Fontana Tritone

• Pollo
• Pollo Parmigiano Dinner $24.00
• Breaded chicken breast with our famous marinara sauce.

• Pollo Scarpariello Dinner $24.00
• Sweet Sausage, Hot/ And or Sweet Pepper’s, Slice Potatoes, fresh rosemary In a garlic lemon white wine sauces

• Pollo Tritone Dinner $24.00
• Chicken breast rolled with spinach, mozzarella, and prosciutto di parma in a light brown sauce.

• Petto Di Pollo A La Marttini Dinner $24.00
• Seared chicken breast with crushed parmigiana cheese and brandy brown sauce touch of cream.

• Pollo Pietro Dinner $24.00
• Tender chicken breast, sautéed with a medley of mushrooms artichokes and sun-dried tomatoes i. a garlic white wine sauce

• Pasta
• Fettuccine Alfredo Dinner $25.00
• Homemade fettuccine prepared with the authentic Alfredo sauce with grilled chicken

• Buccatini Alla Carbonara Dinner $23.00
• Hollow pasta with pancetta in a cream sauce.

• Ravioli Al Funghi Dinner $21.00
• Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.

• Melanzane Alla Parmigiano Dinner $22.00
• Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.

• Linguini Frutti Di Mare Dinner $30.00
• Linguini with mixed seafood in a light tomato sauce.

• Spaghetti Delle Sirene Dinner $26.00
• Shrimp ,BAY SCALLOPS, Baby Arugula , Garlic white wine , Slightly Spicy Grape Tomato Sauce

• Deconstructed Lasagna Dinner $23.00
• Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.

• Penne Alla Tritone Dinner $22.00
• Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.

• Linguine Con Vongole Dinner $24.00
• Linguine with little neck clams, garlic and extra virgin olive oil

• Macarroni Vodka Dinner $22.00
• Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.

• Rigatone Pesto Dinner $24.00
• rigatonipasta, broccoli, sun-dried tomato and pesto sauce

• Steak Alfredo Pasta $32.00
• Fettuccine Pasta Sauteed with Spinach, Sundried Tomatoes, In Our Rich Roasted Garlic Alfredo Sauce, Topped with Diced Filet Mignon Drizzled with Balsamic Glaze

• desserts menu
• Lava Cake $10.00
• made with Belgium dark chocolate, served with vanilla ice cream

• Pannacotta $11.00
• Traditional Piedmont Madagascar vanilla bean eggless custard served with vanilla ice cream

• Tiramissu $11.00
• Lady fingers, Kailua liquor and mascarpone cream

• Tarttufo $11.00
• strawberry, pistachio and chocolate gelato with cherry in the center all coated in chocolate

• Bread Pudding $11.00
• warm with brandy caramel sauce and dulce de leche ice cream

• Key Lime Pie $11.00
• Florida's key lime juice, grahams crust, topped with mascarpone whipped cream

• Salads (Insalata)
• Insalata Cesare Dinner $15.00
• The classic Caesar salad prepared table side.

• Insalata Fontana Dinner $15.00
• fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing

• Insalata Tre Colori Dinner $15.00
• Arugula, radicchio, endive with shaved, and imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.

• Mediterranean Salad Dinner $15.00
• Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese

• Pear Salad Dinner $15.00
• Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.

• Soups (Zuppa)
• Pasta E Fagiol $13.00
• Beans and pasta soup. The Tuscan version.

• Tortellineen Brodo $13.00
• Our own homemade tortellini in chicken broth.

• Stracciatela $13.00
• Roman style soup with spinach, eggs, and cheese in our homemade chicken broth.

• Appetizers (Antipasti)
• Calamari Tritone $17.00
• Deep fried breaded calamari, zucchini, and cherry peppers.

• Mozzarella Caprese $16.00
• Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.

• Gamberi Tuscan $17.00
• Sauteed shrimp, long steam artichoke, cannellini beans and grape tomato sauce

• Italian Long Peppers $15.00
• Sausage , aged provolone & garlic ,roasted potato oreganata

• Polpette Veal & Beef Meat Balls $16.00
• Veal & beef meatball , marinara , shaved Reggiano

• Vongole Oreganatta $16.00
• Baked clams with our homemade bread crumbs.

• Neptuno $16.00
• Chopped shrimp, scallops, and salmon in a light cream sauce.

• Carne
• Veal Chop Parmigiana Alla Vodka $50.00
• Pan seared pounded and breaded veal chop in a vodka sauce, topped with burrata Mozzarella

• Scaloppine Alla Sorrentina Dinner $27.00
• Veal scaloppine topped with eggplant, prosciutto, and mozzarella.

• Scaloppine Marsala Con Funghi Dinner $27.00
• Veal scaloppine sauteed with mixed with wild mushrooms and Marsala wine.

• Scaloppine Piccata Dinner $27.00
• Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.

• Filetto Mignon Barolo $46.00
• Filet mignon with mixed mushrooms in a red wine sauce.

• Filetto Mignon $44.00
• Broiled filet mignon prepared to your liking.

• Costata Di Vitello Alla Capricciosa $45.00
• Pounded, breaded veal chop topped with arugula, onion, and tomato salad.

• Lombata Butterflied $50.00
• sauteed onion, hot cherry pepper, wild mushroom, served with asparagus and mashed potatoes

• Sides (Piatti Laterali)
• Spinici $13.00
• Spinach sauteed with garlic and extra virgin olive oil or steamed.

• Asparagi Al Forno $13.00
• Baked asparagus with Parmigiano Reggiano.

• Sautéed Mushroom $13.00
• sautéed mushroom with garlic and extra virgin olive oil

• Broccoli $13.00
• Regular broccoli steamed or sauteed.

• Brussels Sprouts $13.00
• Roasted sprouts, garlic and oil

• Frutti Di Mare
• Shrimp Francese Dinner $29.00
• Francese style shrimp served with linguini pasta

• Branzino Oreganata Dinner $29.00
• seared Mediterranean Sea bass whit a breadcrumb, oregano and garlic crust

• Salmone Alla Mediterranean Dinner $29.00
• Sauteed whit cipollini onion , artichokes , fresh thyme ,cherry tomato in white wine sauces

• Salmone Alla Lemone Dinner $29.00
• Grilled salmon, served with a light lemon, white wine, and caper sauce.

• Salmon Alla Dijon Dinner $29.00
• Grilled salmon in a dijon mustard sauce

• Gamberi Cognac Dinner $29.00
• Shrimp sauteed with portobello mushrooms, garlic, and cognac. Served on a bed of rice.