I Luv Sushi

I Luv Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chef’s Special Rolls
  • Volcano Roll (raw)
  • Spicy tuna roll, topped with mashed avocado, crab meat and tobiko.
  • Dragon Roll
  • Crunch roll inside wrapped with avocado topped with tobiko and sesame seeds spicy mayo.
  • Titanic Roll (cooked & Raw)
  • Shrimp tempura, avocado, cucumber, topped with white tuna, salmon, spicy tuna and tobiko, sweet eel sauce, spicy mayonnaise.
  • Rainbow Roll (raw)
  • Five kinds of fish on top of California roll.
  • Pepper Splash Roll (raw)
  • Spicy yellowtail roll, covered with fresh yellowtail slices and thinly sliced jalapenos with light spicy sauce.
  • I Luv Sushi Roll (cooked & Raw)
  • Deep Fried, soft shell crab, shrimp tempura, avocado, tobiko, cucumber and lettuce, sweet eel sauce.
  • Spicy Rainbow Roll (raw)
  • Spicy tuna inside.
  • Hawaiian Roll (raw)
  • Crab and pineapple roll topped with tuna and mango, sweet eel sauce.
  • Dancing Eel Roll
  • California roll, topped with broiled fresh water eel and glazed with sweet eel sauce.
  • Caterpillar Roll
  • Crab meat, unagi and cucumber topped with avocado, sweet eel sauce.
  • Baked Salmon Roll
  • California roll inside and baked salmon on top
  • Spider Roll
  • Deep fried soft shell crab, lettuce, avocado, cucumber, sweet eel sauce.
  • Orange Roll (raw)
  • California roll topped with salmon.
  • Atomic
  • Deep fried seafood inside with cream cheese and asparagus with spicy mayo and sweet eel sauce and the roll is baked
  • Tuna Roll (raw)
  • Fresh tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll with a delightful balance of textures and flavors.
  • Happy Hour Rolls (any time of the day and everyday)
  • California Roll With Tobiko
  • Crab, avocado, and cucumber wrapped in rice and seaweed, topped with tobiko (flying fish roe).
  • Alaska Roll
  • Raw salmon, avocado and cream cheese
  • Crunch Roll
  • Deep fried shrimp and avocado roll
  • California Roll With Seseme
  • Fresh crab meat, creamy avocado, and crisp cucumber rolled in seasoned rice, topped with sesame seeds.
  • Crunch Roll
  • Deep fried shrimp and Avocado roll
  • Spicy Tuna Roll
  • Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Atomic Roll
  • Dee fried seafood rolled with cream cheese, asparagus and the roll is baked. and it has sweet eel sauce and spicy mayo
  • Avocado Roll
  • Fresh avocado slices wrapped in seasoned sushi rice, topped with sesame seeds.
  • Waikiki Roll
  • Deep fried calamari inside topped with crab mix and mango with spicy mayo and sweet eel sauce
  • Veggie Roll
  • Cucumber, avocado, lettuce, asparagus, picked radish, and pickled carrots.
  • Sushi Bar
  • Sashimi Sampler
  • Fresh tuna, yellowtail, salmon, octopus.
  • 7 Pc Salmon Sashimi (raw)
  • Add Tuna 7 pcs , Salmon 7 pcs and Yellowtail 7pcs for an additional charges.
  • Hawaiian Poke (raw)
  • Hawaiian poke typically includes raw tuna or salmon, mixed with soy sauce, sesame oil, green onions, and possibly includes avocado and cucumber, seasoned with sesame seeds.
  • Stuffed Tomato (raw)
  • Crab meat, creamy scallop, green onion wrapped with fresh tuna sweet glaze. 2pc
  • Avocado Gratine
  • Baked creamy shrimp, scallop & Parmesan cheese over half avocado.
  • Tako Sunomono
  • 10 pcs Octopus cucumber salad.
  • 7 Pc Hamachi Sashimi
  • Seven slices of fresh yellowtail, typically served with miso soup and white rice.
  • 7 Pc Tuna Sashimi
  • Seven slices of fresh tuna, carefully prepared and presented as a traditional sashimi offering.
  • Mashed Avocado
  • With tortilla chips mixed with crab meat, mayo, tempura flakes.
