Persis Indian Grill

• Menu
• Hot N Sour Soup $6.99
• Vegetarian, vegan and gluten free. Perfect combo of spicy and savory, made with soy sauce and green onions.

• Tomato Bisque $6.99
• Vegetarian, gluten free and spicy. A tangy soup made from tomatoes, mildly spiced with cumin seeds.

• Rasam Soup $6.99
• Vegetarian, vegan and gluten free. South Indian soup made with tomato, pepper and cumin.

• Mulligatawny Soup $6.99
• Vegetarian, vegan and gluten free. Traditional lentil soup.

• Lobster Bisque $9.99
• Vegetarian. Creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.

• Chicken Tikka Salad $12.99
• Non-vegetarian, gluten free. Chicken tikka pieces cooked in day oven mixed with chooped fresh vegetables.

• Garden Salad $10.99
• Vegetarian, vegan and gluten free. Fresh local produce sliced topped with chaat masala.

• Roasted Papadam $4.99
• Vegetarian. Roasted thin, crisp, round flatbread from the Indian subcontinent.

• Samosa $6.99
• Vegetarian and vegan. Flaky pastry dough filled with spiced potato and peas, served with chutneys.

• Mix Veg Pakora $8.99
• Vegetarian, vegan and pakora. A combination of seasonal fresh vegetable fritter's, served with chutneys.

• Cut Mirchi $8.99
• Seeded chillis dipped in chickpea flour batter then fried twice.

• Masala Papad $7.99
• Vegetarian and gluten free. Chopped green chillies, onions, tomatoes topped with chaat masala on papad.

• Paneer Pakora $13.99
• Vegetarian, gluten free and spicy. Marinated paneer piecess dipped in gram flour and deep fried.

• Veg Sampler $17.99
• Vegetarian. A delightful combination of samosa, pakora's, aloo tikki and spring rolls.

• 65 $16.99
• Gluten free. South Indian style deep fried then cooked with fried curry leaves and spices.

• Ghati Murg $16.99
• Non-vegetarian. Boneless cubes of chicken marinated deep fried and mixed with fresh ground pepper and spices.

• Goat Sukha $20.99
• Non-vegetarian. Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.

• Fish Amritsari $20.99
• Non-vegetarian. Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.

• Chicken 555 $16.99
• Non-vegetarian and gluten free. Masalas used to marinate this chicken cooked andhra style.

• Roti Pe Boti $20.99
• Non-vegetarian. Baby lamb pieces tossed in sauce and served on bread.

• Aloo Tikki Chaat Samosa Chaat $9.99
• Vegetarian. Potato tikki topped with spices, onion, yogurt and sauces served with cheakpea curry.

• Bhel Puri $9.99
• Vegetarian and vegan. Tangy mixture of puff rice mixed with onion, tomatoes and cilantro topped with chutneys.

• Bombay Pay Bhaji $14.99
• Vegetarian. Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

• Channa Bhatura $14.99
• Vegetarian. Fried puffy bread served with chickpea curry.

• Veg Omlet $8.99
• Vegetarian and gluten free. Indian style masala omelet mixed with veggies.

• Cheese Omlet $8.99
• Vegetarian and gluten free. Egg omlet made with shredded cheese.

• Egg Bhuri $13.99
• Vegetarian and gluten free. Scrambled egg with veggies and masala.

• Egg Curry $14.99
• Boiled eggs cooked in aromatic Indian spices.

• Baby Com Chilly $15.99
• Vegetarian and vegan. Baby corn tossed in soy and chilli sauce with green peppers and onions.

• Chilli Paneer $15.99
• Vegetarian. Paneer cubes fried and tossed in soya chilli sauce with diced onion and bell pepper.

• Chilli Garlic Fried Rice $15.99
• Vegetarian and vegan. A spicy version of traditional fried rice with a tinge of garlic flavor.

• Manchurian Dry $14.99
• Tossed in tangy manchurain sauce and green onions.

• Hakka Noodles $14.99
• Hakka style noodles cooked in indo-chinese sauce to your choice.

• Fried Rice $14.99
• Authentic Indo - Chinese fried rice.

• Chilli $14.99
• Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce.

• Hara Bhara Kabab $14.99
• Vegetarian kababs made with spinach, potatoes and green peas.

• Paneer Tikka $17.99
• Chunks of paneer marinated in spices and cooked on skewers in clay oven.

• Achari Paneer Tikka $17.99
• Chunks of paneer marinated in tangy achari masala and cooked on skewers in day oven.

• Tandoori Chicken $19.99
• Non-vegetarian and gluten free. Chicken leg pieces spiced and marinated in yogurt sauce and cooked on skewers in day oven.

• Chicken Tikka Kabab $19.99
• Non-vegetarian and gluten free. Boneless chicken pieces spiced and marinated in yoqurt sauce and cooked on skewers in day oven.

• Malai Kabab $19.99
• Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, cream cheese and mild spices cooked on skewers in clay oven.

• Hariyala Chicken Tikka $19.99
• Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, green herbs and special spices cooked on skewers in clay oven.

