Spice Lane

• Maki (Rolls)
• Crazy $15.00
• Shrimp tempura, spicy tuna, smelt roe, avocado, sprouts, spicy mayo, soy paper

• The Classic $16.50
• Spicy tuna, cucumber, salmon, avocado

• Dragon $19.00
• Shrimp Tempura, cucumber, unagi, avocado, sesame seeds, unagi sauce

• Spicy Tuna $10.00
• Marinated tuna, cucumbers, togarashi

• Volcano $22.75
• Smoked salmon, snow crab mix, baked scallops, spicy sauce, spicy mayo

• Philly $11.25
• Smoked salmon, cream cheese, avocado

• Caterpillar $16.50
• Freshwater eel, avocado, sesame seeds, spicy mayo, unagi sauce

• Alaskan $12.50
• Snow crab mix, cucumber, avocado

• Spicy Salmon $10.00
• Marinated salmon, cucumbers, togarashi

• California $8.75
• Imitation crab, cucumber, avocado

• Rainbow $19.00
• Spicy tuna or spicy salmon or spicy yellowtail, cucumber, assorted fish (pick tuna or salmon or yellowtail)

• Spider $12.50
• Soft shell crab, smelt roe, cucumber, sprouts, spicy mayo

• Rock N' Roll $10.00
• Shrimp tempura, smelt roe, cucumber, sprouts, spicy mayo

• Tiger Eye $13.75
• Smoked salmon, cream cheese, jalapeno, smelt roe, soy paper

• Shaggy $17.75
• Shrimp tempura, cucumber, imitation crab, spicy mayo, unagi sauce

• Yuzu Crazy $19.00
• Tuna, snow crab mix, mango, yuzu wasabi dressing

• Naruto $22.75
• Cucumber wrapped, tuna, salmon, yellowtail, mango, avocado, jalapeno, kizami wasabi, ponzu (riceless roll)

• Tuna Lover $17.75
• Spicy tuna, cucumber, avocado, pepper tuna, sanbaizu

• Shiro $16.50
• Yellowtail, cucumber, seared escolar, wasabi mayo, ponzu

• Temmpuuuura Roll $15.25
• Salmon, white fish, cream cheese, avocado, unagi sauce, spicy maybe (fried roll)

• I-ten $27.75
• Yellowtail, cucumber, soy paper, toro, black tobiko, kizami wasabi, yuzu dressing

• Surf N' Turf $21.50
• Fried kani kama, avocado, cucumber, seared beef, unagi sauce, kizami wasabi, green onions

• Truffle Hamachi $21.50
• Shrimp tempura, snow crab mix, cucumber, yellowtail, truffle, ponzu, lemon zest

• Spicy Yellowtail $10.00
• Marinated yellowtail, cucumbers, togarashi

• Snow Flake $21.50
• Tempura soft shell crab, avocado, snow crab mix, unagi sauce

• Nigiri (1PC)
• Chopped Scallop $4.25
• Dressed with spicy mayo, masago, and green onions

