Servia

• Land
• Moussaka $27.00
• Roasted sliced eggplant & potatoes, beef-lamb-pork ragout, tomato sauce

• Roasted Lemon Chicken $27.00
• Organic statler chicken breast, avgolemono sauce, roasted lemon potatoes

• Grilled Lamb Chops $44.00
• Pomegranate marinade, briam, xinomavro wine sauce

• Braised Lamb Shank Tajine $41.00
• Tomato harissa, apricots, prunes, chickpeas, almonds, herbs, whipped feta, couscous

• Vegetable Tajine $31.00
• Zucchini, eggplant, bell peppers, carrots, tomatoes, fried chickpeas, raisins, cilantro, preserved lemon, bulgur, crumbled feta

• Lemon-egg Chicken Soup $12.00
• Orzo, swiss chard

• Pastisio $25.00
• Baked ziti pasta, bechamel, beef-lamb-pork ragout, tomato sauce

• Orzo With Butternut Squash $17.00
• Brown butter, herbs, cinnamon, nutmeg, fresh mizithra, grape molasses

• Mushroom Farotto $17.00
• Farro, herbs, kefalotiri cheese

• Brizola $28.00
• Seared thick pork chop, coffee-molasses sauce, lemon-olives & feta poulenta, giant baked beans

• Stifado Kastana & Potatoes $27.00
• Beef stew, chestnuts, balsamic onions, spices, herbs, skordalia puree

• Cheese Gnocci & Truffle $33.00
• Shiitake ragout, graviera, fresh black truffle

• Pan Roasted Duck Breat $34.00
• Mushroom farrotto, sour cherry sauce

• Mezedes
• Grilled Octopus $21.00
• Potato foam, black olive dust, paprika oil

• Lamb Cigar Rolls $15.00
• Braised lamb with dried apricots rolled in phyllo dough, spicy red pepper, dukkah spice

• Dakos (greek Bruschetta) $14.00
• Fried eggplant, zucchini, bell peppers, stracciatella cheese, olives, capers, herbs

• Whipped Feta Dip & Olives $12.00
• Za'atar, sumac, marinated, olives, tomatoes confit

• Kalamarakia $17.00
• Crispy fried calamari, yogurt aioli

• Krispy Kataifi Tuna Ribbons $18.00
• Tuna sashimi, pickled onions, yogurt-pistachio foam

• Shrimp Saganaki With Ouzo $19.00
• Sautéed jumbo shrimp, garlic, honey, vinegar, feta

• Grilled Lamb Riblets $19.00
• Marinated lamb baby back ribs, tzatziki sauce

• Fried Feta With Peppered Honey $14.00
• Egg, panko, sesame seeds, lemon zest

• Spanikopita Soufra $10.00
• Phyllo dough, spinach, onions, feta, tzatziki

• Zucchini Crisps $10.00
• Shaved mizithra cheese, lemon, lemon yogurt dip

• Dolmades $14.00
• Grape leaves stuffed with bulgur, tomato, herbs, avgolemono sauce

• Falafel $10.00
• Chickpeas, onions, herbs, yogurt tahini dip

• Triple Cooked Fried Potatoes $12.00
• Oregano, feta, tzatziki dip

• Horta With Manuri Cheese $12.00
• Seasonal cooked greens, tomato, EVOO

• Papas Bravas & Loukaniko $12.00
• Potatoes, sweet potatoes, onions, paprika oil, sherry vinegar, htipiti sauce

• Glazed Pork Belly Gyros $15.00
• Giant butter beans, tomato sauce, salsa verde

• Individual Dip With Pita $10.00
• Each dip selection comes with pita and is $10 per dip

• Yiayia's Meatballs $15.00
• Beef & pork meatballs, avgolemono sauce, Santorini capers

• Briam (roasted Vegetables) $14.00
• Eggplant, zucchini, bell peppers, onions, tomatoes, olives, almonds, pistachios, raisins, pita bread

• Salads & Sides
• Saganaki & Pear Salad $16.00
• Fried halloumi cheese, frisée lettuce, pears, olives, onions, candied walnuts

• Falafel Salad $15.00
• Bell peppers, cucumber, carrots, olives, spinach, yogurt-tahini dressing

• Roasted Potatoes $10.00
• Lemon-oregano seasoning, gremolada

• Brussels Sprouts $12.00
• Spicy maple glaze, dukkah spice

• Giant Baked Beans $10.00
• Tomato sauce, spices, herbs, salsa verde

• House Baked Pita $5.00

• Horiatiki Salad $15.00
• Romaine lettuce, tomatoes, cucumbers, bell peppers, pickled onions, kalamata olives, feta cheese, lemon-olive oil dressing

• Organic Beets & Skordalia $15.00
• Roasted beets on yogurt garlic-potatoes, pickled red onions, toasted pistachios, dill oil

• Sea
• Cavatelli With Lobster $33.00
• Mizithra pasta, NE lobster meat, lobster bisque

• Seafood Linguine With Ouzo $31.00
• Shrimp, mussels, scallops, sea bass, zucchini strings, light tomato sauce

• Roasted Organic Salmon $33.00
• Rosemary infused eggplant puree, ginger-garlic sauce, mediterranean succotash

• Fish & Greek $27.00
• fried kataifi wrapped cod loin, greek fries, house crunchy slaw, tartar sauce

• Jumbo Seared Scallops $37.00
• Haricot vert, fresh corn puree, loukaniko

• Black Sea Bass "acqvapazza" $35.00
• Tomato broth, mussels, preserved lemons, onions, olives, couscous

• To Share
• Grilled Mixed Souvlaki $67.00
• Chicken, lamb, beef, loukaniko pork sausage, crunchy slaw, pitas, greek fries, greek salad - tzatziki, tirokafteri, skordalia dipping sauces

• Mediterranean Sampler $47.00
• Hummus, eggplant dip, kopanisti, tzatziki, skordalia, muhammara, taramasalata, falafel, dolmades, crudites, pita bread

• Charcuterie Board $37.00
• Prosciutto di Parma, mortadella, prosciutto cotto, salame, piquillo peppers, olives, sweet balsamic onions, breads

• Cheese Selection $25.00
• Chef's choice cheese plate, stuffed cherry peppers, rose petal jam, quince preserve, preserved walnuts, crostini

• Desserts
• Baklava Our Way $12.00
• Rolled phyllo dough, walnuts, pistachios, honey-lemon syrup

• Passionfruit Tartellets $12.00
• Trio of mini tarts with passionfruit custard

• The Black Pearl $14.00
• Chocolate mousse, cocoa sablé, chocolate ganache

• Millefouille $14.00
• Layers of puff pastry, créme anglaise, raspberries

• Pasha Pillow $15.00
• Phyllo dough pillow filled with white chocolate and almond mousse, Burma syrup, rose petals, pistachio, guilded with 24k edible gold