Saffron

Saffron > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Papri Chaat
  • Crispy wafers topped with chickpeas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin.
  • Papri Chaat
  • Crispy wafers topped with chickpeas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin.
  • Gobi Manchurian
  • Battered bite size cauliflower pieces cooked in a tangy sweet and sour sauce.
  • Samosa Chaat
  • Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
  • Samosa Chaat
  • Samosa topped with chick-peas, yogurt, tamarind, and mint chutney. Served with mint and tamarind chutney.
  • Vegetable Samosa (2 Pieces)
  • Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
  • Papri Chaat
  • Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.
  • Gobi Manchurian
  • Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.
  • Samosa
  • Home-made turnovers stuffed with diced potatoes and peas flavored with spices.
  • Papri Chaat
  • Crispy wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.
  • Samosa
  • Homemade turnovers stuffed with diced potatoes and peas flavored with spices.
  • Chatpata Murg Tikka
  • Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
  • Gobi Manchurian
  • Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.
  • Chicken Kaathi Roll
  • Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
  • Chatpata Murg Tikka
  • Chicken tenders marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
  • Onion Bhajiya
  • Fresh marinated vegetables deep fried in a chickpea batter.
  • Onion Bhajia
  • Fresh marinated vegetables deep fried in a chickpea batter.
  • Chicken Kaathi Roll
  • Thin home-made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and spices.
  • Chicken Kathi Roll
  • Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes & spices.
  • Vegetable Samosa (2 Pieces)
  • Homemade turnovers stuffed with diced potatoes and peas flavored with spices. Served with mint and tamarind chutney.
  • Onion Bhajia
  • Fresh marinated vegetables deep fried in a chickpea batter.
  • Onion Bhajia
  • Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
  • Chicken Kaathi Roll
  • Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
  • Lunch Specials
  • Korma Special
  • Rich cashew and cream sauce.
  • Madras Special
  • Cooked with mustard seeds, curry leaves & coconut milk. Served with basmati rice, salad & accompaniment of the day.
  • Vindalo Special
  • A spicy cooked with potatoes and a touch of vinegar.
  • Tikka Masala Special
  • Delightful delicate, tangy tomato sauce. Served with basmati rice, salad & accompaniment of the day.
  • Biryani Special
  • Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.
  • Madras Special
  • Cooked with mustard seeds, curry leaves and coconut milk.
  • Jalferazee Special
  • Mixed vegetables cooked in curry sauce.
  • Biryani Special
  • Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad & accompaniment of the day.
  • Saag Special
  • Cooked with light spices and fresh spinach.
  • Korma Special
  • Rich cashew and cream sauce.
  • Kadai Special
  • Curry cooked with jalapeño, onions and peppers.
  • Saag Special
  • Cooked with light spices and fresh spinach.
  • Kadai Special
  • Curry cooked with jalapeno, onions & peppers. Served with basmati rice, salad & accompaniment of the day.
  • Saag Special
  • Cooked with light spices and fresh spinach. Served with basmati rice, salad & accompaniment of the day.
  • Vindalo Special
  • A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad & accompaniment of the day.
  • Tikka Masala Special
  • Delightful delicate and tangy tomato sauce.
  • Vindaloo Special
  • A spicy cooked with potatoes and a touch of vinegar.
  • Jalferazee Special
  • Mixed vegetables cooked in curry sauce.
  • Tikka Masala Special
  • Delightful delicate, tangy tomato sauce.
  • Kadai Special
  • Curry cooked with jalapeno, onions and peppers.
  • Madras Special
  • Cooked with mustard seeds, curry leaves and coconut milk.
  • Korma Special
  • Rich cashew and cream sauce. Served with basmati rice, salad & accompaniment of the day.
  • Jalferazee Special
  • Mixed vegetables cooked in curry sauce. Served with basmati rice, salad & accompaniment of the day.
  • Vegetarian Specialties
  • Bhindi Do Piaza
  • Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with saffron basmati rice and mango chutney.
  • Daal-e-bahar
  • Lentils slow cooked in chef's own blend of herbs and spices. Served with saffron basmati rice and mango chutney.
