $6.05
• Leavened clay oven bread stuffed with onion and herbs.

• Chappathi Set With Veg Kurma $14.40
• Soft and thin whole wheat bread. Served with veg kurma.

• BIRYANI
• Family Box - Biryani $29.80
• Choose your favorite biryani choice from the list.Family-size Biryani box serves 3 to 4 people.

• Hyderabad Chicken Dum Biryani $17.70
• Farm raised chicken, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita o

• Vijayawada Chicken Biryani $18.25
• Farm raised chicken (boneless) tossed in vijayawada sauce and cooked with long grain basmati rice. Served with raita or/and salan.

• Paneer Biryani $17.70
• Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.

• Hyderabad Dum Mutton Biryani $19.35
• Goat pieces, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and sa

• Amaravathi Mutton Biryani $21.00
• A spicy goat cubes meat cooked in special Home-made masala powder

• Hyderabad Dum Veg Biryani $14.95
• Fresh vegetables, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.

• Chettinad Veg Biryani $14.95
• Fresh marinated vegetables cooked with Special Seeraga Samba rice and chettinad masala spices. Served with raita and/or salan.

• Egg Biryani $16.05
• Boiled Egg cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.

• Thalapakatti Mutton (goat) Biryani $21.00
• Goat Cubes cooked with Special Seeraga samba rice with Southern regional spices and herbs.Served with raita or/and salan.

• Lamb Biryani $22.10
• Marinated boneless lamb cubes cooked with basmati rice

• APPETIZERS
• Samosa $12.10
• Deep fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces.

• Chilli Chicken $16.60
• Crispy fried boneless chicken tossed with diced onions and bell peppers in chef's special chili sauce.

• Gobi 65 $14.40
• Sliced cauliflower marinated in exotic spices and deep fried. Served with mint chutney.

• Chicken 65 $16.60
• Boneless Chicken pieces saute in south Indian spices.

• Mutton Sukka Varuval $19.90
• Goat cubes stir dry fried with southern Indian spices and pan-sautéed.

• Chilli Paneer $16.60
• Paneer slices fried with diced onions and bell peppers in Chef's hot chili sauce.

• Chicken Pepper Fry $16.60
• Boneless Chicken marinated in crushed pepper corns fried with chopped onions.

• Masala Vada $11.00
• 3 pieces savory fried flavorful vadas made with mix of grinded channa dal. Served with the house garnish and chutney.

• Chicken Sukka $16.60
• Farm raised chicken boneless cooked with unique blend of southern spices.

• Chilli Mushroom $14.40
• Cut mushroom fried with diced onions and bell peppers in Chef's hot chili sauce.

• Egg Pepper Fry $14.30
• Boiled eggs tossed up grounded black pepper, lavishly sprinkled with cilantro leaves

• Fish Finger $19.90
• Tilapia Fish pieces(Boneless), marinated with tongue-tingling spices, coated with flour and then deep fried.

• Fish Fry $19.90
• Fish Fry. Sliced Pomfret (Bone) marinated and deep fried in pan with house made masala.

• Meduvada $11.00
• Donut-shaped Indian crispy fritters made with spiced urad dhal batter

• Paneer 65 $16.60
• Indian Cottage Cheese( Paneer) marinated in exotic spices and deep fried. Served with mint chutney

• Tawa Fish(pomfret) $19.90
• Pomfret fish marinated with Indian Spices , grilled on a skillet

• Apollo Fish $19.90
• Fish cubed marinated and cooked with hyderabadi spices

• Pallipalayam Chicken $17.70
• Chicken boneless roasted in Kongu style (Tamilnadu) masala with coconut paste.

• Shrimp 65 $21.00
• Shirmp marinated in exotic spices and deep fried , served with mint chutney.

• Gobi Manchurian $14.40
• Sliced cauliflower marinated in exotic spices and deep fried and saute with Manchurian sauce.

• Chilli Gobi $14.40
• Cauliflower fried with diced onions and bell peppers in Chef's hot chili sauce.

• IDLY & DOSA
• Masala Dosa $14.30
• Classic crepe made with rice and lentil, stuffed with seasoned Potato masala.

• Idly $12.10
• Soft and spongy steamed rice cakes served with special your choice of curry.

• Guntur Chili Masala Dosa $14.85
• Classic crepe made with rice and lentil, spread with Spicy sauce, stuffed with seasoned Potato masala.

• Veg Spring Dosa $15.50
• Classic crepe stuffed with cut vegetables that have been tossed in Chef's special sauce.

• Cheese/paneer Dosa $14.40
• Classic crepe made out of rice and lentil batter, lavishly sprinkled with cheese/Indian cottage cheese (Paneer).

• Mini Idly $12.10
• Dollar coin sized Steamed small rice cakes.

• Ghee Roast Dosa With Curry $17.70
• Home-style crispy pancake made out of rice and lentil batter. Lavishly topped with Ghee and Served with your choice of curry.

• Kal Dosa $13.75
• Home-style thin pancake made out of rice and lentil batter. Served with your choice of curry.

• Onion Masala Dosa $14.85
• Classic crepe made with rice and lentil, spread with onion and stuffed with seasonal Potato masala

• Ghee Podi Dosa $14.85
• Classic crepe made with rice and lentil, spread with Spicy Dhal powder.

• Ghee Podi Mini Idly $12.65
• Dollar coin sized Steamed small rice cake fried with Dhal mix powder.

• Mysore Masala Dosa $14.85
• Classic crepe made with rice and lentil, spread with Mysore masala sauce, stuffed with seasoned Potato masala.

