Taro San
Taro San > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Izakaya to Share
- Pork Belly Kakuni Don $18.00
- Sweet soy pork belly, panko crusted soft egg, and over rice.
- Fried Chicken Karaage $15.00
- Marinated fried chicken and Japanese tartar sauce.
- Crispy Brussel Sprouts $13.00
- With miso glazed candied bacon and edamame crisps.
- Spicy Salmon On Crispy Rice $12.00
- Two pieces. Spicy salmon topped with avocado, green onion, masago, serrano, spicy aioli, and on crispy rice.
- Takoyaki With Mentaiko Mayo $14.00
- Six pieces.
- Hamachi Sashimi $14.00
- Two pieces.
- Japanese Mixed Mushroom Truffle Risotto $16.00
- Mixed Japanese mushrooms, truffle oil, crispy enoki, shiso
- Garlic Edamame With Sea Salt $7.00
- Ebi Fry $14.00
- 3 pieces. Panko fried shrimp and Japanese tartar sauce.
- Kaki Fry $15.00
- Five pieces. Panko fried oysters and Japanese tartar sauce.
- Japanese Potato Salad $11.00
- Topped with salmon skin and tobiko.
- Bacon Wrapped Mochi $11.00
- 2 pcs, candied bacon, mochi, miso glaze
- Seared Salmon Sashimi $12.00
- Salmon, serrano, masago, chives, sesame seeds, ponzu, and garlic oil.
- Crab Sunomono Salad $9.00
- Crab, cucumber, seaweed wakame, and sesame seeds.
- Udon
- Niku Udon $17.00
- Thinly sliced ribeye beef, napa, and bok choy. Green onion, tempura flakes, and in dashi broth.
- Tori Udon $19.00
- Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.
- Kake Udon $12.00
- Dashi broth, green onion, and tempura flakes.
- Vegetarian Curry Udon $17.00
- Potatoes, carrots, onions in vegetarian curry and topped with red pickles.
- Vegan Udon $16.00
- Tofu, veggies, wakame, mushrooms, and in vegan broth.
- Zaru Udon $12.00
- Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.
- Chef's Signature Udon
- Wagyu Niku Udon $26.00
- Wagyu Rib Eye Beef, king oyster mushrooms, napa, spinach, carrots, green onion, tempura in a dashi beef broth.
- Spicy Short Rib Udon $28.00
- Beef bone broth with spinach, napa cabbage, carrots, shiitake and shimeji mushrooms topped with miso short rib, green onions, fried shallots
- Duck Tsuke Udon $21.00
- Seared duck breast, chives, with a rich duck and dashi dipping broth.
- Truffle Udon $29.00
- udon pasta with truffle cream sauce and fresh summer black truffle
- Hiyashi Chuka $18.00
- Cold udon with mixed greens, tamago, cucumber, tomato, marinated shiitake, corn, shaved red onion, and green onion.
- Duck And Japanese Mushroom Udon $24.00
- A blend of dashi and duck broth, topped with sous vide duck breast, enoki mushrooms, napa cabbage, and charred negi
- Tori Udon $19.00
- Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.
- Donburi
- Pork Belly Kakuni Don $18.00
- Sweet soy pork belly, panko crusted soft egg, and over rice.
- Unagi Ebi Don $21.00
- Unagi with unagi sauce over rice, ebi fry, and tamago
- Salmon Ikura Don $23.00
- Salmon sashimi, marinated ikura, and over rice.
- Bento Boxes
- Classic Bento Box $20.00
- Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaageChoose a Roll: Salmon Cucumber Roll, Panko Shrimp Roll, Spicy Salmon Roll, Spicy Salmon Roll
- Unagi Bento Box $23.00
- Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage
- Vegetarian Bento Box $19.00
- 8 pieces tempura sweet potato, cucumber avocado roll with garlic edamame, salad, and crispy miso brussel sprouts
- Chef's Choice Set $29.00
- 2 pcs seared salmon toro, bacon mochi, house salad, ebi fry, choice of kake or zaru udon
- Two Choice Sushi Bento Set $23.00
- 2 rolls of your choosing, 16 pieces total with roasted garlic edamame and house salad with fried udon crispChoose 2 rolls: Salmon Cucumber Roll, Panko Shrimp Roll, Spicy Salmon Roll, Spicy Salmon Roll
- Sashimi Set $28.00
- Six pieces of sashimi chosen by the chef. Served with rice and house salad.
- Sushi Rolls
- Hamachi Toro And Snow Crab Roll $20.00
- Yellowtail belly on top with serrano, yuzu tobiko, chives. Real snow crab, cucumber, avocado, shiso, and kaiware sprout inside.
- Unagi Shrimp Roll $20.00
- Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside
- Seared Tuna Spicy Salmon Roll $21.00
- spicy salmon, cucumber, avocado roll, topped with seared ahi tuna, masago, wasabi creama, fried onion
- Seared Salmon Toro Shrimp Roll $21.00
- Seared miso salmon on top with ikura, chive, and chili thread. Panko crusted shrimp, cucumber, and avocado on inside.
- Vegan Miso Trumpet Roll $17.00
- Miso glazed oyster mushroom on top with chive, kizami nori, and chili thread. Tempura sweet potato, avocado, cucumber, and shiso inside.
- Sides
- Soft Boiled Egg $3.50
- Side Of Rice $4.00
- Side Of Udon $5.00
- Fried Mochi $4.00
- Panko Crusted Soft Boiled Egg $4.00
- House Chili Oil $2.00
- From the Garden
- Sashimi Salad $28.00
- Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds, and ginger soy dressing.
- Smoked Salmon Skin Salad $17.00
- Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, and ginger soy dressing.
- House Salad $8.00
- Mixed greens, cucumber, cherry tomato, and ginger soy dressing.
- Vegan Tofu Poke Salad $15.00
- Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger say dressing.
- Beverages
- Yuzu Soda $6.00
- Iced Organic Matcha Green Tea $5.00
- Coke $4.50
- Bottled Water $5.00
- Yuzu Organic Lemonade $6.00
- Sparkling Water $5.00
- Retail Udon Noodles
- Fresh Housemade Udon Noodles $11.00
- 2 servings of fresh housemade udon noodles (uncooked)
- Desserts
- Mango Cheesecake $9.00
- Matcha Cheesecake $9.00
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