  • Navratan Korma
  • Nine sliced vegetables with nuts cooked in a cream cashew sauce. Served with saffron basmati rice and mango chutney.
  • Baigan Bharta
  • Whole eggplant smoked over charcoal and seasoned with herbs and spices.
  • Dhaba Daal
  • Rich and buttery split black lentils-daily favorite. Served with saffron basmati rice and mango chutney.
  • Aloo Mutter
  • Potatoes and peas cooked in a light curry sauce.
  • Saag Paneer
  • Homemade cheese tossed with spinach, masala and a touch of garlic. Served with saffron basmati rice and mango chutney.
  • Kadai Paneer Makhani
  • Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with saffron basmati rice and mango chutney.
  • Malai Kofta
  • Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with saffron basmati rice and mango chutney.
  • Chana Punjabi
  • Chickpeas gently cooked with onions, herbs and tomatoes.
  • Paneer Tikka Masala
  • Homemade cheese cubes cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
  • Aloo Gobi
  • An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
  • Gobhi Aloo
  • An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with saffron basmati rice and mango chutney.
  • Mutter Paneer
  • Peas and cheese cooked in a light curry sauce. Served with saffron basmati rice and mango chutney.
  • Lamb Specialties
  • Lamb Roganjosh
  • A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.
  • Saag Lamb
  • Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
  • Lamb Korma
  • Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
  • Lamb Roganjosh
  • A kashmir delight and tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic. Served with saffron basmati rice and mango chutney.
  • Lamb Vindaloo
  • A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.
  • Boti Kabab Masala
  • Lean cubes or lamb marinated for 24 hrs. In yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.
  • Kadai Gosht Masala
  • Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, and tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.
  • Boti Kabab Masala
  • Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.
  • Lamb Korma
  • Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.
  • Saag Lamb
  • Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.
  • Lamb Vindaloo
  • A spicy lamb curry with vinegar and potatoes. Served with saffron basmati rice and mango chutney.
  • Kadai Gosht Masala
  • Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.
  • Breads
  • Onion Naan
  • Naan stuffed with lightly spiced onions.
  • Mint Paratha
  • Whole wheat buttered bread topped with dry mint.
  • Lachha Paratha
  • Layered whole wheat buttered bread.
  • Aloo Naan
  • Leavened bread stuffed with potatoes.
  • Rogini Naan
  • Crisp baked leavened buttered bread.
  • Tandoori Roti
  • Whole wheat bread with no oil.
  • Garlic Naan
  • Leavened bread with garlic & cilantro.
  • Aloo Naan
  • Leavened bread stuffed with potatoes.
  • Onion Naan
  • Naan stuffed with lightly spiced onions.
  • Peshawari Naan
  • Leavened bread stuffed with cashew, raisins and topped with dry coconut.
  • Spinach & Cheese Naan
  • Leavened bread with fresh spinach and home made cheese.
  • Lachha Paratha
  • Layered whole wheat buttered bread.
  • Garlic Naan
  • Leavened bread with garlic & cilantro.
  • Mint Paratha
  • Whole wheat buttered bread topped with dry mint.
  • Rogini Naan
  • Crisp baked leavened buttered bread.
  • Onion Naan
  • Leavened bread with lightly spiced onions.
  • Spinach & Cheese Naan
  • Leavened bread with fresh spinach and homemade cheese.
  • Tandoori Roti
  • Whole wheat bread with no oil.
  • Peshawari Naan
  • Leavened bread stuffed with cashew and raisins and topped with dry coconut.
  • Chicken & Seafood Specialties
  • Murg Vindaloo
  • A spicy chicken and curry with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.
  • Murg Korma
  • Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.
  • Goan Shrimp Curry
  • Shrimp in a mild coconut and tomato sauce, with curry leaves, carrots, ginger, and raisins. Served with saffron basmati rice and mango chutney.
  • Murg Adraki
  • Chicken pieces spiced and ginger and fresh coriander. Served with saffron basmati rice and mango chutney.
  • Murg Saag
  • Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.
