Kane's Donuts

• Donuts: Cake-Style
• Plain Chocolate-frosted
• Our classic Plain Donut…blanketed with our house-made chocolate frosting and sprinkled with seasonal, multi-colored jimmies.

• Chocolate Glazed
• Our rich chocolate cake-style donut gets bathed with our signature honey glaze. Scrumptious and satisfying.

• Plain
• Our comforting old fashioned-style cake donut has been a favorite since ‘55 for a reason: it’s perfectly sweetened and spiced to complement any coffee or tea…and, it’s utterly enjoyed on its own.

• Butter Crunch
• Made in both a cake- and yeast-style variety, each is dipped in our signature honey glaze and hand-rolled in toasted coconut for crunchy, buttery goodness.

• Cookies & Cream
• An all-ages favorite! Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean chunks!

• Maine Blueberry
• Bursting with Maine blueberries, we finish this treat with a coating of our signature honey glaze for just the right sweetness.

• Turtle
• We coat our deeply chocolatey cake-style donut with both our signature honey glaze AND dulce de leche frosting. Then…we top it with hunks of Heath Bar™ and a drizzle of dark chocolate glaze. Quite possibly our most decadent donut.

• Cinnamon
• Our authentic Plain Donut gets rolled in cinnamon and sugar...for comfort and simplicity at their best.

• Coconut
• A tropical treat! Our cake and yeast versions of this donut are covered in our signature honey glaze and hand-tossed in sweetened coconut.

• Donuts: Yeast-Style
• Coconut
• A tropical treat! Our cake and yeast versions are dipped in our signature honey glaze and hand-tossed in sweetened coconut.

• Honey-dip
• Our award-winning signature dessert since 1955—and ranked by Travel+ Leisure as one of the country’s top-10!—this perfect donut is drenched in our signature honey glaze. (And, yes…it contains real honey. That’s what helped us win!)

• Maple Bacon
• There are others…and then, there’s ours. Our puffy yeast donut is topped with a Vermont maple syrup frosting, then covered (#WeMeanCovered) with rough-chopped cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.

• Strawberry Frosted
• A year-round fan favorite: We blanket our light yeast donut with strawberry frosting made with robust (real!) strawberries.

• Butter Crunch
• Made in both a cake and yeast variety, both are dipped in our signature honey glaze and hand-tossed in a coating of toasted, buttery-crunchy goodness.

• Raised Chocolate Frosted
• Wicked classic! Our pillowy yeast donut is topped with Kanes’ homemade chocolate frosting.

• New Item

• All-Day Dining (Copy)
• Classic Egg Sandwich
• Made-to-order all day, a local egg and American cheese come on your choice of a bagel, English muffin or croissant, with either a sausage patty or our signature cherrywood-smoked bacon. (Both meats…if you’re sassy!)

• 24-7 Burrito
• Available all day, our classic breakfast-style burrito features a toasted flour tortilla filled with eggs, onions, red and green peppers, cheddar-Jack cheese, and sausage. Hot sauce comes on the side for zing. (Sorry: No substitutions.)

• Sweet N’ Salty
• Only at Kane's! Our award-winning Honey-Dip Donut (named by Travel+Leisure magazine as the best in the U.S.!) is filled with a fresh egg patty, savory American cheese and cherrywood-smoked bacon.

• Kane's King
• This royal sandwich features two thick slices of Texas toast with two fresh egg patties; five slices of our signature cherrywood-smoked bacon, and two slices of American Cheese.

• Cluck
• Same as our Classic Egg Sandwich...minus the meat.

• Double Cluck
• The Cluck...with two eggs.

• Oink
• Our Classic Egg Sandwich...minus the egg and with BOTH cherrywood-smoked bacon *and* patty-style sausage.

• English Muffin
• Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

• Croissant
• Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

• Everything Bagel
• A boiled and baked bagel, traditionally topped with a mixture of poppy seeds, sesame seeds, garlic, onion, and salt.

• Specialties+Packages
• Coffee Roll: Honey-glazed (large)
• What started as the ultimate share-able treat has remained a favorite for decades. De-veloped by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze, or our cinnamon frost-ing that’s heavily dusted with cinnamon and sugar. Known by some as a “hubcap” (can you guess why?!), and also available in individual sizes…in case you don’t do the shar-ing thing.

