Lanna Thai

• Noodle
• 35. Pad Thai
• Rice noodles stir-fried with special sauce, egg, bean sprouts, bean curds and peanut.

• 38. Hokkien Noodles
• Stir-fried Hokkien noodles with sweet soy sauce egg, and vegetables.

• 48. Pineapple Fried Rice
• Saffron rice with pineapples, egg and vegetables.

• 37. Pad Kee Mow
• Medium. Wide rice noodles stir-fried with sweet soy sauce egg, and mixed vegetables and basil leaves.

• 39. Laksa (thai Style)
• Mild. Spicy coconut milk soup with Hokkien noodles, bean curd, bean sprout and coriander.

• 36. Flat Noodle
• Wide rice noodles stir-fried with sweet soy sauce egg, and mixed vegetables.

• 40. Tom Yum Noodles
• Medium. Sour and spicy soup with Thai herbs mushrooms topped with coriander.

• 42. Beef Noodles Soup
• Beef only. Thai style soup with beef bean sprouts and thin rice noodle.

• 45. Thai Fried Rice
• Stir-fried rice with egg and vegetables.

• 46. Kee Mow Fried Rice
• Medium. Stir-fried rice with egg, chilli, vegetables and basil.

• 47. Tom Yum Fried Rice
• Medium. From a popular tom yum soup we made it dry and stir-fried with rice and egg and vegetables.

• 49. Crab Meat Fried Rice
• Fried rice with crab meat, egg, shallots and onion.

• 41. Tom Kha Noodles
• Medium. Traditional Thai soup with tasty flavours of coconut cream and mushroom topped with coriander.

• 43. Clear Noodles Soup
• Clear soup with bean sprouts and thin rice noodle.

• 44. Fried Noodle Gravy / Rad-na
• Stir-fried flat noodles with vegetable gravy.

• Entrées
• 3. Money Bag (4)
• Minced prawns and chicken mixed with carrot coconut meat, deep-fried, and served with carrot sauce.

• 2. Spring Roll Chicken (4)
• Minced chicken mixed with vermicelli noodles and vegetable. Deep-fried, served with carrot sauce.

• 1. Satay Chicken (4)
• Grilled chicken marinated with Thai ingredients. Served with peanut sauce.

• 4. Fish Cake (4)
• Thai fish cake blended in a mild curry paste deep-fried and served cucumber sauce.

• 5. Chicken Wings
• Marinated with Thai herbs and coated with Thai batter and deep-fried. Served with sweet chilli sauce.

• 7. Salt & Pepper
• Squid, prawns (4) or seafood.

• 9. Prawn Crackers
• Thai-style prawn crackers served with peanut sauce.

• 8. Soft Shell Crab
• Soft shell crab coated with Thai batter deep-fried and served with sweet chilli sauce.

• 10. Mixed Entrées
• One of each satay chicken curry puff, spring roll, money bag. Served with their own sauce.

• Thai Stir-Fried
• 34. Stir-fried Peanut Sauce
• Mild. A popular stir-fried Thai style peanut sauce with mixed vegetables.

• 26. Chilli & Basil
• Medium. Stir-fried with our special chilli sauce bamboo shoots mixed vegetables and basil leaves.

• 28. Ginger Sauce
• Stir-fried with fresh ginger, mushroom and vegetables.

• 25. Cashew Nuts
• Mild. A popular stir-fried chilli paste with cashew nuts and vegetables.

• 27. Oyster Sauce
• A mild stir-fried oyster sauce with mixed vegetables.

• 30. Prik Khing
• Medium. Stir-fried chilli and ginger paste with onion, beans, snow peas and carrot.

• 31. Pad Ped
• Hot. Stir-fried chilli paste with coconut cream, Thai herbs and vegetables.

• 32. Garlic & Pepper
• Mild. Stir-fried with fresh garlic and vegetables topped with coriander.

• 29. Fresh Chilli
• Medium. Stir-fried in fresh chilli with onion and vegetables.

