India House
India House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Butter Chicken $16.99
- Tandoori chicken or lamb pieces cooked in butter, cream, and mild curry.
- Chicken Tikka Masala $16.99
- Marinated chicken breast pieces served in a delicate creamy tomato and onion sauce.
- Mango Curry $16.99
- Your choice of meat cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango cream.
- Nirvana $16.99
- Coconut milk infused Indian masala sauce.
- Lamb Tikka Masala $17.99
- Marinated lamb pieces served in a delicate creamy tomato and onion sauce.
- Curry $16.99
- Your choice of meat cooked with fresh tomato, garlic, ginger, onion, and curry.
- Bhuna $16.99
- Your choice of meat cooked with onions, tomatoes, bell peppers, and a delicate blend of exotic spices.
- Daawat Chicken $16.99
- Chicken marinated in yogurt, ginger, garlic, and cashew paste, cooked with coconut milk.6
- Vindaloo $16.99
- Your choice of meat cooked in a spicy red curry chili sauce.
- Saag $16.99
- Marinated meat pieces served in a thick, creamy spinach, ginger and herb sauce.
- Mushroom $16.99
- Your choice of meat, stir-fried with mushrooms, bell peppers, onions, and curry.
- Korma $16.99
- Your choice of meat mildly spiced and cooked with cashews, golden raisins, and spices in a rich and creamy yogurt sauce.
- Kadai $16.99
- Your choice of meat sautéed with onions and bell peppers in a fresh masala sauce.
- Methi Malai $16.99
- Your choice of meat marinated with Indian spices. Cooked with fresh fenugreek, onion, tomato, garlic, fresh cream and shredded paneer.
- Ginger Chicken $16.99
- Hot and spicy Indian style chicken with our special aromatic blend of ginger and spices.
- Lamb Boti Masala $17.99
- Pieces of the leg of lamb roasted in the tandoor and served in a delicate creamy tomato and onion sauce.
- Lababdar $16.99
- Your choice of meat marinated with Indian spices. Cooked with onion, garlic, and ginger in a tomato sauce.
- Jalfrezi $16.99
- Your choice of meat combined with mixed vegetables in a mildly spiced curry sauce.
- Breads
- Garlic Cheese Naan $6.99
- Stuffed with cheese, sprinkled with garlic.
- Garlic Naan $4.75
- Bread with freshly chopped garlic and cilant
- Butter Naan $3.99
- Indian fiat bread baked in the tandoor.
- House Naan $7.99
- Stuffed with cheese, sprinkled with onions and chicken.
- Naan $3.99
- Indian flatbread baked in the tandoor.
- Kashmiri Naan $5.99
- Stuffed with raisins and nuts.
- Cheese Naan $5.99
- Stuffed with cheese.
- Mint Naan $5.99
- Mint bread.
- Chili Naan $3.99
- With freshly chopped spicy green chilies.
- Tandoori Roti $3.50
- Whole wheat flatbread baked in the tandoor.
- Saag Naan $6.99
- Stuffed with spinach.
- Paratha $3.99
- Layered, buttered flatbread baked in the tandoor.
- Aloo Paratha $5.99
- Stuffed with spiced potatoes and peas.
- Olive Naan $5.99
- Layered buttered flatbread baked in the tandoor.
- Gobi Paratha $5.99
- Stuffed with cauliflower.
- Puri $3.50
- Whole wheat flatbread deep-fried.
- Onion Kulcha $5.99
- Leavened refined flour bread.
- Bhatura $3.50
- Leavened refined flour bread.
- Vegetarian
- Paneer Tikka Masala $15.99
- Marinated paneer pieces. Served in a delicate creamy tomato and onion sauce.
- Dal Makhani {v} $15.99
- Split lentils cooked in spices.
- Palak Paneer $15.99
- Indian cheese cubes cooked in a thick, creamy spinach, ginger and herb sauce.
- Mushroom Masala $15.99
- Fresh mushrooms cooked with onions and exotic herbs and spices.
