Kooma

• Appetizers
• Gyoza $15.00
• Dumplings made with beef and vegetables.

• Rock Shrimp $15.00
• Deep-fried baby shrimp tossed in spicy mayo.

• Short Rib Bbq Buns $23.00
• Marinated slices of short rib, sliced cucumber, carrots and marinated Japanese radish, served inside Chinese steamed buns, 3 buns to an order

• Spring Roll $8.00
• Deep-fried vegetable roll with sweet chili sauce.

• Edamame $7.00
• Boiled and salted green soybeans.

• Grilled Octopus $23.00
• Marinated octopus with shallots and pancetta on a bed of arugula.

• Negimaki $17.00
• Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce.

• Spicy Chicken Wrap $17.00
• Spicy chicken served with a wedge of crispy lettuce.

• Calamari Tempura $18.00
• Fresh calamari fried in tempura batter, served with a side of sweet chili sauce.

• Spicy Garlic Edamame $10.00
• pan fried green soy bean with garlic and chili

• Tuna Stuffed Jalapeño $15.00
• Jalapeño stuffed with spicy tuna and cream cheese, deep-fried and drizzled with eel sauce and spicy mayo.

• Yakitori $21.00
• Skewers of grilled chicken, beef and shrimp with mixed vegetables in our house-made teriyaki sauce.

• Crab Cake Bite $17.00
• 3 pieces of bite size jumbo lump crab ball with yuzu aioli

• Shishito Peppers $8.00
• Deep-fried and served with yuzu salt.

• Tempura $17.00
• Deep-fried shrimp with assorted vegetables.

• Spicy Miso Mussels $23.00
• Black mussels in a spicy miso sauce served with a crunchy rice chip

• Soft Shell Crab Buns $18.00
• fried soft shell crab in a Chinese fried bun

• Special Rolls
• Bruce Lee Roll $23.00
• Salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce.

• Kooma Special Roll (kop Version) $23.00
• Shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallions and micro greens.

• Salmon Volcano Roll $23.00
• Spicy tuna, king crab and cucumber topped with salmon, avocado, spicy mayo and special crunch.

• Wilmington Roll $23.00
• White tuna tempura, avocado and spicy mayo topped with spicy scallop, crunch, tobiko and jalapeño.

• Lotus Roll $21.00
• Shrimp tempura and avocado topped with shredded crab stick and wasabi and eel sauce.

• Hawaiian Roll $21.00
• Shrimp tempura, avocado and cream cheese topped with strawberries, wine and mango sauces and finished with crushed almonds.

• Samurai Roll $27.00
• Lobster tail tempura, avocado, mango and spicy mayo topped with spicy tuna, potato crunch and eel sauce

• West Chester Roll $21.00
• Shrimp, tempura topped with red/white tuna and special crunch.

• Wild Summer Roll $23.00
• Tuna, salmon, white tuna, cilantro and jalapeño topped with tobiko and Korean special spicy paste sauce.

• 007 Roll $21.00
• Spicy crab topped with cooked shrimp and avocado.

• Black Belt $27.00
• Lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch

• Wilk Roll $29.00
• Marinated grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet and black garlic sauce, pickled red onions and rice crunch

• Genie Roll $21.00
• Tuna, avocado, cream cheese deep fried and drizzled with spicy mayo, tobiko and green onion

• Pearl Roll $25.00
• Rice crunch outside with eel, avocado, asparagus, pickled red onions, topped with salmon, chives, red tobiko and cooked shrimp with wasabi tobiko

• Devon Roll $23.00
• Yellowtail, avocado, cream cheese topped with tuna and pickled jalapeno

• Classic Rolls
• Chunky Tuna $13.00
• Tuna, spicy mayo, and avocado covered outside with tobiko and crunch.

• Philly Roll $10.00
• Smoked salmon, cucumber and cream cheese.

• Pink Lady Roll $13.00
• Tuna, salmon and avocado with soy paper.

• Salmon Roll $8.00

• Alaska Roll $11.00
• Salmon, cucumber and avocado.

• Tuna Roll $7.00

• California Roll $8.00
• Crab stick, avocado and cucumber.

• Manhattan Roll $10.00
• Shredded crab stick, mayo, cucumber and avocado.

• Boston Roll $11.00
• Tuna, cucumber and avocado.

• Eel And Avocado Roll $13.00

• Yellowtail Roll $8.00

• Spicy Rolls
• Spicy Tuna Roll $12.00
• Saltwater fish. mild and tender fish.

• Spicy Salmon Roll $12.00

• Spicy Yellowtail Roll $12.00
• Buttery mild fish.

