Southerleigh Haute South

Southerleigh Haute South > Menu

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FOR THE TABLE

$16.00

Southerleigh's Famous Fried Snapper Throats

Crystal Aioli, Celery Root Remoulade | *subject to availability
$8.00

Deviled Eggs

Sweet Bacon Jam
$9.00

Wood Fired Pretzel

Beer Cheese, Sweet Pickle Mustard
$18.00

South Texas Antelope Tartare

Saltines, Egg, Candied Jalapeno.
$15.00

Fried Frog Legs

Lyonnaise Aioli
$12.00

Watermelon Salad

Cantaloupe, Parsley, Red Onion, Citrus Mint Vinaigrette
$11.00

Cottage Cheese and Pears

House made Cottage Cheese, Pears, Shallots and and Herb Salad
$32.00

Galveston Bay Shrimp Boil

Sausage, Corn, Potatoes, Drawn Butter, Celery Root Remoulade. 1 lb.

LARGER PLATES

$20.00

Southerleigh's Famous Pressure Fried Chicken

Half Bird served with Southerleigh Tiger Sauce, White BBQ
$38.00

Cracker Crusted Gulf Redfish

Butter Poached Blue Crab, Lemon Butter Sauce
$36.00

Crispy Gulf Snapper "Américaine"

Roasted Garlic and Lemon Pepper Spaghetti
$36.00

Pan Seared Bay Scallops

Cream spinach, Roasted Garlic, Carolina Gold Rice, Brown butter gluten free
$28.00

Rotisserie Roasted Porchetta

Pork and Sausage Jambalaya with Flash Fried Okra gluten free
$20.00

Classic Meatloaf

Smoked Tomato Sauce, Arugula
$52.00

Char-Grilled Ribeye

Dark Rum Glace, Fingerling Potatoes, Black Shallot Chimichurri. gluten free

SALADS

$22.00

Seafood Salad

Lemon Vinaigrette, Gulf Shrimp, Blue Crab, Marinated Calamari, Avocado
$12.00

Southerleigh Caesar

Pretzel Croutons, Crisp Iceberg Lettuce, Pickles
$11.00

House Salad

Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, House Croutons, Pecorino, Black Garlic Ranch

SANDWICHES

$15.00

House Burger

1/2 lb. Beef Pattie, Bacon Jam, American Cheese, Lettuce, Tomato, Pickles, Mayo, Fries
$14.00

Southerleigh Chicken Sandwich

Lettuce, Tomato, Pickles, Dukes Mayo, Fries
$17.00

East Texas Crawfish Roll

Soft Roll, Celery, Shredded Lettuce, Creole Butter, Fries

SIDES

TIME FOR BREAKFAST

$5.00

Freshly Squeezed Orange Juice
$4.00

Katz Coffee
$16.00

3 Eggs any Style

Fried Red Potatoes, Sausage or Bacon
$12.00

Malted Belgian Waffle

Whipped Cream, Fresh Berries
$19.00

Southern Fried Chicken & Waffles

Maple Syrup, Crystal Hot Sauce Butter
$18.00

Braised Country Ham Benedict

Jalapeño Corn Bread, Cajun Cream Hollandaise
$22.00

Gulf Coastal Benedict

Crispy Seafood Cake, Creamed Spinach, Poached Eggs, Hollandaise
$28.00

Steak and Egg Ranchero

Ranchero Salsa, Queso Fresco, 2 Eggs any style, Red Potatoes

TIME FOR LUNCH

$1.00

Galveston Bay Shrimp Boil

Celery Root Remoulade, Drawn Butter
House Salad

Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles,House Croutons, Pecorino, Black Garlic Ranch.
$9.00

Wood Fired Pretzel

Beer Cheese, Sweet and Spicy Mustard, Pickles
$15.00

House Burger

(*cooked Pink or Well Done) | 1/2 lb. Patty, Bacon Jam, Cheese, Lettuce, Tomatoes, Pickles, Mayo
$17.00

Crawfish Roll

Soft Roll, Celery, Shredded Lettuce, Creole Butter, Red Potatoes
$17.00

Crispy Fried Chicken Sandwich

Bacon, Egg, Mayo, Cheese, Lettuce, Tomato, Pickles
$11.00

Southerleigh Caesar

Pretzel Croutons, Lettuce, Pickles

AND CAKE FOR DESSERT

BRUNCH LIBATIONS

Mimosa

Champagne, Fresh Orange Juice
$8.00

Pineapple cocktail

Pineapple Cider, Champagne, Pineapple Juice
$9.00

Frosé

Sweet and Fruity Frozen Rosé
$16.00

Southerleigh Michelada

Spicy Horseradish, Gold Export Lager, Gulf Shrimp
$7.00

House Punch

Cabernet Sauvignon, Cranberry, Orange Juice Sauvignon Blanc, Pineapple, Lemon Juice

