Momiji Sushi Restaurant

Momiji Sushi Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Gyoza
  • 8 pieces Japanese dumplings filled with chicken and vegetables served either fried or steamed with a side of gyoza sauce.
  • Edamame
  • Steamed soy beans tossed in sea salt. A healthy and delicious snack.
  • Sushi Appetizer
  • 6 pieces of nigiri sushi, chef’s choice (sushi-grade fish laid over hand formed balls of rice).
  • Blackened Tuna App
  • Six lightly seared black pepper coated tuna drizzled with a delicious citrus ponzu sauce. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Miso Soup
  • A traditional savory soybean based soup with diced tofu, green onions and wakame seaweed.
  • Seaweed Salad
  • Thin marinated slices of wakame seaweed mixed with sesame seeds.
  • Spring Roll
  • 4 pieces of crispy rolled appetizers filled with assorted vegetables.
  • Sesame Balls
  • 6 pieces of deep-fried Japanese pastry, filled with red bean paste, coated with sesame seeds.
  • Sushi Tower
  • Salmon and escolar layered over a bed of rice, surimi, avocado, and spicy tuna; topped with spicy mayo, eel sauce, spicy garlic sauce, fish roe, tempura crumbs, sesame seeds, and green onion. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Avocado Boat
  • A cool combination of miso mayo, surimi, avocado, deep-sea crab, tobiko, green onions, and crumbs. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Sunomono
  • Chopped cucumbers marinated in a sweet rice vinegar, a staple of Japanese restaurants.
  • Tempura Veg. & Shrimp (10)
  • Lightly battered and fried broccoli, onion, carrot, yam, shrimp, served with our sweet tempura sauce.
  • Sushi Rice
  • A side of medium grain rice seasoned with rice vinegar.
  • Tempura Vegetable (12)
  • Lightly battered and fried broccoli, onion, carrot, yam, served with sweet tempura sauce.
  • Poké Salad
  • Slices of marinated tuna, julienned cucumbers, seaweed salad and green onions, drizzled with our house poke sauce and roasted sesame seeds. Served on a bed of sushi rice.
  • Tempura Shrimp (6pc)
  • Lightly battered and fried, served with sweet tempura sauce.
  • Tempura Veg. & Shrimp (18pc)
  • Lightly battered and fried broccoli, onion, carrot, yam, shrimp, served with our sweet tempura sauce. (18 pc)
  • Cs - Takoyaki (6pc)
  • 6 pieces of fried octopus balls. Come with Japanese mayo, crispy fried onion, bonito flakes, and green onion.
  • Chicken Karaage
  • Hot and crispy fried chicken. Served with a side of Spicy Mayo seasoned with bonito and green onion.
  • Coconut Shrimp App (6pc)
  • Crispy golden batter, succulent shrimp, sesame seed and sweet coconut sauce.
  • Crab Puffs (8pc)
  • 8 pieces crab puffs filled with cream cheese and surimi salad, served with sweet chili sauce.
  • Nigiri
  • Creamy Scallop Nigiri
  • Sushi laid top of rice. Raw scallop seasoned with Japanese mayo and masago.
  • Spicy Scallop Nigiri
  • Sushi laid top of rice. Sweet buttery and delicate.
  • Blackened Tuna Nigiri
  • Sushi laid top of rice. mild and tender fish. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Smoked Salmon Nigiri
  • Sushi laid top of rice. ray-finned fish. prepared and flavored with smoke.
  • Escolar Nigiri
  • Sushi laid top of rice. snake mackerel.
  • Salmon Nigiri (sake)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Albacore Tuna Nigiri (shiro)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Eel Nigiri (unagi)
  • Tender eel slices on vinegared rice, topped with a sweet glaze and garnished with sesame seeds and seaweed strips.
  • Smelt Fish Roe Nigiri (masago)
  • Bright orange smelt fish roe atop vinegared rice, wrapped in seaweed.
  • Mackerel Nigiri (saba)
  • Shime saba. Mackerel seasoned with rice vinegar and salt.