  • Fresh Oysters (raw)
  • 4 pieces.
  • Nigiri
  • Salmon
  • Thinly sliced salmon atop vinegared rice, garnished with a touch of wasabi.
  • Fresh Water Eel (unagi)
  • Grilled freshwater eel, typically served on a bed of sushi rice, often accompanied by a sweet glaze.
  • Shrimp (cooked)
  • Cooked shrimp gracefully placed atop a bed of seasoned sushi rice, forming a classic nigiri presentation.
  • Cold Sweet Omelet
  • A sweet, gently cooked omelet, typically paired with sushi rice to form a delightful nigiri serving.
  • Salmon Roe (ikura)
  • Salmon roe (ikura) nigiri features glistening orbs of salmon roe delicately placed atop a mound of seasoned sushi rice.
  • S.m.t (scallop, Mayo, Tobiko)
  • Scallop topped with mayo and tobiko, served on sushi rice.
  • Snapper
  • A slice of raw snapper served on top of a compact, hand-pressed bed of sushi rice.
  • Squid
  • Squid nigiri features thinly sliced squid over seasoned sushi rice, typically served in pairs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
  • Flying Fish Caviar (tobiko)
  • Flying fish caviar, known as tobiko, is served atop a small ball of seasoned rice. Typically includes two pieces per order.
  • Entrees
  • Chicken Fried Rice
  • Choice of Chicken, Shrimp and Beef for an additional charges.
  • Sesame Chicken
  • Deep fried breaded chicken sauteed in sweet ginger sauce.
  • Chicken Yakisoba
  • Japanese traditional stir-fried noodles with vegetable.
  • Korean Beef Short Rib (kalbi)
  • Korean traditional style BBQ beef short rib.
  • House Fried Rice
  • Stir-fried rice combined with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and onions.
  • Tonkatsu
  • (Pork Cutlet).
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Chicken Teriyaki
  • Served with miso soup, salad and steamed rice.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Shrimp Yakisoba
  • Stir fired noodles with vegetabels and shrimp
  • Shrimp & Vegetable Tempura
  • 6 shrimp, 5 vegetables.
  • Veggie Yakisoba
  • Stir fried noodles with different kind of veggies
  • Combination Dinner
  • Chicken Teriyaki & Shrimp Vegetable Tempura
  • Grilled chicken teriyaki paired with lightly battered and deep-fried shrimp and assorted vegetables, typically includes a savory teriyaki sauce.
  • Soup
  • Tempura Udon
  • Japanese white thick noodle soup with shrimp & vegetable tempura.
  • Spicy Seafood Noodle Soup (cham Pong)
  • Korean style spicy seafoop noodle soup
  • Appetizer Menu
  • Gyoza
  • Beef, pork, and vegetable dumpling.
  • Tempura Shrimp
  • 5 pieces.
  • Jalapeno Salmon Popper
  • Jalapeno halves filled with salmon and cream cheese, deep-fried, typically includes a drizzle of spicy mayo and eel sauce.
  • Spicy Thai Chicken Wing
  • Deep fried chicken wing tossed with curry-line butter.
  • Baked Mussel
  • Baked green mussel topped with crab meat and ocean salad.
  • Bacon Scallop
  • Deep fried scallop wrapped with bacon, garlic butter sauce.
  • Tempura Vegetables
  • Sweet potato, squash, asparagus, onion & carrot.
  • Kid’s Meal
  • Corn Dog & Fries
  • A battered and fried corn dog paired with crispy french fries, typically served with ketchup.
  • Kid’s Bento
  • Chicken teriyaki, shrimp, tempura carrot, soybeans and orange. Served with miso soup & steamed rice.
  • Chicken Nugget & French Fries
  • 8 pcs of chicken nuggets and French fries.
  • Dessert
  • Oreo Tempura
  • 4 pcs.
  • Mango Ice Cream
  • Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
  • Green Tea Ice Cream
  • Creamy ice cream infused with the distinct aroma and taste of green tea.
  • Side Dishes
  • Medium Miso
  • Miso soup with tofu, wakame seaweed, and green onions, typically includes a dashi broth base.
