Founders House Pub and Patio
Founders House Pub and Patio > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Chilled Sweet Potato Avocado $14.00
- Featured. Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato, red onion, goat cheese, dried cranberries, roasted garlic, maple dressing.
- Founders Chopped $14.00
- a medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, Frisée lettuce with Gorgonzola cheese tossed in Dijon balsamic dressing.
- Shaved Caesar $14.00
- house-made Caesar dressing, shaved Romaine, focaccia croutons, grated and slivered Parmesan cheese.
- Beet Salad $14.00
- roasted beets, carrots, chickpeas, Frisée lettuce, roasted red onion, goat cheese, citrus vinaigrette.
- Founders Wedge Salad $15.00
- Fresh Iceberg, house roasted bacon, tomatoes, red onions, diced avocado, ranch dressing and gorgonzola cheese
- Handhelds
- Double Double Burger $16.00
- Angus Beef, double cheddar, pickles, onions , cheddar and 1000 island dressing served on a brioche bun
- Bbq Dry Rub Hot Honey Chicken Sandwich $16.00
- layered with house slaw, crisp pickles, and cheddar cheese on a toasted warm English muffin.
- Shaved Beef Sandwich $17.00
- Roasted beef topped with truffle Parmesan mushrooms, caramelized onions and gorgonzola cream sauce
- Founders Burger $16.00
- 8oz topped with bacon jam, Fontina cheese and caramelized onions on an brioche.
- Warm Fresh New England Lobster $33.00
- butter poached lobster on a brioche New England roll.
- Overstuffed Veggie $16.00
- grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens, sun-dried tomato aioli on a cheddar ciabatta.
- Appetizers
- Crispy Gourmet Wings $17.00
- Oversized wings tossed in your choice of our toppings and seasonings
- Founders Lump Crab Cake $19.00
- lump crab meat, potato encrusted crab cake served with a zesty remoulade sauce.
- French Onion Soup $10.00
- slow simmered French onion soup topped with crisp baguette, Swiss and mozzarella then broiled to perfection.
- Thick Cut Candied Bacon Chop $18.00
- overly generous cut of Applewood smoked candied bacon slow roasted then grilled served with charred 3-pepper chimichurri.
- Mussel Pot $16.00
- mussels simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter.
- Mozzarella Spedini Ala Romana $15.00
- Layers of mozzarella, garlic and fresh mozzarella between Italian bread, Panko crusted and fried. served with a Lemon caper anchovy butter
- Escargot Bourguignonne $15.00
- marinated and served in a Burgundy shallot herb butter.
- Grilled Polenta $15.00
- cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herbed cone top ricotta.
- Creamy Seafood Bisque $10.00
- Crispy Fried Calamari $15.00
- tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.
- From the Sea
- Dinner Pan-seared Salmon $31.00
- miso-ginger glaze, crispy coconut rice cake, roasted charred corn salsa.
- Dinner Fish And Chips $27.00
- Bonfire IPA beer-battered cod, fried to a crispy golden brown served with green goddess tartar sauce, slaw, and house-cut fries.
- Pan Seared Long Bone Swordfish $37.00
- Swordfish Siciliano, Pan seared long bone swordfish served with a zesty mix of cherry tomatoes, fingerling tomatoes, green olives, couscous, arugula and finished with a chimmichuri sauce .
- Dinner Pan-seared Scallops $35.00
- topped with sun-dried tomatoes, roasted garlic served over spinach artichoke risotto.
- Alaskan King Crab Legs $124.00
- 1.5 pounds of colossal Alaskan king crab legs, served with drawn butter and chef's vegetable and garlic mashed potato.
- Dinner Fillet Of Sole Florentine $27.00
- egg dipped sole served over rotini pasta with sautéed spinach and artichokes in a lemon white wine butter sauce.
- Dinner Colossal Baked Stuffed Shrimp U8 $31.00
- Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef’s vegetable of the day.
- Baked Stuffed Lobster Tail $47.00
- Ritz cracker crabmeat stuffed 8oz Maine lobster tail served with garlic mashed potato and chef's vegetable.
- Grilled Chops with The Fixins
- Filet Mignon $31.00
- Filet Mignon: Served with choice of roasted garlic mashed potato and chef’s seasonal vegetable, truffle Parmesan fries, or greens salad.
- 20 Oz Bone In Ny Strip $47.00
- 20 oz bone-in NY strip. Served with choice of house-cut fries or green salad.
- 12 Oz New York Strip $37.00
- Grilled to perfection, served with your choice of chef's vegetable and whipped potatoes or house cut fries and greens salad.
- 18 Oz Prime Bone In Ribeye $57.00
- 18 oz prime bone-in ribeye, options: roasted garlic mashed potato with chef's seasonal vegetable, truffle parmesan fries, or greens salad.
- Tomahawk Rib-eye $104.00
- 30oz.
- 16 Oz Bone In Filet Mignon $61.00
- Entrées
- Dinner Baked Macaroni & Cheese $18.00
- Velveeta, American, and cheddar cheese blend creamy & gooey tossed with campanelle pasta.
- 16oz Veal Chop Alla Vodka $67.00
- Pounded Breaded and pan fried veal chop topped with a rustic all vodka sauce and mozzarella cheese served with angel hair pasta
- Berkshire Pork Chop $33.00
- served with a sweet potato bacon Brussels sprout hash and a Vermont maple bourbon glaze.
- Slow Roasted Chicken À Alla Joe $27.00
- baked chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic white wine butter sauce.
- 16oz Veal Chop Milanese $67.00
- Breaded Pounded and pan fried Veal chop topped with a salad of frisbee, iceberg, red onion, crispy chickpeas, tomatoes, gorgonzola,in a citrus vinaigrette and balsamic reduction
- Additional Sides
- House Cut Fries $8.00
- Truffle Parmesan Fries $8.00
- Sautéed Broccolini Aglio E Olio $8.00
- Roasted Garlic Mashed Potato $8.00
- Roasted Fingerling Potatoes $8.00
- Side Pasta Marinara $8.00
- Sweet Potato Brussels Hash $12.00
- Grilled Asparagus $10.00
- Desserts
- Mike High Key Lime Pie $10.00
- Tart and tangy key lime pie with a mountain of toasted meringue.
- Banana Foster Butter Cake $13.00
- Our decadent warm cheesecake infused butter cake topped with caramelized bananas in a dark rum caramel sauce. Served with vanilla ice cream.
- New York Cheesecake With Blueberry Topping $12.00
- Strawberry Crunch Tres Leches $11.00
- Done our way, creamy and light with a airy sugared crust.
- Best Of Both Worlds $15.00
- Layers of moist Belgian chocolate cake and Juniors cheesecake
- Jewels of The Sea
- Roasted Blue Point Oysters $16.00
- Blue Point oysters with options: Rockefeller style, tomato Parmesan, pancetta herb butter, or combinations of these flavors.
- Tuna Tartare Stack $17.00
- Fresh chopped tuna served with avocado seaweed salad, soy reduction topped with toragashi and tobiko caviar. served in a wonton shell
- Shrimp Cocktail $23.00
- fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.
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