  • Tofu Pouch Nigiri (inari)
  • Sweet tofu pouch with sushi rice.
  • Sweet Egg Nigiri (tamago)
  • Vegetarian.
  • Flying Fish Roe Nigiri (tobiko)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Deep-sea Crab Nigiri (kani)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Shrimp Nigiri
  • Succulent shrimp atop seasoned sushi rice, offering a delicate balance of flavors and textures.
  • Salmon Bomb
  • Green onion, avocado, ebi, seared with spicy mayo and eel sauce.
  • Loaded Bl Tuna Nigiri
  • Seared tuna topped with sliced jalapeños, cucumber, and a sprinkle of sesame seeds, drizzled with soy sauce.
  • Yellowtail Nigiri (hamachi)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Yellowfin Tuna Nigiri (maguro)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Salmon Belly Nigiri (toro)
  • Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Mini Roll
  • Tuna Roll
  • Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Smoked Salmon Roll
  • Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Yellowtail Roll
  • Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Avocado Roll
  • Eight per roll.
  • Cucumber Roll
  • Eight per roll.
  • Salmon Roll
  • Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Classic Roll
  • Albacore Tuna Roll
  • Seared albacore tuna, green onion, avocado, sesame seeds, ponzu sauce. (8 pc)
  • Salem Roll
  • avocado, cream cheese, surimi, spicy mayo, eel sauce. (12 pc)
  • California Roll
  • surimi, avocado, cucumber, sesame seeds. (8 pc)
  • Jalapeño Roll
  • Smoked salmon, jalapeño, cream cheese, whole roll tempura fried, sriracha, sweet chili, sesame seeds, green onion, chili spice. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Spicy Tuna Roll
  • Spicy. Cucumber, tuna ground, sriracha, sesame oil, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Oregon Salmon Roll
  • salmon, avocado, green onion, surimi, spicy mayo, sesame seeds. (8 pc)
  • Spicy Salmon Roll
  • Spicy.Tempura salmon, avocado, spicy sauce, masago. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Spicy Shrimp Roll
  • Spicy. Tempura shrimip, avocado, masago, spicy sauce. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Rocky Salmon Roll
  • Tempura salmon, avocado, tempura crumbs, spicy sauce, eel sauce. (8 pc)
  • Spider Roll
  • Tempura soft-shell crab, avocado, masago, cucumber. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Tempura Vegetable Roll
  • Tempura asparagus, cucumber, tempura yam, avocado, sesame seeds. (8 pc)
  • Philly Roll
  • Smoked salmon, cream cheese, cucumber. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Bbq Eel Roll
  • BBQ eel, avocado, cucumber, eel sauce, sesame seeds. (8 pc)
  • Chili Chili Bang Bang Roll
  • Soy Wrap, sweet egg, tuna, tempura, jalapeño, avocado, sushi ginger, black pepper, red tobiko, green onion, spicy mayo, and chili spice. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Mango Roll
  • Soy wrap, mango, cream cheese, cucumber. (8 pc)
  • Rocky Shrimp Roll
  • Tempura shrimp, cucumber, spicy sauce, tempura crumbs. (8 pc)
  • Blackened Tuna Roll
  • Seared tuna, cream cheese, avocado, cucumber, sesame seeds, black pepper, ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Spicy Yellowtail Roll
  • Spicy. Yellowtail, green onion, sriracha, avocado, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Spicy Mango Roll
  • Spicy. Jalapeño, bbq eel, cream cheese, mango, sriracha, eel sauce, sesame seeds. (8 pc)
  • Ninja Roll
  • Tempura shrimp, bbq eel, avocado, eel sauce, masago, cream cheese, spicy sauce. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Kenji Roll
  • Tempura salmon, tempura shrimp, tempura asparagus, masago, avocado, spicy sauce. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Islander Roll
  • Soy wrap, tempura shrimp, avocado, cream cheese spicy sauce, masago. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Boston Roll
  • Seared albacore tuna, cream cheese, tempura asparagus, avocado, sesame seeds, ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Valentine Roll
  • Tempura salmon, cucumber, surimi, salmon, sriracha, spicy mayo, red tobiko, sesame seeds, and chili spice. (8 pc)
  • Surimi Salad Roll
  • sesame seeds, surimi, mayo, green onion, avocado, cucumber. (8 pc)
  • Spicy Escolar Roll
  • Spicy tempura escolar, avocado, spicy sauce, masago. (8 pc)
  • Specialty Roll
