Little Mama's

Starters

• $10.00

  Goat Cheese & Mascarpone Dip
• $16.00

  Baked Wagyu-Pork Meatball

  6 w. Fresh Mozzarella & Tomato Sauce
• $8.00

  Beans And Greens

  Local greens and cannelini beans w. toasted bread
• $23.00

  Mama’s Crab Cake

  Two fresh lump crab cakes with lemon aioli on sautéed greens

• Zuppa Di Giorno

Salads

• Tuscan Salad

  Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

• Mama'S Salad

  Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

• Insalata Chopped

  Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

• Caesar

  Classic Caesar w. romaine, house made croutons, parmesan

• Broiled Chicken Chef Salad

  Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

• Broiled Salmon Salad

  Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

Parms

• Chicken Parm

  The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

• Eggplant Parm

  Crispy cutlets, Muenster, asiago and tomato sauce

• Combo Parm

  Eggplant and chicken

Pasta

• Fresh Pappardelle

  w. San Marzano Tomato Sauce

• Fresh Ziti Al Telefono

  w. tomato, basil, Calabrian chili and melty mozz

• Fresh Fettucine Al Burro

  Italian Butter and Brown Cow Parm, the original alfredo ( for dine-in only)

• Fresh Fettucine Alla Pugliese

  w. Italian butter, parmesan, toasted breadcrumbs and truffle oil, (for dine-in only)

• Fresh Radiatore

  a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

• Organic Spaghetti & Wagyu-Pork Meatballs

  served with house tomato sauce

• Amma'S Ravioli

  Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce

• Penne Broccoli & Chicken

  Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce

• Penne Alla Vodka

  Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

• Lasagna

  Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

Entrées

• Little Mama'S Big Ribeye (Usda Prime) – For Dine In Only*

  Broiled marrow bones, roasted garlic and EVOO served with choice of 2 family sides, serves 2-3

• *Marsala Steak (USDA Prime) – for dine in only

  Broiled 12 oz ribeye served with sautéed button, cremini and shiitake mushrooms. Served with garlic mashed potatoes

• Shrimp Oreganata – For Dine In Only

  Broiled shrimp with a white wine-oregano sauce, toasted bread crumbs and garlic chips served with fettucine alfredo

• Tommasino'S Broiled Chicken

  Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes

• Chicken Carciofi

  Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

• Broiled Branzino

  Fresh-caught broiled branzino served with lemon-herb potatoes, broccolini, oven-dried tomatoes, and bagna cauda