• Tandoori Chicken Wings $19.99
• Non-vegetarian and gluten free. Chicken wings marineted with aromatic tandoori spices cooked on skewers in clay oven.

• Lamb Seekh Kabab $24.99
• Non-vegetarian and gluten free. Minced lamb flavored with fresh herbs and spices cooked on skewers in clay oven.

• Persis Jhingha $24.99
• Non-vegetarian and gluten free. Fresh shelled shrimps in special tandoori spices cooked on skewer in clay oven.

• Tandoori Salmon $24.99
• Non-vegetarian and gluten free. Fresh salmon marinated in yogurt and spices cooked on skewers to perfection in day oven.

• Pesto Lamb Chops $34.99
• Non-vegetarian and gluten free. Lamb shanks marinted in lemon juice, yoqurt and exquistie spices cooked on skewers to perfection in day oven.

• Mix Kabab Platter $36.99
• Non-vegetarian and gluten free. Pre-selected combination of tandoori chicken, seekh kabab, shrimp cooked on skewers in day oven.

• Traditional Curry $18.99
• Non-vegetarian and gluten free. Icooked with special house sauce, fresh ginger, garlic and spices.

• Tikka Masala $18.99
• Non-vegetarian and gluten free. Cooked in rich tomato gravy, enriched with fresh cream.

• Korma $18.99
• Non-vegetarian and gluten free. Cooked with mildly spicy cashew and cream sauce gravy.

• Butter $18.99
• Non-vegetarian and gluten free. Universally famous dish in a tangy tomato butter sauce with herbs and spices.

• Saag $18.99
• Non-vegetarian and gluten free. Incorporate your choice of meat with cooked fresh spinach, herbs and spices.

• Vindaloo $18.99
• Non-vegetarian and gluten free. Slowly simmered, fiery cooked in hot spicy sauce with potatoes.

• Kadai $18.99
• Non-vegetarian and gluten free. Cooked with bell peppers, tomato and onion a north western style.

• Chettinad $18.99
• Non-vegetarian and gluten free. The popular spicy dish from chettinad region.

• Rogan Josh $18.99
• Non-vegetarian and gluten free. Icooked with chilli and yogurt, a popular one from Kashmir, north India.

• Jalfrezi $18.99
• Non-vegetarian and gluten free. Cooked with fresh veggies in tangy sauce. Simmered in coconut milk, cooked with ginger, garlic, herbs and spices.

• Highway Chicken $18.99
• Non-vegetarian and gluten free. Desi style bone in chicken curry comes from road side stalls on Indian highways.

• Kashmiri Chicken $18.99
• Non-vegetarian and gluten free. North Indian style chicken cooked with rich creamy onion gravy.

• Methi Chicken $18.99
• Non-vegetarian and gluten free. Marinated pieces of chicken cooked with the aroma of fenugreek leaves (kasoori methi).

• Curry Sauce $11.99
• Vegetarian. Any choice of just curry sauce on side.

• Dal Makani $15.99
• Vegetarian. Whole black lentil, butter and cream slowly cooked overnigh with Indian spices.

• Tadka Dal $14.49
• Vegetarian, vegan, gluten free and spicy. One of the most traditional Indian dish, yellow split lentil cooked in tempered oil with fried spices and herbs.

• Chana Masala $14.49
• Vegetarian, vegan, gluten free and spicy. Delicious chick peas cooked in an exotic blend of north Indian spices delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herb's.

• Aloo Mutter $14.49
• Vegetarian, vegan, gluten free and spicy. Potatoes Simmerd with green peas in fresh herbs and spices.

• Kadai Bhindi $15.99
• Vegetarian, vegan and gluten free. Okra cooked with tomato, onions and bell pepper blended with special spices.

• Mutter Mushroom Masala $14.49
• Vegetarian, vegan and gluten free. Peppermered sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.

• Navratna Shahi Korma $15.99
• Vegetarian and gluten free. A traditional combination of nine different vegetables cooked in an exotic curry sauce.

• Kaiu Curry $17.99
• Vegetarian, gluten free and spicy. Mildly spiced rich sauce cooked with chunks of cashews.

• Malai Kofta $15.99
• Vegetarian and gluten free. Vegetable and cottage cheese dumplings served in a tangy cashew and tomato based gravy.

• Nizami Subz Handi $15.99
• Vegetarian and gluten free. Vegetable cooked in handi and tossed in mild creamy sauce.

• Methi Mutter Malai $15.99
• Vegetarian, gluten free and spicy. Combination of fenugreek, Indian cheese and garden peas in rich creamy gravy.

• Veg. Makkhanwala $15.99
• Vegetarian, gluten free and spicy. Tasty north Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce.

• Saag $14.49
• Vegetarian, vegan and gluten free. Spinach pleasantly cooked in Indian spices with your choice of homemade cheese/potatoes or chickpeas.

• Jalfrezi $14.49
• Vegetarian., vegan, gluten free and Swaminarayan. Fresh vegetables cooked in a tangy sauce.

