Ichiro Asian Bistro & Wine Bar
Ichiro Asian Bistro & Wine Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers From the Kitchen
- 'ginza' Honey Shrimp
- Lightly dusted in organic Asian flour and crisp-fried with our Chef’s original Japanese honey-lemon aioli
- Gyoza
- Pan-seared chicken and vegetable dumplings.
- Xiao-long Bao
- Shanghai soup-dumplings filled with tender pork-loin and baby Asian leek delicately steamed to perfection
- Crispy Green Beans
- Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
- Mu Shu
- Classic Cantonese bao buns stuffed with premium beef tenderloin and vegetables in our House original hoisin-soy marinade
- Shumai
- Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
- Spicy Edamame
- Vegetarian, spicy.
- Grilled Prawns In Asian Spices
- Gluten free. Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
- 'ichiro' Lamb Chops
- Carefully selected Reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence, served with garlic-butter green beans
- Tempura
- Shrimp and/or choice vegetables crisp-fried in a light Japanese-style breading
- Truffle-garlic Edamame
- Gluten free, vegetarian.
- Edamame
- Gluten free, vegetarian.
- Appetizers From the Sushi Bar
- Yuzu Hamachi
- Spicy. Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
- Truffle Sake
- A delectable assortment of truffle-infused salmon sashimi in a yuzu-Amarillo reduction.
- Imperial Avocado
- A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
- Soups and Salads
- Ichiro House Salad
- Vegetarian. Organic spring greens in our chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
- Miso Soup
- Vegetarian.
- Lobster Egg Drop Soup (for Two)
- Imperial Cantonese soup with Maine lobster tail, baby scallops and sweet corn in a savory saffron-infused chicken broth (made-to-order)
- Grilled Shrimp 'gochujang' Salad
- Perfectly grilled jumbo shrimp and spring greens tossed in our traditional ‘Gochujang’ chili vinaigrette with fresh grapes and goat cheese
- Seafood Bisque
- with shrimp and sea scallop (made-to-order)
- Seaweed Salad
- Gluten-Free & Vegetarian.
- Sushi and Sashimi
- Salmon / Sake
- Bluefin Tuna / Maguro
- Gluten free.
- Wild Snapper / Madai
- Gluten free.
- Fatty Yellowtail / Hama-toro
- Gluten free.
- Fatty Salmon / Sake-toro
- Gluten free.
- Medium-fatty Bluefin Tuna / Chu-toro (medium)
- Gluten free.
- Spicy Scallop
- Gluten free, spicy.
- Freshwater Eel / Unagi
- Pepper-seared Bluefin Tuna
- Gluten free.
- Yellow Tail / Hamachi
- Gluten free.
- Snow Crab / Kani
- Gluten free. Cooked.
- Salmon Caviar / Ikura
- Gluten free.
- Escolar / Walu
- Gluten free.
- Smoked Salmon
- Gluten free. Cooked.
- Fatty Bluefin Tuna / Toro
- Gluten free.
- Shrimp / Ebi
- Gluten free. Cooked.
- Sweet Shrimp / Ama-ebi
- Gluten free.
- Crab Stick / Kanikama
- Cooked.
- Flying Fish Caviar / Tobiko
- Gluten free.
- Smelt Caviar / Masago
- Gluten free.
- Mackerel / Saba
- Gluten free.
- Octopus / Tako
- Gluten free.
- Squid / Ika
- Gluten free.
- Seared Filet Mignon / Gyu Tataki (nigiri Only)
- Seared Angus Filet Mignon topped with Kizami wasabi and Uni cream
- Sweet Egg / Tamago
- Gluten free. Cooked.
- Scallop / Hotate
- Gluten free.
- Chef's Specialty Rolls
- Spying Ninja Roll
- Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
- The Texan Roll
- Spicy. Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
- Vip Roll
- Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
- Q-blossom Roll
- Gluten free. Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (riceless).
- Salmon Fiesta Roll
- Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
- The High Roller (6 Oz)
- Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
- Lobster Bomb Roll
- Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
- White Tiger Roll
- Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeño tempura, toasted garlic, and kaiware-cilantro.