• Broiled Salmon*

  Faroe Island salmon served with olive pesto and warm quinoa salad

Mozzarella Bar

• $7.00

  Fior Di Latte

  Mozzarella made with cow's milk
• $8.00

  Stracciatella

  Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

Accompaniments

• Heirloom Tomatoes & Fresh Basil

• Caponata W. Raisins & Pinenuts

• Grilled Zucchini W. Evoo

• Oven Roasted Tomatoes

• Roasted Sicilian Red Peppers

  w. raisins & pinenuts

• Giardiniera

• Marinated Artichoke Hearts

Salume

• $6.00

  Neapolitan Salami
• $6.00

  Soppressata
• $7.00

  Prosciutto San Daniele

Mozzarella Presentation

• $21.00

  Mozzarella Presentation

  Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only

Sides

• Garlic Mashed Potatoes

• Shaved & Braised Brussels

  w. Marcona almonds and raisins

• Steak Fries

  w. parsley & parmesan

• Anson Mills Polenta

  w. mascarpone & goat cheese

• Braised Beans & Greens

  w. EVOO, garlic, red pepper flakes, lemon

• Creamed Spinach

  w. marscapone

• Warm Quinoa Salad

  w. carrots, kale and oven-dried tomato and lemon

• Peas

  w. pancetta

Starters

• $9.00

  Goat Cheese & Mascarpone Dip
• $8.50

  Baked Kobe Meatball

  w. Fresh Mozzarella & Tomato Sauce
• $7.00

  Beans And Greens

  Local greens and cannelini beans w. toasted bread
• $9.00

  Broiled Whole Cauliflower

  w. lemon tahini, calabrian agrodolce and bagna cauda

• Zuppa Di Giorno

Salads

• Broiled Chicken Chef Salad

  Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

• Broiled Salmon Salad

  Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

• Tuscan Salad

  Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

• Mama'S Salad

  Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

• Insalata Chopped

  Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

• Caesar

  Classic Caesar w. romaine, house made croutons, parmesan

Parms

• Chicken Parm

  The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

• Eggplant Parm

  Crispy cutlets, Muenster, asiago and tomato sauce

• Combo Parm

  Eggplant and chicken

Mozzarella Bar

• $7.00

  Fior Di Latte

  Mozzarella made with cow's milk
• $8.00

  Stracciatella

  Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

Accompaniments

• Heirloom Tomatoes & Fresh Basil

• Caponata W. Raisins & Pinenuts

• Grilled Zucchini W. Evoo

• Oven Roasted Tomatoes

• Roasted Sicilian Red Peppers

  w. raisins & pinenuts

• Giardiniera

• Marinated Artichoke Hearts

Salume

• $6.00

  Neapolitan Salami
• $6.00

  Soppressata
• $7.00

  Prosciutto San Daniele

Mozzarella Presentation

• $21.00

  Mozzarella Presentation

  Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only

Sandwiches

• $10.00

  Mama’s Chicken Sandwich

  Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
• $11.00

  Chicken Parm Sandwich

  House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
• $9.00

  Eggplant Parm Sandwich

  House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
• $8.00

  Zucchini Panini

  Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

Sides

• $5.00

  Shaved & Braised Brussels

  w. Marcona almonds & raisins
• $5.00

  Steak Fries

  w. parsley & parmesan
• $5.00

  Warm Quinoa Salad

  w. carrots, kale, oven-dried tomato and lemon
• $5.00

  Pasta Salad W

  w. creamy barolo dressing

• Soup Of The Day

Entrées & Pasta

• $7.50

  Fresh Pappardelle

  w. San Marzano Tomato Sauce
• $7.50

  Fresh Fettucine Al Burro

  dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
• $9.00

  Penne Broccoli & Chicken

  Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
• $8.50

  Penne Alla Vodka

  Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
• $11.50

  Lasagna

  Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
• $12.00

  Organic Spaghetti & Wagyu Meatball

  giant wagyu and pork meatball served w. house red sauce
• $9.00

  Fresh Radiatore

  a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

Dessert

• $9.00

  Nutella Pie

  Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
• $11.00

  Mama'S Olive Oil Cake

  Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
• $8.00

  Warm Bread Pudding

  Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
• $9.00

  Ny Style Cheesecake

  Classic cheesecake with a graham cracker crust topped w. seasonal fruit
• $8.00

  Tiramisu

  Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
• $4.00

  Cannoli

  Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
• $4.00

  Sorbetto Limoncello

  Scoop of limoncello sorbet

Drafts

• $6.00

  Legion Juicy Jay, East Coast Ipa, Clt
• $5.00

  Old Meck Copper, Amber Alt Bier, Clt
• $6.00

  Peroni, Light Lager, Italy
• $5.00

  Sierra Pale Ale, Hoppy And Refreshing, Nc
• $3.50

  Michelob Ultra, St. Louis, Ms
• $3.50

  Bud Light, St. Louis, Ms
• $5.00

  Austin Eastciders Hard Cider, Austin, Tx
• $5.00

  Mama'S Lil Pils, Brevard, Nc

Bubbles

• Amore Di Amante, Prosecco, Italy

• La Mionetto Gran Rosé, Italy

• Mistenguett, Cava, Spain

• Castelnau, Champagne, France

White

• Pico Maccario Rosé, Piedmont, Italy

• Pieropan Soave, Veneto, Italy

• Elena Walch Pinot Grigio, Atlo-Adige, Italy

• Matanzas Creek Sauvignon Blanc, Sonoma, Ca

• Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy

• Cambria Katherine'S Vineyard Chardonnay, Santa Maria Valley

Red

• Evolution Pinot Noir, Oregon

• Badia A Coltibuono Chianti, Italy

• Don David Malbec, Argentina

• Planeta " La Segreta" Red Blend, Italy

• Locations "I" Red Blend, Italy

• Botromagno Primitivo, Italy

• Gougenheim Cabernet Sauvignon, Argentina

• Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca

• Tenuta Di Beserno “Insoglio” Super Tuscan, Italy

• Vajra Barolo Albe, Italy

• Failla Pinot Noir, Willamette Valley, Or

• Chappellet Moutain Cuvée, Napa Valley, Ca

Entrees

• $32.00

  *Steak And Eggs

  USDA Prime ribeye, four eggs and home fries
• $19.00

  *Crab Cake Benedict

  Poached eggs, house-made jumbo lump crab cakes, toasted Wolferman's English muffin, bacon carbonara-Hollandaise and home fries
• $12.00