  • Large Miso
  • Dashi broth with miso paste, typically includes tofu, wakame seaweed, and green onions.
  • Edamame
  • Soy Beans.
  • Small Miso Soup
  • Miso paste and soybean broth typically includes seaweed, tofu, and green onions.
  • Korean Kimchee
  • Fermented napa cabbage typically includes garlic, ginger, and chili peppers, seasoned for a spicy and tangy flavor.
  • Wakame
  • Ocean Salad.
  • Hijiki
  • Black seaweed salad with sesame seeds.
  • House Salad
  • Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  • Calamari Salad
  • Tender calamari mixed with fresh greens, typically includes a variety of herbs and a light, tangy dressing.
  • Beverage
  • Cinnamon Ginger Hot Tea 20oz
  • Steeped with cinnamon and ginger, this hot tea offers a warming and aromatic experience.
  • Sprite/sierra Mist
  • can soda
  • Mt Dew
  • can soda
  • Pepsi 20oz
  • Classic 20 oz. cola with a bold and refreshing flavor.
  • 20 Oz Diet Pepsi Bottle
  • Root Beer
  • can soda
  • Lemonade 20oz
  • Lemonade made with freshly squeezed lemon juice, water, and sugar, served in a 20oz container.
  • Apple Juice
  • Dole
  • Cran Grape Juice
  • Dole
  • 20 Oz Orange Crush Bottle
  • A 20 oz. bottle of Orange Crush soda, offering a sweet citrus flavor in a refreshing carbonated beverage.
  • 20oz Mt Dew
  • A 20oz serving of Mountain Dew soda, offering a citrus-flavored carbonated beverage.
  • Cinnamon Ginger Tea
  • Steeped with cinnamon and ginger, this tea combines the warm, spicy essence of ginger with the sweet, aromatic flavor of cinnamon.
  • Frappucino 13.7oz Bottle
  • A bottled cappuccino blend, typically includes espresso and frothed milk, contained in a 13.7oz bottle for convenience.
  • Green Tea
  • "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  • Strawberry Lemonade 20oz
  • A refreshing blend of freshly squeezed lemon juice and strawberry puree, served in a 20oz container.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Chef’s Special Rolls
  • Volcano Roll (raw)
  • Spicy tuna roll, topped with mashed avocado, crab meat and tobiko.
  • Dragon Roll
  • Crunch roll inside wrapped with avocado topped with tobiko and sesame seeds spicy mayo.
  • Titanic Roll (cooked & Raw)
  • Shrimp tempura, avocado, cucumber, topped with white tuna, salmon, spicy tuna and tobiko, sweet eel sauce, spicy mayonnaise.
  • Rainbow Roll (raw)
  • Five kinds of fish on top of California roll.
  • Pepper Splash Roll (raw)
  • Spicy yellowtail roll, covered with fresh yellowtail slices and thinly sliced jalapenos with light spicy sauce.
  • I Luv Sushi Roll (cooked & Raw)
  • Deep Fried, soft shell crab, shrimp tempura, avocado, tobiko, cucumber and lettuce, sweet eel sauce.
  • Spicy Rainbow Roll (raw)
  • Spicy tuna inside.
  • Hawaiian Roll (raw)
  • Crab and pineapple roll topped with tuna and mango, sweet eel sauce.
  • Dancing Eel Roll
  • California roll, topped with broiled fresh water eel and glazed with sweet eel sauce.
  • Caterpillar Roll
  • Crab meat, unagi and cucumber topped with avocado, sweet eel sauce.
  • Baked Salmon Roll
  • California roll inside and baked salmon on top
  • Spider Roll
  • Deep fried soft shell crab, lettuce, avocado, cucumber, sweet eel sauce.
  • Orange Roll (raw)
  • California roll topped with salmon.
  • Atomic
  • Deep fried seafood inside with cream cheese and asparagus with spicy mayo and sweet eel sauce and the roll is baked
  • Tuna Roll (raw)
  • Fresh tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll with a delightful balance of textures and flavors.
  • Happy Hour Rolls (any time of the day and everyday)
  • California Roll With Tobiko
  • Crab, avocado, and cucumber wrapped in rice and seaweed, topped with tobiko (flying fish roe).