• Coffee Roll: Honey-glazed (individual)
• A deliciously single-serving version of our original coffee roll, developed by Kane’s Donuts’ former owner Peter Delios Sr. This roll is swirled with cinnamon and topped with our signature honey glaze and a sprinkle of butter crunch topping in the middle.

• Coffee Roll: Cinnamon-frosted (large)
• What started as the ultimate share-able treat has remained a favorite for decades. De-veloped by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze, or our cinnamon frost-ing that’s heavily dusted with cinnamon and sugar. Known by some as a “hubcap” (can you guess why?!), and also available in individual sizes…in case you don’t do the shar-ing thing.

• Coffee Roll: Cinnamon-frosted (individual)
• A deliciously single-serving size of our original massive coffee roll, developed by Kane’s Donuts’ former owner Peter Delios Sr. This dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal.

• Donuts: Filled
• Jelly
• Our fluffy yeast donut is filled with real black raspberry jelly and smothered in our signature honey glaze. (#KanesFunFact: We’ve used the same jelly recipe since 1955! #IfItAintBroke)

• Boston Cream
• Often imitated but never duplicated, our version of this classic has stood the test of time since 1955 and still reigns supreme. We fill our airy yeast donut with Bavarian crème and top it with a simple yet perfectly balanced homemade chocolate frosting. Not too sweet; jusssst right.

• Lemon
• Same airy yeast shell as the rest of our filled donuts, with enough zesty lemon curd to last ’til your last bite. A bath in our signature honey glaze makes it even better.

• Crème Brûlée
• An original Kane’s creation since 2006, we fill our puffy brioche donut shell with vanilla-bean custard and blanket it (thick!) with our signature honey glaze. Then, we hand-torch each donut to caramelized perfection. Soft, creamy, crunchy…delicious. A Kane’s fan favorite.

• All-Day Dining
• Classic Egg Sandwich
• Made-to-order all day, a local egg and American cheese come on your choice of a bagel, English muffin or croissant, with either a sausage patty or our signature cherrywood-smoked bacon. (Both meats…if you’re sassy!)

• 24-7 Burrito
• Toasted tortilla filled with eggs, onions, red and green peppers, cheese, sausage and a side of hot sauce.

• Honey-dip Sandwich
• Our award-winning Honey-Dip Donut (named by Travel+Leisure as BEST in the U.S.!) is stacked with a fresh egg patty, savory American cheese and thick-cut, cherrywood-smoked bacon.

• Cluck
• Same as our Classic Egg Sandwich...minus the meat.

• The Double Cluck
• The Cluck...with two eggs.

• The Oink
• Our Classic Egg Sandwich...minus the egg and with BOTH cherrywood-smoked bacon *and* patty-style sausage.

• Everything Bagel
• Boiled and baked, this bagel is encrusted with a savory blend of poppy seeds, sesame seeds, garlic, onion, and caraway seeds.

• Plain Bagel
• Freshly baked- crispy outside, fluffy inside

• Donuts: Kane's Gluten Free (KGF)
• Kgf Cinnamon Sugar
• Deemed one of our best-ever donuts by #KanesNation AND #KGFNation, we toss our classic KGF Plain Donut with cinnamon and sugar instead of glaze…and that’s all, Folks.

• Kgf Chocolate Glazed
• One of our two original KGF flavors and still a fan favorite: A rich, chocolatey cake-style donut coated in a honey glaze. Simple, delicious and addictive.

• Kgf Apple Cider
• This KGF version of our traditional fall-only donut is available ALL year! Made with apple cider and ground cinnamon, and coated in our delicious honey glaze.

• Kgf Plain Coconut
• We take our KGF Plain Glazed Donut and dress it in a coat of coconut. Sweet, tropical and delicious.

• Kgf Lemon Poppyseed
• We infuse our KGF Plain Donut with fresh lemon and a perfect amount of poppy; then it’s coated in honey glaze and drizzled with more lemon for zing.

• Kgf Plain Chocolate Frosted
• Our KGF Plain Donut gets topped in a rich chocolate frosting that’s as gluten-, dairy- and nut-free as our KGF donuts themselves. Finished with dark-chocolate, gluten-free jimmies by Guittard Chocolate Co. for an elegant (yet homey) touch.