- Tuna Temptation Roll
- Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
- The Summit
- Fresh salmon draped atop escolar, cucumber and garlic-butter green beans with our Chef’s original caper cream, balsamic teriyaki and black tobiko
- Dragon Royale Roll
- Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
- Lover’s Flame Roll
- An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
- Crazy Shogun
- Bluefin tuna, yellow tail, salmon and cucumber topped with avocado in our traditional Korean Gochujang chili-ponzu dressing
- Dinner Features
- Fried Rice
- Japanese-style fried rice with choice of chicken, beef, shrimp, sea scallop, a combination of all, or double lobster tails.
- Teppan-yaki Beef And Shrimp
- Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
- Lomein
- Lo mein with choice of chicken, beef, shrimp, combination, sea scallop, or double lobster tails.
- Spicy Garlic Bokum
- Perfectly seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables.
- Classic Teriyaki
- Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
- Sea Scallop Risotto
- Gluten free. Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
- Saikyo-miso
- Gluten free. Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
- Korean Bulgogi
- Thinly sliced premium rib-eye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
- Braised 'galbi' Ribs
- Prime Reserve Angus back ribs (20 oz. bone-in) in our House recipe of sesame-soy butter marinade, slow-braised to a perfect tender finish
- Ichiro Lamb Chops
- Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
- Chicken Katsu
- Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
- Shrimp Tempura
- Shrimp and choice vegetables crisp-fried in a light Japanese-style breading
- Bi Bim Bap
- The traditional, national dish of Korea.
- 'ichiro' Pacific Flounder
- Sashimi-grade Pacific Flounder filet lightly brushed with Chef’s original Korean spices in our unique Gochujang-butter sauce
- ‘woo Dae’ Dino Beef Rib
- 36 oz. bone-in Prime Angus Dino Rib marinated in traditional Korean Galbi-style featuring soy, garlic, sesame & Asian pear, char-grilled to perfection
- Sides
- Side Fried Rice
- Gluten free.
- Garlic-butter Green Beans
- Gluten free.
- Side Steamed Rice
- Sesame Spinach
- Chilled sauteed spinach with sesame oil, lightly salted
- Sesame Bean Sprout
- Bean sprouts tossed with sesame oil and seeds, offering a light and crunchy texture.
- Korean Kimchi
- Gluten free, spicy.
- Daikon Radish
- Gluten free.
- Appetizers From the Kitchen
- 'ginza' Honey Shrimp
- Lightly dusted in organic Asian flour and crisp-fried with our Chef’s original Japanese honey-lemon aioli
- Gyoza
- Pan-seared chicken and vegetable dumplings.
- Xiao-long Bao
- Shanghai soup-dumplings filled with tender pork-loin and baby Asian leek delicately steamed to perfection
- Crispy Green Beans
- Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
- Mu Shu
- Classic Cantonese bao buns stuffed with premium beef tenderloin and vegetables in our House original hoisin-soy marinade
- Shumai
- Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
- Spicy Edamame
- Vegetarian, spicy.
- Grilled Prawns In Asian Spices
- Gluten free. Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
- 'ichiro' Lamb Chops
- Carefully selected Reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence, served with garlic-butter green beans
- Tempura
- Shrimp and/or choice vegetables crisp-fried in a light Japanese-style breading
- Truffle-garlic Edamame
- Gluten free, vegetarian.
- Edamame
- Gluten free, vegetarian.
- Appetizers From the Sushi Bar
- Yuzu Hamachi
- Spicy. Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
- Truffle Sake
- A delectable assortment of truffle-infused salmon sashimi in a yuzu-Amarillo reduction.
- Imperial Avocado
- A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
- Soups and Salads
- Ichiro House Salad
- Vegetarian. Organic spring greens in our chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
- Miso Soup
- Vegetarian.
- Lobster Egg Drop Soup (for Two)
- Imperial Cantonese soup with Maine lobster tail, baby scallops and sweet corn in a savory saffron-infused chicken broth (made-to-order)
- Grilled Shrimp 'gochujang' Salad
- Perfectly grilled jumbo shrimp and spring greens tossed in our traditional ‘Gochujang’ chili vinaigrette with fresh grapes and goat cheese
- Seafood Bisque
- with shrimp and sea scallop (made-to-order)
- Seaweed Salad
- Gluten-Free & Vegetarian.
- Sushi and Sashimi
- Salmon / Sake
- Bluefin Tuna / Maguro
- Gluten free.
