Edoko

• Bento Box | Donburi | Fried Rice (11 Am to 2 Pm)
• Nigiri Bento $31.99
• Tuna,salmon, hamachi, tai snapper, ebi, unagi. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Sashimi Bento $31.99
• Tuna, salmon, hamachi, white fish, tai snapper, tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Chicken Teriyaki Bento $20.99
• Chicken teriyaki served in a bento box with your choice of protein. Accompanied by a chosen roll and side that can include green salad, salmon avocado roll, spicy tuna roll, shrimps, California roll, miso soup, or edamame.

• Shrimp Fried Rice $11.50
• Shrimp fried rice option, customizable with choice of roll, protein, and side.

• Maki Bento $26.99
• Choose either crispy shrimp roll or eel avocado roll.

• Salmon Teriyaki Bento $23.99
• Salmon teriyaki served in a bento with choice of protein, side, and roll.

• Bulgogi Bento $22.99
• Korean BBQ sauce marinated beef.

• Veggie Fried Rice $10.00
• Fried rice with mixed vegetables, offering choices of protein, roll, and side.

• Nigiri/Sashimi
• Chu Toro $14.00
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Ikura (salmon Roe) $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Hotate(fresh Scallop) $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Salmon $6.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• O Toro $15.00
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Tai Snapper $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Hamachi (yellowtail) $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Unagi $7.50
• Unagi with avocado, cucumber, sushi rice and unagi sauce; choose between Sashimi or Nigiri preparation.

• Saba $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Botan Ebi $15.00
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Tako $6.50
• Tako, also known as octopus, presented as either Sashimi or Nigiri. A traditional Japanese preparation offering a taste of the sea on your plate.

• Ebi (black Tiger Shrimp) $5.00
• Enjoy our ebi black tiger shrimp, presented as either nigiri or sashimi. Savour the fresh and tender taste of this popular seafood delicacy.

• Jidori Tamago $5.00
• Jidori tamago prepared as either Nigiri or Sashimi.

• Shima Aji (striped Jack) $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Tuna $7.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Salad
• Avocado Salad $11.50
• thin sliced avocado, arugula, bonito, goma dressing

• Small Side Salad $7.50
• spring greens, yuzu mango dressing

• Salmon Carpaccio Salad $30.50
• thin sliced salmon sashimi seared with hot sesame oil

• From the Kitchen
• Okra Tempura $12.20

• Spicy Edamame $8.75
• Spicy. Maldon sea salt, shichimi togarashi.

• Kakuni Bun (2 Pcs) $12.50
• Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.

• Miso Soup $5.00
• Dash stock based white miso paste soup garnished with wakame, tofu, scallions.

• Tempura Mix $16.50
• 2 shrimp, 2broccoli, 1 asparagus, 1 sweet potato

• Shishito Pepper $12.50
• Char grilled shishito infused with white truffle oil.

• Karaage $15.00
• Japanese style fried chicken.

• Beef Tataki $26.50
• Charcoal seared new York strip with red wine ponzu sauce.

• Hamachi Kama $19.00
• Grilled yellowtail collar with roasted shishito yuzu garlic sauce.

• Mushroom Butter Soy Garlic $15.00
• Assorted mushrooms in butter soy garlic sauce

• Brussel Sprout $12.50
• Sauteed brussel sprouts in sweet soy glaze sauce, sunflower seeds

• Ika Geso $11.50
• Fried squid leg

• Ingen Mame (green Bean Tempura) $12.50
• Tempura green bean with wasabi soy sauce powder

• Edamame $7.50
• Boiled soy beans tossed with maldon salt.

• Seaweed Salad $8.75
• Shiro, ao, chuka wakame.

• Cold Small Plates
• Spicy Tuna On Crispy Rice $16.50
• crispy fried sushi rice topped with spicy tuna garnished with serrano, micro cilantro

• Maguro Tasting $29.00
• three different parts of tuna served either nigiri or sashimi

• Mentaiko Kyuri $10.00
• seasoned pollack roe served over cucumber salad

• Hamachi Serrano $29.00
• Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Tako Wasabi $8.75
• Raw octopus in wasabi sauce

• Toro Sando $26.99
• homemade Japanese milk bread, toro, avocado, ikura, caviar, mentaiko (cod roe) creamy sauce

• Toro Tartare Caviar $30.50
• fatty tuna, kizami wasabi, siberian caviar, yuzu soy.

• Uni Shooter $31.99
• Uni, quail egg, ponzu, scallion, sichimi

• Shima Aji Usuzukuri $29.00
• thin sliced striped jack sashimi with chef's house sauce

• Oysters 3pcs $21.99
• Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Foie Gras Gunkan (2 Pcs) $26.99

• Edoko Platter 200 / 300
• Edoko Platter $249.00
• Edoko platter with regular or large size options.

• Edoko Platter $368.99

• Chef's Choice Sashimi Mix 50
• Chef's Choice Sashimi Mix (10pc) $62.00

• Chef's Choice Nigiri Mix (5pc) $30.50

• Signature Maki
• Signature Rainbow $26.99
• Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Signature Spicy Tuna $21.99
• Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Softshell $21.99
• Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.

• Salmon Crispy Shrimp $23.99
• Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Volcano $23.99
• California roll topped with baked crab and scallop garnished with crispy sweet potato.

• Crab Lovers $39.00
• King crab tempura with snow crab on top.

• Pure Vegetarian Roll $15.00
• Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.

• Signature Hamachi Salmo $26.99
• Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Summer Roll $21.99
• panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

• Ceviche Roll $23.99
• kani, cucumber, acocado, white fish, tomato, serrano, cilantro, wrapped in cucumebr with ceviche sauce

• Signature Unagi $23.99
• eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce

• Rock And Roll $31.99
• crunchy spicy tuna roll with langoustine lobster

• Crispy Yellowtail Jalapeno $21.99
• yellowtail, cilantro, serrano, deep fried, served with yuzu soy

• Maki
• Osaki California $10.00
• Osaki crab stick, cucumber, avocado, tobiko aioli.

• Snowy California $19.00
• Snow crab, cucumber, avocado.

• Tekka $8.75
• Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Spicy Tuna Roll $11.50
• Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Spicy Salmon Roll $11.50
• Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Salmon Avocado Roll $11.50
• *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Negi Hamachi Roll $9.00
• Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Eel Cucumber Roll $12.50

• Crispy Shrimp Roll $11.50
• Panko shrimp, spicy aioli, asparagus.

• Cucumber Avocado Roll $7.50

• Futomaki $12.50
• assorted japanese pickles, daikon and tamago

• Crunchy Spicy Tuna $12.50
• spicy tuna roll with crunch flakes on top

• Crunchy Spicy Salmon $12.50
• spicy salmon roll with chruch flakes on top

• Temaki
• Uni Ikura Ume Shiso $19.00
• Uni, salmon roe, pickled plum, shiso. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Spicy Scallop $15.00
• Spicy. Hotate, tobiko, scallion, tobanjan aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Salmon Lovers $14.00
• Fresh salmon, crispy salmon skin, ikura, kaiware. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Spicy Unagi $15.00
• eel, gochujang, garlic chip, scallion, cucumber, tobiko

• Toro Yuzu Caviar $21.00
• Negi Toro, Siberian caviar, yuzu. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

• Spicy Jack $15.00
• Spicy. Hamachi, kizami wasabi, yuzu soy. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.