CHOOSE A SIDE

$6.00

House Made Toast

White or Wheat
$7.00

Fried Red Potatoes
$7.00

Jalapeño Cheddar Grits
$7.00

Mac & Cheese

add Lump Crabmeat $12
$8.00

Pork Sausage Links
$8.00

Maple Cured Bacon

Honey Lime, Créme Fraiche
$7.00

Fresh Sliced Melons & Berries

2oz. Chives, Crème Fraîche, Chips.

CAVIAR

ON ICE

TODAY'S OYSTERS

ON ICE

CAVIAR

WINE BY THE GLASS

$15.00

Graham Beck

Sparkling Brut Rose
$10.00

Fabre Rose

Grenach-Shiraz
$11.00

Bourgogne Moillard

Chardonnay
$12.00

Babich

Sauvignon Blanc, New Zealand
$11.00

Altocedro

Malbec
$11.00

Aldonza

Classico, Spanish Red Blend
$13.00

Substance

Cabernet Sauvignon
$15.00

Annabella

Cabernet, Napa Valley
$8.00

Warre's Warrior

375ml Character Port
$17.00

Warre's Otima

500ml Tawny 20 Year, Barrel Aged

BUY THE BOTTLE

$54.00

Graham Beck Brut Rosé

Sparkling Brut Rose
$64.00

G.H. Mumm Cordon Rouge

Brut Champagne, Pinot Noir, Pinot Meunière, Chardonnay
$80.00

G.H. Mumm Rose

Pinot Meunière, Chardonnay
$88.00

Veuve Clicquot Brut

Pinot Noir, Pinot Meunière, Chardonnay
$120.00

Billecart-Salmon Brut Rosé Reserve

Pinot Noir, Pinot Meunière, Chardonnay
$36.00

Fabre

Grenache-Shiraz

WINES TO PAIR WITH OYSTERS

DAILY DRAFTS

$6.00

Gold Export Lager

Traditional German Lager, Balanced and Smooth. | 5.5% ABV 17 IBU
$6.00

Southerlite

Classic American Light Lager. Clean & Dry. | 9 IBU’s, 4% ABV
$6.00

Standard IPA

A dry, balanced, citrusy, and demanding classic American IPA. | 69 IBU's, 6.8%
$8.00

I exist differently in the Zeitgeist

House solara sour, multiyear/multibeer aged blended sour, complex flavors, oak and a nice sour blend
$6.00

It’s Just Red

Floral, stone fruit hop aroma and flavors. Balanced by light caramel and toffee notes. |35 IBUs, 5.7% ABV
$6.00

Silver King

Double dry hopped hazy IPA. Aromatic and dank with notes of citrus. | 48 IBU, 6% ABV
$6.00

Gimme Some Mora

Kettle sour with mora fruit and pink guava. Tart, fruity, and funky. |7 IBUs, 4.4% ABV
$6.00

Nothing Fancy Just Love

American Pale Ale, dry hopped with Amarillo and Cascade hops. Floral and Citrus. Congratulations Ryan & Kyle.