  French Toast

  Pressed on the grill, served w. sweetened mascarpone cheese, real maple syrup
• $10.00

  Uncle Louis' Handheld

  Folded egg sandwich w. melted Muenster, crispy prosciutto & Calabrian chili mayo, on a Portuguese roll w. a side of home fries
• $14.00

  Bagel & Lox

  Bagel w. cream cheese and pastrami smoked Scottish salmon, tomato, onion and capers
• $12.00

  *Eggs W. Bacon Or Italian Sausage

  Three cage-free eggs your way. Choice of English Muffin or toasted Ciabatta
• $7.00

  Giant Cinnamon Roll

  home made w. cream cheese frosting

Brunch Beverages

• $10.00

  Monte Sour
• $10.00

  Mozza Mary
• $12.00

  Prosecco Float
• $12.00

  Cool Chicchi Di Caffé
• $2.50

  Local Enderly Coffee
• $3.00

  Espresso
• $3.00

  Assorted Teas
• $4.00

  San Pellegrino Water
• $4.00

  Natalie’s Organic Orange Juice

Brunch Sides

• $5.00

  Home Fries

  Grilled potatoes with peppers and onions
• $4.00

  Fresh Fruit

  Chef's selection of fruit in a cup
• $5.00

  Applewood Bacon

  Strips of pork belly smoked with applewood and griddled
• $5.00

  Italian Sausage

  Parsley and cheese sausage
• $4.00

  Ciabatta Toast

  comes w. butter and jam
• $4.00

  English Muffin

  Wolferman's muffin with butter and jam

Salads & Starters

• $8.50

  Baked Kobe Meatball

  w. Fresh Mozzarella & Tomato Sauce

• Zuppa Di Giorno

• Broiled Salmon Salad

  Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

• Mama'S Salad

  Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

• Insalata Chopped

  Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

• Caesar

  Classic Caesar w. romaine, house made croutons, parmesan

Parms

• Chicken Parm

  The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

• Eggplant Parm

  Crispy cutlets, Muenster, asiago and tomato sauce

• Combo Parm

  Eggplant and chicken

Mozzarella Bar

• $7.00

  Fior Di Latte

  Mozzarella made with cow's milk
• $8.00

  Stracciatella

  Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

Accompaniments

• Heirloom Tomatoes & Fresh Basil

• Caponata W. Raisins & Pinenuts

• Grilled Zucchini W. Evoo

• Oven Roasted Tomatoes

• Roasted Sicilian Red Peppers

  w. raisins & pinenuts

• Giardiniera

• Marinated Artichoke Hearts

Salume

• $6.00

  Neapolitan Salami
• $6.00

  Soppressata
• $7.00

  Prosciutto San Daniele

Mozzarella Presentation

• $21.00

  Mozzarella Presentation

  Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only

Sandwiches

• $10.00

  Mama’s Chicken Sandwich

  Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
• $11.00

  Chicken Parm Sandwich

  House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
• $9.00

  Eggplant Parm Sandwich

  House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
• $8.00

  Zucchini Panini

  Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

Entrées & Pasta

• $7.50

  Fresh Pappardelle

  w. San Marzano Tomato Sauce
• $7.50

  Fresh Fettucine Al Burro

  dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
• $9.00

  Penne Broccoli & Chicken

  Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
• $8.50

  Penne Alla Vodka

  Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
• $11.50

  Lasagna

  Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
• $12.00

  Organic Spaghetti & Wagyu Meatball

  giant wagyu and pork meatball served w. house red sauce
• $9.00

  Fresh Radiatore

  a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

Dessert

• $9.00

  Nutella Pie

  Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
• $11.00

  Mama'S Olive Oil Cake

  Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
• $8.00

  Warm Bread Pudding

  Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
• $9.00

  Ny Style Cheesecake

  Classic cheesecake with a graham cracker crust topped w. seasonal fruit
• $8.00

  Tiramisu

  Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
• $4.00

  Cannoli

  Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