- Vegetable Kadai {v} $15.99
- Tomatoes, potatoes, cauliflower, carrot, green peas, and tofu cooked in special spices and simmered in a fresh masala sauce.
- Malai Kofta $15.99
- Ground vegetable balls mixed with spiced grain flour, deep-fried and served in a delicate creamy tomato and onion sauce.
- Vegetable Korma $15.99
- Cauliflower, potatoes, and peas cooked with nuts and spices in a rich and creamy sauce.
- Channa Masala {v} $15.99
- Chickpeas cooked with mild curry, tomatoes, and onions.
- Saag Aloo $15.99
- Potatoes cooked in thick, creamy spinach ginger and herb sauce.99
- Shahi Paneer $15.99
- Onion, tomatoes, ginger, garlic, cashew paste, and paneer marinated with spices.
- Paneer Butter Masala $15.99
- Homemade Indian cheese cooked in a mildly spiced butter sauce.
- Matar Paneer $15.99
- Homemade Indian cheese cubes and peas cooked in a mildly spiced gravy.
- Tofu Vindaloo {v} $15.99
- Tofu prepared with potatoes, onion, ginger, tomato, and lime juice.
- Tofu Masala $15.99
- Tofu cooked in bell peppers, onions, and a blend of spices.
- Methi Matar Malai $15.99
- Fresh vegetables, onion, tomato, ginger, garlic, fresh cream, and shredded paneer.
- Vegetable Saag $15.99
- Vegetables cooked in a tomato sauce. Served with creamy spinach, ginger, garlic, and herb sauce.
- Aloo Gobi {v} $15.99
- Cauliflower and potatoes, mildly spiced then delicately cooked.
- Paneer Pasanda $15.99
- Homemade Indian cheese cubes cooked in exotic herbs and spices.
- Paneer Bhuna $15.99
- Homemade Indian cheese cubes cooked with onions, bell peppers, and tomatoes.
- Rashmi Paneer $15.99
- Homemade Indian cheese cubes in exotic herbs, spices, and a creamy butter sauce.
- Bhindi Masala {v} $15.99
- Okra cooked with onions and ginger in our special curry sauce.
- Vegetable Curry {v} $15.99
- Mixed vegetables cooked with tomato, garlic, ginger, onion, and curry.
- Vegetable Mango $15.99
- Fresh vegetables cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango.
- Dhingri Mutter Paneer $15.99
- Fresh mushrooms, green peas, paneer cooked with onion, tomatoes, and exotic herbs in a cream sauce.
- Daal Fry {v} $15.99
- North Indian style split lentils fried with onions and tomatoes.
- Aloo Matar $15.99
- Potatoes and green peas cooked in a mildly spiced sauce.
- Vegetable Nirvana {v} $15.99
- Coconut milk infused Indian masala sauce and fresh vegetables.
- Bhartha $15.99
- Tandoor roasted eggplant pulp with peas, onions, and tomatoes in fresh seasoning.
- Appetizers
- Vegetable Samosas (2) $6.99
- Indian pastry stuffed with delicately spiced mashed potatoes and peas and deep-fried.
- Pakora $6.99
- Spinach, cauliflower, and potatoes dipped in spiced grain flour and deep-fried.
- Spring Rolls $9.99
- Mixed vegetables marinated with mild spices and deep-fried.
- Paneer Pakora $9.99
- Homemade Indian cheese dipped in spiced grain flour an deep-fried. Available with spinach.
- Shrimp Pakora $8.99
- Fried fritter.
- Papadum $3.50
- Crispy spiced Indian wafers, baked over an open flame.
- Masala Papadum $3.99
- A crispy Indian wafer served with finely chopped onions, tomatoes, with exotic Indian spices.
- Vegetable Cripes $10.99
- Mixed vegetables marinated in spices and deep-fried. Served in a delicious sauce.
- Chili Gobi $10.99
- Cauliflower mixed with a chili sauce and deep-fried in a special Indian flour.