• 33. Sweet & Sour
• Thai style stir-fried sweet and sour with tomato sauce, pineapple and vegetables.

• Soup
• 16. Tom Kha (small)
• Mild. Mild coconut soup with mushrooms and Thai herbs.

• 15. Tom Yum (small)
• Medium. Spicy soup with mushrooms lemongrass and Thai herbs.

• 17. Glass Noodle Soup
• Only chicken. Clear soup with vermicelli noodles and vegetables topped with coriander.

• 18. Wonton Soup
• Only chicken. A clear chicken broth soup with chicken wonton and bean sprouts.

• 15. Tom Yum (large)
• Medium. Spicy soup with mushrooms lemongrass and Thai herbs.

• 16. Tom Kha (large)
• Mild. Mild coconut soup with mushrooms and Thai herbs.

• Vegetarian Entrées
• 11. Vegetarian Spring Roll (4)
• Mixed carrot with vermicelli noodles and cabbage. Deep-fried and served with carrot sauce.

• 12. Vegetarian Curry Puff (4)
• Minced potato mixed with carrot and coconut meat. Deep-fried and served with cucumber sauce.

• 13. Deep-fried Bean Curd
• Deep-fried tofu served with peanut sauce.

• 14. Deep-fried Vegetables
• Mixed vegetable coated with Thai batter, deep-fried and served with sweet chilli sauce.

• Thai Salad
• 57. Som Tum Thai
• Medium. Pawpaw with tomatoes, peanuts, fresh chilli garlic fish sauce, lime juice and sugar.

• 59. Som Tum With King Prawns
• Medium. Pawpaw and king prawn cooked with tomatoes fresh chilli garlic fish sauce, lime juice and sugar.

• 60. Thai Beef Salad
• Medium. Fine pieces of beef grilled and mixed with chilli, fish sauce, lemon juice and vegetables.

• 61. Thai Chicken Salad
• Medium. Fine pieces of chicken grilled and mixed with hot chilli, fish sauce, lemon juice and vegetables.

• 62. Larb Chicken Or Beef
• Medium. Minced chicken or beef mixed with hot chilli red onions, shallots, coriander, mint, lemon juice, fish sauce and vegetables.

• 63. Calamari Salad
• Medium. Calamari with chilli paste lemon juice, fish sauce, and vegetables.

• 64. King Prawns Salad
• Medium. King prawns with chilli paste lemon juice, fish sauce, and vegetables.

• 65. Lamb Salad
• Medium. Fine pieces of lamb grilled and mixed with chilli fish sauce lemon juice and vegetables.

• 56. Yum Pak
• Medium. Mixed vegetable salad with a refreshing Thai dressing.

• 58. Som Tum Thai With Soft Shell Crab
• Medium. Pawpaw and deep-fried soft shell crab cook with tomatoes, peanuts, fresh chilli garlic fish sauce, lime juice and sugar.

• Drinks
• 3. Bottled Water

• 5. Thai Milk Tea

• 7. Thai Iced Tea

• 1. Coke, Diet Coke, Zero, Lemonade, Solo, Fanta (can)
• Choose from Coke, Diet Coke, Zero, Lemonade, Solo, Fanta in can or 1.25 litre sizes.

• 2. Coconut Water
• Can.

• Thai Curry
• 20. Red Curry
• Medium. Traditional Thai red curry in spicy chilli paste cooked in coconut milk and vegetables.

• 21. Panang Curry
• Mild. A mild thick curry cooked in coconut milk with peanut flavour and vegetables.

• 22. Jungle Curry
• Spicy. Hot jungle curry with vegetables and basil (without coconut milk).

• 24. Massaman Curry
• Choice of: beef or lamb. Sweet mild curry cooked in coconut milk, potato, onion and pineapple. Extra beef or lamb for an additional charge.

• 19. Green Curry
• Spicy. A popular Thai hot curry with coconut milk and vegetables.