- Wild Snapper / Madai
- Gluten free.
- Fatty Yellowtail / Hama-toro
- Gluten free.
- Fatty Salmon / Sake-toro
- Gluten free.
- Medium-fatty Bluefin Tuna / Chu-toro (medium)
- Gluten free.
- Spicy Scallop
- Gluten free, spicy.
- Freshwater Eel / Unagi
- Pepper-seared Bluefin Tuna
- Gluten free.
- Yellow Tail / Hamachi
- Gluten free.
- Snow Crab / Kani
- Gluten free. Cooked.
- Salmon Caviar / Ikura
- Gluten free.
- Escolar / Walu
- Gluten free.
- Smoked Salmon
- Gluten free. Cooked.
- Fatty Bluefin Tuna / Toro
- Gluten free.
- Shrimp / Ebi
- Gluten free. Cooked.
- Sweet Shrimp / Ama-ebi
- Gluten free.
- Crab Stick / Kanikama
- Cooked.
- Flying Fish Caviar / Tobiko
- Gluten free.
- Smelt Caviar / Masago
- Gluten free.
- Mackerel / Saba
- Gluten free.
- Octopus / Tako
- Gluten free.
- Squid / Ika
- Gluten free.
- Seared Filet Mignon / Gyu Tataki (nigiri Only)
- Seared Angus Filet Mignon topped with Kizami wasabi and Uni cream
- Sweet Egg / Tamago
- Gluten free. Cooked.
- Scallop / Hotate
- Gluten free.
- Chef's Specialty Rolls
- Spying Ninja Roll
- Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
- The Texan Roll
- Spicy. Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
- Vip Roll
- Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
- Q-blossom Roll
- Gluten free. Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (riceless).
- Salmon Fiesta Roll
- Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
- The High Roller (6 Oz)
- Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
- Lobster Bomb Roll
- Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
- White Tiger Roll
- Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeño tempura, toasted garlic, and kaiware-cilantro.
- Tuna Temptation Roll
- Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
- The Summit
- Fresh salmon draped atop escolar, cucumber and garlic-butter green beans with our Chef’s original caper cream, balsamic teriyaki and black tobiko
- Dragon Royale Roll
- Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
- Lover’s Flame Roll
- An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
- Crazy Shogun
- Bluefin tuna, yellow tail, salmon and cucumber topped with avocado in our traditional Korean Gochujang chili-ponzu dressing
- Dinner Features
- Fried Rice
- Japanese-style fried rice with choice of chicken, beef, shrimp, sea scallop, a combination of all, or double lobster tails.
- Teppan-yaki Beef And Shrimp
- Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
- Lomein
- Lo mein with choice of chicken, beef, shrimp, combination, sea scallop, or double lobster tails.
- Spicy Garlic Bokum
- Perfectly seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables.
- Classic Teriyaki
- Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
- Sea Scallop Risotto
- Gluten free. Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
- Saikyo-miso
- Gluten free. Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
- Korean Bulgogi
- Thinly sliced premium rib-eye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
- Braised 'galbi' Ribs
- Prime Reserve Angus back ribs (20 oz. bone-in) in our House recipe of sesame-soy butter marinade, slow-braised to a perfect tender finish
- Ichiro Lamb Chops
- Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
- Chicken Katsu
- Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
- Shrimp Tempura
- Shrimp and choice vegetables crisp-fried in a light Japanese-style breading
- Bi Bim Bap
- The traditional, national dish of Korea.
- 'ichiro' Pacific Flounder
- Sashimi-grade Pacific Flounder filet lightly brushed with Chef’s original Korean spices in our unique Gochujang-butter sauce
- ‘woo Dae’ Dino Beef Rib
- 36 oz. bone-in Prime Angus Dino Rib marinated in traditional Korean Galbi-style featuring soy, garlic, sesame & Asian pear, char-grilled to perfection
- Sides
- Side Fried Rice
- Gluten free.
- Garlic-butter Green Beans
- Gluten free.
- Side Steamed Rice
- Sesame Spinach
- Chilled sauteed spinach with sesame oil, lightly salted
- Sesame Bean Sprout
- Bean sprouts tossed with sesame oil and seeds, offering a light and crunchy texture.
- Korean Kimchi
- Gluten free, spicy.
- Daikon Radish
- Gluten free.
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