• Kgf Blueberry Blast
• This gluten-free riff off our traditional Maine Blueberry Donut is FULL of bright blueberries and topped with a tangy (and beautiful!) blueberry glaze.

• Kgf Maple Bacon
• While we’re known for our traditional Maple Bacon Donut, our KGF version lives up to its cousin’s hype. We top our KGF Plain Donut with a rich maple syrup glaze and tons of rough-chopped cherrywood-smoked bacon.

• Kgf Plain Glazed
• Our old fashioned-style gluten-free donut is perfectly sweetened and spiced to complement any coffee or tea…or, enjoyed all on its own.

• Kgf Pumpkin Spice
• Just as authentic as our seasonal traditional version…minus the gluten and dairy (AND available all year!). Features perfect pumpkin-pie spices and a coating of our honey glaze.

• Donuts: Monthly Flavors
• Chocolate Honey-dip Cruller
• Kanes’ Chocolate Honey-Dip Donut is twisted, cooked and covered with signature honey glaze.

• Raised Jelly Stick
• Our airy yeast-donut shell is piped with our signature black raspberry jelly and tossed in granulated sugar.

• July: Strawberry Cheesecake
• This filled donut gushes with bright berry flavor and cheesecake frosting you’ll swoon over.

• Dec- Sufganiyot
• **AVAILABLE FOR PRE-ORDERING STARTING 12/1** ONLY made during Hanukkah (Dec. 10-28), this traditional Festival of Lights dessert is back: black raspberry jelly-filled donut holes, finished with powdered sugar. ** Available in orders of 12 or more. Please give us as much advanced notice as possible. **

• Jan-sugar Raised Donut
• Our classic brioche yeast dough gets a heavy-handed dusting of granulated sugar…and that’s all, Folks: Pure dough, pure delight.

• October 2020: Maple Cream
• New England’s favorite winter flavor gets top billing in this decadent collaboration with Boston Harbor Distillery. We upgrade our ultra-creamy vanilla filling with BHD’s maple cream liquor and pipe it into our airy yeast donut. It’s blanketed with maple frosting and crunchy toasted nuts (walnuts or pecans…pending the day).

• June: Battle Cry Whiskey Dad's Day Donut
• A collaboration with Sons Of Liberty Beer & Spirits Co. in Rhode Island resulted in quite possibly our puffiest yeast donut yet. It’s topped with a smooth slather of Kanes’ signature honey glaze infused with an even smoother whiskey reduction.

• August: Pb&j
• A Kanes’ classic! We fill an airy yeast shell with our black raspberry jelly (same recipe for 65 years!) and generously schmear it with our favorite local peanut butter brand, Teddie™. It’s messilicious…in the most perfect way.

• August: Apple Cider Glazed
• An annual favorite for its apples-and-spice flavors, this year our cake donut is bathed in our signature honey-dip glaze (made with real honey…always and forever).

• November 2020: Funfetti Donut
• Lightly flavored with vanilla and almond, the batter and glaze of this cake-style donut feature rainbow jimmies for the added fun we allllll could use (and, the comforting taste of grandma’s Golden Cake).

• Juice
• Lemonade
• Pure country (since 1915) lemonade made with spring water 16 oz.

• Apple Juice
• Freshly pressed apple juice with a natural, crisp apple flavor.

• Orange Juice
• Pure country (since 1915) orange juice made with spring water 16 oz.

• Iced Tea
• Pure Country (since 1915) Old Fashioned Lemon Flavored Iced Tea made with Spring Water 16 oz.

• Fruit Punch
• A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

• Apple Cider

• Kgf (Kane's Gluten Free)
• Kgf Donut (5 Or Less)
• Gluten-free donuts, featuring a variety of flavors including classic glazed, chocolate-covered, and jelly-filled. Enjoy a selection of up to five.

• Dozen Mixed Donuts
• A variety of gluten-free donuts including chocolate glazed, sprinkled, powdered, and plain, offering a mix of classic and creative flavors.

• Traditional Donuts
• Dozen Mixed Donuts
• Assorted dozen donuts featuring classic glazed, chocolate glazed, powdered, sprinkled, frosted, and crumb-coated varieties.