  • Tandoori Shrimp Masala
  • A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
  • Chicken Tikka Masala
  • Tandoori chicken tenders cooked in a delightful delicate and tangy tomato sauce. Served with saffron basmati rice and mango chutney.
  • Butter Chicken
  • Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
  • Fish Curry
  • Tilapia fillet with curry leaves, cumin powder and dry chilies cooked in chef's special sauce. Served with saffron basmati rice and mango chutney.
  • Murg Chutneywala
  • Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with saffron basmati rice and mango chutney.
  • Vegetarian
  • Chana Punjabi
  • Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.
  • Kadai Paneer Makhani
  • Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with basmati rice.
  • Saag Paneer
  • Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.
  • Daal-e-bahar
  • Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.
  • Bhindi Do Piaza
  • Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.
  • Navratan Korma
  • Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.
  • Malai Kofta
  • Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
  • Gobhi Aloo
  • An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
  • Mutter Paneer
  • Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.
  • Dhaba Daal
  • Rich and buttery split black lentils-daily favorite. Served with basmati rice.
  • South Indian Specialties
  • Plain Dosa
  • Made from rice and lentil batter. served with spicy lentil broth and coconut chutney.
  • Plain Dosa
  • Traditional south Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
  • Chicken Dosa
  • Stuffed with spiced chicken.
  • Masala Dosa
  • Stuffed with spiced potatoes.
  • Masala Dosa
  • Stuffed with spiced potatoes.
  • Chicken Dosa
  • Stuffed with spiced chicken.
  • Plain Dosa
  • Made from rice and lentil batter. served with spicy lentil broth and coconut chutney.
  • Masala Dosa
  • Stuffed with spiced potatoes.
  • Chicken Dosa
  • Stuffed with spiced chicken.
  • Chicken Specialties
  • Murg Vindaloo
  • A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.
  • Murg Korma
  • Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
  • Chicken Tikka Masala
  • Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.
  • Murg Chutneywala
  • Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.
  • Murg Saag
  • Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
  • Murg Adraki
  • Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.
  • Butter Chicken
  • Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.
  • Tandoor
  • Tandoori Lamb Chops
  • French rack of lamb, marinated with sour scream and spices and grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.
  • Malai Shrimp
  • Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.
  • Tandoori Salmon Tikka
  • Fresh salmon fillets marinated with yogurt and light spices and cooked to perfection in the tandoor oven. Served with saffron basmati rice and mango chutney.
  • Tandoori Chicken
  • Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with saffron basmati rice and mango chutney.
  • Malai Tikka
  • Chicken tenders marinated with sour cream and spices baked over a charcoal flame. Served with saffron basmati rice and mango chutney.
  • Tandoori Chicken
  • Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
  • Tandoori Salmon Tikka
  • Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
  • Boti Kebab
  • Lean squared of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.
  • Seafood
  • Fish Curry
  • Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.
  • Tandoori Shrimp Masala
  • A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
  • Tandoori Shrimp Masala
  • A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.
  • Goan Shrimp Curry
  • Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
  • Fish Curry
  • Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
  • Goan Shrimp Curry
  • Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.
  • Desserts
  • Ras Malai
  • Homemade cheese soaked in cardamom flavored sweetened milk syrup.
  • Badami Kheer
  • Chilled home-made rice pudding flavored with cardamom, almond and raisins.
  • Ghulab Jamun
  • Hot cream dumplings dipped in sweet rose water syrup.
  • Ras Malai
  • Home-made cheese soaked in cardamom flavored sweetened milk syrup.
  • Badami Kheer
  • Chilled homemade rice pudding flavored with cardamom, almond and raisins.
  • Ghulab Jamun
  • Hot cream dumplings dipped in sweet rose water syrup.
  • Tandoor (Bar-Be-Que)
  • Boti Kebab
  • Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.
  • Tandoori Chicken
  • Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.
  • Malai Shrimp
  • Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.
  • Tandoori Salmon Tikka
  • Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven.. served with basmati rice.
  • Malai Tikka
  • Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.
  • Tadoori Lamb Chops
  • French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.
