Rondo

• CURRY
• Rondo Katsu Curry $18.00
• RONDO ORIGINAL JAPANESE CURRY WITH FRESH PANKO BREADED PORK CUTLET TOPPED KASTU SAUCE.

• Rondo 224 Curry $12.00
• GROUND BEEF AND PORK, ONION, TOMATO, GARLIC, COCONUTS MILK, LOTS OF CURRY SPICES MIX INFUSED JAPANESE CURRY.(CONTAINS NUTS)

• Kara-age Curry $16.00
• RONDO ORIGINAL JAPANESE CURRY WITH CHICKEN KARA-AGE(3PC).

• Aji-tama Curry $15.00
• RONDO ORIGINAL JAPANESE CURRY WITH TWO RAMEN EGGS.

• DONBURI(RICE BALL)
• Bara-chirashi Donburi $28.00
• NO.1 BEST SELLER.WAGYU, FRESH DICE SASHIMI, EEL, , UNI, IKURA ON SUSHI RICE TOPPED WITH TOBIKO, GARLIC FLAKES, UMAMI YUZU PONZU SAUCE AND MORE.

• Unagi Bara Chirashi $21.00
• GRILLED EEL, EGG OMELETTE, DAIKON PICKLES, SESAME SEEDS, JAPANESE SANSHO PEPPER, GREEN ONION AND DRIED CHILI ON SUSHI RICE.

• Salomon Chirashi Donburi $20.00
• DICED SALMON, SALMON FLAKES, SALMON CAVIAR, TOBIKO, YUZU PONZU, GARLIC FLAKES, EGG CRAPES, JAPANESE PICKLES, KAIWARE AND DRIED NORI ON SUSHI RICE.

• Spicy Tuna Bowl $15.00
• SPICY SEARED AND SMOKE ALBACORE TUNA, CHILI OIL, UMAMI YUZU PONZU SAUCE, DAIKON PICKLES AMD DRIED CHILI ON SUSHI RICE.

• APPETIZERS
• Chicken Kara-age $12.00
• ORIGINAL SPICES MARINATED FRIED CHICKEN. SERVED WITH UMAMI TAR-TAR SAUCE.

• Mr, Pork Lib $15.00
• Braised pork rib tossed with sweet balsamic. Kale, & garlic purée, and lemon.

• Uni Creamy Croquette $12.00
• SEA URCHIN(UNI) AND CORN INFUSED HOUSE MADE CREAMY CROQUETTE WITH UMAMI TAR-TAR SAUCE AND KATSU SAUCE. (2PCS)

• Oh My Shumai $13.00
• HOUSE MADE STEAMED DUMPLINGS( (5PC)MIXED OF GROUND PORK AND BEEF, ONION, CABBAGE, LOTS SPICE MIX WITH INFUSED

• Corn Kara-age $7.00
• FRIED CORN FRIED AND TOSSED WITH SOY SAUCE, BUTTER AND AONORI SEAWEED.

• Hellz Chicken $13.00
• HOUSE BLENDED SPICES MARINATED CHICKEN THIGH FRIED, TOPPED WITH SPICY “HELLZ SAUCE”,SCALLIONS AND DRIED CHILI.

• Edamame $6.00
• SOY BEANS TOSSED WITH SALTED KELP.

• Tako Wasabi $6.00
• WASABI SAUCE MARINATED FRESH OCTOPUS WITH DRIED SEAWEED.

• Ox-tail Soup $5.00
• OX TAIL BROTH WITH PORK CHA-SIU. HOUSE MIXED SALT BASE, SCALLION AND SESAME SEEDS.

• Uni Shooter $9.00
• UNI, IKURA, TOBIKO, QUAIL EGG, WASABI & NORI PUREE, UMAMI SOY AND DRIED NORI ON SUHI RICE.

• Smoked Tuna Tataki $13.00
• LIGHTLY SEARE AND SMOKED ALBACORE TUNA WITH HOUSE MADE CHILI OIL.(CONTAIN NUTS)

• Portabella Mushroom $11.00
• FLASH FRIED PORTABELLA MUSHROOM TOSSED WITH SWEET BALSAMIC SAUCE. TOPPED WITH KALE AND GARLIC PUREE.

• BENTO
• Poke-ben-go $22.00
• TRUFFLE AHI TUNA POKE ON THE SUSHI RICE COMES WITH GRILLED FISH, CHIKEN KARA-AGE, TUNA TATAKI AND JAPANESE PICKLES.