• $4.00

  Sorbetto Limoncello

  Scoop of limoncello sorbet

Drafts

• $6.00

  Legion Juicy Jay, East Coast Ipa, Clt
• $5.00

  Old Meck Copper, Amber Alt Bier, Clt
• $6.00

  Peroni, Light Lager, Italy
• $5.00

  Sierra Pale Ale, Hoppy And Refreshing, Nc
• $3.50

  Michelob Ultra, St. Louis, Ms
• $3.50

  Bud Light, St. Louis, Ms
• $5.00

  Austin Eastciders Hard Cider, Austin, Tx
• $5.00

  Mama'S Lil Pils, Brevard, Nc

Bubbles

• Amore Di Amante, Prosecco, Italy

• La Mionetto Gran Rosé, Italy

• Mistenguett, Cava, Spain

• Castelnau, Champagne, France

White

• Pico Maccario Rosé, Piedmont, Italy

• Pieropan Soave, Veneto, Italy

• Elena Walch Pinot Grigio, Atlo-Adige, Italy

• Matanzas Creek Sauvignon Blanc, Sonoma, Ca

• Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy

• Cambria Katherine'S Vineyard Chardonnay, Santa Maria Valley

Red

• Evolution Pinot Noir, Oregon

• Badia A Coltibuono Chianti, Italy

• Don David Malbec, Argentina

• Planeta " La Segreta" Red Blend, Italy

• Locations "I" Red Blend, Italy

• Botromagno Primitivo, Italy

• Gougenheim Cabernet Sauvignon, Argentina

• Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca

• Tenuta Di Beserno “Insoglio” Super Tuscan, Italy

• Vajra Barolo Albe, Italy

• Failla Pinot Noir, Willamette Valley, Or

• Chappellet Moutain Cuvée, Napa Valley, Ca

Starters

• $9.00

  Goat Cheese & Mascarpone Dip
• $11.00

  Baked Kobe Meatball

  w. Fresh Mozzarella & Tomato Sauce
• $7.00

  Beans And Greens

  Local greens and cannelini beans w. toasted bread
• $9.00

  Broiled Whole Cauliflower

  w. lemon tahini, calabrian agrodolce and bagna cauda

• Zuppa Di Giorno

Salads

• Tuscan Salad

  Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

• Mama'S Salad

  Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

• Insalata Chopped

  Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

• Caesar

  Classic Caesar w. romaine, house made croutons, parmesan

• Broiled Chicken Chef Salad

  Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

• Broiled Salmon Salad

  Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

Entrées

• Chicken Parm

  The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

• Eggplant Parm

  Crispy cutlets, Muenster, asiago and tomato sauce

• Combo Parm

  Eggplant and chicken

• Chicken Carciofi

  Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

• Broiled Salmon*

  Faroe Island salmon served with olive pesto and warm quinoa salad

• Tommasino'S Broiled Chicken

  Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes

Mozzarella Bar

• $7.00

  Fior Di Latte

  Mozzarella made with cow's milk
• $8.00

  Stracciatella

  Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

Accompaniments

• Heirloom Tomatoes & Fresh Basil

• Caponata W. Raisins & Pinenuts

• Grilled Zucchini W. Evoo

• Oven Roasted Tomatoes

• Roasted Sicilian Red Peppers

  w. raisins & pinenuts

• Giardiniera

• Marinated Artichoke Hearts

Pasta

• Amma'S Ravioli

  Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce

• Fresh Pappardelle

  w. San Marzano Tomato Sauce

• Fresh Ziti Al Telefono

  w. tomato, basil, Calabrian chili and melty mozz

• Fresh Radiatore

  a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

• Organic Spaghetti & Wagyu-Pork Meatballs

  served with house tomato sauce

• Penne Broccoli & Chicken

  Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce

• Penne Alla Vodka

  Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

• Lasagna

  Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

Sides Before 4

• $5.00

  Steak Fries

  w. parsley & parmesan
• $5.00

  Shaved Brussels

  w. Marcona almonds and raisins
• $5.00

  Warm Quinoa Salad

  w. carrots, kale and oven-dried tomato and lemon
• $5.00

  Pasta Salad W. Barolo Dressing
• $5.00

  Soup Of The Day

Sides After 4

• Garlic Mashed Potatoes

  Shaved Brussels w. Marcona almonds & raisins

• Steak Fries