  • Crunchy Salmon Roll
  • Tempura salmon, avocado, spicy sauce, sweet chili sauce, sesame seeds, peanut, green onion. (8 pc)
  • Blossom Roll
  • tempura shrimp, tobiko, surimi salad, avocado, spicy mayo, ponzu sauce, sriracha, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Rainbow Roll
  • 4 kinds of fish, ebi, avocado, surimi, cucumber. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Luna Roll
  • Spicy. Tuna, yellowtail, mango, cucumber, jalapeño, red tobiko, chili spice, and ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Wolfbite Roll
  • Spicy. Tempura soft-shell crab, tempura jalapeño, cream cheese, tempura onion, chili spice, sriracha, ponzu sauce, eel sauce. (8 pc)
  • Veg Head Roll
  • Tempura jalapeño, tempura yam, tempura asparagus, cucumber, mango, avocado, sweet chili sauce, chili spice. (12 pc)
  • Caterpillar Roll
  • BBQ eel, cucumber, avocado, sesame seeds, eel sauce. (8 pc)
  • Tempura Roll
  • Vegas Roll
  • Smoked salmon, cucumber, cream cheese, spicy sauce, eel sauce, sesame seeds. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Spinal Tap Roll
  • Spicy. Salmon, surimi, mayo, sriracha, avocado, tobiko, spicy mayo, eel sauce, sesame seeds, green onion, and chili spice. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Magic Roll
  • Asparagus, deep-sea crab, avocado, cucumber, cream cheese, green onion, sesame seeds, spicy sauce, eel sauce. (12 pc)
  • Godzilla Roll
  • Spicy tuna, albacore tuna, escolar, avocado, tobiko, eel sauce, green onion. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Sweet Firecracker Roll
  • Spicy. Jalapeño, cream cheese, spicy tuna, avocado, baby shrimp, spicy sauce, eel sauce, sweet chili sauce, sesame seeds. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Salem Roll
  • avocado, cream cheese, surimi, spicy mayo, eel sauce. (12 pc)
  • Jalapeño Roll
  • Smoked salmon, jalapeño, cream cheese, whole roll tempura fried, sriracha, sweet chili, sesame seeds, green onion, chili spice. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Premium Roll
  • Shotgun Roll
  • Salmon, surimi, mayo, sriracha, avocado, blackened tuna, roasted garlic, green onion, poké sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Dragon Roll
  • Tempura shrimp, cucumber, bbq eel, avocado, spicy sauce, eel sauce, masago, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Double Sexy Roll
  • Snow crab, tempura shrimp, avocado, cucumber, miso paste mayo, sweet chili sauce, habanero masago, green onion. (8 pc)
  • Miso Sexy Roll
  • Spicy. Snow crab, tempura salmon, tempura asparagus, avocado, miso paste mayo, sriracha, eel sauce, green onion. (8 pc)
  • Sir Shrimp A Lot Roll
  • Tempura shrimp, ebi, avocado, surimi, miso mayo, spicy mayo, eel sauce, tobiko, tempura crumbs, mayo, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Honey Bee Roll
  • Smoked salmon, mango, cream cheese, cucumber, spicy tuna, honey, spicy sauce, sesame seeds, tempura crumbs, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Salmon Premium Roll
  • Salmon, surimi, sriracha, avocado, seared salmon, spicy mayo, eel sauce, green onions, mayo, sesame seeds, tempura crumbs. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Tiger Roll
  • Tempura shrimp, spicy tuna, cucumber, avocado, spicy sauce, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Double Shrimp Roll
  • Tempura shrimp, avocado, cucumber, sushi shrimp (ebi), sweet chili sauce green onion, sesame seeds. (8 pc)
  • North Bend Roll
  • Deep-sea crab, surimi, cucumber, cream cheese, avocado, miso mayo, tempura crumbs, tobiko, sesame seeds, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Volcano Roll
  • Tempura escolar, avocado, spicy tuna, tamago, green onion, sriracha, spicy sauce, tempura crumbs, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Kickboxer Roll
  • Spicy. Salmon, surimi, sriracha, mayo, tempura shrimp, avocado, ebi, green onion, sriracha, sweet chili sauce, sesame seeds, chili spice. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Luna Roll
  • Spicy. Tuna, yellowtail, mango, cucumber, jalapeño, red tobiko, chili spice, and ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Momiji Combos
  • Beginner Sushi Platter
  • 68 rolls, 8 each. Spicy tuna roll, spicy salmon roll, spicy escolar roll, krab salad roll, Salem roll, BBQ eel roll, double shrimp roll, and California roll.