• Paneer Bhurji $17.99
• Vegetarian and gluten free. Shredded paneer sautéed with onion, ginger and tomatoes with spices.

• Paneer Butter Masala $17.99
• Vegetarian, gluten free and spicy. Paneer cooked in a spicy rich creamy tomato gravy with chef's special herbs and spices.

• Paneer Tikka Masala $17.99
• Vegetarian and gluten free. Paneer cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

• Shahi Paneer $17.99
• Vegetarian, gluten free and spicy. Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream.

• Kadai Paneer $17.99
• Vegetarian and gluten free. Paneer cooked with tomato, onions and bell pepper blended with herbs and spices.

• Cheese Butter Masala $20.99
• Vegetarian and gluten free. Gujarat's most popular dish - made with India's favorite amul cheese and amul butter.

• Cheese Garlic Palak $20.99
• Vegetarian and gluten free. Spinach cooked with garlic and topeed with India's amul cheese.

• Tandoori Roti $4.99
• Vegetarian and vegan. Whole wheat flour bread backed in a clay oven or on tava.

• Chapati $4.99
• Vegetarian. An unleavened whole wheat flour bread.

• Naan $4.99
• Vegetarian. Warm soft, puffy bread baked in clay oven.

• Garlic Naan $5.99
• Vegetarian. Butter naan topped off with fire roasted garlic and cilantro.

• Cheese Naan $6.99
• Vegetarian. Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.

• Chilli Naan $5.99
• Vegetarian. Naan stuffed with ground green chilli and cilantro.

• Amul Cheese Naan $9.99
• Vegetarian. Naan prepared in day oven with stuffed shredded amul cheese.

• Aloo Paratha $6.99
• Vegetarian and vegan. Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo).

• Chicken Tikka Naan $8.99
• Non-vegetarian. Bucher nutty, butter naan stuffed with tandori chicken tikka.

• Bread Basket $16.99
• Vegetarian. Assorted breads served for family.

• Veg, Biryani $16.99
• Vegetarian. Basmati rice cooked with vegetable blended with herbs and spices. Served with yogurt raita.

• Egg Biryani $17.99
• Vegetarian. Basmati rice cooked with boiled eggs blended with herbs and spices. Served with yogurt raita.

• Chicken Biryani $20.99
• Non-vegetarian. Basmati rice cooked with bone-in chicken blended with herbs and spices. Served with yogurt raita.

• Lamb Biryani $24.99
• Non-vegetarian. Basmati rice cooked with lamb meat blended with herbs and spices. Served with yogurt raita.

• Goat Biryani $24.99
• Non-vegetarian. Basmati rice cooked with goat meat blended with herbs and spices. Served with yogurt raita.

• Shrimp Biryani $24.99
• Non-vegetarian. Basmati Rice Cooked with Shrimps Blended with Herbs & Spices. Served with Yogurt Raita.

• Sweet Corn Soup $6.99
• Vegetarian. Gluten free. Spicy. Comforting, healthy and delicious mixed vegetable sweet corn soup.

• Sliced Onion Chilli Salad $5.99
• Vegetarian and gluten free. Sliced onions mixed with chillies and topped with chaat masala.

• Menu 2
• Chicken 65 Biryani $23.99
• Vegetarian. Basmati rice cooked with chicken 65 blended with herbs and spices. Served with yogurt raita.

• Jeera Rice $11.99
• Vegetarian, vegan and spicy. Basmati rice cooked with jeera tadka.

• Plain Rice $6.99
• Vegetarian, vegan and swaminarayan. Basamati rice at its originality.

• Chutney $4.99
• Vegetarian.

• Raita $6.99
• Vegetarian.

• Pickle $3.49
• Vegetarian.

• Plain Yogurt $4.99
• Vegetarian.

• Gulab Jamun $5.99
• Vegetarian. Dumplings made of milk and mawa soaked in sweet sugary syrup.

• Gajar Halwa $5.99
• Vegetarian. Carrot simmered in sweet milk with almond and raisins.

• Kheer $5.99
• Vegetarian. An Indian rice pudding dessert.

• Ras Malai $8.99
• Vegetarian. Dumplings of fresh milk condensed and deep fried in sugar syrup.

• Mango Lassi $5.99
• Vegetarian.

• Salted Lassi $4.99
• Vegetarian.

• Masala Chai $4.99
• Vegetarian.

• Soft Drinks $3.99
• Vegetarian.

• Sweet Tea $2.99
• Vegetarian.

• Lemoande $3.99
• Vegetarian.

• Chicken Nuggets $7.49
• Non-vegetarian.

• Butterfly Shrimps $8.99
• Non-vegetarian.

• French Fries $4.99
• Vegetarian.

• Mozzarela Sticks $7.49
• Vegetarian.

• Chicken Tenders $7.49
• Non-vegetarian.

• Boiled Eggs $4.99
• Vegetarian.

• Peas Pulav $10.99
• Vegetarian, vegan and spicy. Basmati rice cooked with green peas/.

• Papad $4.99
• Vegetarian.