  w. parsley & parmesan

• Anson Mills Polenta

  w. mascarpone and goat cheese

• Braised Beans & Greens

  w. EVOO, garlic, red pepper flakes, lemon

• Creamed Spinach

  w. mascarpone

• Warm Quinoa Salad

  w. carrots, kale and oven-dried tomato and lemon

• Peas

  w. pancetta

Sandwiches

• $10.00

  Mama’s Chicken Sandwich

  Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
• $11.00

  Chicken Parm Sandwich

  House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
• $9.00

  Eggplant Parm Sandwich

  House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
• $8.00

  Zucchini Panini

  Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

Dessert

• $9.00

  Nutella Pie

  Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
• $11.00

  Mama'S Olive Oil Cake

  Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
• $8.00

  Warm Bread Pudding

  Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
• $9.00

  Ny Style Cheesecake

  Classic cheesecake with a graham cracker crust topped w. seasonal fruit
• $8.00

  Tiramisu

  Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
• $4.00

  Cannoli

  Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar

Pastas

• Baked Ziti

  Our freshly made ziti pasta with our housemade tomato basil sauce, ricotta and plenty of fresh mozzarella

• Spaghetti & San Marzano Tomato Sauce

  served w. house red sauce

• Penne Broccoli & Chicken

  Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

• Penne Alla Vodka

  Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce

• Lasagna

  Southern Italian-style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

Cheese

• $16.00

  Fior Di Latte

  cow’s milk mozzarella made fresh
• $20.00

  Stracciatella

  shreds of fior di latte in fresh cream
• $11.00

  House Sprinkling Cheese

  Imported Parmigiano Reggiano

Salads

• Tuscan Salad

  Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, extra virgin olive oil

• Mama’s Salad

  Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes, w. your choice of salad dressings

• Insalata Chopped

  Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

• Caesar

  Classic Caesar w. romaine, house made croutons, parmesan

• Additional Dressings

  Pint 7.50 / Qt 15 - Barolo, Caesar, Gorgonzola or Balsamic

Mozzarella Tray

• $50.00

  Mozzarella Tray

  feed 4-6

Sides

• Beans & Greans

  w. braised greens and brothy cannelini beans

• Garlic Mashed Potatoes

• Shaved Brussels

  w. Marcona almonds & raisins

• Anson Mills Polenta

  w. mascarpone and goat cheese

• Warm Quinoa Salad

  w. carrots, kale and oven-dried tomato and lemon

• Creamed Spinach

  w. mascarpone

Entrees

• Chicken Parmesan

  The Italian American Classic — crispy chicken breast, melted Muenster, Asiago Fresca and tomato sauce

• Eggplant Parm

  Slices of crispy eggplant w. tomato sauce and melted Muenster and Asiago Fresca

• Combo Parmesan

  Eggplant and chicken, served together

• Chicken Carciofi

  Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers

• Tommasino’s Broiled Chicken

  Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil

• Meatballs

  A perfect blend of Wagyu beef and Kurobuta pork, served by the half dozen or dozen (add extra tomato basil sauce for $9)

• Cheese And Parsley Sausage

  Pork sausage broiled and served in a coil

Dessert

• Nutella Pie

  Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce, full pie has 16 slices

• Mama’s Olive Oil Cake

  Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, full cake has 12 slices

• Tiramisu

  Ladyfingers soaked in Kahlua and Enderly Coffee, layered w. sweetened mascarpone, full tray has 18 slices

• Cannolis

  Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle, comes by the half-dozen

Sauces

• $10.00

  San Marzano Tomato Basil

  classic red sauce with fresh basil
• $14.00

  Meat Sauce

  a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes simmered low and slow
• $15.00

