The Nomad

• Mains
• Butter Chicken Or Paneer Masala $24.00
• Grilled chicken or paneer marinated in Indian spices, buttery fenugreek tomato sauceServed with basmati rice

• Pad Thai $22.00
• Rice noodles, egg, carrots, scallions, peanuts, Fresno pepper, cilantro, lime, bean sprouts.

• Fish ‘n Chips $24.00
• House-made battered fish filets, malt vinegar drizzle Served with thick cut chips, house slaw and tarter sauce

• Szechuan Fried Rice $23.00
• Stir fried rice with mixed vegetables, ginger, garlic, and Szechuan sauce. Topped with scallions & fried egg

• Falafel $21.00
• 3 House Made Falafels, Mediterranean Salad, Seasoned Fries, Tzatziki, Hummus

• Lamb Massamum $25.00
• Lamb, Thai Massamum, coconut cream curry, potatoes, onionsServed with basmati rice

• Garlic Ramen Noodles $22.00
• Ramen noodles, carrots, scallions, Chinese broccoli, crispy burnt garlic, Szechuan chili crisp, bean sprouts Garnished with peanuts

• Shrimp Spaghetti Alfredo $22.00
• Spaghetti, garlic butter cream sauce, Parmigiana Reggiano Garnished with parsley & lemon zest

• Chicken Spaghetti Alfredo $22.00
• Spaghetti, garlic butter cream sauce, Parmigiana Reggiano Garnished with parsley & lemon zest

• Nomad Salad $18.00
• (Happy Dirt) Tuscan kale, seasonal herbs, thinly sliced red onions, crispy quinoa tossed in vibrant Thai dressing

• Cochinita Pibil $23.00
• Braised achiote pork shoulder, homemade tortillas. pickle habanero relish, pickled red onions, radish

• Arrachera Steak $34.00
• Thin cut skirt steak seasoned in warm Mexican spices with grilled vegetables, pico, Mexican Rice, black beans, tortillas. Served well done.

• Chana Masala $23.00
• Stewed chickpea and potato curry with aromatic spices with house pickled onionsServed with basmati rice

• Green Thai Curry $24.00
• Oyster mushrooms OR pan seared fish, sweet potato, kaffir lime, galangal, lemongrass, fingerroot coconut sauceServed with basmati rice

• Grilled Salmon Succotash $31.00

• Smalls
• Potato Samosa (vegetarian) $13.00
• Potato & peas filling in a crispy pastryServed with spicy mango chutneyAdd on: Chaat +$8

• Gyoza Dumplings (5pc, Vegan) $14.00
• Fried vegetable dumplings Served with house chili crisp sauce

• Pakoras (vegan/gf) $14.00
• Crispy vegetable frittersServed with house mango and mint chutney

• Chicken Wings (6pc, Gluten-free) $15.00
• House brined wingsChoice of sauce: Mango Habanero, Asian BBQ, or Jerk Served with house pickles

• The Sailors Sliders (2pc) $15.00
• 2.5oz beef patties cooked med, cheddar, mayo, caramelized onions, jalapenoServed on brioche buns

• Empanadas (2pc, Gluten-free) $15.00
• Chicken, Veggies, Salsa Morita, Mexican Slaw, Cream

• Chilled Avocado Soup $14.00
• Red lentils stewed with Moroccan spicesServed with buttery paprika drizzle

• Red Thai Cauliflower (gluten-free, Vegan) $15.00
• Roasted cauliflower tossed in red Thai sauceGarnished with roasted coconut & crushed peanuts

• Brussel Sprouts (gluten-free) $15.00
• Fried Brussels, Apricot Tangerine Vinaigrette. Topped with house pickled onions and roasted peanuts.

• Sides
• Naan $6.00

• Steak $10.00

• Rice $6.00

• Yuca Frita $7.00

• Fries $5.00

• Diablo Sauce $2.00

• Mango Chutney $2.00

• Paneer $7.00

• Chicken $7.00

• Tofu $7.00

• Succotash $7.00

• Dessert
• Mango Lassi $8.00
• Mango milkshake made with fresh mango pulp, yogurt, milk

• Burnt Butter Pot De Creme $13.00
• Burnt butter custard with sea salt and sour cream

• Dark Chocolate Mousse $11.00
• Oaxacan milk custard topped with berry coulis

• Gulab Jamun $11.00
• Delicately fried dough balls soaked in a rose cardamom syrupGarnished with toasted coconutServed warm.