NiHao
NiHao > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Meats
- Szechuan Popcorn Chicken $19.00
- Stir Fried Beef Tenderloin $28.00
- Mongolian style beef tenderloin slices, stir fried with onion and scallion, savory oyster sauce.
- Chongqing Dry Fried Red Pepper Chicken $20.00
- Dry fried diced chicken with plenty of red chili pepper and scallion, crispy and fragrant, spicy and numbing.
- Sweet & Sour Chicken $20.00
- Flash fried tender chicken breast slice, tossed with sweet sour pineapple sauce.
- Kong Pao Chicken $18.00
- One of the most famous Chinese dish, diced chicken white meat, stir fried with onion, scallion and peanuts, sweet and spicy lychee flavor Kong Pao sauce.
- Shredded Pork & Garlic Sauce $18.00
- Shredded pork stir fried with woodear mushroom, bamboo shoots and scallion, traditional Szechuan garlic/ginger/scallion sauce combined flavor with sweet/sour/savory/spicy.
- Spicy Sesame Beef $28.00
- Triple Mushroom Chicken Tender $20.00
- Sliced chicken breast marinated with oyster sauce and soy sauce, stir fried with white mushroom/oyster mushroom/shiitake mushroom and scallion.
- Grandma Braised Pork Belly $20.00
- Home style braised pork belly slow cooked with sweet savory soy sauce, garnished with fresh shiitake and bok choy.
- Chicken Lettuce Wrap $14.00
- Hot Chili Oil Braised Beef Stripe $28.00
- Hot-numbing braised tender beef stripe with garlic sprouts and napa cabbage.
- Spicy Marble Steak Cube $28.00
- Diced marble steak cube, dry fried with king oyster mushroom and garlic sprouts.
- Osmanthus Honey Pork Rib $14.00
- Jianghu Numbing Pepper Chicken $14.00
- Puffy Beef Country Teak $17.00
- Dim Sum
- Pork Soup Dumplings (4) $13.00
- Savory, thin wheat flour wrap, filled with juicy, and tender, cooking wine marinated ground pork, ginger, scallion. Served with a ginger vinaigrette.
- Steamed Pork Dumpling (6) $12.00
- Steamed, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.
- Chili Oil Pork & Shrimp Wonton (6) $10.00
- Soy, savory wheat flour wonton wrap, filled with ground pork and sour cabbage, garnished with lettuce, and spicy garlic chili oil.
- Crab & Pork Soup Dumplings (4) $13.00
- Savory, thin wheat flour wrap, filled with juicy crabmeat, pork, ginger, scallion, and Tobiko; served with ginger vinaigrette..
- Crispy Duck Spring Roll (3) $10.00
- Pan Fried Pork Gyoza (6) $12.00
- Pan fried, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.
- Shanghai Vegetable Spring Roll V. $8.00
- Crispy, fried spring roll, wrapped with mixed vegetables, served with sweet sour sauce; a hint spicy.
- Szechuan Cold Noodles V. $8.00
- Soft and chewy flour noodles, with cucumbers, carrots, and scallions Tossed with savory garlic sauce; a mix of spicy and sour.
- Steamed Vegetable Dumplings V. $10.00
- Steamed, savory, wheat flour dumpling wrap, filled with napa cabbage, mushroom, and scallion, served with red chili oil.
- Crystal Shrimp Dumpling (4) G/f $11.00
- Savory, steamed, clear wheat starch dumpling wrap, filled with shrimps, ginger and scallion.
- Pan Fried Vegetable Gyoza V. $10.00
- Pan fried, savory wheat flour dumpling wrap, filled with napa cabbage, mushroom and scallion, served with red chili oil.
- Braised Pork Belly Bun（1） $6.00
- One steamed flour bun, holds a piece of braised sweet, savory, tender pork belly, topped with cucumbers and green onions.
- Pan Fried Chive Shrimp Dumpling (3) $10.00
- Firecracker Salmon Roll $14.00
- Noodles & Rice
- Combination Fried Rice $18.00
- Egg, scallion, seasonal vegetables.