  Salad Dressings

  Barolo red wine vinaigrette, Balsamic Vinaigrette, Gorgonzola or Caesar

Drafts

• $6.00

  Legion Juicy Jay, East Coast Ipa, Clt
• $5.00

  Old Meck Copper, Amber Alt Bier, Clt
• $6.00

  Peroni, Light Lager, Italy
• $5.00

  Sierra Pale Ale, Hoppy And Refreshing, Nc

Bottles & Cans

• $3.50

  Michelob Ultra, St. Louis, Ms
• $3.50

  Bud Light, St. Louis, Ms
• $5.00

  Austin Eastciders Hard Cider, Austin, Tx
• $5.00

  Mama'S Lil Pils, Brevard, Nc

Vermouth

• $11.00

  Carpano Antica
• $12.00

  Poli Gran Banssano Rosso
• $12.00

  Poli Gran Banssano Bianco

Sweet Wine

• $48.00

  Elena Walch Gewürztraminer, Alto-Adige, Italy

• Rosa Regale Brachetto D'Aqui, Piedmont, Itlay
• $30.00

  Medici Lambrusco Dolce, Emilia Romagna, Italy

• Villa Pozzi Moscato, Italy

• Dr. Loosen Riesling, Mosel, Germany

Dessert Wine

• $10.00

  Smith Woodhouse 10Yr Tawney Nv Portugal
• $9.00

  Ferreira Dona Antonia White Port, Portugal
• $9.00

  Ferreria Porto Ruby Nv Portugal
• $9.00

  Emilio Hidalgo Marenita Cream, Portugal

Bubbles

• Amore Di Amante, Prosecco, Italy

• La Mionetto Gran Rosé, Italy

• Mistenguett, Cava, Spain

• Castelnau, Champagne, France
• $55.00

  Zardetto Prosecco Extra Dry, Venetto, Italy
• $75.00

  Barone Pizzini "Animante" Franciacorta Brut, Lombardy, Itlay
• $67.00

  Gd Vajra Sparkling Rosé, Piedmont, Italy
• $95.00

  Lanson Champagne Brut, France

White

• Pico Maccario Rosé, Piedmont, Italy

• Pieropan Soave, Veneto, Italy

• Elena Walch Pinot Grigio, Atlo-Adige, Italy

• Matanzas Creek Sauvignon Blanc, Sonoma, Ca

• Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy

• Cambria Katherine'S Vineyard Chardonnay, Santa Maria Valley
• $40.00

  Elena Walch Pinot Bianco, Trentino-Alto Adige, Italy
• $40.00

  Honig Sauvignon Blanc, Napa, Ca
• $36.00

  Attems Sauvignon Blanc, Italy
• $72.00

  Orin Swift "Blank Stare" Sauvignon Blanc, Russian River, Ca
• $36.00

  Tiefenbrunner Pinot Grigio, Trentin-Alto Adige, Italy
• $30.00

  J Vineyards Pinot Gris, Russian River, Ca
• $37.00

  Feudi Di San Gregorio Falanghina, Campania, Italy
• $42.00

  La Doria Gavi, Piedmont, Italy
• $34.00

  Alois Lageder "Suditrol" Un-Oaked Chard, Trentin-Alto Adige, Italy
• $130.00

  Ramey "Ritchie Vineyard" Chardonnay, Russian River, Ca
• $95.00

  Keenan Chardonnay, Napa, Ca

Red

• Evolution Pinot Noir, Oregon

• Badia A Coltibuono Chianti, Italy

• Don David Malbec, Argentina

• Planeta " La Segreta" Red Blend, Italy

• Locations "I" Red Blend, Italy

• Botromagno Primitivo, Italy

• Gougenheim Cabernet Sauvignon, Argentina

• Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca

• Tenuta Di Beserno “Insoglio” Super Tuscan, Italy

• Vajra Barolo Albe, Italy

• Failla Pinot Noir, Willamette Valley, Or

• Chappellet Moutain Cuvée, Napa Valley, Ca
• $42.00

  Meiomi Pinot Noir, Sonoma Coast
• $36.00

  Bottega Vanaia Pinot Noir, Trentino-Alto Adige, Italy
• $65.00

  Sokol Blosser "Dundee Hills" Pinot Noir, Willamette Valley, Oregon
• $42.00

  Vietti Barbera D'Asti, Piedmonte, Italy
• $95.00

  Keenan Merlot, Napa Valley, Ca
• $36.00

  Zaccagnini Montepulciano D'Abruzzo, Italy
• $120.00

  Vietti Barolo, Piedmonte, Italy
• $69.00