• 23. Yellow Curry
• Chicken only. Mild yellow curry cooked with coconut milk and sweet potato. Extra chicken for an additional charge.

• Roasted Duck
• 50. Spicy Roasted Duck Salad
• Medium. Roasted duck cooked with chilli paste, lemon juice, fish sauce, vegetables, coconut meat and cashew nuts.

• 52. Basil Duck
• Medium. Stir-fried roasted duck with chilli, bamboo, onion, vegetables and basil leaves.

• 53. Roasted Duck In Red Curry
• Mild. Roasted duck cooked in coconut milk red curry paste, vegetables, pineapple, tomato and basil leaves.

• 55. Duck Noodle Soup
• Thai style soup with roast duck, bean sprouts and thin rice noodles.

• 51. Khing Duck
• Mild. Stir-fried roasted duck with fresh ginger, shallots, mushroom and vegetables.

• 54. Roasted Duck With Cashew Nut
• Mild. Stir-fried roasted duck with chilli paste, mixed vegetables and cashew nuts.

• House Specials
• 67. Sizzling Lamb
• Medium. Stir-fried lamb with Thai special sauce and mixed vegetables served on a hot plate.

• 70. Choo Chee Prawns
• Mild. King prawns or mixed seafood cooked in coconut cream with Choo chee paste and lime leaves.

• 74. Bbq Chicken
• B.B.Q. Chicken marinated with Thai herbs grilled and served with sweet chilli sauce.

• 75. Crying Tiger
• Sliced B.B.Q. Rump served with a hot Thai special sauce.

• 80. Basil Eggplant
• Hot. Deep-fried eggplant cooked with chicken mince and Thai-style basil sauce.

• 82. Pra Jien
• Mild. Deep-fried whole fish topped with stir-fried chicken mince with ginger mushrooms, onion and vegetables cooked with Thai special sauce.

• 66. Sizzling Mixed Seafood
• Medium. Spicy mixed seafood stir-fried with Thai special sauce and mixed vegetables served on a hot plate.

• 68. King Prawns With Snow Pea
• Mild. Stir-fried king prawns with snow peas, baby corn and mixed vegetables.

• 71. Homok Talay
• Medium. Mixed seafood or king prawns cooked in coconut cream with special sauce and vegetables, served on flaming plate.

• 72. Crispy With Cashew Nut
• Mild. Choice of: chicken, beef, soft shell crab or prawns. Your choice with Thai batter deep-fried and cooked with chilli paste and vegetables.

• 76. Bbq Chicken In Panang Curry
• Mild. Grilled marinated chicken breast in chilli paste served with steamed vegetables topped with panang curry sauce.

• 77. Soft Shell Crab With Basil
• Medium. Stir-fried basil sauce with vegetables and cooked with deep-fried soft shell crab.

• 78. Pu Pad Phong Karee
• Mild. Soft shell crab stir-fried with egg and a popular Thai curry powder sauce and vegetables.

• 79. Pla Sam Rod
• Medium. Deep-fried fish fillet topped with sweet and sour hot chilli sauce.

• 73. Honey
• Mild. Choice of: chicken, beef or prawns. Your choice with Thai batter deep-fried and served with honey sauce.

• 81. Pra Rad Prik
• Medium. Deep-fried whole fish topped with special Thai chilli sauce.

• Side Dish
• 1. Boiled Rice
• Boiled rice, available in small or large sizes.

• 2. Coconut Rice
• Coconut-infused steamed rice. Available in small or large sizes.

• 3. Egg Fried Rice

• 5.jasmine Rice With Peanut Sauce
• Jasmine rice topped with homemade peanut sauce.

• 4. Steamed Vegetable

• Dessert
• 3. Taro Pearl In Coconut Cream

• 4. Black Glutinous Rice In Coconut Cream

• Extras
• Fried Egg

• Chilli

• Cashew Nut

• Noodle

• Egg

• Chilli With Soy Sauce

• Peanut Sauce
• Peanut sauce, available in small or large.