• Chu Toro (medium Fatty Tuna) $8.75
• Dressed with fresh wasabi and tare

• Otoro (fatty Tuna) $11.25
• Dressed with fresh wasabi and tare

• Wagyu $5.75
• Dressed with kizami wasabi and tare; seared

• Hirame (flounder) $4.25
• Dressed with lime zest, ponzu, and wasabi salt

• Smoked Salmon $4.25

• Kanpachi (amberjack) $5.00
• Dressed with kizami wasabi

• Madai (sea Bream) $4.25
• Dressed with lemon zest and ponzu

• Pepper Tuna $4.25
• Dressed with green onions

• Hamachi (yellowtail) $4.25

• King Mushroom $4.25
• Pan seared

• Akami (lean Tuna) $3.75

• Saba (mackerel) $3.75
• Dressed with green onions and grated ginger

• Unagi (freshwater Eel) $3.75
• Dressed with eel sauce and sesame seeds

• Ebi (prawn) $2.50

• Tamago (egg Omelette) $2.50
• Dressed with tare

• Bincho (albacore) $3.75
• Dressed with green onions

• King Salmon $5.00
• Dressed with tare

• Hotate (whole Scallop) $5.00
• Dressed with tare

• Boquerones (sardine) $3.75
• Dressed with tare

• Amaebi (spot Prawn) $7.50
• Dressed with yuzu tobiko; flash fried shrimp head

• Ikura (salmon Roe) $5.00

• Masago (smelt Roe) $3.25

• Suzuki (seabass) $4.25
• Dressed with ponzu

• Baru Matsu (escolar) $3.75

• Kani Kama (imitation Crab) $2.50

• Anago (saltwater Eel) $4.25
• Dressed with eel sauce and sesame seeds

• Sake (salmon) $3.75

• Foie Gras $11.25
• Seared foie with tare and kizami wasabi

• Small Plates
• Gyoza $6.25
• Pork and chicken pan fried dumplings, grated ginger

• Spicy Edamame $6.25
• Boiled soy beans tossed in spicy soy butter

• Brussel Sprouts $8.25
• Miso caramel glazed

• Edamame $5.00
• Boiled, salted soy beans

• Potato Salad $3.75
• Mustard potato salad, bacon, negi

• Tako Wasabi $6.25
• Marinated raw octopus, kizami wasabi

• Baked Mussels $11.25
• Whole mussels backed with mayo, topped with masago and green onions

• Ika Sansai $6.25
• Squid Salad

• Miso Soup $3.75
• Seaweed, tofu, onions

• Spicy Cucumber Salad $7.50
• Garlic chili, sanbaizu sauce

• Seaweed Salad $6.25
• Marinated seaweed

• Agemono (Fried)
• Wings $8.75
• 4pcs wings with ginger soy and sesame seeds OR lime pepper seasonplease choose, no halves

• Takoyaki $7.50
• 4pc octopus wheat balls with bonito, green onions, mayo, and katsu sauce

• Karaage $6.75
• Japanese chicken bites served with spicy mayo

• Potato Croquette $5.50
• 2pc fried mashed potato patties served with katsu sauce

• Eggplant Tempura $6.75
• Tempura battered served with tempura sauce

• Shrimp Tempura $13.75
• 3pcs tempura battered served with tempura sauce

• Dynamite Shrimp $15.00
• 8pcs shrimp with spicy mayo and green onions

• Ika Genso $7.50
• Squid tentacles served with spicy ponzu

• Tater Tots $9.25
• Tots with katsu sauce, mayo, furikake, and green onions

• Kaki Fry $10.00
• 4pcs panko oysters served with katsu sauce and hot mustard

• Onion Tempura $5.00
• Tempura battered onions rings with togarashi served with tempura sauce

• Aji Fry $8.00
• Mackerel served with tartar sauce

• Ebi Kushiyaki $5.50
• Shrimp battered in panko served with wasabi mayo

• Kakuni Fried $6.25
• Panko crusted pork belly served with katsu sauce

• Vegetable $8.75
• Assorted vegetables in tempura batter served with tempura sauce

• Agedashi Tofu $7.50
• Silken tofu lightly fried with bonito flakes served with tempura sauce

• Kitchen
• Caci E Pepe Ramen $16.50
• Parmesan and black pepper style stir fried ramen

• Hamburg Steak $15.00
• Beef patty topped with sunny side up egg, curry sauce, steamed rice

• Saba Shio $8.75
• Grilled mackerel

• Salmon Harasu $11.25
• Grilled salmon belly

• Curry Beef Udon $15.00
• Curry broth, ribeye, onions

• Gindara $16.50
• Miso marinated cod

• Hama Kama $17.75
• Grilled yellowtail collar, spicy ponzu sauce

• Tonkotsu Ramen $16.00
• Pork broth, garlic oil, green onions, braised pork, egg

• Miso Ramen $16.50
• Pork broth, miso butter, green onions, braised pork, egg

• Zaru Soba $9.00
• Cold buckwheat noodles, green onions, seaweed, wasabi, cold dipping sauce