- Aloo Tikki $8.99
- A snack made out of boiled potatoes, onions, and various curry spices.
- Tandoor Clay Oven
- Mixed Grill $22.99
- Lamb boti, chicken tikka, tandoori chicken, sheesh kabob, and shrimp served with peppers and onions.
- Chicken Paprika $18.99
- Chicken marinated with cream, cashew paste, cheese, ginger, and garlic. Served with a cream sauce.
- Tandoori Chicken $16.99
- Leg meat marinated in yogurt and fresh ground spices.
- Lamb Boti Kabab $18.99
- Succulent pieces of leg of lamb marinated in yogurt and spices.
- Tikka $17.99
- Boneless, juicy chicken pieces or fish marinated in yogurt and spices.
- Sheesh Kabob $18.99
- Ground lamb blended with spices, made into sausage.
- Lamb Chops $23.99
- Chopped and marinated lamb in yogurt and Indian spice. (4 pcs).
- Seafood Tandoori $17.99
- Your choice of seafood marinated in spices.
- Tandoori Vegetables $15.99
- A mix of vegetables marinated in a special blend of spices and baked in our clay oven.
- Rice
- Chicken Biryani $16.99
- Aromatic basmati rice with mixed chicken.
- Plain Rice $3.50
- Aromatic basmati rice.99
- Methi Chaman Biryani $17.99
- The chef's specialty made up of 3 layers of Indian spices. Trust us on this one!.
- Shrimp Biryani $17.99
- Aromatic basmati rice, shrimp marinated in spices.
- Lamb Biryani $17.99
- Aromatic basmati rice with pieces of leg of lamb.
- Pulao Rice $7.99
- Rice cooked in butter, spices, peas, and then flavored with saffron.
- Vegetable Biryani $15.99
- Aromatic basmati rice with mixed fresh vegetables.
- Tomato Pulao $11.99
- A Mumbai street food specialty.
- Goat Biryani $17.99
- Aromatic basmati rice with a mixed goat.
- Sides
- Raita $3.99
- Yogurt blended with diced cucumbers, tomatoes, and mildly seasoned, an excellent accompaniment to spicy dishes.
- Onion Salad $4.50
- Traditional onion salad with cucumber and spices.
- Mango Chutney $3.99
- Sweet and sour Indian relish, an excellent accompaniment to appetizers, bread, or spicy dishes.
- Lemon Mango Pickle $3.99
- Tangy Indian relish, an excellent accompaniment to appetizers, bread, or spicy dishes.
- House Salad $10.99
- Lettuce mixed with tomatoes, cucumbers, and onions. Served with your choice of dressing.
- Desserts
- Rice Pudding $5.99
- Freshly made with crushed rice drenched in thick sweet milk and topped with grated pita chips.
- Rasmalai $6.99
- Indian delicacy made from special dough, fried golden brown, and steeped in sweet milk. Garnished with pistachios and almonds.
- Gulab Jamun $5.99
- Indian delicacy made from special dough, fried golden brown, and soaked in a homemade syrup.
- Kulfi $6.99
- Ice cream flavored with pistachio.
- Drinks
- Mango Lassi $5.50
- Chilled yogurt drink with mango.
- Strawberry Lassi $5.50
- Masala Chai $3.99
- Spiced Indian tea.
- Soft Drinks $3.50
- Coke, Diet Coke, sprite, Iced Tea, Dr. Pepper, Lemonade.
- Shirley Temple $3.50
- Strawberry Rim Dim $4.75
- Homemade sparkling strawberry soda.
- Sweet Lassi $5.50
- A sweet drink made from homemade yogurt and rose water. Served chilled.
- Arnold Palmer $3.99
- Ice tea with a splash of lemon.
- Hot Tea $3.50
- Green, black or herbal.
- Masala Lassi (mildly Spiced) $5.50
- Mildly spiced, a salty drink made from homemade yogurt. Served chilled.99
- Coffee $3.50
- Juice $3.50
- Choice of orange or mango, chilled.
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