Frankie's Casa

• Appetizers
• Nachos $12.00
• Individual nachos loaded with pinto or black beans, Monterey cheese, and your choice of chicken or beef fajita, ground beef, brisket, or vegetables. Served with sour cream, guacamole, and jalapeños.

• Guacamole $9.00
• 4 oz. made fresh daily.

• Quesadillas $12.00
• 12”flour tortilla stuffed with cheese and your choice of chicken or beef fajita, sausage, brisket, or make it vegetarian. Served with sour cream and guacamole.

• Ceviche $14.00
• Mixture of cucumber, pico, fresh red snapper, shrimp, and calamari. Served with jalapeño peppers and guacamole tostadas. Garnished with avocado.

• Shrimp Cocktail $13.00
• Our homemade tomato-chelada sauce with shrimp. Served with saltine crackers and garnished with pico de gallo and avocado.

• Queso $6.00
• Jalapeño cheese with spinach. Add brisket, sausage, or ground beef for additional charges.

• Street Corn $8.00
• Roasted corn topped with mayo and queso fresco. Served with a side of lime and Valentina sauce.

• Casa Specialties
• Agustin's Enchiladas $15.00
• 3 cheese enchiladas topped with mole or queso sauce, and your choice of shredded pork, chicken or beef fajita. Served with rice and your choice of pinto or black beans.

• Clemente's Enchiladas $15.00
• 3 chicken enchiladas with chipotle or verde sauce. Topped with 2 eggs and served with rice and pinto or black beans.

• Frankie's Fried Rice $15.00
• Our version of a traditional fried rice, with egg, carrots, peas, onion, cabbage, zucchini, soy sauce, and your choice of chicken, beef, shrimp, or a combination.

• Lorena's Pasta $15.00
• Fettuccine pasta with bechamel cream sauce, corn, black beans, chicken fajita, shrimp, and sausage. Garnished with cheese and served with garlic bread.

• Angie's Enchiladas $15.00
• 4 cheese enchiladas topped with poblano sauce, sautéed bell peppers, onions, and sausage, on a bed of rice.

• Brisket Enchiladas $16.00
• 4 mashed potato enchiladas dipped and flash fried in guajillo sauce on a bed of poblano sauce. Topped with sautéed brisket, mushrooms, onion, and cheese.

• Elsa's Enchiladas $15.00
• 3 cheese enchiladas with ranchero sauce. Topped with mixed fajitas. Served with rice and your choice of pinto or black beans.

• Pollo Gordo $15.00
• Chicken breast stuffed with sautéed spinach, mushrooms, onion, and jack cheese, then topped with creamy chipotle sauce. Served with mashed potato and garlic bread.

• Mexican Lasagna $14.00
• Layers of tortillas with mole, chicken fajita, cheese, corn, and whole beans on a bed of Poblano cream sauce. Garnished with pico de Gallo and drizzled with queso sauce. Add brisket for additional charge.

• Chimichanga $14.00
• A deep fried burrito stuffed with your choice of meat (chicken fajita, beef fajita, or brisket), cheese, rice, and pinto or black beans. Served on bed of tomato sauce. Topped with queso dip and garnished with pico de gallo.

• Tacos
• Brisket Tacos $13.00
• 2 tacos (flour or corn tortilla) with jack cheese. Served with a side of cilantro, onion, serrano salsa, rice, and your choice of pinto or black beans.

• Street Tacos $11.00
• 2 tacos (flour or corn tortilla) your choice of chicken, beef, or pork. Served with a side of cilantro, onion, salsa, rice, and your choice of pinto or black beans. Garnished with cheese.

• Shrimp Tacos $15.00
• 3 tacos (flour or corn tortilla) with pan seared shrimp, cabbage, tortilla strips, pico de gallo, and chipotle sauce. Topped with avocado slices. Choose one side: Sautéed veggies, pinto beans, black beans, rice, house salad, borracho beans, or street corn.

• Salmon Tacos $15.00
• 3 tacos (flour or corn tortilla) with salmon, cabbage, tortilla strips, pico de gallo, and chipotle sauce. Topped with avocado slices. Choose one side: Sautéed veggies, pinto beans, black beans, rice, house salad, borracho beans, or street corn.

• Crispy Tacos $9.25
• 2 crispy tacos (shredded chicken, ground beef, or pork) with lettuce, pico de gallo, and salsa. Served with rice and your choice of pinto or black beans. Garnished with cheese.

• Calamari Tacos $11.50
• 3 tacos (flour or corn tortilla) with fried calamari, cabbage, pico, and avocado slices. Served with sautéed veggies and spicy ranch.

• Mix & Match
• Burrito & Quesadilla $22.00
• Burrito & Quesadilla combo - choose from burrito ranchero, chimichanga, or egg burrito. Paired with classic quesadillas.

• Burrito & Taco $19.25
• Choose between a variety of burritos (ranchero, chimichanga, egg) and tacos (brisket, crispy, street style) for a customizable mix & match experience.