• Gyutan $13.75
• Grilled beef tongue, sanbaizu sauce, green onions

• Unaju $22.75
• Freshwater eel over a bed of rice and pickled veggies, eel sauce, sesame seeds

• Ika $17.75
• Whole grilled squid, teriyaki sauce, ponzu sauce

• Salmon Kama $15.00
• Grilled salmon collar, ginger ponzu sauce

• Cold
• Crispy Rice $17.75
• 4pc, toro, Kizami wasabi, tare sauce on top of crispy rice

• Wagyu Tataki $19.00
• Thin sliced seared wagyu beef with ginger ponzu

• Kanpachi Nashi $19.00
• Amberjack, pears, truffle soy, cherry tomatoes, yuzu tobiko

• Salmon Carpaccio $16.50
• Garlic chili, cherry tomatoes, shallots, ponzu

• Tuna Nachos $16.50
• Marinated tuna, avocado, furikake, wonton chips, spicy mayo

• Hama Chili $16.50
• Serrano, cilantro, crispy garlic, ponzu sauce

• Citrus Sea Bream $15.25
• Lime zest, apples, sanbaizu sauce

• Sashimi (6PC)
• Akami (lean Tuna) Sashimi $15.00

• Sake Hara (salmon Belly) Sashimi $16.50

• Chu Toro (medium Fatty Tuna) Sashimi $34.00
• Dressed with fresh wasabi and tare

• Pepper Tuna Sashimi $16.50
• Dressed with green onions

• Madai (sea Bream) Sashimi $16.50
• Dressed with lemon zest and ponzu

• Saba (mackerel) Sashimi $15.00
• Dressed with green onions and grated ginger

• Kanpachi (amberjack) Sashimi $19.00
• Dressed with kizami wasabi

• Bincho (albacore) Sashimi $15.00
• Dressed with green onions

• Hirame (flounder) Sashimi $16.50
• Dressed with lime zest, ponzu, wasabi salt

• Suzuki (seabass) Sashimi $16.50
• Dressed with ponzu

• King Salmon Sashimi $19.00
• Dressed with tare

• Smoked Salmon Sashimi $16.50

• Hamachi (yellowtail) Sashimi $16.50

• Hama Hara (yellowtail Belly) Sashimi $19.00

• Baru Matsu (escolar) Sashimi $15.00

• Unagi (freshwater Eel) Sashimi $21.50
• Dressed with eel sauce and sesame seeds

• Anago (saltwater Eel) Sashimi $25.25
• Dressed with eel sauce and sesame seeds

• Hotate (whole Scallop) Sashimi $15.00
• Dressed with tare

• Sake (salmon) Sashimi $15.00

• Otoro (fatty Tuna) Sashimi $44.00
• Dressed with fresh wasabi and tare

• Kushiyaki (Skewers)
• Shiitake $5.00
• Shiitake mushroom with teriyaki sauce

• Tori Kawa $6.25
• Grilled chicken skin with yuzu kosho

• Hotate Skewers $7.50
• Japanese scallops with soy butter

• Eringi $5.00
• King oyster mushroom with soy butter

• Kurobuta Sausage $5.00
• Japanese pork sausage with mayo and hot mustard

• Yakitori Negima $6.75
• Chicken thigh skewers with teriyaki sauce

• Kakuni Grilled $6.25
• Grilled pork belly, bbq sauce

• Chikuwa $6.25
• Fish cake with grated ginger

• Tsukune $6.75
• Chicken meatball with teriyaki sauce

• Shishito $7.50
• Topped with bonito flakes and teriyaki sauce

• Asparagus $5.00
• Dressed with teriyaki sauce and sesame seeds

• Sides
• Sushi Rice $5.00
• Short grain rice seasoned with vinegar

• Steamed Rice $3.00

• Ramen Egg $2.50
• Half marinated soft boiled egg

• Yuzu Kosho $3.75
• Citrus paste

• Fresh Wasabi $6.25
• Grated fresh wasabi root

• Kizami Wasabi $5.00
• Chopped wasabi marinated in soy