  Produttori Barbaresco, Piedmonte, Italy
• $38.00

  Castello D'Albola Chianti Classico, Tuscany, Italy
• $46.00

  Frescobaldi Nipozzano Chianti Reserva, Tuscany, Italy
• $58.00

  Ornellaia "Le Volte" Sangiovese, Tuscany, Italy
• $42.00

  Brancaia "Tre" Sangiovese, Cab Sauvignon-Merlot, Tuscany, Italy
• $120.00

  Gaja "Promis" Sangiovese Syrah-Merlot, Tuscany, Italy
• $42.00

  Morgante Nero D Avola, Sicily, Italy
• $77.00

  La Giaretta Amarone Della Valpolicella, Veneto, Itlay
• $45.00

  Twenty Rows Cabernet Sauvignon, North Coast, California
• $64.00

  Kenwood "Jack London" Cabernet Sauvignon, Sonoma, California
• $95.00

  Sequoia Grove Cabernet Sauvignon, Napa Valley, Ca
• $145.00

  Faust Cabernet Sauvignon, Napa Valley, Ca

Cocktails

• $10.00

  Americano Cocchi Americano, Cappelletti, Fizzy Water, Orange
• $12.00

  Negroni Gin, Campari, Carpano Antica
• $13.00

  Amaro Boulevardier Bourbon, Cardamaro, Cappelletti, Orange Peel
• $14.00

  Nero Manhattan Rye Whisky, Averna, Fancy Cherry
• $12.00

  Little Italy Rye, Cynar, Cocchi Torino Fortified Wine
• $10.00

  Monte Sour Amaro Montenegro, House Sour Mix
• $12.00

  Prosecco Float Prosecco With A Scoop Of Local Limoncello Sorbetto
• $10.00

  House Spritz Aperol, Amore Prosecco, Fizzy Water, Olive & Orange
• $10.00

  Amaretto Sour Amaretto, Pineapple Sour, Fancy Cherry, Orange
• $12.00

  Cool Chicchi Di Caffé Amaro, Tia Maria Coffee Liqueur, Amaretto, Fresh Cream
• $14.00

  Pera Martini Vodka, Local Pear, Amore Prosecco
• $13.00

  Orange Whip Fresh Squeezed Orange Juice, Cappelletti, Aperol
• $14.00

  Fumo Wrestler Tequila Reposado, House Made Chamomile Cordial, Charred Cinnamon
• $11.00

  Bella Mela Apple Cider, Vodka, Amaro, Rosemary-Apple Shrub

Amari

• $9.00

  Amaro Averna
• $12.00

  Amaro Montenegro
• $11.00

  Aperol
• $9.00

  Cappeletti
• $8.00

  Campari
• $8.00

  Cardamaro
• $8.00

  Cynar
• $7.00

  Fernet
• $8.00

  Zucca
• $11.00

  Amaro Oscura

• “Volo” Di Amaro,

  choose any 3 amaros to sample in a flight for $25

Dessert

• $9.00

  Nutella Pie

  Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
• $11.00

  Mama'S Olive Oil Cake

  Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
• $8.00

  Warm Bread Pudding

  Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
• $9.00

  Ny Style Cheesecake

  Classic cheesecake with a graham cracker crust topped w. seasonal fruit
• $8.00

  Tiramisu

  Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
• $4.00

  Cannoli

  Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
• $4.00

  Sorbetto Limoncello

  Scoop of limoncello sorbet

Hot

• $2.50

  Enderly Coffee
• $2.25

  Tea

Ports

• $10.00

  Smith Woodhouse 10Yr Tawney Nv Portugal
• $9.00

  Ferreira Dona Antonia White Port, Portugal
• $9.00

  Ferreria Porto Ruby Nv Portugal
• $9.00

  Emilio Hidalgo Marenita Cream, Portugal

Liqueurs & Digestivos

• $8.00

  Hennessy
• $8.00

  Disaronno Amaretto
• $8.00

  Tuaca
• $8.00

  Chambord
• $8.00

  Cointreau
• $8.50

  Grand Marnier
• $6.00

  Aperol
• $6.50

  Campari
• $7.00

  Kahlúa
• $7.00

  Bailey’s
• $9.00

  Luxardo
• $8.00

  Frangelico
• $11.00

  Fabrizia Limoncello
• $7.00

  Romana Sambuca
• $7.50

  Grappa