BEER & CIDER IN A CAN

$5.00

Omission Lager

Gluten Free | ABV 4.6%
$7.00

Austin Eastciders

Texas Honey | ABV 5%
$7.00

Austin Eastciders

Original Dry | ABV 5%
$7.00

Austin Eastciders

Pineapple | ABV 5%
$3.00

Texas Select

Non Alcoholic

FROZEN

HANDCRAFTED DRINKS

$7.00

Punch Rouge

Red wine, fresh cranberry, citrus juice
$7.00

Punch Blanc

Sauvignon Blanc, pineapple, lemon juice.
Mimosa

Blanc de blanc Paul Chevalier, fresh orange juice.
$8.00

Pineapple Cocktail

Pineapple Cider, Blanc de Blanc Paul Chevalier, Pineapple Juice

FOR OUR YOUNGER GUESTS

$7.00

CLASSIC MAC AND CHEESE
$8.00

CLASSIC CHEESEBURGER WITH PICKLES AND FRIES
$8.00

CHICKEN FINGERS WITH FRIES
$13.00

GRILLED FLANK STEAK WITH RICE PILAF
$10.00

BATTERED FISH AND FRIES
$4.00

SIDE OF SPINACH

Southern Starters

$8.00

DEViLED EGGS

Served with sweet Bacon Jam
$9.00

CORNBREAD PUFFS

5 Baked Cornbread Bites served with Crystal Butter
$9.00

CHiCKEN CRACKLiNS

Fried Chicken skins Tossed in Sweet Crystal Hot Sauce
$9.00

PiMENTO CHEESE

Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam
$15.00

CHARCUTERiE BOARD

Rotating selection of Meats, Cheeses, Pickles, Fruits, and Jams
$19.00

CLASSIC PEEL & EAT GULF SHRIMP

1/2 LB Gulf Shrimp on Ice served with Remoulade and Cocktail Sauce

On the Half Shell

FRESH OYSTERS

Chefs Daily Selection, Served with Horseradish, Cocktail Sauce, BBQ Mignonette
$14.99

BROiLED OYSTERS

1⁄2 Dozen Broiled Oysters with your choice of Topping. Choose 1 • Shallot Butter, Parmesan Breadcrumbs • Harissa Butter with Preserved Lemon • Horseradish Vinaigrette and Lemon Gremolata • Crab Butter, Lemon Burre Blanc, Chives • Spinach Cream and Bearnaise

Salads & More

HAUTE SOUTH CHICKEN & SHRIMP GUMBO
CHEDDAR & POTATO SOUP
HAUTE SOUTH CHOP SALAD

Tomato, Onion, Cheddar Cheese, Bacon, Chopped Romain, House Ranch Dressing
BEET SALAD

Pickled Beets, Spiced Pepitas, and Shaved Radish and Carrot, Mixed Greens, Goat Cheese Dressing
$16.00

ROTiSSERiE CHiCKEN CAESER SALAD

Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan

Big Plates

$19.00

PAN SEARED PORK CHOPS

Roasted Mushrooms, Dijon Pan Sauce
$34.00

SOUTHERLEiGHS FAMOUS SHRIMP BOIL

1lb. of Shrimp, Keilbasa Sausage, Corn,Tossed in Southerleigh Boil Butter and served over Fries
$24.00

CLASSiC CRAB CAKE

Gulf Blue Crab Cakes, Avocado Salad, Lemon Twist, Citrus Aioli
$18.00

HOMESTYLE MEATLOAF

Smoked Tomato Gravy, Mashed Potatoes, Fresh Arugala
$17.00

SHRIMP & CHICKEN PASTA

Sauteed Shrimp, Chicken, Peppers and Onions in Creole Sauce
SHORT RIB STROGANOFF

Beef Short Rib, Beef Sauce, Crème Fraiche, served on Spiral Pasta

On a Roll

$15.00

SOUTHERN FRIED CHICKEN SANDWiCH

Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato
$15.00

GRILLED CHICKEN SANDWICH

Cajun Spice, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato
$16.00

HAUTE CHICKEN SANDWICH

Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw
$16.00

TEXAS DOUBLE CHEESEBURGER

2 patties, 2 slices of American Cheese, 2 slices of Bacon, Jalapeños, Pickles, Shredded Lettuce, Tomato, Onion and Mustard
HOT BROWN

Open-Faced Sandwich of Turkey, Tomato, Bacon, covered in Creamy Mornay Sauce
$16.00

PIMENTO PATTY MELT

All Beef patty Smothered in Caramelized Onions, Red Peppers, and Pimento Cheese, on Texas Toast

Po-Boys

$19.00

SHRIMP PO’ BOY

Fried Shrimp, Shredded Lettuce, Tomato, Pickles, topped with House Made Remoulade
$17.00

CATFISH PO’ BOY

Fried Catfish Filet, Shredded Lettuce, Tomato, Pickles, Topped with Lemon Aioli
$17.00

BBQ SAUSAGE PO’ BOY

Sauteed Keilbasa Sausage, Onions, Pickles, Peppers, Tossed in Cajun Boil Butter with Shredded Lettuce

Gulf Fry Baskets

$22.00

GULF SHRIMP

Traditional Dredge, Remoulade, Cocktail Sauce
$18.00

TEXAS CATFISH FILETS

2 Piece, Cornmeal Crust, Remoulade
$18.00

FRIED FROG LEGS

Traditional Dredge, Comeback Sauce, Crystal Aioli
$38.00

GULF COAST CLASSiC

Fried Frog Legs, 2 Catfish Filets, 1⁄2 lb. Shrimp, Mini Crab Cake, 1 extra side
$20.00

CATFISH AND SHRIMP

1 Catfish Filet and 1⁄4 lb. Fried Shrimp
$36.00

BOiLED & FRiED SHRiMP BASKET

1⁄2 lb. each of our Galveston Shrimp Boil and Fried Shrimp
SMOTHERED FRIED CHICKEN

Fried Chicken Smothered in Cajun Butter and a 1⁄2 lb. Shrimp Boil with Fries and Extra Sauce. White or Dark Meat.