• Chunky Tuna Roll $13.00
• Tuna, spicy mayo and avocado covered outside with tobiko and crunch.

• Tempura Rolls
• Shrimp Tempura $10.00

• Spider Roll $15.00
• Fried soft shell crab with lettuce, avocado, cucumber and Japanese mayo.

• Sweet Potato Roll $8.00
• Deep-fried sweet potato.

• Sunday Morning $12.00
• Deep-fried salmon and cream cheese.

• Mixed Vegetable Tempura Roll $13.00

• Stone Pot Bibimbap
• Spicy Pork Stonepot $25.00
• Marinated spicy pork stir-fried over lettuce and rice.

• Spicy Chicken Stonepot $25.00
• Marinated spicy chicken over lettuce and rice.

• Short Rib Bbq Stonepot $27.00
• Marinated short rib bbq over lettuce and rice

• Sweet Beef Stonepot $27.00
• Slices of sweet beef in a broth with mushroom, onion , green onion and udon noodles.

• Steak Stonepot $31.00
• Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. *This dish is normally served raw in the hot stone pot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked.

• Seafood Combo Stonepot $35.00
• Assorted seafood cooked and served on a bed of rice and lettuce

• Stonepot Bibimbap $24.00
• Assorted vegetables, cooked beef and fried egg served over a bed of rice, served with a side of hot pepper sauce.

• Tofu Stonepot $24.00
• fired tofu and egg over mixed vegetables and rice

• Kooma Specialties
• Bulgogi (traditional Korean Dish) $27.00
• Thinly sliced cut of marinated beef, stir-fried with scallion and onions, served with white rice.

• Beef Hibachi $33.00
• Grilled Ribeye Steak with stir-fried vegetables, house-made hibachi sauce and steamed rice

• Stir-fried Spicy Pork $27.00
• Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions and jalapeños.

• Salmon Teriyaki $33.00
• Grilled salmon topped with teriyaki sauce served with stir-fried vegetable and steam rice

• Scallop Orzo $35.00
• Seared scallop with butter served over sauteed orzo and vegetables in a citrus sauce

• Miso Chilean Seabass Steak $44.00
• Honey miso marinated grilled Chilean Seabass with asparagus and bok choy, served with steamed rice

• Pork Belly $27.00
• Japanese style braised and grilled skin pork belly with asparagus and bok choy, served with steamed rice

• Chicken Teriyaki $23.00
• Grilled chicken breast topped with teriyaki sauce served with stir-fried vegetables and steam rice.

• Miso Salmon $35.00
• Honey miso marinated grilled salmon with asparagus and bok choy, served with steamed rice

• Stir-fried Spicy Chicken $27.00
• Chicken thigh marinated in our Korean-style spicy sauce, stir-fried with scallions, onions and jalapeno

• Shrimp Teriyaki $35.00
• Grilled shrimp topped with our house-made teriyaki sauce served with a side of sautéed vegetables and a side of steamed rice

• Lemon Ginger Seafood Boil $45.00
• Lobster, shrimp, scallop mussels and mixed vegetables in a ginger lemongrass sauce

• Honey Chicken $29.00
• Sliced chicken thigh marinated in a honey tamari soy sauce with steamed vegetables and steamed rice

• Sushi Bar Small Plates
• Crunchy Rice Cakes $17.00
• Sushi rice, deep-fried, and topped with tuna tartar and wasabi tobiko.

• Ceviche $27.00
• Lobster, Shrimp, Scallop, Mango with Yuzu Orange Vinaigrette

• Bf Tuna Tartar $27.00
• Traditional sushi dish made with bluefin tuna, avocado, mango, cilantro, chives, and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce, served with tortilla chips

• Shrimp Taco $17.00
• 3 pieces of wanton tacos with cooked shrimp, cilantro, avocado, red onion, jalapeno and chives

• Tapas $18.00
• Your choice of two, served on a thinly sliced baguette.

• Sushi Sampler (chef Selection) $21.00
• Five pieces of assorted raw sushi.

• Bluefin Tuna Sampler $35.00
• Akamai (red meat), cho-toro (medium fatty), o-toro (pink fatty) cut sashimi style

• Kooma Poke $17.00
• Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed and rice flakes with sweet soy sauce.

• Hamachi Crudo $25.00
• Heirloom tomato, microgreens, roe, and radish with yuzu truffle vinaigrette.

• Salmon Carpaccio $23.00
• Thinly sliced salmon with watercress, sweet and sour onion, fried shallots in a truffle citrus soy sauce.

