Doppio Zero

• Pizza
• Doppio Zero Pizza $24.00
• Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O

• Margherita Pizza $17.00
• San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, basil and E.V.O.O

• Salsiccia Pizza $21.00
• Light San Marzano tomato sauce, fresh mozzarella, Italian sausage, bell peppers, black olives, red onion

• Fungo Pizza $21.00
• Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, italian chilies

• Jalapeño Pizza $21.00
• San Marzano tomato, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño

• Bufalina Pizza $23.00
• San Marzano Tomato, Fresh Buffalo Mozzarella, Parmigiano cheese, Basil

• La Carne Pizza $21.00
• San Marzano tomato, fior di latte Mozzarella, spicy Spanish Chorizo, Italian sausage

• Pizza Mortadella $23.00
• Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios

• Pulcinellla Pizza $21.00
• San Marzano tomato sauce, Eggplant, fresh mozzarella, basil pesto, ricotta salata on top

• Pizza Diavola $21.00
• San Marzano tomato, fior di latte mozzarella, Spanish chorizo, fresh arugula

• Formaggi & Sage Pizza $19.00
• Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

• Pizza Fritta $20.00
• Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

• Calzone $20.00
• Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

• Vesuvio $23.00
• Light San Marzano tomatoes sauce, red & yellow semi dry imported tomates from Vesuvio, garlic, anchovies, oregano

• Provola & Pepe $21.00

• Figs & Prosciutto $23.00

• Vegan Pizza $23.00
• Roasted bell pepper puree, eggplant, wild mushroom, bell peppers, italian parsley

• Calabrese $21.00

• Pasta
• Fett Oxtail $23.00
• Homemade rigatoni (short tube pasta) whit braised pork in a San Marzano tomatoes sauce, shaved Parmigiano Reggiano

• Lasagna $21.00
• Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

• Ravioli $20.00
• Homemade spinach ravioli, filled with Portobello mushrooms and ricotta cheese, fondue truffle sauce

• Il Ragu $21.00
• Homemade tube pasta with braised pork ragu, ’ parmigiano reggiano

• Gnocchi $21.00
• Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese And Fried basil

• Marechiaro $23.00
• Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce

• Spaghetti Pescatore $23.00
• Homemade Fettuccine pasta with Porcini Mushrooms, Black truffle Paste in a Garlic White Wine Sauce, Parmigiano Reggiano

• Spaghetti Meatballs $19.00

• Fettuccine Cream $18.00

• Spaghetti Pomodoro $17.00

• Vegan Ravioli $25.00
• Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

• Spaghetti Mare $27.00

• Salad/App
• Croquette $14.00
• Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

• Fried Calamari/shrimp $15.00
• Deep fried calamari and shrimp,side of tomato and tartare sauce

• Polpettine $14.00
• Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

• Carciofi Fritti $14.00
• Crispy Artichokes, Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce

• Burrata $15.00
• Burrata cheese, crostini, truffle honey and toasted hazelnut

• Brussel Sprouts $15.00
• Fried brussels sprout, Pancetta(BACON), Parmigiano Reggiano, red wine vinegar

• Little Gem $14.00
• Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.

• Prosciutto And Burrata $19.00
• 24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

• Caprese $15.00
• Toasted bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio, E.V.O.O..

• Truffle French Fries $8.00
• Shoes strings fries with truffle oil

• Broccolini $8.00
• Sautéed broccolini, olive oil, garlic, Italian chilies

• Polpo Alla Griglia $17.00
• Grilled Mediterranean octopus, served with wild arugula, cherry tomato, red onion with anchovies tomato dressing

• Bread $2.50

• Olives $7.00
• Assorted Mediterranean olives with herbs and lemon zest

• Side Of Prosciutto $6.00

• Side Of Shrimp $7.00

• Side Of Chicken $5.00

• Antipasto Platter $19.00

• Nectarine $14.00
• Fresh organic arugula, bosh pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

• Beets $15.00
• Yellow and Red beet’s with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut

• Entree
• Bistecca $38.00
• Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

• Salmone Alla Griglia $28.00
• Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

• Branzino $28.00
• Seared Mediterranean sea bass filet over fregola sarda and black Tuscan kale, Italian herbs sauce, E.V.O.O.

• Zuppa Pesce $33.00
• Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

• Kid Menu
• Kid Pizza $10.00

• Kid Penne Bolognese $12.00

• Kid Spag Bolognese $12.00

• Kid Spag Pomodoro $10.00

• Kid Penne Crema $10.00

• Kid Penne Pomodoro $10.00

• Kid Plain Penne $10.00

• Kid Penne Burro $10.00

• Kid Spag Crema $10.00

• Kid Spag Burro $10.00

• Kid Penne Polpette $15.00

• Kid Plain Spag $10.00

• Kid Spag Polpette $15.00