Classic Sides

Our Famous Chicken

1/4 BIRD

Served with 1 side and our signature Honey Fried Biscuits
$24.00

HALF BIRD

Served with 1 side and our signature Honey Fried Biscuits
$46.00

WHOLE BIRD

Served with 2 sides and our signature Honey Fried Biscuits
Top Off Your Plate

Original or Spicy
$65.00

Fried Chicken Meal (serves 4 adults)

1 Whole Fried Chicken (4 quarters) 1 Large Side and 1 Large French Fries, 4 Honey Fried Biscuits, 1 Order of Corn Bread Puffs 4 Mini Fried Pies.

Southern Starters

$8.00

DEVILED EGGS

Served with sweet Bacon Jam
$9.00

CORNBREAD PUFFS

5 Baked Cornbread Bites served with Crystal Butter
$9.00

CHICKEN CRACKLINS

Fried Chicken skins Tossed in Sweet Crystal Hot Sauce
$9.00

PiMENTO CHEESE

Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam
$15.00

CHARCUTERIE BOARD

Rotating selection of Meats, Cheeses, Pickles, Fruits, and Jams
$19.00

CLASSIC PEEL & EAT GULF SHRIMP

1/2 LB Gulf Shrimp on Ice served with Remoulade and Cocktail Sauce

On the Half Shell

FRESH OYSTERS

Chefs Daily Selection, Served with Horseradish, Cocktail Sauce, BBQ Mignonette
$14.99

BROiLED OYSTERS

1⁄2 Dozen Broiled Oysters with your choice of Topping. Choose 1 • Shallot Butter, Parmesan Breadcrumbs • Harissa Butter with Preserved Lemon • Horseradish Vinaigrette and Lemon Gremolata • Crab Butter, Lemon Burre Blanc, Chives • Spinach Cream and Bearnaise

Salads & More

HAUTE SOUTH CHICKEN & SHRIMP GUMBO
HAUTE SOUTH CHOP SALAD

Tomato, Onion, Cheddar Cheese, Bacon, Chopped Romain, House Ranch Dressing
BEET SALAD

Pickled Beets, Spiced Pepitas, and Shaved Radish and Carrot, Mixed Greens, Goat Cheese Dressing
$16.00

ROTISSERIE CHiCKEN CAESER SALAD

Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan
$15.00

SHRIMP CEVICHE

Shrimp, Cajun Aioli, Sweet Peppers, Radish, Cilantro, and Lime served with Tostadas

Big Plates

$34.00

SOUTHERLEiGHS FAMOUS SHRIMP BOIL

1lb. of Shrimp, Keilbasa Sausage, Corn,Tossed in Southerleigh Boil Butter and served over Fries
$24.00

PAN SEARED PORK CHOPS

Roasted Mushrooms, Dijon Pan Sauce
$26.00

BEEF SHORT RIB

Texas Style Chili Sauce, Crème Fraiche, Aged Cheddar, Scallion Corn Dumplings
$52.00

PAN SEARED RIBEYE

Basted with Butter and Thyme, with Charred Broccolini and Southerleigh Chimichurri
$20.00

COUNTRY CAPTAIN

Curry Braised Fried Chicken served with Crispy Pork and Almonds over a Bead of Rice
$20.00

HOMEMADE CHICKEN POT PiE

Served on Herbed White Rice
$24.00

REDFISH ON THE HALF SHELL

Scale on Crispy Skin Redfish, Sauteed Asparagus, Lemon Caper Sauce
$24.00

CLASSIC CRAB CAKE

Gulf Blue Crab Cakes, Avocado Salad, Lemon Twist, Citrus Aioli

On a Roll

$15.00

SOUTHERN FRIED CHICKEN SANDWiCH

Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato
$15.00

GRILLED CHICKEN SANDWICH

Cajun Spice, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato
$16.00

HAUTE CHICKEN SANDWICH

Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw
$16.00

TEXAS DOUBLE CHEESEBURGER

2 patties, 2 slices of American Cheese, 2 slices of Bacon, Jalapeños, Pickles, Shredded Lettuce, Tomato, Onion and Mustard

