Soothr

• Entrées - Lunch Special
• Chicken Ki-mao $18.00
• (only chicken, no other protein substitution)Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.

• Koong Karee $23.00
• (only shrimp, no other proteins substitution)Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.

• Beef Pad Si-iw $18.00
• (only beef, no other proteins substitution)Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

• Shrimp Pad Thai $18.00
• (only shrimp, no other proteins substitution)The famed pan-fried rice noodles with egg, tofu, chive, bean sprouts, and a hint of tamarind flavor.

• Chicken Khao Soi $19.00
• Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil, and topped with crispy egg noodles.

• Dry Sukhothai Tom Yum Noodles $17.00
• A dry version of Sukhothai tom yum noodles made more savory and flavors and for those who love egg noodles.

• Spicy Pulled Beef Fried Rice. $19.00
• Spicy herb marinated pulled beef fried rice with chili,garlic and Thai basil.

• Vegetable Masamun Trio $18.00
• A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.

• Stewed Beef Noodle Soup $18.00
• House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.

• Sukhothai Tom Yum Noodles $17.00
• Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, and a variety of greens.

• Seafood Tom Yum Noodle Soup $17.00
• Spicy creamy and savory tom yum served with rice noodles, homemade fish cakes, shrimp and squids. Topped with cilantro in fresh fragrant herbal broth.

• Rice and Wok Noodles
• Crab Fried Rice $26.00
• Crab meat, egg, scallion, garlic, cilantro

• Shrimp Pad Thai $18.00
• (only shrimp, no other proteins substitution)The famed pan-fried rice noodles with egg, tofu, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

• Beef Pad Si-iw $18.00
• (only beef, no other proteins substitution)Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

• Chicken Ki Mao $18.00
• (only chicken, no other proteins substitution)Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.

• Signature Noodles
• Duck Noodles $23.00
• Caramelized seared duck breast over dry egg noodles, crunchy garlic, steamed baby Gailan and house gravy sauce

• Karee Pu Noodles $29.00
• When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

• Chicken Khao Soi $19.00
• Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, crispy egg noodles.

• Khao Soi Sai-ua $23.00
• Back from popular demand. This season SOOTHR offers best of the best Northern Thai dishes. Curry, egg noodles, pickled radish, crispy egg noodles and homemade Thai spicy pork sausage (Sai-Ua)

• Ba Mii Pu (dry Crab Noodles) $25.00
• Dry egg noodles topped with crab meat, lime, chili, peanuts

• Stewed Beef Noodle Soup $18.00
• House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.

• Nam Tok Moo $17.00
• Spicy pork blood soup, pork meatballs, sliced pork morning glory and bean sprouts on side

• Dry Sukhothai Tom Yum Noodle $17.00
• A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

• Khao Soi Nuer Toon $21.00
• Northern-style curry, egg noodles, tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles

• Sukhothai Tom Yum Noodles $17.00
• Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

• Seafood Tom Yum Noodles $18.00
• lightly creamy Tom Yum broth with shrimps, squid and fish cake served with rice noodles

• Entrees
• Koong Karee $23.00
• Sauteed shrimp in creamy scrambled egg curry sauce

• Laab Pla Tod $44.00
• Fried whole Branzino topped with spicy Laab dressing, shallot, mint, cilantro, Culantro, chili and homemade roasted rice powder.

• Stewed Beef And Vegetable Masamun Curry $26.00
• Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

• Si Krong Pad Ped $26.00
• Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.

• Roasted Vegetable Massaman Curry $18.00
• Roasted root vegetables, peanuts, red pearl shallot (Vegan)

• Small Bites
• Moo Dang Puff $13.00
• Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots

• Duck Rolls $14.00
• Duck breast, mushrooms, leek with plum sauce

• Jeeb Dumplings $12.00
• Pork, shrimp, yam bean, scallion, touch of sesame and garlic

• Had Yai Chicken $12.00
• Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.

• Roasted Eggplant Salad $14.00
• Thai herbs, puffy rice and poached egg

• Yum Nuer $15.00
• braised beef, Thai herbs, gooseberry, garlic chips

• Beverage
• Thai Iced Tea $7.00

• Thai Iced Coffee $7.00

• Still Water $5.00

• Soda $3.00

• Sparkling Water $5.00
• 500 ml.

• Soup
• Seafood Tom Yum Soup $24.00
• The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs. Fish, shrimp, clams

• Sides
• Jasmine Rice $3.00
• Steamed rice.