• Traditional Donut (5 Or Less)

• Savories
• Breakfast Burrito
• Wrapped in a large flour tortilla, this scratch-made bundle is filled with chopped egg, seasoned crumbled sausage, an onions-and-peppers mix, and cheddar-Jack cheese. Filling, portable and delicious any time of day.

• Classic Egg Sandwich
• Made-to-order all day, every day, at all three locations. We fill your choice of bagel, extra-large English muffin or buttery croissant with savory American cheese atop an egg, and either patty-style sausage; cherrywood-smoked bacon; or no meat at all.

• Classic Bacon, Egg & Cheese On A Honey-dip
• For those who seek out the most UNIQUE thing on a menu, there’s this: Savory American cheese, thick-cut cherrywood-smoked bacon and an egg between our halved award-winning Honey Dip Donut (…named by Travel+Leisure magazine as the best in the country). May be ordered without meat or on our KGF Plain Glazed Donut.

• Specialty Sweets
• Honey-glazed Coffee Roll (large)
• What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers’ offices for decades. Developed by Kane’s Donuts’ former owner Peter Delios Sr., our dinner plate-size coffee roll is swirled with cinnamon and topped with our signature honey glaze and butter crunch topping in the middle. Serves 8.

• Honey-glazed Coffee Roll (small)
• A deliciously single-serving version of our original coffee roll, developed by our former owner Peter Delios Sr. This roll is swirled with cinnamon and topped with our signature honey glaze and a sprinkle of butter crunch topping in the middle.

• Bismarck (weekends Only)
• *WEEKENDS ONLY* A Kane’s treasure is back! This long-missed treat returned in 2020 to honor our 65th birthday and it’s not going anywhere ever again (promise!). Made ONLY Friday-Sunday—just 24 a day!—we hand-cut our most pillowy yeast donuts like a hot dog roll and fill ‘em with our signature black raspberry jelly and freshly whipped cream. It’s finished with a heavy dust of powdered sugar and even more nostalgia.

• Apple Fritter
• Our signature fritter dough cooks up crispy on the outside and with apples, cinnamon and spice in every soft bite. Then we bathe it in our signature honey glaze for a trifecta of flavor, sweetness and texture.

• French Cruller (friday Only)
• Made only ONE day a week (…sometimes on weekends, if our head baker has the time), our #FrenchCrullerFridays are a thing for a reason: The egg-based batter of our curvy, handcrafted crullers are part eclair, part soufflé and 100-percent delicious. After kettling, they’re bathed in the same honey glaze we’ve made since 1955. Perfect for your next #DonutDestination indulgence.

• Cinnamon-frosted Coffee Roll (small)
• A deliciously single-serving size of our original massive coffee roll, developed by Kane’s Donuts’ former owner Peter Delios Sr. This dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal.

• Cinnamon-frosted Coffee Roll (large)
• What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers’ offices for decades. Developed by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal. Serves 8.

• Assorted Muffins

• Coffee + Tea
• Box Of Hot Chocolate
• Box of Hot Chocolate with cups and lids. serves 10 cups

• Box O'joe
• Freshly brewed coffee served in a convenient box, typically includes cups, cream, and sugar, catering to group needs.

• Box Of Cold Brew

• Milk
• Whole Milk
• Pure country (since 1915)

• Lowfat 1% Milk
• Pure country (since 1915)

• Chocolate Milk
• Pure country (since 1915)

• Strawberry Milk
• Pure country (since 1915)

• Retail Merch
• Sweatshirt
• A cozy and durable sweatshirt, often featuring a unique design or logo related to dessert or ice cream themes, suitable for casual wear.

• T-shirt
• Cotton t-shirt designed for showcasing your love for desserts, often featuring unique and creative graphics related to the theme.

• Baseball Hats
• Original baseball hats featuring unique designs, typically crafted with durable materials and an adjustable strap for a comfortable fit.

• Travel Tumbler
• A durable tumbler designed for travel, typically featuring a secure lid to maintain beverage temperature during movement.

• Ceramic Mug
• A durable ceramic mug, ideal for any dessert enthusiast's collection.

• Stella Blue Ground Coffee
• Ground coffee, offering a unique blend for those who appreciate the subtleties of flavor in their cup.

• Winter Hats
• Available in a variety of colors, these hats are designed to keep you warm during the winter season.

• Polo Shirt

• Plastic Buckets