• Rondo Bento $19.00
• RONDO ORIGINAL FRIED CHICKEN, TUNA TATAKI, GRILLED MARINATED BEEF KALBI, GRILLED FISH, JAPANESE PICKLES AND RICE. (CONTAINS NUTS)

• All About Seafood Bento $31.00
• SEASONAL SASHIMI, GRILLED FISH, UNI CREAMY CROQUETTE, EBI-MAYO AND BARA-CHIRASHI DONBURI.

• RAMEN
• Tokyo Shoyu Ramen $18.00
• EGG NOODLE, OX-TAIL BROTH, ORIGINAL SHOYU-BASE, PORK CHA-SIU, OX-TAIL MEAT, FISH POWDER AND DRIED RED CHILI.

• Black Garlic Tantan Ramen $16.00
• EGG NOODLE, ORIGINAL TANTAN BASE, OX-TAIL BROTH, SPICY PORK, CHINESE PICKLES, CILANTRO, CHILI OIL, SANSHO POWDER AND BLACK GARLIC OIL. (CONTAINS NUTS.)

• MAZE-MEN
• Rondo Maze-men $14.00
• EGG NOODLE, ORIGINAL SHOYU BASE, SPICY PORK, PORK CHA-SIU, MIZUNA, GARLIC FLAKE, AONORI POTATO, FISH POWDER AND DRIED SEAWEED ON TOP.

• Uni & Seafood Creamy Maze Udon $21.00
• CHEF CHOICE SEARED FRESH SASHIMI, UNI CREAMY SAUCE AND JAPANESE UDON NOODLE TOPPED WITH IKURA, TOBIKO, KAIWARE RADISH AND DRIED NORI.

• Vegan Maze-udon $12.00
• JAPANESE INARIWA UDON NOODLE, KALE AND GARLIC PUREE, AONORI POTATO, MIZUNA, GARLIC FLAKE, KALE COUSCOUS, RED RADISH, DEEP FRIED TOFU AND TEA GRANOLA.

• TEISHOKU(COMBO)
• Ton- Katsu $15.00
• FRESH PANKO BREADED PORK LOIN CUTLET, CABBAGE SALAD, HOUSE BLENDED KATSU SAUCE AND KARASHI MUSTARD.

• Hokke $19.00
• GRILLED ATKA MACKEREL WITH GRATED DAIKON AND UMAMI YUZU POUZU SAUCE.

• Miso-katsu $15.00
• FRESH PANKO BREADED PORK LOIN CUTLET, CABBAGE SALAD, ORIGINAL BLENDED YUZU AND SWEET MISO SAUCE AND KARASHI MUSTARD.

• SUSHI
• Kani- Fornia Roll $15.00
• Crab meat, avocado, cucumber, japanese daikon pickles, sesame soy, wasabi aioli, ikura, tobiko, kaiware and dried nori.

• Aburi Salmon Battera $15.00
• LIGHTLY SEARED PRESSED SALMON SUSHI TOPPED WITH JALAPENO AND IKURA. SERVED WITH SESAME SOY DRESSING.

• Aburi Shime Saba Battera $14.00
• CURED AND SEARED MACKEREL BOX SUSHI WITH SALTED KELP, YUZU ZEST AND SESAME SOY DRESSING

• Vegan Sushi Roll $9.00
• KALE COUSCOUS, KALE PUREE, CUCUMBER, JAPANESE DAIKON PICKLES AND GREENS

• SASHIMI
• Atlantic Salmon $17.00
• 7PC

• 7 Kinds Sashimi $41.00
• CHEF'S CHOICE ASSORTED 7 KINDS OF SASHIMI

• Ahi Tuna $17.00
• AHI TUNA/ 7PC

• Hamachi $17.00
• YELLOWTAIL / 7PC

• Hotate $15.00
• SCALLOP / 7PC

• Amaebi $21.00
• SPOT PRAWN / 5PC

• 5 Kinds Sashimi $31.00
• CHEF'S CHOICE ASSORTED 5 KINDS OF SASHIMI

• 3 Kinds Sashimi $21.00
• CHEF'S CHOICE ASSORTED 3 KINDS OF SASHIMI

• DESSRETS
• Cream Cheese Panna Cotta $5.00
• ITALIAN CREAMY PUDDING WITH CREAM CHEESE TOPPED WITH SAUCE YOUR CHOICE.

• Kurogoma Basque Cheese Cake $7.00
• BLACK SESAME FLAVOR BASQUE CHEESECAKE.

• Matcha Granola $2.00
• HOUSE MADE MATCHA GRANOLA (4OZ) *CONTAIN NUTS

• HOUSE MADE SAUCE
• Cap-hill Ra-yu(house Made Chill Oil) $5.00

• Hellz Sauce $5.00
• House made spicy sauce.