  • Chicken Katsu Donburi
  • A Japanese style chicken cutlet, breaded in a light panko, tangy katsu sauce. Julienned cucumbers, seaweed salad and sesame seeds.
  • Sashimi Combo
  • 15 pc chef's choice sashimi grade fish served on a bed of seasoned rice. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Momiji Sushi Sampler
  • 5 pieces of Blackened Tuna sashimi, 6 pieces of nigiri, 5 pieces of Spicy Shrimp roll, 8 pieces of Rainbow Roll, and Seaweed Salad.
  • Spicy Chicken Katsu Donburi
  • Japanese style chicken cutlet, breaded in a light panko, tangy katsu sauce, sriracha sauce, and spicy mayo. does not include miso soup or cucumber salad.
  • Unagi Donburi
  • Sushi rice topped with 10 slices of BBQ eel, coated with eel sauce and sesame seeds.
  • Jo-sushi Combo
  • Ten pieces of chef's choice nigiri sushi and a Salem roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Sushi Combo
  • Six pieces of chef's choice nigiri sushi and a Crunchy Salmon roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
  • Extras
  • Spicy Mayo (2oz)
  • Smooth and creamy spicy mayo with a hint of heat, perfect for adding an extra kick to your sushi.
  • Eel Sauce (2oz)
  • 2 oz.
  • Sweet Chili Sauce (2oz)
  • A tangy and mildly spicy sweet chili sauce, perfect for dipping or drizzling, with a blend of sweet and savory flavors.
  • Ginger (2oz)
  • 2 oz.
  • Wasabi (1oz)
  • 1 oz.
  • Momiji Special
  • Chicken Karaage
  • Hot and crispy fried chicken. Served with a side of Spicy Mayo seasoned with bonito and green onion.
  • Coconut Shrimp App (6pc)
  • Crispy golden batter, succulent shrimp, sesame seed and sweet coconut sauce.
  • Spicy Chicken Katsu Donburi
  • Japanese style chicken cutlet, breaded in a light panko, tangy katsu sauce, sriracha sauce, and spicy mayo. does not include miso soup or cucumber salad.
  • Loaded Bl Tuna Nigiri
  • Seared tuna nigiri topped with sliced avocado, jalapeño, and a sprinkle of crunchy garlic.
  • Salmon Bomb
  • Green onion, avocado, ebi, seared with spicy mayo and eel sauce.
  • Crab Puffs (8pc)
  • 8 pieces crab puffs filled with cream cheese and surimi salad, served with sweet chili sauce.
  • Messy Roll
  • Cream cheese, avocado, smoked salmon; spicy mayo, eel sauce, fried onion, fried garlic, poke sauce, green onion.
  • Lady Dragon Roll
  • Tempura salmon, avocado, surimi salad, bbq eel, sake, avocado fans, eel sauce, 7-spice, sesame seeds, sriracha
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