  • Biryani
  • Shrimp
  • Lamb
  • Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
  • Shrimp
  • Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
  • Vegetable
  • Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
  • Lamb
  • Chicken
  • Biryani is an aromatic blend of indian basmati rice with flavored spices and herbs. served with raita.
  • Chicken
  • Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
  • Vegetable
  • Biryani is an aromatic blend of indian basmati rice with flavored spices and herbs. served with raita.
  • Vegetable Specials
  • Aloo Mutter
  • Potatoes & peas cooked in light curry.
  • Aloo Gobi
  • An ensemble of cauliflower & potatoes cooked in spices.
  • Chana Punjabi
  • Chickpeas gently cooked with onion, herbs & tomato.
  • Dessert
  • Badami Kheer
  • Chilled homemade rice pudding flavored with cardamom, almond, and raisins.
  • Ghulab Jamun
  • Hot cream dumplings dipped in sweet rose water syrup.
  • Ras Malai
  • Home-made cheese soaked in cardamom flavored sweetened milk syrup.
  • Lunch Platters
  • Tandoori Chicken
  • Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
  • Tandoori Salmon Tikka
  • Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
  • Accompaniments
  • Tamarind Chutney
  • Basmati Rice
  • Rice side order.
  • Papad
  • Spicy lentil wafers.
  • Tamarind Chutney
  • Tamarind Chutney (8 Ounce).
  • Home-made Hot Pickles
  • Papad
  • Spicy lentil wafers.
  • Hot Sauce
  • Homemade Hot Sauce (8 Ounce).
  • Homemade Hot Pickles
  • Mint Chutney
  • Mango Chutney
  • Mango Chutney (8 Ounce).
  • Raita
  • Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
  • Papad
  • Spicy lentil wafers.
  • Onion Chutney
  • Onion Chutney (8 Ounce).
  • Homemade Hot Pickles
  • Raita
  • Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
  • Basmati Rice
  • Rice side order.
  • Mint Chutney
  • Mint Chutney (8 Ounce).
  • Onion Chutney
  • Mango Chutney
  • Mango chutney (8 ounce).
  • Mango Chutney
  • Two chutneys.
  • Raita
  • Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
  • Hot Sauce
  • Homemade Hot Sauce
  • Lunch Breads
  • Garlic Naan
  • Leavened bread with garlic and coriander.
  • Rogini Naan
  • Crispy baked leavened buttered bread.
  • Garlic Naan
  • Leavened bread with garlic and coriander.
  • Rogini Naan
  • Crispy baked leavened buttered bread.
  • Tandoori Roti
  • Whole wheat bread with no oil.
  • Onion Naan
  • Naan stuffed with lightly spiced onions.
  • Onion Naan
  • Naan stuffed with lightly spiced onions.
  • Tandoori Roti
  • Whole wheat bread with no oil.
  • Drinks
  • Soda
  • Coke, diet coke, sprite & ginger ale.
  • Sweet Lassi
  • Mango Lassi
  • Mango yogurt smoothie.
  • SIdes/Accompaniments
  • Papad
  • Spicy Lentil Wafers
  • Rice
  • Mango Chutney
  • Mango chutney (8 ounce).
  • Raita
  • Fresh Yogurt with tomatoes, cucumbers, mint and a touch of Cumin.
  • Biryani (Dinner)
  • Chicken
  • Biryani is an aromatic blend of indian basmati rice with flavored spices and herbs. served with raita.
  • Shrimp
  • Vegetable
  • Lamb
  • Beverages
  • Drink
  • Drink
  • Breads (Dinner)
  • Lachha Paratha
  • Layered whole wheat buttered bread.
  • Peshawari Naan
  • Leavened bread stuffed with cashew, raisins and topped with dry coconut.
  • Garlic Naan
  • Leavened bread with garlic and cilantro.
  • Onion Naan
  • Naan stuffed with lightly spiced onions.
  • Tandoori Roti
  • Whole wheat bread with no oil.
  • Spinach & Cheese Naan
  • Leavened bread with fresh spinach and homemade cheese.