  • Alaska Roll
  • Raw salmon, avocado and cream cheese
  • Crunch Roll
  • Deep fried shrimp and avocado roll
  • California Roll With Seseme
  • Fresh crab meat, creamy avocado, and crisp cucumber rolled in seasoned rice, topped with sesame seeds.
  • Crunch Roll
  • Deep fried shrimp and Avocado roll
  • Spicy Tuna Roll
  • Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Atomic Roll
  • Dee fried seafood rolled with cream cheese, asparagus and the roll is baked. and it has sweet eel sauce and spicy mayo
  • Avocado Roll
  • Fresh avocado slices wrapped in seasoned sushi rice, topped with sesame seeds.
  • Waikiki Roll
  • Deep fried calamari inside topped with crab mix and mango with spicy mayo and sweet eel sauce
  • Veggie Roll
  • Cucumber, avocado, lettuce, asparagus, picked radish, and pickled carrots.
  • Sushi Bar
  • Sashimi Sampler
  • Fresh tuna, yellowtail, salmon, octopus.
  • 7 Pc Salmon Sashimi (raw)
  • Add Tuna 7 pcs , Salmon 7 pcs and Yellowtail 7pcs for an additional charges.
  • Hawaiian Poke (raw)
  • Hawaiian poke typically includes raw tuna or salmon, mixed with soy sauce, sesame oil, green onions, and possibly includes avocado and cucumber, seasoned with sesame seeds.
  • Stuffed Tomato (raw)
  • Crab meat, creamy scallop, green onion wrapped with fresh tuna sweet glaze. 2pc
  • Avocado Gratine
  • Baked creamy shrimp, scallop & Parmesan cheese over half avocado.
  • Tako Sunomono
  • 10 pcs Octopus cucumber salad.
  • 7 Pc Hamachi Sashimi
  • Seven slices of fresh yellowtail, typically served with miso soup and white rice.
  • 7 Pc Tuna Sashimi
  • Seven slices of fresh tuna, carefully prepared and presented as a traditional sashimi offering.
  • Mashed Avocado
  • With tortilla chips mixed with crab meat, mayo, tempura flakes.
  • Fresh Oysters (raw)
  • 4 pieces.
  • Nigiri
  • Salmon
  • Thinly sliced salmon atop vinegared rice, garnished with a touch of wasabi.
  • Fresh Water Eel (unagi)
  • Grilled freshwater eel, typically served on a bed of sushi rice, often accompanied by a sweet glaze.
  • Shrimp (cooked)
  • Cooked shrimp gracefully placed atop a bed of seasoned sushi rice, forming a classic nigiri presentation.
  • Cold Sweet Omelet
  • A sweet, gently cooked omelet, typically paired with sushi rice to form a delightful nigiri serving.
  • Salmon Roe (ikura)
  • Salmon roe (ikura) nigiri features glistening orbs of salmon roe delicately placed atop a mound of seasoned sushi rice.
  • S.m.t (scallop, Mayo, Tobiko)
  • Scallop topped with mayo and tobiko, served on sushi rice.
  • Snapper
  • A slice of raw snapper served on top of a compact, hand-pressed bed of sushi rice.
  • Squid
  • Squid nigiri features thinly sliced squid over seasoned sushi rice, typically served in pairs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
  • Flying Fish Caviar (tobiko)
  • Flying fish caviar, known as tobiko, is served atop a small ball of seasoned rice. Typically includes two pieces per order.
  • Entrees
  • Chicken Fried Rice
  • Choice of Chicken, Shrimp and Beef for an additional charges.
  • Sesame Chicken
  • Deep fried breaded chicken sauteed in sweet ginger sauce.
  • Chicken Yakisoba
  • Japanese traditional stir-fried noodles with vegetable.
  • Korean Beef Short Rib (kalbi)
  • Korean traditional style BBQ beef short rib.
  • House Fried Rice
  • Stir-fried rice combined with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and onions.
  • Tonkatsu
  • (Pork Cutlet).
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Chicken Teriyaki
  • Served with miso soup, salad and steamed rice.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Shrimp Yakisoba
  • Stir fired noodles with vegetabels and shrimp
  • Shrimp & Vegetable Tempura
  • 6 shrimp, 5 vegetables.