Po-Boys

$19.00

SHRIMP PO’ BOY

Fried Shrimp, Shredded Lettuce, Tomato, Pickles, topped with House Made Remoulade
$17.00

CATFISH PO’ BOY

Fried Catfish Filet, Shredded Lettuce, Tomato, Pickles, Topped with Lemon Aioli
$17.00

BBQ SAUSAGE PO’ BOY

Sauteed Keilbasa Sausage, Onions, Pickles, Peppers, Tossed in Cajun Boil Butter with Shredded Lettuce

Gulf Fry Baskets

$22.00

GULF SHRIMP

Traditional Dredge, Remoulade, Cocktail Sauce
$18.00

TEXAS CATFISH FILETS

2 Piece, Cornmeal Crust, Remoulade
$18.00

FRIED FROG LEGS

Traditional Dredge, Comeback Sauce, Crystal Aioli
$38.00

GULF COAST CLASSIC

Fried Frog Legs, 2 Catfish Filets, 1⁄2 lb. Shrimp, Mini Crab Cake, 1 extra side
$20.00

CATFISH AND SHRIMP

1 Catfish Filet and 1⁄4 lb. Fried Shrimp
$36.00

BOiLED & FRiED SHRiMP BASKET

1⁄2 lb. each of our Galveston Shrimp Boil and Fried Shrimp
SMOTHERED FRIED CHICKEN

Fried Chicken Smothered in Cajun Butter and a 1⁄2 lb. Shrimp Boil with Fries and Extra Sauce. White or Dark Meat.

Classic Sides

Our Famous Chicken

1/4 BIRD

Served with 1 side and our signature Honey Fried Biscuits
$24.00

HALF BIRD

Served with 1 side and our signature Honey Fried Biscuits
$46.00

WHOLE BIRD

Served with 2 sides and our signature Honey Fried Biscuits
Top Off Your Plate

Original or Spicy
$99.00

Fried Chicken Meal (serves 4 adults)

1 Whole Fried Chicken (4 quarters), 4 Deviled Eggs, 1 Table Salad for 4, 4 Honey Fried Biscuits, 1 Large Mac & Cheese, 1 Large Cole Slaw,1 4 Mini Fried Pies, Bottle of Champagne

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Southerleigh Haute South

FOR THE TABLE

Southerleigh's Famous Fried Snapper Throats

Deviled Eggs

Wood Fired Pretzel

South Texas Antelope Tartare

Fried Frog Legs

Watermelon Salad

Cottage Cheese and Pears

Galveston Bay Shrimp Boil

LARGER PLATES

Southerleigh's Famous Pressure Fried Chicken

Cracker Crusted Gulf Redfish

Crispy Gulf Snapper "Américaine"

Pan Seared Bay Scallops

Rotisserie Roasted Porchetta

Classic Meatloaf

Char-Grilled Ribeye

SALADS

Seafood Salad

Southerleigh Caesar

House Salad

SANDWICHES

House Burger

Southerleigh Chicken Sandwich

East Texas Crawfish Roll

SIDES

Old Fashioned Corn Bread

Jalapeño Cheddar Grits

Country Style Whipped Potatoes

Stewed Green Beans

Side House Salad

Mac & Cheese

TIME FOR BREAKFAST

Freshly Squeezed Orange Juice

Katz Coffee

3 Eggs any Style

Malted Belgian Waffle

Southern Fried Chicken & Waffles

Braised Country Ham Benedict

Gulf Coastal Benedict

Steak and Egg Ranchero

TIME FOR LUNCH

Galveston Bay Shrimp Boil

House Salad

Wood Fired Pretzel

House Burger

Crawfish Roll

Crispy Fried Chicken Sandwich

Southerleigh Caesar

AND CAKE FOR DESSERT

Cinnamon Roll

BRUNCH LIBATIONS

Mimosa

Pineapple cocktail

Frosé

Southerleigh Michelada

House Punch

CHOOSE A SIDE

House Made Toast

Fried Red Potatoes

Jalapeño Cheddar Grits

Mac & Cheese

Pork Sausage Links

Maple Cured Bacon

Fresh Sliced Melons & Berries

CAVIAR

Cajun Caviar

ON ICE

Fresh Oysters Mkt Price

Iced Jumbo Gulf Shrimp

TODAY'S OYSTERS

EAST COAST OYSTER'S

ON ICE

Iced Jumbo Gulf Shrimp

CAVIAR

CAJUN CAVIAR & FRIES

SPICY CAJUN CAVIAR - 2OZ

WINE BY THE GLASS

Graham Beck