• Burrito & Salad $22.00
• Mixed dish with choice of burrito (ranchero, chimichanga, or egg) coupled with Alejandra's or taco salad.

• Burrito & Enchiladas $25.00
• Choose your combination: a burrito option like ranchero, chimichanga, or egg paired with enchiladas such as Agustin's, brisket, or Elsa's.

• Burrito & Nacho $22.00
• Breakfast burrito paired with crunchy nachos. Choose from burrito ranchero, chimichanga, or egg burrito.

• Soups & Salad
• Tortilla Soup $3.00
• Our rich, tomato-based, and homemade recipe. Garnished with tortilla strips and avocado.

• Alejandra's Salad $15.00
• Leaf lettuce, spinach, cucumbers, carrots, mandarin oranges, cranberries, and your choice of grilled chicken or beef. Substitute for salmon or red snapper for additional charge.

• Chicken Caldo $3.00
• A traditional mexican soup with whole chicken pieces and veggies. Topped with cilantro.

• Taco Salad $12.00
• Leaf lettuce, julienne veggies, ground beef, and chili sauce. Garnished with cheese, sour cream, and guacamole.

• Burritos & Tortas
• Frankie's Burger $10.00
• Beef patty, lettuce, tomatoes, onion, monterrey cheese, jalapeños, guacamole, and mayo. Served with fries. Add egg for additional charge.

• Egg Burrito $11.00
• 12" Flour tortilla stuffed with cheese, eggs, pinto or black beans, and your choice of beef or chicken fajita, bacon, sausage, or chorizo. Served with mexican potatoes.

• Guti's Torta $12.00
• Telera bread with choice of pork, beef, or chicken fajita. Topped with grilled onions, tomato, mayo, lettuce, guacamole, and cheese. Served with fries.

• Burrito Ranchero $11.00
• 12" flour tortilla stuffed with pinto or black beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.

• The Grill
• Fajitas $15.00
• 8 oz of sizzling fajita with sautéed onions and bell peppers. Served with guacamole, sour cream, tortillas, rice, and your choice of pinto or black beans.

• Parrillada For One $18.00
• 9 oz mixture of sausage, shrimp, beef, and chicken fajita with sautéed onions and bell peppers. Served with guacamole, sour cream, tortillas, rice, and your choice of pinto or black beans.

• Carne Asada $16.00
• 8 oz of sizzling beef steak on a bed of sautéed onions topped with melted cheese and a grilled serrano pepper. Served with guacamole, sour cream, tortillas, rice, and your choice of pinto or black beans.

• Comida Casera
• Pork Tamales $15.00
• 2 Pork stuffed tamales topped with spicy pork stew. Served with rice and your choice of pinto or black beans.

• Guiso (pork Stew) $15.00
• Our spicy pork stew with serrano sauce. Served with rice and your choice of pinto or black beans. Add a Chile Relleno for additional charge.

• Chile Relleno $15.00
• Poblano pepper stuffed with cheese or brisket, battered, fried, and topped with tomato sauce. Served with rice and pinto or black beans.

• Pollo En Mole $15.00
• Chicken breast topped with our homemade mole sauce. Served with rice and your choice of pinto or black beans.

• Chicken Flautas $14.00
• 3 flautas with sour cream and chipotle sauce. Served with two sides. (Pinto or black beans, borracho beans, rice, street corn, house salad, or sautéed veggies.).

• Del Mar
• Red Snapper With Shrimp $18.00
• Pan seared skinless filet topped with white wine caper sauce. Served with sautéed veggies and rice.

• Chipotle Salmon $16.00
• 8 oz grilled salmon on a bed of chipotle sauce. Served with rice and mixed sautéed veggies.

• Red Snapper Veracruz $16.00
• Pan seared filet topped with tomato salsa. Served with sautéed spinach, mushrooms, onion, and black beans.

• Camarones Diablo $16.00
• Pan seared shrimp topped with chipotle sauce and julienne veggies on a bed of rice. Garnished with pico and cheese. Served with garlic bread.

• Salmon Enchiladas $16.00
• 3 mashed potato enchiladas with chipotle sauce, topped with 6 oz salmon on a bed of sauteed onion, spinach, and mushrooms. Garnished with jack cheese.

• Veggies
• Veggie Enchiladas $14.00
• 3 cheese enchiladas topped with sour cream and sautéed veggies, and Served with rice and pinto or black beans.

• Veggie Tamales $14.00
• 2 spinach tamales topped with chipotle cream sauce and sautéed veggies and Served with rice and pinto or black beans.

• Desserts
• Sopapillas $7.00
• 3 puffed dough pastries with cinnamon sugar and drizzled with honey.

• Homemade Flan $7.00
• fluffy vanilla custard with a delicate caramel finish.

• Churros $7.00
• caramel filled crispy pastry dipped in cinnamon sugar and served with vanilla ice cream.

• Kids Menu
• Kids Plate $5.00
• your choice of entrée with fries or rice and beans.

• Kids Pasta Bowl $5.00
• fettuccine pasta topped with queso dip and your choice of chicken nuggets or sausage.