  • Veggie Yakisoba
  • Stir fried noodles with different kind of veggies
  • Combination Dinner
  • Chicken Teriyaki & Shrimp Vegetable Tempura
  • Grilled chicken teriyaki paired with lightly battered and deep-fried shrimp and assorted vegetables, typically includes a savory teriyaki sauce.
  • Soup
  • Tempura Udon
  • Japanese white thick noodle soup with shrimp & vegetable tempura.
  • Spicy Seafood Noodle Soup (cham Pong)
  • Korean style spicy seafoop noodle soup
  • Appetizer Menu
  • Gyoza
  • Beef, pork, and vegetable dumpling.
  • Tempura Shrimp
  • 5 pieces.
  • Jalapeno Salmon Popper
  • Jalapeno halves filled with salmon and cream cheese, deep-fried, typically includes a drizzle of spicy mayo and eel sauce.
  • Spicy Thai Chicken Wing
  • Deep fried chicken wing tossed with curry-line butter.
  • Baked Mussel
  • Baked green mussel topped with crab meat and ocean salad.
  • Bacon Scallop
  • Deep fried scallop wrapped with bacon, garlic butter sauce.
  • Tempura Vegetables
  • Sweet potato, squash, asparagus, onion & carrot.
  • Kid’s Meal
  • Corn Dog & Fries
  • A battered and fried corn dog paired with crispy french fries, typically served with ketchup.
  • Kid’s Bento
  • Chicken teriyaki, shrimp, tempura carrot, soybeans and orange. Served with miso soup & steamed rice.
  • Chicken Nugget & French Fries
  • 8 pcs of chicken nuggets and French fries.
  • Dessert
  • Oreo Tempura
  • 4 pcs.
  • Mango Ice Cream
  • Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
  • Green Tea Ice Cream
  • Creamy ice cream infused with the distinct aroma and taste of green tea.
  • Side Dishes
  • Medium Miso
  • Miso soup with tofu, wakame seaweed, and green onions, typically includes a dashi broth base.
  • Large Miso
  • Dashi broth with miso paste, typically includes tofu, wakame seaweed, and green onions.
  • Edamame
  • Soy Beans.
  • Small Miso Soup
  • Miso paste and soybean broth typically includes seaweed, tofu, and green onions.
  • Korean Kimchee
  • Fermented napa cabbage typically includes garlic, ginger, and chili peppers, seasoned for a spicy and tangy flavor.
  • Wakame
  • Ocean Salad.
  • Hijiki
  • Black seaweed salad with sesame seeds.
  • House Salad
  • Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  • Calamari Salad
  • Tender calamari mixed with fresh greens, typically includes a variety of herbs and a light, tangy dressing.
  • Beverage
  • Cinnamon Ginger Hot Tea 20oz
  • Steeped with cinnamon and ginger, this hot tea offers a warming and aromatic experience.
  • Sprite/sierra Mist
  • can soda
  • Mt Dew
  • can soda
  • Pepsi 20oz
  • Classic 20 oz. cola with a bold and refreshing flavor.
  • 20 Oz Diet Pepsi Bottle
  • Root Beer
  • can soda
  • Lemonade 20oz
  • Lemonade made with freshly squeezed lemon juice, water, and sugar, served in a 20oz container.
  • Apple Juice
  • Dole
  • Cran Grape Juice
  • Dole
  • 20 Oz Orange Crush Bottle
  • A 20 oz. bottle of Orange Crush soda, offering a sweet citrus flavor in a refreshing carbonated beverage.
  • 20oz Mt Dew
  • A 20oz serving of Mountain Dew soda, offering a citrus-flavored carbonated beverage.
  • Cinnamon Ginger Tea
  • Steeped with cinnamon and ginger, this tea combines the warm, spicy essence of ginger with the sweet, aromatic flavor of cinnamon.
  • Frappucino 13.7oz Bottle
  • A bottled cappuccino blend, typically includes espresso and frothed milk, contained in a 13.7oz bottle for convenience.
  • Green Tea
  • "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  • Strawberry Lemonade 20oz
  • A refreshing blend of freshly squeezed lemon juice and strawberry puree, served in a 20oz container.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
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