- Combination Lomein $18.00
- Lomein noodles stir fried with chicken/beef/shrimp and scallion/onion. Brown soy sauce.
- Egg Scallion Fried Rice $11.00
- Simply fried white rice with egg and scallion.
- Sour Cabbage & Scallop Fried Rice $28.00
- Stir fried white rice with small size scallops, egg, sour cabbage and scallion. Light savory sauce.
- Vegetable Lomein $16.00
- Lomein noodle stir fried with broccoli, napa cabbage, mushroom, onion and bok choy. Brown soy sauce.
- Steamed White Rice $1.00
- Vegan Dish
- Dry Fried Green Bean $12.00
- Eggplant & Garlic Sauce $16.00
- Flash fried Chinese eggplant chunk, garnished with Garlic/Ginger/Scallion sauce, taste spicy/sweet/sour.
- Mapo Tofu $16.00
- It consists of tofu set in a spicy sauce, typically a thin, oily and bright red suspension, based on Douban (fermented broad bean and chili paste)
- Napa Cabbage & Tofu Skin G/f $16.00
- Stir fried fresh tofu skin sheet, with napa cabbage and mild white sauce.
- Dry Fried Cauliflower $14.00
- Tofu Skin Salad Spicy G/f $11.00
- Garlic Cucumber Roll G/f $10.00
- Shiitake Mushroom Baby Bok Choy $18.00
- Steamed Baby Bok Choy and Shiitake Mushroom, tossed with Hoisin Sauce.
- Tofu Skin Salad No Spicy G/f $11.00
- Braised Brussel Sprout & Tofu $18.00
- Savory soy sauce braised firm tofu with Brussel sprouts, golden garlic and jalapeno.
- Triple Mushroom Tofu Pot $16.00
- Firm tofu braised with Oyster mushroom/White mushroom/Shiitake mushroom, and savory brown oyster sauce.
- Fish & Seafood
- Signature Bamboo Fish $14.00
- Green Peppercorn Flounder G/f $24.00
- Pepper numbing tender fish filet, braised with sliced potato and lotus roots, served on the top of mung bean noodle.
- Hot Chili Oil Flounder Fillet G/f $24.00
- Salt & Pepper Crispy Calamari G/f $14.00
- Sizzling Black Pepper Scallop $26.00
- Stir fried scallops with onion/asparagus and black pepper sauce, served on sizzling Hot iron plate.
- Sweet Sour Crispy Branzino G/f $38.00
- Whole Bronzino fried crispy exterior, and tender interior fish meat. Covered with sweet sour vinaigrette and shredded scallion/red pepper.
- Bronzino W. Spicy Garlic Sauce $38.00
- Lemon Crispy Jumbo Shrimp (6) $22.00
- 6 pieces of Crispy Jumbo shrimp tossed with creamy dairy lemon sauce, taste sweet tart refreshing.
- Sweet Sour Pineapple Shrimp $22.00
- Chef's Recommendation
- To Go Half Peking Duck $40.00
- To Go Whole Peking Duck $78.00
- Spicy Cumin Lamb Chop (1) $14.00
- 8 Extra Pan Cake Togo $4.00
- Flaming Spicy Cumin Lamb Chop (3) $34.00
- Soup
- Vegetable & Tofu Egg Drop Soup $5.00
- Mild, clear, and savory vegan broth with diced tofu, shiitake mushroom and diced broccoli.
- Hot & Sour Soup With Tofu $6.00
- Peking duck meat soup, with diced tofu, woodear mushroom, bamboo shoots and cilantro. Mild savory, spicy and sour taste.
- Sweets
- Black Golden Egg Yolk Bun (2) $10.00
- Eight Treasure Sticky Rice $14.00
- Winter Special
- Spicy Mix Veggie Dry Pot $19.00
- Sizzling Mix Pepper Beef $26.00
- Dragon Eggplant $19.00
- Sizzling Cumin Spicy Lamb $27.00
- Spicy Prawn & Scallop Dry Pot $29.00
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