Durbar Indian and Nepalese Bistro
Durbar Indian and Nepalese Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Tikka Masala $16.00
- Gluten Free. Creamy tomato sauce with special blend of spices
- Korma $15.50
- Gluten Free. A staple of Indian cuisine, a creamy sauce with authentic spices
- Vindaloo $15.00
- Spicy, Gluten Free. A speciality of goa, India, very spicy, tender flavour cooked with garlic
- Curry $15.00
- Gluten Free. A classical Nepalese and Indian curry with tomatoes onions and authentic spices
- Saag $15.00
- Gluten Free. A rich combination of Indian creamed spinach, garlic, ginger and onions
- Kadai $15.00
- Gluten Free. Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices
- Tandoori Breads
- Garlic Cheese Naan $6.00
- Garlic Naan $4.50
- House Favorites
- Cheese Naan $5.00
- Plain Naan $3.00
- Rosemary Garlic Naan $6.00
- House Favorites.
- Onion Chili Naan $6.00
- Indian flat bread stuffed with chopped onions and green chili peppers
- Nariwal Naan $6.00
- House Favorites. Stuffed with shredded coconut
- Aloo Naan $6.00
- Stuffed with mashed potatoes, green peas and spices
- Kashmeri Naan $6.00
- House Favorites. Stuffed with cherries, dates and nuts
- Durbar Special
- Butter Chicken $15.50
- Gluten Free. Shredded range tandoori chicken and mildly spiced creamy tomato sauce
- Coconut Curry $15.00
- Gluten Free. Chicken or fish cooked in coconut milk with aromatic spices Shrimp for an extra charge
- Lamb Rogan Josh $17.50
- Gluten Free. Traditional lamb curry cooked in special blend of aromatic spices
- Scallop & Shrimp Moilee $18.00
- Gluten Free. Seafood cooked in Kerala style mustard and coconut sauce
- Vegetarian Entrées
- Palak Paneer $15.00
- Creamy spinach cooked with homemade Indian cheese
- Matar Paneer $15.00
- House Favorites. Homemade Indian cheese and peas simmered in onion curry with a touch of tomato and cream
- Navaratna Korma $15.00
- Fresh mix-vegetables cooked with nutty and creamy onion sauce
- Butter Veggie Masala $15.00
- Mixed vegetables cooked with tikka masala sauce.
- Dal Makhan $14.50
- Buttery black lentils slowly cooked overnight at simmered with tomato, ginger and garlic
- Chana Masala $14.50
- Vegan. Chickpeas with a special spiced masala sauce
- Malai Kofta $15.00
- Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices
- Aloo Gobi $15.00
- Vegan. Cauliflowers and potatoes with curried spices
- Dal Tadka $14.00
- Lentils with garlic, tomato, onion and spices
- Baingan Bharta $15.00
- Clay oven roasted eggplant cooked with hand pounded spices and herbs.
- Bhindi Bahar $14.50
- House Favorites, Vegan. Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro
- Suthooni Masala $14.50
- Sweet potato cooked with tomato masala sauce
- Kathal Vindaloo $15.00
- Jackfruit cooked with potato in a hot and tangy sauce
- Mixed Veggie Curry $14.50
- House Favorites, Vegan. Mixed vegetables in spiced curry sauce
- Veggie Moilee $15.00
- Vegan. Mixed vegetables cooked in Kerala style, mustard and coconut sauce
- Appetizers
- Durbar Combo Platter $12.00
- Combination of veggie samosa, onion bhaji, veggie pakoda and veggie momo
- Vegetable Samosa $7.00
- House Favorites, Vegan. Crisp, savory pastries filled with spiced potatoes and green peas
- Chicken Wings $12.00
- Deep fried chicken wings coated with spicy or sweet sauce.
- Chicken Chili $12.00
- Boneless chicken sautéed with red onions and bell peppers
- Mint Shrimp $12.00
- Gluten free. House Favorites. Tandoor grilled shrimp marinated with mint and spices
- Vegetable Pakora $6.00
- Vegan. Deep fried fresh vegetables dipped in gram flour batter
- Onion Bhaji $6.00
- Gluten free. Vegan. Sliced onions with Indian spices coated with gram flour batter
- Biryani
- Chicken Biryani $15.00
- Gluten Free.
- Shrimp Biryani $17.00
- Gluten Free.
- Lamb Biryani $17.00
- Gluten Free.
- Vegetarian Biryani $15.00
- Gluten Free.
- Tandoori Sizzlers
- Chicken Tikka Kabob $16.00
- Gluten Free. Authentically prepared boneless chicken marinated in spices and yoghurt
- Durbar Mixed Grill $20.50
- Gluten Free. Combination of lamb, chicken and seafood
- Coconut Shrimp Tandoori $17.00
- Gluten Free. Jumbo shrimp marinated in coconut sauce and baked in clay oven (tandoor)
- Rosemary Boti Kabob $18.00
- Gluten Free. Cubes of lamb marinated in garlic, lemon juice and spices
- Tandoori Chicken $15.00
- House Favorites, Gluten Free. An all-time favorite, bone-in overnight marinated chicken
- Hariyali Salmon Tikka $19.00
- House Favorites, Gluten Free. Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor
- Momo
- Chicken Steam Momo $15.00
- Chicken steamed momo
- Veg. Steam Momo $15.00
- Veg steamed momo.
- Chicken Fried Momo $15.00
- Chicken fried momo.
- Veg. Fried Momo $14.00
- Veg fried momo.
- Soup & Salad
- Himalayan Noodle Soup $10.00
- Wai wai noodles boiled with aromatic spices, a popular dish in Nepal to defend against the harsh cold winter in the Himalayas
- Dal Soup $6.00
- Gluten free. Vegan. Yellow lentils, traditional spices and herbs
- Mulligatawny Soup $7.00
- Indian soup made with yellow lentils, chicken breast, herbs and spices
- Quinoa Indian Salad $8.00
- Vegan. Gluten free. Quinoa mixed in Italian salad dressing with freshly chopped cucumbers, tomatoes, carrots, mint and cilantro, and topped with golden raisins and a dash of olive oil
- Durbar Salad $8.00
- Vegan. Gluten free. Mixed greens, tomatoes, cucumber, carrots and nuts
- Rucola Couscous $10.00
- Vegan. Crisp arugula, cherry tomatoes, and parmesan cheese tossed with pearl couscous and topped with touch of olive oil and balsamic vinegar.
- Chow Mein
- Chicken Chow Mein $15.00
- Noodles that are a traditional staple of Nepalese street-food.
- Veggie Chow Mein $14.00
- Noodles that are a traditional staple of Nepalese street-food.
- Whole Wheat Breads
- Aloo Paratha $6.00
- Stuffed with potatoes and peas
- Roti $2.00
- Vegan. Traditional Indian whole wheat bread
- Paratha $5.00
- Multilayered buttered Indian whole wheat bread
- Sides
- Rice $2.00
- Raita $2.00
- Aachar $3.00
- Mango Chutney $3.00
- Papadum $2.00
- Dessert
- Badam Kheer $5.00
- Gulab Jamun $6.00
- Mango Kulfi $6.00
- Badam Kulfu Pista $6.00
- Chocolate Cake $9.00
- Mango Cheesecake $9.00
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