• Tuna Tataki $23.00
• Seasoned tuna, pan seared and sliced thin with chives, cherry tomato and tobiko.

• Hamachi Jalapeño $22.00
• Fresh tuna mixed with avocado, mango, cilantro, jalapeño, tomato, spicy mayo and sweet garlic soy sauce, served with crispy corn tortilla chips.

• Sashimi Sampler (chef's Selection) $27.00
• Eight pieces of assorted raw fish.

• Usuzukuri $23.00
• sliced white fish with smoked red bell pepper vinaigrette

• Noodles and Stir Fry
• Pad Thai Noodle $19.00
• Stir-fried rice noodle, onion, scallions, bean sprouts, peanuts and egg in a tangy coconut sauce.

• Spicy Kooma Noodle $19.00
• Pan-fried thick wheat noodles and assorted vegetables with our spicy Kooma sauce.

• Chili Garlic Noodle $19.00
• Stir-fried yakisoba noodles, onions, scallions, snow peas, mini corn, peppers cashew nut and chili garlic sauce

• Spicy Coconut Noodle $19.00
• Stir-fried lo mein noodles, onion, scallion, red bell peppers, green beans, mushrooms, grape tomato and spicy coconut tomato sauce

• Yaki Udon $19.00
• Pan-fried thick wheat noodles and assorted vegetables.

• Udon Soup $25.00
• Thick wheat noodles served in clear house-made broth served with tempura fried shrimp and vegetables

• Soups and Salads
• Brussel Sprout Salad $12.00
• Deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing.

• Kani Salad $15.00
• Shredded crab stick, jumbo lump crab, mango and cucumber with a creamy caper sauce

• Dumpling Soup $12.00
• Clear broth soup with beef dumplings.

• Miso Soup $5.00
• Served with tofu, green onions and seaweed.

• Avocado Salad $14.00
• Avocado, cherry tomato, cucumber, asparagus, arugula, red onion and seasonal vegetables.

• Seaweed Salad $11.00
• Seaweed marinated in a sweet and tangy sauce.

• Spicy Sesame Shrimp Salad $15.00
• spicy sesame dressing with cooked shrimp, mixed greens, fried ramen, parmesan cheese and fried shallots

• Green Salad $6.00
• Fresh greens and vegetables served with our house-made ginger dressing.

• Spicy Seafood Soup $16.00
• Mixed seafood and vegetables served in a spicy broth.

• Nigiri Sushi
• O-toro / Fatty Tuna $12.00

• Tuna / Maguro $6.50

• Sea Urchin / Uni $12.00

• Salmon / Sake $6.50

• Sweet Shrimp $6.00
• Shellfish.

• Eel / Unagi $7.00

• Amberjack / Kanpachi $6.50

• Striped Bass / Suzuki $6.00

• Octopus / Tako $6.00

• Smoked Salmon $5.50
• Prepared with smoke.

• Squid / Ika $5.00

• Mackerel / Saba $5.00

• Surf Clam / Hokkigai $5.00

• Scallop / Hotate $7.00

• Shrimp / Ebi $5.00

• Egg / Tamago $5.00

• Salmon Roe / Ikura $5.00

• Cho-toro / Medium Fatty Tuna $10.00

• Yellowtail / Hamachi $6.50

• Sea Bream / Madai $6.50

• Tobiko / Flying Fish Roe $5.00

• Sides
• Side Steam Rice $2.50
• steamed white rice

• Side Sushi Rice $3.50

• Side Eel Sauce $0.75

• Side Spicy Mayo $1.00

• Side Teriyaki Sauce $2.00

• Side Wasabi Mayo Sauce $2.00

• Side Ponzu Sauce $3.00

• Side Wine Sauce $3.00

• Vegetable Rolls
• Avocado Roll $7.00
• Cucumber & avocado roll.

• A.a.c. Roll $8.00
• Avocado, asparagus, and cucumber.

• Cucumber And Avocado Roll $7.25

• Veggie Futo Maki Roll $12.00
• Spring mix, carrots, avocado, asparagus, cucumber and pickled radish.

• Chef's Platter
• Sushi Deluxe $35.00
• Eight pieces of sushi (chef's selection).

• Sashimi Deluxe $47.00
• Twelve pieces of sashimi (chef's selection).

• Sushi-sashimi Combo $64.00
• Six pieces of sushi and ten pieces of sashimi.

• Beverages
• Soda $3.00

• Bottled Sparkling Water $7.00
• Pellegrino 750ml bottle

• Bottled Spring Water $7.00
• Aqua Panna 750ml bottle