McCoy's Chophouse

• Appetizers
• Honey Horseradish Shrimp $23.50
• stuffed with local horseradish, wrapped in smoked bacon, char-grilled, finished with honey. Gluten-free.

• Seven Cheese Black Truffle Arancini $17.50
• garlic aioli, marinara.

• Toasted Ravioli $14.50
• mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream. Vegetarian

• Crispy Fried Calamari $22.50
• dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce

• Deep Fried Shrimp Wontons $17.50
• wonton, shrimp, goat cheese, lemon zest, Thai chili sauce

• Steamed Clams $16.50
• a dozen steamed littleneck clams with chef's butter. Gluten Free

• Homemade Meatballs $16.50
• beef, veal, pork, italian seasonings, fresh basil, and mozzarella

• Garlic Steamed Clams $20.50
• a dozen steamers with fresh garlic, parsley, white, and lemon . Gluten Free

• Nana Mama’s Candy Bacon $17.50
• thick slab bacon, maple syrup, brown sugar. Gluten-free.

• Greek Stuffed Mushrooms $15.50
• feta cheese and spinach; lemon, butter, garlic, oregano sauce. Gluten-free, vegetarian.

• Stuffed Deep Fried Gnocchi $17.50
• Mascarpone and ricotta stuffing, garlic aioli

• Sweet Buffalo Salmon Bites $14.50
• panko encrusted, house buffalo gastrique.

• Barbecue Shrimp $22.50
• smoked bacon, house BBQ sauce, crispy bread.

• Small Plates
• Bistro Steak $35.50
• Greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic, oregano sauce. Gluten-free.

• Spaghetti And Meatballs $21.50
• homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce.

• Baked Lasagna $22.50
• layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella.

• Penne Alla Vodka $28.00
• penne, crispy prosciutto, heavy cream, tomatoes, peas, vodka

• Stuffed Haddock $30.50
• fresh New England haddock stuffed with crab meat, topped with hollandaise.

• Lampy Scampi $30.50
• jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms

• Chicken Piccata $29.50
• chicken breasts, sautéed in lemon, butter, and capers.

• Lobster Mac N Cheese $24.50
• fresh Maine lobster, homemade macaroni and 4 cheeses.

• Chicken Alfredo $30.50
• jumbo lump crab, Dijon crème fraîche, salsa cruda.

• Side Salads
• Caprese (side Size) $10.50
• prosciutto, basil oil Gluten free

• Tossed Salad (side Size) $5.00
• mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, topped with homemade dressingVegetarian. Gluten Free

• Sundried Tomato & Bleu Cheese Salad (side Size) $10.00
• baby arugula, sundried tomatoes, bleu cheese crumbles, candied walnuts, craisins, white balsamic vinaigretteGluten free

• The Wedge (side Size) $10.50
• iceberg, bacon, grape tomatoes, diced red onions, maytag bleu cheese crumbles, basil oil, and creamy bleu cheeseGluten free.

• Spinach Market Salad (side Size) $10.00
• Spinach, mesclun, mandarin oranges, craisins, apples, candied walnuts, goat cheese, poppy seed or raspberry vinaigrette dressing

• Classic Caesar (side Size) $10.50
• romaine hearts, toasted croutons, asiago, creamy anchovy-garlic dressing

• Soups
• Baked French Onion $14.50
• spiked with Applejack Brandy, parmesan soup cookie, aged provolone cheese.

• Seafood Bisque $10.50
• lobster, shrimp, crab, cream, risotto, old bay

• Soup Du Jour $7.00
• made fresh daily.

• Sandwiches
• Lobster Roll $32.00
• fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter.

• Prime Rib Sandwich $20.00
• prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and natural au jus.

• Chophouse Burger $16.50
• award-winning prime burger made up of prime filet, strip, and rib eye trimmings, ground daily.8 oz burger topped with bacon, pickles, American-Swiss cheese, sautéed mushrooms, lettuce, tomato, onion.

• Short Rib Burger $20.00
• our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and onions, and pepper jack cheese— a real mouthful!

• Two-hander Short Rib Sandwich $19.50
• 1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms & onions, natural au jus

• Chicken Caprese Sandwich $17.50
• fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil, and balsamic reduction.

• Boss’s Steak Sandwich $24.50
• butter sautéed pieces of filet Mignon, wild mushrooms, and American cheese.

• Moody Blue Cheese Burger $20.50
• moody blue cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli.

• Meatball Sandwich $16.50
• Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce

• Crab Cake Blt $24.50
• house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon remoulade

• Buffalo Chicken Sandwich $18.00
• breaded fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, finished with house made cilantro parmesan ranch

• Fried Haddock Sandwich $17.50
• panko fried, lettuce, tomato, rémoulade.

• Philly Cheesesteak $23.00
• Sliced prime rib with Montreal steak seasoning, caramelized onions, roasted red peppers, garlic aioli, and American cheese

• Desserts
• Millionaires Shortbread $8.50
• Homemade

• Chocolate Decadence $10.50
• Gluten free

• Blueberry Zucchini Cake $10.50
• Blueberry Zucchini Cake layered with Lemon Buttercream Frosting

• Peanut Butter Pie $10.50

• Entrée Salads
• Caprese Salad $15.50
• heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce

• The Wedge (entrée Size) $15.50
• iceberg, bacon, grape tomatoes, diced red onions, Danish blue cheese, basil oil, and creamy blue cheese. Gluten-free.

• Cobb Salad (entrée Size) $18.00
• chopped lettuces, chilled chicken, bacon, hard boiled eggs, avocado, scallions, grape tomatoes, shredded cheese, red onions, oil and vinegar dressing

• Tossed Salad (entrée Size) $11.00
• mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with home-made dressing. Gluten-free, vegetarian.

• Classic Caesar (entrée Size) $15.00
• Romaine hearts, toasted croutons, Asiago, creamy anchovy-garlic dressing.

• Spinach Market Salad $15.50
• spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts, goat cheese, poppy seed dressing

• Sundried Tomato & Bleu Cheese Salad $15.00
• Baby arugula, sundried tomatoes, bleu cheese crumbles, candied walnuts, craisins, white balsamic vinaigrette

• Lunch Entrée Salads
• Calamari Salad $29.50
• Fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic vinaigrette

• Black 'n' Bleu Steak Salad $29.50
• blackened prime sirloin, Maytag blue cheese, walnuts, crispy onion rings, chili infused garlic balsamic reduction, over mixed greens.

• CRUDO
• Steak Tartare $23.50
• Worcestershire sauce, Dijon marinated, minced shallots, egg yolk, crushed black pepper, crostini

• Shrimp Cocktail - 3pc $23.50
• U-10 Shrimp Cocktail, sinus clearing cocktail sauce, remoulade

• Shrimp Cocktail - 5pc $33.50
• U-10 Shrimp Cocktail, sinus clearing cocktail sauce, remoulade

• Sides
• Homemade Onion Rings $7.50
• Vegetarian.

• Battered French Fries $4.50
• Vegetarian.

• Sweet Potato Fries $5.50
• Vegetarian.

• Blue Cheese Skillet Fries $8.50
• Gluten-free, vegetarian.

• Truffle Parm Fries $8.50
• Vegetarian.

• Side Tossed Salad $5.00
• Gluten-free, vegetarian.

• Twice Baked Potato $7.00
• Vegetarian