  • Aloo Naan
  • Leavened bread stuffed with potatoes.
  • Rogini Naan
  • Crisp baked leavened buttered bread.
  • Mint Paratha
  • Whole wheat buttered bread topped with dry mint.
  • Lamb Specialties (Dinner)
  • Kadai Gosht Masala
  • Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
  • Lamb Roganjosh
  • A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic.
  • Lamb Korma
  • Boneless pieces of lamb cooked in a rich almond and cream sauce.
  • Boti Kabab Masala
  • Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
  • Lamb Vindaloo
  • A spicy lamb curry with of vinegar and potatoes.
  • Saag Lamb
  • Tender lamb pieces cooked with lightly spiced fresh spinach.
  • Appetizers (Lunch)
  • Onion Bhajiya
  • Fresh marinated vegetables deep fried in a chickpea batter.
  • Samosa
  • Homemade turnovers stuffed with diced potatoes and peas flavored with spices.
  • Papri Chaat
  • Crispy wafers topped with chickpeas, potatoes, yogurt tamarind, and mint chutney, sprinkled with roasted cumin.
  • Chicken Kathi Roll
  • Thin homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and spices.
  • Vegetable Specials (Lunch)
  • Aloo Mutter
  • Potatoes and peas cooked in light curry.
  • Aloo Gobi
  • An ensemble of cauliflower and potatoes cooked in spices.
  • Chana Punjabi
  • Chickpeas gently cooked with onion, herbs and tomato.
  • Seafood (Dinner)
  • Tandoori Shrimp Masala
  • A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
  • Goan Shrimp Curry
  • Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
  • Fish Curry
  • Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
  • Vegetarian (Dinner)
  • Aaloo Mutter
  • Potatoes and peas cooked in a light curry sauce.
  • Paneer Tikka Masala
  • Homemade cheese cubes cooked in a tangy tomato sauce.
  • Gobhi Aloo
  • An ensemble of cauliflower and baby potatoes cooked in blend of spices.
  • Daal-e-bahar
  • Lentils slow cooked in chef’s own blend of herbs and spices.
  • Chana Punjabi
  • Chickpeas gently cooked with onions, herbs and tomatoes.
  • Bhindi Do Piaza
  • Fresh okra delicately spiced and cooked with diced onions and tomatoes.
  • Dhaba Daal
  • Rich and buttery split black lentils-daily favorite.
  • Kadai Paneer Makhani
  • Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.
  • Mutter Paneer
  • Peas and cheese cooked in a creamy cashew sauce.
  • Malai Kofta
  • Cheese and vegetable croquettes cooked in a creamy cashew sauce.
  • Sides & Snacks
  • Sides
  • Side Of Basmati Rice
  • Sides
  • Tandoor (Bar-Be-Que) (Dinner)
  • Tandoori Salmon Tikka
  • Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
  • Tandoori Lamb Chops
  • French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
  • Boti Kebab
  • Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
  • Malai Tikka
  • Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
  • Tandoori Chicken
  • Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
  • Malai Shrimp
  • Mildly spiced shrimp baked on a skewer over slow charcoal fire.
  • Appetizers (Dinner)
  • Papri Chaat
  • Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin.
  • Vegetable Samosa (2 Pieces)
  • Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
  • Chicken Kathi Roll
  • Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices.
  • Chatpata Murg Tikka
  • Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
  • Onion Bhajia
  • Fresh marinated vegetables deep-fried in a chickpea batter.
  • Samosa Chaat
  • Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
  • Chicken Specialties (Dinner)
  • Murg Korma
  • Boneless pieces of chicken cooked in a rich almond and cream sauce.
  • Murg Saag
  • Tender pieces of chicken breast spiced and cooked with fresh spinach.
  • Murg Vindaloo
  • A spicy chicken, curry, with a touch of vinegar and potatoes.
  • Butter Chicken
  • Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
  • Chicken Tikka Masala
  • Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.
  • Murg Adraki
  • Chicken pieces spiced with ginger, fresh coriander.
  • Murg Chutneywala
  • Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.
Check out other Indian Restaurants in Waco.


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