• Plain Dosa $13.75
• Home-style crispy pancake made out of rice and lentil batter.

• Rava Dosa $15.50
• Thin crispy Semolina and rice crepe stuffed with mildly spiced mashed potatoes and/or onion

• Uthappam $13.75
• South Indian style soft Pancake made with rice and lentil.

• POROTTA
• Porotta Set With Curry $14.95
• 2 pieces of multi layered flat soft bread, served with your choice of curry

• Ghee Porotta (1 Pc) $6.05
• Multilayered flat soft bread, garnished with Ghee.

• Double Decker Egg Porotta $18.25
• Multi layered flat soft bread, layered with beaten eggs with southern spices.

• Ghee Porotta Set With Curry $16.05
• 2 Pieces of multilayered soft bread spread with ghee, served with choice of curry

• Salna Porotta $14.95
• Minced soft layered Porotta cooked and soaked with your veg salna gravy and served in native style.

• Plain Porotta(1 Pc) $4.95
• Multilayered flat soft bread.

• Lachha Porotta ( 1 Pc) $6.05
• Multi layered whole wheat bread

• Kothu Porotta $16.05
• Minced soft layered Porotta cooked and soaked with your veg salna gravy and served in native style.

• Porotta Set With Mutton Paya (weekends Only) $24.30
• Multilayered whole wheat bread served with Mutton Paya

• Ceylon Porotta (1 Pc) $7.70
• Square shaped flat soft bread.

• Ceylon Porotta Set With Curry $18.25
• Flour beaten dual-layered soft grilled bread, served with you choice of curry.

• Lachha Porotta With Paneer Butter Masala $18.25
• Multilayered whole wheat bread served with Paneer butter masala curry

• SOUPS
• Mutton Soup $12.10
• Goat Soup. Cut Goat pieces cooked with ginger garlic paste, onion and tomato, added with crushed pepper corns and served with lavishly sprinkled with fresh coriander leaves. Clover POS

• Hot And Sour Soup $9.90
• Classic Chinese soup soaked up the flavour of the broth along with soy sauce and peppers

• Chicken Soup $11.00
• Chicken soup. Farm raised chicken pieces cooked in stock, reduced with pepper corns, tomato and garlic paste.

• Cream Of Tomato Soup $9.90
• Soup made from tomatoes with delicate touch of spices.

• TANDOORI
• Tandoori Chicken $18.25
• Bone-in chicken Drumsticks marinated in yogurt herbs and spices, grilled in Tandoor oven.

• Chicken Tikka $18.25
• Traditional roasted 'Chicken Tikka' delicately marinated with yogurt, tomato sauce, green chili, garlic & special spices.

• Shrimp Tikka $21.55
• Medium sized shrimps are marinated in a flavorful tikka sauce and then grilled in tandoori oven.

• Lamb Boti Kebab $23.20
• Tender chunks of lamb marinated in a spiced yogurt and baked in the oven

• Tandoori Pomfret $21.00
• Whole Pomfret fish is marinated in a flavorful tikka sauce and the grilled in tandoori oven.

• Hariyali Paneer Tikka $18.80
• Cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred.

• Paneer Tikka $17.70
• Chunky soft paneer cubes are marinated in a flavorful tikka sauce and then grilled in oven.

• DRINKS
• Mango Lassi $6.05
• Plain Yogurt beaten with mango pulp and sugar to a smoothie consistency.

• Lemon Soda $6.05
• Blend of lemon juice with ice cubes, salt or sugar and chilled soda.

• Sodas - 12oz Can $3.65
• Choose from an array of sodas: 7up, Coke Zero, Diet Coke, Diet Pepsi, Ginger Ale, Orange Fanta, Regular Coke, Regular Pepsi, Sprite. 12oz serving.

• Masala Tea $3.65
• Indian style Chai tea with milk and spices.

• Black Tea $3.95
• Indian style Chai tea with spices.

• Cold Coffee $5.85
• Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served cold and foamy.

• Fresh Fruit Juice $7.15
• Fresh fruit of your choice beaten to extract the juice and served with a fruit slice.

• Mysore Filter Coffee $4.75
• Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served hot and foamy.

• Plain Lassi $4.75
• Plain Yogurt beaten and sugar to a smoothie consistency.

• Grape Mint Strawberry Juice $8.80

• Rosemilk $4.60

• Butter Milk (yogurt Drink) $5.05
• Yogurt beaten with water, added with salt, ginger slices and cumin and sprinkled with cilantro leaves.

• SPECIAL
• Porotta Set With Mutton Paya $22.10
• Multilayered whole wheat bread served with Mutton Paya

• Chettinad Crab Masala $24.30
• Family box - chettinad crab masala ( 28 oz)

• DESSERT
• Rasamalai $7.70
• Rounded cheese flats soaked in a creamy syrup, lavishly sprinkled with nuts.

• Rava Kesari $6.95
• Semolina (crushed wheat) pudding cooked with clarified butter and lavishly sprinkled with nuts.

• Gulab Jamun $6.95
• Brown spherical shaped milk-solids , soaked in honey syrup.

• Gajar Ka Halwa $7.70
• Rich grated carrot puddling cooked in milk, butter and lavishly sprinkled with nuts.

• CONDIMENTS
• Premium Pilaf Rice $6.05
• White Basmati Rice

• Raitha $4.95
• Raitha is a condiment made of dahi (yogurt) mixed with chopped onion, carrot and garnished with cilantro

• Fresh Sweet Paan $3.85
• Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, chopped dates and etc.Mouth Fresher/Digestion Enhancer

• Sambar 8 Oz $4.95

• Side Salad $4.40